Sarcocystis Infection in Cattle and Pigs and Its Public Health Implications in Zaria, Nigeria
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SARCOCYSTIS INFECTION IN CATTLE AND PIGS AND ITS PUBLIC HEALTH IMPLICATIONS IN ZARIA, NIGERIA BY Ifeoma Nancy OBIJIAKU DEPARTMENT OF VETERINARY PUBLIC HEALTH AND PREVENTIVE MEDICINE, AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA FEBRUARY, 2012 1 SARCOCYSTIS INFECTION IN CATTLE AND PIGS AND ITS PUBLIC HEALTH IMPLICATIONS IN ZARIA, NIGERIA BY Ifeoma Nancy OBIJIAKU (ABU, 2008) MSc./VET-MED/00332/08-09 A THESIS SUBMITTED TO THE SCHOOL OF POST-GRADUATE STUDIES, AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF MASTER OF SCIENCE IN VETERINARY PUBLIC HEALTH AND PREVENTIVE MEDICINE DEPARTMENT OF VETERINARY PUBLIC HEALTH AND PREVENTIVE MEDICINE, AHMADU BELLO UNIVERSITY, ZARIA, NIGERIA. FEBRUARY, 2012 2 DECLARATION I declare that the work in the thesis titled: ‘Sarcocystis Infection in Cattle and Pigs and its Public Health Implications in Zaria, Nigeria’, has been performed by me in the Department of Veterinary Public Health and Preventive Medicine under the supervision of Prof. I. Ajogi, Prof. J. U. Umoh and Prof. Idris A. Lawal. The information derived from the literature has been duly acknowledged in the text and list of references provided. No part of this thesis was previously presented for another degree or diploma at any university. IFEOMA NANCY OBIJIAKU __________________ ___________________ Name of Student Signature Date 3 CERTIFICATION This thesis titled “SARCOCYSTIS INFECTION IN CATTLE AND PIGS AND ITS PUBLIC HEALTH IMPLICATIONS IN ZARIA, NIGERIA” meets the regulations governing the award of the degree of Master of Science of Ahmadu Bello University, and is approved for its contribution to knowledge and literary presentation. Prof. I. Ajogi, DVM, MPVM, PhD ------------------------------ ------------------------ Chairman, Supervisory Committee Signature Date Dept. of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria. Prof. J. U. Umoh, DVM, MSPH, PhD ----------------------------- ------------------------ Member, Supervisory Committee Signature Date Dept. of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria. Prof. Idris A. Lawal, DVM, MSc, PhD ---------------------------- ------------------------ Member, Supervisory Committee Signature Date Dept. of Veterinary Parasitology and Entomology, Ahmadu Bello University, Zaria. Dr. J. Kabir, DVM, MSc, PhD ---------------------------- ------------------------ Head of Department Signature Date Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria. Prof. A. A. Joshua ------------------------------ ----------------------- Dean, School of Postgraduate studies Signature Date Ahmadu Bello University, Zaria. 4 ACKNOWLEDGEMENTS I thank God Almighty for his protection, guidance and providence during the period of my study. My sincere thanks go to my supervisors Professors I. Ajogi, Idris A. Lawal and J. U. Umoh for their immeasurable advice and patience during the course of my study. I also thank my beloved parents for their love, understanding, moral and financial support. I could not have done this without them. They shall live long to see their great grand and grand children, Amen. I also thank Professor C.A. Kudi, Dr M. Bisallah and Dr O.O. Okubanjo for their professional guidance during the study. I wish to appreciate the Heads of Department and all the academic and technical staff of Veterinary Public Health and Preventive Medicine and Veterinary Parasitology and Entomology for their immense support and patience which contributed to the success of this work. I also thank Dr J.O.S. Asekome, Dr A.S. Oloruko-Oba and the medical director of the university health services main campus Samaru Zaria for their co- operation during the study. My immense gratitude also goes to the industrial training students from the Departments of Microbiology and Biological Science, Ahmadu Bello University Zaria whose contributions I cannot quantify. I also thank my course mates and friends for their encouragement and love. 5 ABSTRACT Sarcocystis infection is a parasitic zoonosis which causes acute and fatal clinical diseases in food animals and musculoskeletal pain, diarrhoea and cardiomyopathy in humans. Infected beef and pork are capable of causing systemic sarcocystosis in man; hence it is imperative to determine the prevalence of the infection. This study was designed to determine the prevalence of Sarcocystis infection in slaughtered cattle and pigs, dogs and humans in Zaria and to identify risk factors associated with the infection. A cross sectional study was designed in which 200 dog faecal samples were collected from Ahmadu Bello University Veterinary Teaching Hospital and dog slaughter areas. Faecal samples were collected from 390 patients from randomly selected hospitals and volunteers and information on the type of food/meat eaten, source of water, and preparation of meat/food and access to pets were obtained. Sucrose floatation technique was used to analyse faecal samples. Tissues samples (oesophagus and diaphragm) were collected from 200 cattle and 100 pigs from slaughter houses. These were analysed by pepsin-hydrochloric acid digestion and stained with Giemsa. Histological sections of tissues were stained using Haematoxylin and Eosin (H&E). Measurement of sporocyst and sarcocyst were performed for identification of species. One (0.5 %) dog was positive for sporocysts and no human sample was positive. Faecal samples from cattle and pigs were not positive. Eighty-five (42.5 %) cattle and 60 (60.0 %) pigs were positive for sarcocyst by tissue digestion. Tissue digestion was more efficient in detecting sarcocysts/bradyzoites than histology. In cattle, sarcocysts were found more in the oesophagus than the diaphragm (p < 0.05) while in pigs, there was no significant difference in the level of infectivity between oesophagus and diaphragm (p > 0.05). Age, sex and breed did not significantly influence the prevalence of Sarcocystis infection (p > 0.05). Leucocytic infiltrations were observed in oesophageal tissues of 6 cattle and pigs which were mostly lymphocytes and few eosinophils. Sarcocystis cruzi (99.0 %) and S. hominis (4.0 %) were identified in cattle while S. meischeriana (25.0 %) and possibly S. porcifelis (85.0 %) were identified in pigs. Species identified in dogs could be S. tenella, S. capracanis or S. bertrami or a mixture of the species. Questionnaire analysis shows that none of the respondents was aware of Sarcocystis infection. About 92.2 % reported boiling and frying meat before consumption. Sixty- one percent reported consuming suya, meat pie, sausages and burger occasionally while 22.2 % do so regularly. Also, 98.7 % consume vegetables which were mostly washed twice (49.8 %) with water and salt (64.8 %) and added directly to food to cook. Eight percent reported feeding raw meat to their pets and 62.2 % reported having wells which were covered, cemented and above ground level. This study has established the prevalence of Sarcocystis infection in cattle, pigs and dogs in the study area. Identified species were of public health importance. Adequate heat treatment of meat and none feeding of raw meat to pets is advocated. 7 TABLE OF CONTENT TITLE PAGE---------------------------------------------------------------------------------------ii DECLARATION---------------------------------------------------------------------------------iii CERTIFICATION--------------------------------------------------------------------------------iv ACKNOWLEDGEMENTS----------------------------------------------------------------------v ABSTRACT---------------------------------------------------------------------------------------vi TABLE OF CONTENTS----------------------------------------------------------------------viii LIST OF FIGURES -----------------------------------------------------------------------------xii LIST OF TABLES------------------------------------------------------------------------------xiii LIST OF PLATES-------------------------------------------------------------------------------xiv LIST OF APPENDICES------------------------------------------------------------------------xv CHAPTER 1 INTRODUCTION-------------------------------------------------------------1 1.1 Definition of the problem----------------------------------------------------------------1 1.2 Statement of research problem----------------------------------------------------------2 1.3 Justification--------------------------------------------------------------------------------3 1.4 Aim-----------------------------------------------------------------------------------------4 1.5 Specific objectives------------------------------------------------------------------------5 1.6 Research questions------------------------------------------------------------------------5 CHAPTER 2 LITERATURE REVIEW----------------------------------------------------6 2.1 History-------------------------------------------------------------------------------------6 2.2 Taxonomy----------------------------------------------------------------------------------8 2.3 Life cycle, development and morphological stages of sarcocystosis-------------12 2.3.1 Stages in the intermediate (prey) host------------------------------------------------14 8 2.3.2 Stages in the definitive (predator) host-----------------------------------------------16 2.4 Ultrastructural characteristics of the developmental stages of Sarcocystis species-------------------------------------------------------------------------------------18 2.4.1 Sarcocysts--------------------------------------------------------------------------------18