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Start a Community Food Garden

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Start a Community Food Garden Start a Community Food Garden Without Community, It’s Just a Garden 1 2 Gathering Your Community Start A Community Food Garden The Essential Handbook LaManda Joy TIMBER PRESS Portland + London Without Community, It’s Just a Garden 3 , I’m a big believer in community gardens, both because of their beauty and for “ their access to providing fresh fruits and vegetables to so many communities across this nation and the world. —First Lady Michelle Obama Remarks to U.S. Department of Agriculture, February” 19, 2009 4 Gathering Your Community contents Preface Lot Lust, Rosie the Riveter, and Corporate Burnout—or Why I Became a Community Gardener 6 Introduction So You Want to Start a Community Garden? 10 Gathering Your part one Community 1. Without Community, It’s Just a Garden: Getting Organized 17 # Six Successful Community Gardens: Case Studies 21 2. Get the Party Started: Meetings with a Mission 35 Support part two Structures 3. Bringing the Garden to Life: Planning and Design 59 4. Taking Care of Garden Business: A Structure for Sustainability 85 Managing the Community part three and the Garden 5. Mobilizing: Developing a Team of Gardeners and Volunteers 103 6. The Year-Round Community: Keeping It Fun 117 7. Groundwork for Success: Teaching New Gardeners 129 8. Twenty-One Vegetables to Sow, Harvest, Store, and Serve 169 Resources and Books 186 Metric Conversions 191 Acknowledgments 192 Index 194 Without Community, It’s Just a Garden 5 preface Lot Lust, Rosie the Riveter, and Corporate Burnout—or Why I Became a Community Gardener Community activism, in the form of community gardening or any activity, wasn’t something I had planned for my life. After study- ing musical theater in college I ended up, curiously, in the market- ing world and, for almost twenty years, worked my way up from being a project manager in boutique marketing agencies to being an executive at a large event company. My teams within all these jobs were creatives—designers, producers, directors. I loved how creative-team ingenuity could come up with incredible solutions to our clients’ marketing and communication dilemmas. But as I climbed the corporate ladder, traveled more, and had less time for my friends and family, I began to realize that something was missing. I longed for a greater connection with others and a more grounded lifestyle. Food growing had always been my happy place. My father taught me to garden while I was growing up in rural Oregon. Many years later, as an urbanite in Chicago, I realized that this food-growing abil- ity meant a lot to me—as a way to have the best produce, but also as an escape from my increasingly challenging career. After seven springs, suffering miserably as a gardenless gardener living in a condo, my husband, Peter, woke up one late-winter morning and said, “Should we go look for a house? Wait. Should we go look for a yard?” And so we did, and we found our yard, with a house attached to it. Our yarden, as I liked to call it, quickly transformed from 3,500 square feet of lawn and little else into an organic, heirloom garden paradise. I was so excited to be able to grow food again, I wanted to share my experiences and connect with other food gardeners in Chicago. So I started a blog called The Yarden to reach out to other like-minded people. Sadly, I found that there weren’t many who knew how to grow their own food. Lots of people were interested—even desperate—to learn this skill, but few were practitioners. Around this time we were exploring our new neighborhood and my lot lust (when you see an empty lot and want to turn it into a garden) flared up. Living on the congested North Side of Chicago, there weren’t a lot of empty lots to lust after, so I fixated on one very close to my house at Peterson and Campbell Avenues. 6 Gathering Your Community A little relevant background: both of my parents were actively involved in World War II. My mother was a Rosie the Riveter and my father was with the Allied occupation forces in Japan. Like many people of their generation who had lived through both the Great Depression and World War II, my parents were very self-sufficient, pull-yourself-up-by-your-bootstraps kind of people. I was inspired by them, and much of that ethos rubbed off on me. However, the over- developed sense of responsibility I credit to (and sometimes blame on) my parents, was burning me out at work. I had become tired of using my talents to make money for companies whose values I didn’t share. I was looking for a way to contribute in a meaningful way to my community. You could call it midlife crisis, I suppose. But instead of buying a very expensive car or getting a divorce, I started a com- munity garden. Back to that empty lot. While shopping at Muller Meats, our local butcher shop, I noticed a photo on the wall of a World War II victory garden. I asked the proprietors, Ruben and Irv, about the photo, and they explained that it was a large garden on Peterson Avenue during the war. I was familiar with the concept of victory gardens—how people on the home front had been forced to augment their families’ food needs. But seeing that photo, on that day, as a hungry gardener- transplant—well, I got very curious. In Oregon, many people know how to grow their own food; this agricultural know-how is part of the state’s heritage, and was still strong when I was growing up. I wondered if it was the same in Chicago in the 1940s. Did those city dwellers have a cultural history that predisposed them to know how to grow their own food during the war? They say curiosity killed the cat. In my case, it was obsession that almost did me in. I became engrossed in the story of how Chi- cago fed itself during the Second World War. Much to my surprise, I learned that 90 percent of the people who grew food then in Chicago had never gardened before. They weren’t landscape gardeners who changed their tune and tried growing vegetables. They were flat-out garden rookies. And there were lots of them: Chicago led the nation in victory gardens during the war, with 1,500 community gardens and more than 250,000 home gardens. The largest victory garden in the United States was in Chicago. The city was able to teach its citizens how to garden through a concerted educational effort, utilizing newspaper and radio, live dem- onstration gardens, classes, and an organized system of block captains, who were citywide garden leaders. This juggernaut of information and support created an atmosphere in which community gardens thrived, tens of thousands of home gardens sprouted up, and, some say, more Preface 7 than 50 percent of the produce consumed in the city during the war was homegrown. Fast forward to 2010—to me and my yarden, my “if you don’t like something, do something about it” upbringing, that empty lot on Peterson and Campbell, and that photo on the butcher shop wall—it all came together in one explosion of ideas and excitement on a spring day in 2010 as I drove by that empty lot once more, and realized it was the site of one of the victory gardens in the photo at the butcher shop. I got an idea: What if I recreated a food garden almost 70 years later on that same spot? I could follow the model that was used during the war—revive the victory garden concept and teach people how to grow their own food. I talked with our alderman (a local government representative in Chicago) who got permission for the land from the owners, a local nonprofit. I started reaching out to neighbors and local businesses. I thought it would be great if twenty people wanted to garden together. As I was taking these fledgling steps with community leaders, nonprofits, and neighbors, little did I know that Peterson Garden Project would become the largest organic, edible garden in the city. Nor did I know that four years later it would encompass nine gardens, 4,000-plus gardeners and volunteers, a full-blown education 8 GatheringPreface Your Community program, and a home cooking school—and that it would completely alter the course of my life. I tell you all this because you, too, may be ready to take the plunge into becoming a community garden leader. Your journey may not be as life-altering as mine was, but I promise that your experience with the community garden process will change you—most likely, for the better. The idea for this book came about because I’m asked a lot about how to start a community garden. Usually the focus is where to get the lumber or how to secure land, but, as you’ll learn while read- ing this book, a community garden is much more than the building materials. A community garden is an exercise in humanity, transfor- mation, and joy. It is my sincere wish that your community garden thrive, that you learn from the mistakes that I and other community garden leaders have made—and from the best practices those missteps have fostered. I also hope that your good work, wherever you are on this planet of ours, changes empty lots and empty lives into something remarkable: the beautiful place I like to call community.
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