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Two Beers Brewing-Seattle Inland NW Craft Beer Festival September 20-21, 2019 Tickets Available Now Beer list as of 9/5/19 509 Bierwerks-Wenatchee 1) Brew Ha Ha IPA (ABV 6.2% / IBU 80) Our Brew Ha Ha IPA is a homage to a benchmark of the American IPA style. It’s brewed in a traditional Northwest style; American base malt and crystal malt create the big body and supporting grainy sweetness, while Jarrylo® and Mosaic® hops deliver pronounced tropical citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt.Spicy stone fruit, tropical citrus and great malt backbone make this a well balanced IPA . 2) #14 Nut Brown (ABV 6.1% / IBU 32) Styled after southern English brown ales, our Nut Brown is a great all-around beer. It’s mild enough for light beer drinkers, but characterful enough for more experienced craft beer lovers. The finished product exhibits a deep copper color, fruit/caramel flavor and aroma with toasty, chocolatey notes and a hint of coffee. 3) 509 Fest Bier (ABV 6.0% / IBU 22) Moderately high malt flavor presenting soft sweetness basic to Pilsner malt with an added hint of light toast. Hop bitterness brings slight balancing to the malt, while flavor is spicy, and herbal. Clean lager character. 4) Local Local Fresh Hop IPA (ABV 5.9% / IBU 60) Our once a year fresh (wet) hop beer brewed within hours of being picked in Lake Chelan. Pacific Northwest Style Fresh Hop IPA made with glutinous amounts of fresh (wet) Chinook. Very full and complex spectrum of hop aromas and flavors including; citrusy, piney, and herbal. Good strong bitterness and balanced with a Carmel malt finish. Badass Backyard Brewing-Spokane Valley 1) TBA 2) TBA Bale Breaker Brewing-Yakima 1) Golden Grit IPA (ABV 6.6% / IBU 60) Out here in hop country, we turn grit into gold. Featuring experimental hop HBC 630. For four generations, we've relied on grit and perseverance to thrive in a challenging desert landscape. To celebrate, we created our IPA Rotator Series, a collection of hop-packed beers, each representing a unique characteristic of life in Yakima's hop country. 2) Dormancy Breakfast Stout (ABV 6.8% / IBU 50) Who says Bale Breaker only does hoppy? Conditioned on locally-roasted coffee beans by Yakima's Lincoln Avenue Coffee Co, this rich, dark brew reminds us that good things still happen while hop fields lay dormant in the off-season. 3) Irieshun Hazy IPA (ABV 7.4% / IBU 70) Bardic Brewing–Spokane Valley 1) Mountain Girl, Fresh Hopped IPA (ABV 8.7% / IBU 112) 1 Inland NW Craft Beer Festival September 20-21, 2019 Tickets Available Now Beer list as of 9/5/19 A variation on our rich and malty ESB, this fresh-hopped IPA includes literal buckets of our house-grown Cascade hops! The overwhelming citrus aroma and flavor is kept in check, however, by the rich malt flavor. Perfectly balanced, as all things should be. 2) Poirot, Belgian Strong Dark (ABV 10.8% / IBU 35) This dark and mysterious twist on the classic Belgian style is an adventure! It is a rich golden brown, and your nose is immediately treated to a complex aroma of spices, banana, fig, and sweetness. Slightly drier than our other beers, the flavor still has a gentle maltiness to compliment the caramelized fruit and savory spice. The heat from the ethanol is more pronounced here, as you would expect from the weighty 10.8% ABV inside! 3) Health Potion, Strawberry Hibiscus Hard Cider (ABV 6.4%) Every health potion, from every video game or role-playing game you have ever played, right in your glass! This amazing mix of strawberry and hibiscus is a bright and fruity treat, displaying the full flavor of strawberries, highlighted with the bright tartness of hibiscus tea. Truly a treat for the senses and the memories! 4) Old Books, English Barleywine, (SAT) (ABV 12% / IBU 49) This beer takes you back to that amazing smell of an old book tucked in the corner of an antique bookstore. Made in the English style, which highlights the rich malt character instead of hops, this beautiful golden ale includes notes of caramel and fresh-baked bread, rounded by subtle hints of vanilla. This is truly a stage for the wonderful malts within to shine! Bennidito’s Brewpub-Spokane 1) Citraburst IPA (ABV 6.8% / IBU 65) Over 5 lbs. of hops per bbl. This IPA bursts with juicy, citrus hop goodness! 2) Peachy Keen Ale (ABV 6.5% / IBU 40) Brewed with late harvest peaches and ample Cashmere hops results in a lush, juicy ale! 3) Clocktower Imperial IPA (ABV 8% / IBU 80) Very smooth and clean with plenty of fruity hop flavors and aromas to balance this towering IPA! 4) Mystery Beer You will have to come to our booth to solve this mystery! Big Barn Brewing-Mead 1) Honey Sage-Historical Herbal (ABV 5.3% / IBU 22) Our traditional honey lager with farm fresh sage added to give it a unique herbal twist. 2) Barrel Aged Black Dog Stout (ABV 10.5% / IBU 22) Imperial stout with hints of chocolate, coffee and caramel all blended nicely on oak bourbon barrel. A dessert to be enjoyed anytime of the year! 3) Rye-teous Rye-Barrel Aged IPA (ABV 7.0% / IBU 56) Dirt Road Rye on a Woodenville Rye Whiskey Barrel-aged 9 months! Rye gives a mellow spice character to this traditional NW IPA....add the barrel and WOW 4) Campesino Tropical IPA (ABV 5.5% / IBU 62) 2 Inland NW Craft Beer Festival September 20-21, 2019 Tickets Available Now Beer list as of 9/5/19 Fresh bursts of Mango, Pineapple, banana, lemon and orange make this a celebration of flavor from the tropics. 5) Golden Pumpkin Ale (ABV 6.3% / IBU 13) Our fall seasonal celebrating harvest. Fresh baked pie pumpkins, real vanilla, molassis and pie spice make this a must fall beer. 6) Strawberry Blonde (ABV-6.0% / IBU 10) Real strawberries from our Green Bluff farm make this a "one of a kind Blonde" no extract can match the flavor of real fruit! 7) Blackberry Porter (ABV-7% / IBU 56) Subtle blackberry undertones, mostly on the nose give this robust malty porter special attributes not found in most porters. This is another of Big Barn's fruit seasonal beers. 8) Raspberry Braggott (ABV 10.5% / IBU 15) Think Raspberry - get Raspberry. This heavy sipper is full bodied and sweet honey beer which explodes with our farm fresh Raspberries. 9) Apricot Wit (ABV 4.6% / IBU 11) Traditional German Wit beefed up with tree ripe Apricots. Only the sweetness of tree- ripened fruit can impart the full Apricot flavor this wit delivers. 10) Midnight Harvest (ABV-6.2% / IBU 80) As local and homegrown as beer can get. We use local malts...right here in Spokane County and our own farm "fresh hops" grown at Big Barn Brewing property. This black IPA with fresh hops yields fun depart from the regular IPA's. Bottle Bay Brewing-Spokane 1) Fall Amber Ale (ABV 6.3% / IBU 23) Well balanced strait forward beer. Subtle bready and caramel maltiness with a touch of dried fruit balanced with a slight citrus hop flavor and vary little bitterness. 2) Bergi Fresh - 3xIPA (FRI) (ABV 11% / IBU 53) Fruity, citrus, floral, and peppery aromas and flavors from the hops and bergamot orange with a touch of heat from the high ABV. 3) Cold Brew Milk Porter (FRI) (ABV 6.6% / IBU 23) Coffee beans added to brew to give a cold brewed flavor. Roasty richness with little bitterness and acidity. This is balanced with a malty sweetness and a touch of lactose to give that cold brew coffee experience. 4) Pale Ale (SAT) (ABV 6.3% / IBU 50) Well balanced Pale Ale with northwest hops. Lightly bitter with a slight maltiness. 5) Hopfire IPA (SAT) (ABV 6.3% / IBU 64) Citrus fruit bomb. Well balanced and juicy IPA. Full of flavor and aroma with light hoppiness. Black Label Brewing-Spokane 1) Pomegranate Strawberry Sour (ABV 4.4%) 3 Inland NW Craft Beer Festival September 20-21, 2019 Tickets Available Now Beer list as of 9/5/19 This Badass Backyard Brewing Company and Black Label Brewing Company collaboration is a refreshingly light Pilsen based kettle sour built for fall time consumption. This sour was brewed with a light malt profile to let the two fruit purees distinctly shine. 2) New England Fresh Hop (ABV 5.7%) This is a New England style inspired fresh hop IPA made with a heavy late addition of Chinook and Cascade. The hops were grown and harvested by Big Barn Brewing in Greenbluff, WA and the Barrenness Pale, Pilsen, and White Wheat grains were are grown in Colfax WA by Joseph’s Grainery and malted by LINC Malt. This is as local as a beer can get gets! 3) Double Brute IPA (ABV 11%) This is a Double Juicy IPA that packs a punch of flavor with every sip! We used a process of adding extra enzymes to the malt to further convert it to fermentable sugars. Because of this technique it allows the beer to dry out further and let the hops shine. Watch out though this one packs a punch with more than just flavor. Dru Bru-Snoqualmie Pass 1) Dru Bru Oktoberfest 2) Dru Bru Fresh Hop Fremont Brewing-Seattle 1) Field to Ferment (ABV 6.0% / IBU 50) Fresh from the hop fields, Field to Ferment is a fresh hop beer brewed with just harvested Centennial and Simcoe hops.
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