B H E L P U RI

B h e l P l P u u r B r i h i e l P l P u u r B r i h i e l P l P u u r B r i h i e l P l P u u r B r B i h i h e e l P l P l P u u u r B r B r i h i h i e e l P l P l P u u u r B r ri i h i e l P P u u r B r B i h i h e e l P l P u u u ri ri ri Ingredients

Puffed rice . 3 cups Besan flour chips (paapri or papdi gatiya) . 1 1/2 cup Thin Besan noodles () .3/4 cup

Potato, boiled and mashed. . 2 cups

Onions,chopped . 1 cup Tomato, finely chopped . 1/2 cup coriander leaves ,chopped . 1/2 cup Green chilies ,finely chopped . 2 tsp

Black pepper powder . 1 tsp RedChilli powder . 1 tsp

Tamarind sauce . 1 tbsp Lemon juice . 1 tbsp Mint . 1 tbsp

Salt to taste Prathima B H E L P U RI Method

Bhelpuri is a very popular Take a large bowl and puffed across . Method to mix: rice, besan flour chips, sev prepare this delightful recipe is explained in simple steps: (besan noodles), black pepper powder, chilli powder and salt.

Add chopped onions, mashed potatoes, chopped green chillies and lemon juice. Mix bhel with a spoon.

Then, add chopped tomato, mint chutney, sauce. Mix well. Preparing time: 10 minutes Finally, sprinkle chopped corinader leaves over bhel recipe and serve immediately.

Serves 2

Prathima Ingredients

Puffed rice . 3 cups Besan flour chips (paapri or papdi gatiya) . 1 1/2 cup Thin Besan noodles (sev) .3/4 cup

Potato, boiled and mashed. . 2 cups

Onions,chopped . 1 cup Tomato, finely chopped . 1/2 cup coriander leaves ,chopped . 1/2 cup Green chilies ,finely chopped . 2 tsp

Black pepper powder . 1 tsp RedChilli powder . 1 tsp

Tamarind sauce . 1 tbsp Lemon juice . 1 tbsp Mint chutney . 1 tbsp

i ri ur u ri P l P Pu el e l Salt to taste h Bh e B Bh i ri i r u r ri i ri i u P u u r u r ri l P l l P u Pu u e he e el P l P l P l h B h h e e e l P Prathima B H E L P U RI B B B h Bh h e B B Bh i ri r ri i i u u u ur ri r ri i l P l P u u u ur l P l P l P l P P ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp

cup tsp

or cup 3

Gajar Ka Halwa ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp

cup tsp

or cup 3

n i m 0 3 e m i t n o i t a r a p e r P s e t u s e v r e S 2 : Gajar ka halwa Preparation time :

(carrot pudding) Heat the ghee in a broad 3 0 i s m i n u t e s non-stick pan and fry the a very popular carrots for 2 to 3 minutes. s w e e t d i s h , Put the milk and stir till it evaporates. e s p e c i a l l y Then put the sugar and continue to stir until in Northern India. 2 S e r v e s the mixture becomes slightly thick. It is mostly prepared during Put the cardamom powder, saffron t h e dissolved in a little milk and cream and mix w i n t e r s properly, and it is ready to serve. w h e n Garnish with raisons and f r e s h c a r r o t s almonds to break the soft texture with some are available. crunchy nuts Prathima

Gajar Ka Halwa ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp

cup tsp

or cup 3

Aloo Parantha Salt powder, 1/2teaspoon Coriander powder,2 pinches Turmeric finely chopped Coriander leaves finely chopped Green chillies finely chopped Onion boiled, mashed Potatoes Flour Ingredients: to taste

(atta) , ,

to make dough

,

,

Ingredients: Flour (atta) to make dough

Potatoes, boiled, mashed

Onion, finely chopped

Green chillies, finely chopped

Coriander leaves, finely chopped

Turmeric powder,2 pinches

Coriander powder, 1/2 teaspoon

Salt to taste

preparation time:15 , m i n u t e s

cooking time: 10 minutes Aloo Parantha

Prepare the dough. Mix flour, wa- ter and salt to taste and knead properly. Set aside the dough for half an hour, so it becomes a bit soft Mash the boiled po- tato to fine, thick paste and add chopped onions, chillies, coriander leaves, turmeric powder and salt to taste. Kneading can be done in two ways: you can either mix the dough and the potato paste and knead it. Or you can stuff the potato in the dough. Second AlooParantha method needs some practice. Now, roast the paran- ( stuffed with potato) tha on the pan (tawa). Add is an excellent,easy indian recipe that can be served butter, ghee or oil as you at anytime (but mostly breakfast). preparation time:15 , prefer while roasting. m i n u t e s Serve hot It goes nice with pickles, chutney or alooparanthas with (dahi) or any vegetable curry. You can also im- some pickle, or provise alooparatha to your taste, adding chutney or hot some spicy elements. curry. cooking time: 10 minutes Ingredients: Flour (atta) to make dough

Potatoes, boiled, mashed

Onion, finely chopped

Green chillies, finely chopped

Coriander leaves, finely chopped

Turmeric powder,2 pinches

Coriander powder, 1/2 teaspoon

Salt to taste Aloo Parantha Prathima