Cyclospora Cayetanensis Isolates and Source-Tracking Yaqiong Guo1, Yuanfei Wang1, Xiaolan Wang1, Longxian Zhang2, Ynes Ortega3 and Yaoyu Feng1*
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Prevalence of Cryptosporidium Spp. \(Eucoccidiorida
Article available at http://www.parasite-journal.org or http://dx.doi.org/10.1051/parasite/2007144335 PREVALENCE OF CRYPTOSPORIDIUM SPP. (EUCOCCIDIORIDA: CRYPTOSPORIIDAE) IN SEVEN SPECIES OF FARM ANIMALS IN TUNISIA SOLTANE R.*, GUYOT K.**, DEI-CAS E.** & AYADI A.* Summary: Résumé : PRÉVALENCE DE CRYPTOSPORIDIUM SPP. (EUCOCCIDIORIDA : CRYPTOSPORIIDAE) CHEZ SEPT ESPÈCES D’ANIMAUX DE FERME EN TUNISIE 1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 1001 prélèvements fécaux ont été obtenus à partir de 89 moutons, 200 broiler chicken and 50 turkeys housed in farms from different 184 chèvres, 190 chevaux, 178 lapins, 110 chameaux, localities in Tunisia. All samples were analysed for 200 poulets et 50 dindes élevés dans des fermes de différentes Cryptosporidium oocysts by microscopic examination of smears localités en Tunisie. Tous les prélèvements ont été analysés pour la stained by modified Ziehl Neelsen technique. The parasite was recherche de Cryptosporidium par examen microscopique des detected in ten lambs and adult sheep (11.2 %) and nine broiler frottis colorés au Ziehl Neelsen modifié. Le parasite a été détecté chicken (4.5 %). Molecular characterization, performed in four chez dix ovins (11,2 %) et neuf poulets (4,5 %). La caractérisation animals, identified C. bovis in three lambs and C. meleagridis in moléculaire réalisée pour quatre isolats a identifié C. bovis chez one broiler chicken. This work is the first report on trois agneaux et C. meleagridis chez un poulet. Ce travail est le Cryptosporidium in farm animals in Tunisia. premier rapport sur Cryptosporidium chez des animaux de ferme en Tunisie. -
The Intestinal Protozoa
The Intestinal Protozoa A. Introduction 1. The Phylum Protozoa is classified into four major subdivisions according to the methods of locomotion and reproduction. a. The amoebae (Superclass Sarcodina, Class Rhizopodea move by means of pseudopodia and reproduce exclusively by asexual binary division. b. The flagellates (Superclass Mastigophora, Class Zoomasitgophorea) typically move by long, whiplike flagella and reproduce by binary fission. c. The ciliates (Subphylum Ciliophora, Class Ciliata) are propelled by rows of cilia that beat with a synchronized wavelike motion. d. The sporozoans (Subphylum Sporozoa) lack specialized organelles of motility but have a unique type of life cycle, alternating between sexual and asexual reproductive cycles (alternation of generations). e. Number of species - there are about 45,000 protozoan species; around 8000 are parasitic, and around 25 species are important to humans. 2. Diagnosis - must learn to differentiate between the harmless and the medically important. This is most often based upon the morphology of respective organisms. 3. Transmission - mostly person-to-person, via fecal-oral route; fecally contaminated food or water important (organisms remain viable for around 30 days in cool moist environment with few bacteria; other means of transmission include sexual, insects, animals (zoonoses). B. Structures 1. trophozoite - the motile vegetative stage; multiplies via binary fission; colonizes host. 2. cyst - the inactive, non-motile, infective stage; survives the environment due to the presence of a cyst wall. 3. nuclear structure - important in the identification of organisms and species differentiation. 4. diagnostic features a. size - helpful in identifying organisms; must have calibrated objectives on the microscope in order to measure accurately. -
Clinical Parasitology: a Practical Approach
168 CHAPTER 7 Miscellaneous Protozoa proper personal hygiene, adequate sanitation known as Sarcocystis hominis. Similarly, Sarco- practices, and avoidance of unprotected sex, par- cystis suihominis may be found in pigs. In addi- ticularly among homosexual men. tion to these typical farm animals, a variety of wild animals may also harbor members of the Sarcocystis group. Sarcocystis lindemanni Quick Quiz! 7-5 has been designated as the umbrella term for those organisms that may potentially parasitize All the following are highly recommended when pro- humans. cessing samples for the identification of Isospora belli to ensure identification except: (Objective 7-8) A. Iodine wet prep Morphology B. Decreased microscope light level Mature Oocysts. Members of the genus Sar- C. Modified acid-fast stain cocystis were originally classified and considered D. Saline wet prep as members of the genus Isospora, in part because of the striking morphologic similarities of these parasites (Fig. 7-8; Table 7-4). The oval transpar- Quick Quiz! 7-6 ent organism consists of two mature sporocysts that each average from 10 to 18 μm in length. Which stage of reproduction is considered capable of Each sporocyst is equipped with four sausage- initiating another infection of Isospora belli? (Objec- shaped sporozoites. A double-layered clear and tives 7-5) colorless cell wall surrounds the sporocysts. A. Sporozoites B. Immature oocysts Laboratory Diagnosis C. Merozoites D. Mature oocysts Stool is the specimen of choice for the recovery of Sarcocystis organisms. The oocysts are usually passed into the feces fully developed. When present, these mature oocysts are typically seen Quick Quiz! 7-7 Which of the following patients would be more likely to contract an infection with Isospora belli? (Objective 7-6) Double layered A. -
NEW CLASSIFICATION for Toxoplasma Gondii
LETTER TO THE EDITOR NEW CLASSIFICATION FOR Toxoplasma gondii Claudio Bruno Silva de Oliveira Dear Editor, I have been following the latest publications in the field of parasitology and have noticed that, despite the changes in the group that host the parasite Toxoplasma gondii that have been suggested since 2012 (Adl et al. 2012), many articles in several journals have not been updated (Liempi et al. 2014; Ning et al. 2015; Lorenzi et al. 2016). This can be explained by a certain protectionism regarding the form that has been used for several years. However, it is important to consider that this can also be due to some unfamiliarity with the current classification of eukaryotes and protozoa. Classically this protozoan is classified within the Protista kingdom, Apicomplexa phylum, Sporozoasida class, Eucoccidiorida order, Sarcocystidae family, and Toxoplasma genus (Current et al. 1990). This classification has been used for many decades, and it is well accepted by research groups in the area. Recently, however, Adl et al. (2012) seeking to standardize and organize different groups of eukaryotes, mainly protists, suggested a new classification based on phylogenetic and ultra-structural similarity. Now Toxoplasma gondii appears within a super group called SAR comprising: Stramenopiles, Alveolata, and Rhizaria. More precisely, it appears inside the Alveolata group (first group); among Alveolata it is classified as Apicomplexa (second group); among the Apicomplexa it is classified as Conoidasida (third group); among these it is classified as Coccidia (fourth group); and finally among the Coccidia it is part of Eimeriorina group (fifth group), along with other associated parasites such as Cyclospora and Neospora. -
Enteric Protozoa in the Developed World: a Public Health Perspective
Enteric Protozoa in the Developed World: a Public Health Perspective Stephanie M. Fletcher,a Damien Stark,b,c John Harkness,b,c and John Ellisa,b The ithree Institute, University of Technology Sydney, Sydney, NSW, Australiaa; School of Medical and Molecular Biosciences, University of Technology Sydney, Sydney, NSW, Australiab; and St. Vincent’s Hospital, Sydney, Division of Microbiology, SydPath, Darlinghurst, NSW, Australiac INTRODUCTION ............................................................................................................................................420 Distribution in Developed Countries .....................................................................................................................421 EPIDEMIOLOGY, DIAGNOSIS, AND TREATMENT ..........................................................................................................421 Cryptosporidium Species..................................................................................................................................421 Dientamoeba fragilis ......................................................................................................................................427 Entamoeba Species.......................................................................................................................................427 Giardia intestinalis.........................................................................................................................................429 Cyclospora cayetanensis...................................................................................................................................430 -
Detection of Cyclospora Cayetanensis, Cryptosporidium Spp., and Toxoplasma Gondii on Imported Leafy Green Vegetables in Canadian Survey
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector Food and Waterborne Parasitology 2 (2016) 8–14 Contents lists available at ScienceDirect Food and Waterborne Parasitology journal homepage: www.elsevier.com/locate/fawpar Detection of Cyclospora cayetanensis, Cryptosporidium spp., and Toxoplasma gondii on imported leafy green vegetables in Canadian survey Laura F. Lalonde, Alvin A. Gajadhar ⁎ Centre for Food-borne and Animal Parasitology, Canadian Food Inspection Agency, Saskatoon Laboratory, 116 Veterinary Road, Saskatoon, Saskatchewan S7N 2R3, Canada article info abstract Article history: A national survey was performed to determine the prevalence of Cyclospora cayetanensis, Received 17 November 2015 Cryptosporidium spp., and Toxoplasma gondii in leafy green vegetables (leafy greens) purchased Received in revised form 29 January 2016 at retail in Canada. A total of 1171 samples of pre-packaged or bulk leafy greens from domestic Accepted 29 January 2016 (24.25%) and imported (75.75%) sources were collected at retail outlets from 11 Canadian cities Available online 23 February 2016 between April 2014 and March 2015. The samples were processed by shaking or stomaching in an elution buffer followed by oocyst isolation and concentration. DNA extracted from the wash Keywords: concentrates was tested for C. cayetanensis, Cryptosporidium spp., and T. gondii using our previ- Leafy green vegetables ously developed and validated 18S rDNA qPCR assay with a universal coccidia primer cocktail Food safety and melting curve analysis. Test samples that amplified and had a melting temperature and Cyclospora Cryptosporidium melt curve shape matching the C. cayetanensis, C. parvum, C. -
Cyclosporiasis: an Update
Cyclosporiasis: An Update Cirle Alcantara Warren, MD Corresponding author Epidemiology Cirle Alcantara Warren, MD Cyclosporiasis has been reported in three epidemiologic Center for Global Health, Division of Infectious Diseases and settings: sporadic cases among local residents in an International Health, University of Virginia School of Medicine, MR4 Building, Room 3134, Lane Road, Charlottesville, VA 22908, USA. endemic area, travelers to or expatriates in an endemic E-mail: [email protected] area, and food- or water-borne outbreaks in a nonendemic Current Infectious Disease Reports 2009, 11:108–112 area. In tropical and subtropical countries (especially Current Medicine Group LLC ISSN 1523-3847 Haiti, Guatemala, Peru, and Nepal) where C. cayetanen- Copyright © 2009 by Current Medicine Group LLC sis infection is endemic, attack rates appear higher in the nonimmune population (ie, travelers, expatriates, and immunocompromised individuals). Cyclosporiasis was a Cyclosporiasis is a food- and water-borne infection leading cause of persistent diarrhea among travelers to that affects healthy and immunocompromised indi- Nepal in spring and summer and continues to be reported viduals. Awareness of the disease has increased, and among travelers in Latin America and Southeast Asia outbreaks continue to be reported among vulnera- [8–10]. Almost half (14/29) the investigated Dutch attend- ble hosts and now among local residents in endemic ees of a scientifi c meeting of microbiologists held in 2001 areas. Advances in molecular techniques have in Indonesia had C. cayetanensis in stool, confi rmed by improved identifi cation of infection, but detecting microscopy and/or polymerase chain reaction (PCR), and food and water contamination remains diffi cult. -
Cyclospora Cayetanensis and Cyclosporiasis: an Update
microorganisms Review Cyclospora cayetanensis and Cyclosporiasis: An Update Sonia Almeria 1 , Hediye N. Cinar 1 and Jitender P. Dubey 2,* 1 Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Nutrition (CFSAN), Office of Applied Research and Safety Assessment (OARSA), Division of Virulence Assessment, Laurel, MD 20708, USA 2 Animal Parasitic Disease Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Building 1001, BARC-East, Beltsville, MD 20705-2350, USA * Correspondence: [email protected] Received: 19 July 2019; Accepted: 2 September 2019; Published: 4 September 2019 Abstract: Cyclospora cayetanensis is a coccidian parasite of humans, with a direct fecal–oral transmission cycle. It is globally distributed and an important cause of foodborne outbreaks of enteric disease in many developed countries, mostly associated with the consumption of contaminated fresh produce. Because oocysts are excreted unsporulated and need to sporulate in the environment, direct person-to-person transmission is unlikely. Infection by C. cayetanensis is remarkably seasonal worldwide, although it varies by geographical regions. Most susceptible populations are children, foreigners, and immunocompromised patients in endemic countries, while in industrialized countries, C. cayetanensis affects people of any age. The risk of infection in developed countries is associated with travel to endemic areas and the domestic consumption of contaminated food, mainly fresh produce imported from endemic regions. Water and soil contaminated with fecal matter may act as a vehicle of transmission for C. cayetanensis infection. The disease is self-limiting in most immunocompetent patients, but it may present as a severe, protracted or chronic diarrhea in some cases, and may colonize extra-intestinal organs in immunocompromised patients. -
Cyclosporiasis and Fresh Produce
FDA FACT SHEET Produce Safety Rule (21 CFR 112) Cyclosporiasis and Fresh Produce Fast Facts for Farmers: • Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora cayetanensis (C. cayetanensis), which only occurs in humans, and the most common symptom is diarrhea. • Infected people shed the parasite in their feces. • When the parasite is found in water or food, it means that the water or food has been contaminated with human feces. • Other people may become sick by ingesting water or food contaminated with the parasite. • Good hygiene (including proper handwashing) is a critical component of ensuring the safety of fresh produce, but by itself it may not be enough to prevent infected employees from contaminating fresh produce. • The FSMA Produce Safety Rule requires that personnel on farms use hygienic practices (§ 112.32) and that ill employees are excluded from handling fresh produce and food contact surfaces (§ 112.31). What is Cyclospora cayetanensis? C. cayetanensis is a human parasite, which means it must live inside a human host to survive and multiply. The parasite can cause an infection, called cyclosporiasis. A person may become infected after ingesting food or water contaminated with the parasite. Infected people, even if showing no symptoms of infection, may shed the parasite in their feces, which can contaminate food and water, leading to the infection of other people. Cyclosporiasis outbreaks have been associated with the consumption of fresh fruits and vegetables around the world, including in the U.S. What are the symptoms of cyclosporiasis? Most people infected with C. cayetanensis develop diarrhea, with frequent, sometimes explosive, bowel movements. -
The Stem Cell Revolution Revealing Protozoan Parasites' Secrets And
Review The Stem Cell Revolution Revealing Protozoan Parasites’ Secrets and Paving the Way towards Vaccine Development Alena Pance The Wellcome Sanger Institute, Genome Campus, Hinxton Cambridgeshire CB10 1SA, UK; [email protected] Abstract: Protozoan infections are leading causes of morbidity and mortality in humans and some of the most important neglected diseases in the world. Despite relentless efforts devoted to vaccine and drug development, adequate tools to treat and prevent most of these diseases are still lacking. One of the greatest hurdles is the lack of understanding of host–parasite interactions. This gap in our knowledge comes from the fact that these parasites have complex life cycles, during which they infect a variety of specific cell types that are difficult to access or model in vitro. Even in those cases when host cells are readily available, these are generally terminally differentiated and difficult or impossible to manipulate genetically, which prevents assessing the role of human factors in these diseases. The advent of stem cell technology has opened exciting new possibilities to advance our knowledge in this field. The capacity to culture Embryonic Stem Cells, derive Induced Pluripotent Stem Cells from people and the development of protocols for differentiation into an ever-increasing variety of cell types and organoids, together with advances in genome editing, represent a huge resource to finally crack the mysteries protozoan parasites hold and unveil novel targets for prevention and treatment. Keywords: protozoan parasites; stem cells; induced pluripotent stem cells; organoids; vaccines; treatments Citation: Pance, A. The Stem Cell Revolution Revealing Protozoan 1. Introduction Parasites’ Secrets and Paving the Way towards Vaccine Development. -
DETECTION of TOXOPLASMA GONDII in FRESH PRODUCE By
DETECTION OF TOXOPLASMA GONDII IN FRESH PRODUCE by DANAYA AMINA BETHEA (Under the Direction of Ynes R. Ortega) ABSTRACT Toxoplasma gondii is an intracellular obligate protozoan parasite that causes toxoplasmosis in humans. This study aimed to detect and genotype T. gondii in fresh produce. Six PCR assays using various Toxoplasma gene targets were examined for their suitability in vegetable matrices. The SAG2 PCR was selected for this study. Collectively, DNA was extracted from 818 vegetable samples acquired from 16 markets in Atlanta, GA, U.S. and 5 in Lima, Peru. Nested polymerase chain reaction was conducted using characterized primers for T. gondii SAG2 locus. PCR products were purified and sequenced. Detection via PCR showed that 2.5% and 0.79% of U.S and Peru samples tested positive, respectively. The detection of T. gondii in fresh produce indicates that it may play a role in the prevalence of toxoplasmosis in the U.S and Peru. It also emphasizes the need to develop methodologies to prevent dissemination and inactivation of viable oocysts in the environment. INDEX WORDS: Toxoplasma gondii, Fresh Produce, PCR, Genotyping, SAG2, Peru, Georgia DETECTION OF TOXOPLASMA GONDII IN FRESH PRODUCE by DANAYA AMINA BETHEA B.S., Clark Atlanta University, 2011 A Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree MASTER OF SCIENCE ATHENS, GEORGIA 2014 © 2014 Danaya Amina Bethea All Rights Reserved DETECTION OF TOXOPLASMA GONDII IN FRESH PRODUCE by DANAYA AMINA BETHEA Major Professor: Ynes R. Ortega Committee: Jennifer Cannon Joseph F. Frank Electronic Version Approved: Julie Coffield Interim Dean of the Graduate School The University of Georgia August 2014 DEDICATION I would like to dedicate this manuscript to my family and friends, for their immeasurable love and support and my boyfriend Roderique John, for always being there for me. -
Epidemiology of Toxoplasma Gondii in Thailand
Doctoral thesis University of Limoges Gay Lussac Doctoral School - Science for the Environment (ED 523) École Doctorale Gay Lussac - Sciences pour l’Environnement (ED 523) INSERM UMR 1094 Laboratory of Parasitology Thesis to obtain the grade of Doctor of University of Limoges Discipline/Speciality: Parasitology Presented and supported by Patcharee CHAICHAN 25 April 2017 Epidemiology of Toxoplasma gondii in Thailand Thesis directed by Pr. Marie-Laure DARDÉ, Pr. Yaowalark SUKTHANA, Dr. Aurélien MERCIER and Dr. Aongart MAHITTIKORN JURY: President of jury Prof. Gilles DREYFUSS, Professor, Laboratory of Parasitology and Mycology, University of Limoges, France Reporters Prof. Marie-Hélène RODIER, Professor, Laboratory of Parasitology and Mycology, University of Poitiers, France Dr. HDR, Dominique AUBERT, Lecturer, Laboratory of Parasitology and Mycology, University of Reims Champagne-Ardenne, France Examiners Prof. Gilles DREYFUSS, Professor, Laboratory of Parasitology and Mycology, University of Limoges, France Prof. Marie-Laure DARDÉ, Professor, Laboratory of Parasitology and Mycology, University of Limoges, France Prof. Yaowalark SUKTHANA, Professor, Department of Protozoology, University of Mahidol, Thailand Dr. Aurélien MERCIER, Lecturer, Laboratory of Parasitology, University of Limoges, France “Never compare yourself or others to other people. Everyone has their own struggles, own fights, and a different path that they choose to get to where they are. Everyone is who they are for a reason.” “Never give up on something you really want. However impossible things may seem. There’s always a way.” “Experience tells you what to do; Confidence allows you to do it.” 2 Acknowledgement Firstly, I would like to thank to my principle supervisors, Pr. Marie-Laure Dardé and Pr. Yaowalark Sukthana who kindly accepted me for this project, supervised and mentored my work and gave me many advices to overcome the obstacles for along my thesis.