B H E L P U RI
B h e l P l P u u r B r i h i e l P l P u u r B r i h i e l P l P u u r B r i h i e l P l P u u r B r B i h i h e e l P l P l P u u u r B r B r i h i h i e e l P l P l P u u u r B r ri i h i e l P P u u r B r B i h i h e e l P l P u u u ri ri ri Ingredients
Puffed rice . 3 cups Besan flour chips (paapri or papdi gatiya) . 1 1/2 cup Thin Besan noodles (sev) .3/4 cup
Potato, boiled and mashed. . 2 cups
Onions,chopped . 1 cup Tomato, finely chopped . 1/2 cup coriander leaves ,chopped . 1/2 cup Green chilies ,finely chopped . 2 tsp
Black pepper powder . 1 tsp RedChilli powder . 1 tsp
Tamarind sauce . 1 tbsp Lemon juice . 1 tbsp Mint chutney . 1 tbsp
Salt to taste Prathima B H E L P U RI Method
Bhelpuri is a very popular Take a large bowl and puffed snack across India. Method to mix: rice, besan flour chips, sev prepare this delightful recipe is explained in simple steps: (besan noodles), black pepper powder, chilli powder and salt.
Add chopped onions, mashed potatoes, chopped green chillies and lemon juice. Mix bhel with a spoon.
Then, add chopped tomato, mint chutney, tamarind sauce. Mix well. Preparing time: 10 minutes Finally, sprinkle chopped corinader leaves over bhel puri recipe and serve immediately.
Serves 2
Prathima Ingredients
Puffed rice . 3 cups Besan flour chips (paapri or papdi gatiya) . 1 1/2 cup Thin Besan noodles (sev) .3/4 cup
Potato, boiled and mashed. . 2 cups
Onions,chopped . 1 cup Tomato, finely chopped . 1/2 cup coriander leaves ,chopped . 1/2 cup Green chilies ,finely chopped . 2 tsp
Black pepper powder . 1 tsp RedChilli powder . 1 tsp
Tamarind sauce . 1 tbsp Lemon juice . 1 tbsp Mint chutney . 1 tbsp
i ri ur u ri P l P Pu el e l Salt to taste h Bh e B Bh i ri i r u r ri i ri i u P u u r u r ri l P l l P u Pu u e he e el P l P l P l h B h h e e e l P Prathima B H E L P U RI B B B h Bh h e B B Bh i ri r ri i i u u u ur ri r ri i l P l P u u u ur l P l P l P l P P Gajar Ka Halwa ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp
cup tsp
or cup 3
Gajar Ka Halwa ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp
cup tsp
or cup 3
n i m 0 3 e m i t n o i t a r a p e r P s e t u s e v r e S 2 : Gajar ka halwa Preparation time :
(carrot pudding) Heat the ghee in a broad 3 0 i s m i n u t e s non-stick pan and fry the a very popular carrots for 2 to 3 minutes. s w e e t d i s h , Put the milk and stir till it evaporates. e s p e c i a l l y Then put the sugar and continue to stir until in Northern India. 2 S e r v e s the mixture becomes slightly thick. It is mostly prepared during Put the cardamom powder, saffron t h e dissolved in a little milk and cream and mix w i n t e r s properly, and it is ready to serve. w h e n Garnish with raisons and f r e s h c a r r o t s almonds to break the soft texture with some are available. crunchy nuts Prathima
Gajar Ka Halwa ghee -3 cream -2 saffron strands-2 elaichi powder-1 sugar - 1/4 full fatmilk-1/2 grated orange carrots-1/2 Ingredients tsp tbsp tsp
cup tsp
or cup 3
Aloo Parantha Salt powder, 1/2teaspoon Coriander powder,2 pinches Turmeric finely chopped Coriander leaves finely chopped Green chillies finely chopped Onion boiled, mashed Potatoes Flour Ingredients: to taste
(atta) , ,
to make dough
,
,
Ingredients: Flour (atta) to make dough
Potatoes, boiled, mashed
Onion, finely chopped
Green chillies, finely chopped
Coriander leaves, finely chopped
Turmeric powder,2 pinches
Coriander powder, 1/2 teaspoon
Salt to taste
preparation time:15 , m i n u t e s
cooking time: 10 minutes Aloo Parantha
Prepare the dough. Mix flour, wa- ter and salt to taste and knead properly. Set aside the dough for half an hour, so it becomes a bit soft Mash the boiled po- tato to fine, thick paste and add chopped onions, chillies, coriander leaves, turmeric powder and salt to taste. Kneading can be done in two ways: you can either mix the dough and the potato paste and knead it. Or you can stuff the potato in the dough. Second AlooParantha method needs some practice. Now, roast the paran- (roti stuffed with potato) tha on the pan (tawa). Add is an excellent,easy indian recipe that can be served butter, ghee or oil as you at anytime (but mostly breakfast). preparation time:15 , prefer while roasting. m i n u t e s Serve hot It goes nice with mango pickles, chutney or curd alooparanthas with (dahi) or any vegetable curry. You can also im- some pickle, or provise alooparatha to your taste, adding chutney or hot some spicy elements. curry. cooking time: 10 minutes Ingredients: Flour (atta) to make dough
Potatoes, boiled, mashed
Onion, finely chopped
Green chillies, finely chopped
Coriander leaves, finely chopped
Turmeric powder,2 pinches
Coriander powder, 1/2 teaspoon
Salt to taste Aloo Parantha Prathima