INDUCTION of LINEAR FURANOCOUMARINS in CELERY, APIUM GRAVEOLENS by INSECT DAMAGE and Thelr EFFECTS on LYGUS Pmsented to the Univ

Total Page:16

File Type:pdf, Size:1020Kb

INDUCTION of LINEAR FURANOCOUMARINS in CELERY, APIUM GRAVEOLENS by INSECT DAMAGE and Thelr EFFECTS on LYGUS Pmsented to the Univ INDUCTION OF LINEAR FURANOCOUMARINS IN CELERY, APIUM GRAVEOLENS BY INSECT DAMAGE AND THElR EFFECTS ON LYGUS LINEOLARIS AND THE PARASITOID PERSITENUS STYGICUS. Pmsented to The Faculty of Graduate Studies of The University of Guelph by DIANE E. STANLEY-HORN In partial fulfillment of requirements for the degree of Master of Science June, 1999 <O Diane E. Stanley-Hom, 1999 National Library Bibliothèque nationale du Canada Acquisitions and Acquisitions et Bibliographie Services services bibliographiques 395 Wellington Street 395, rue Wellingtori ûttawa ON KIA ON4 OnawaON KlAON4 Canada Canada The author has granted a non- L'auteur a accordé une licence non exclusive licence allowing the exclusive permettant à la National Library of Canada to Bibliothèque nationale du Canada de reproduce, loan, distriiute or seU reproduire, prêter, distribuer ou copies of this thesis in microform, vendre des copies de cette thèse sous paper or electronic formats. la forme de microfiche/nlm, de reproduction sur papier ou sur format électronique. The author retains ownership of the L'auteur conserve la propriete du copyright in this thesis. Neither the droit d'auteur qui protège cette thèse. thesis nor substantial extracts fkom it Ni la thèse ni des extraits substantiels may be printed or otherwise de celle-ci ne doivent être imprimés reproduced without the author's ou autrement reproduits sans son permission. autorisation. ABSTRACT INDUCTION OF LINEAR FURANOCOUMARINS IN CELERY, APUM GRAVEOLEUS BY INSECT DAMAGE AND THElR EFFECTS ON LYGUS LINEOURIS AND THE PARASITOID PERlSTENUS SWGICUSa Diane E. Stanley-Hom Advisor: University of Guelph Professor M, K, Sears Celery, Apium graveolens, produces three phototoxic linear furanocoumarins (LFCs) that can cause a photoàennatitic reactian in humans in the presence of UV radiation. LFCs are toxic to numerous organisms and are both constituüvely produced and induœd in response to several abiotic and biotic stresses. Induction of LFCs by the tamished plant bug, Lygus lineolans UPB) and the cabbage looper, Tnchoplusia ni, and effects of LFCs on growth and development of TPB and the parasitoid Pemitenus stygicus were examined. 60th insects induced LFCs in celery, but concentrations in petioles rarely reached levels capable of causing photodermatitis. Developmental rates of TPB were affected by ingestion of LFC-containing diet. However, other factors are likely to accaunt for the difierences obsewed between nymphs fed damaged and undarnaged celery tissue. The data suggest that other compounds in celery petioles may be of value to breeding programs involved in the development of insect-resistant genotypes. Acknowledgements Iwould like to express my appreciation to the following people for their support and encouragement during the fuffillment of my degree. First, 1 would Iike to thank Dr. Mark Sears for al1 of the advice and encouragement throughout this project and for always providing me with an alternative perspective. I would also like to thank Drs. Geny Stephenson and Rick Yada for their thoughtful advice and enthusiasm for my research. I am also grateful to the Ontario govemment for their financial support through an Ontario Graduate Scholarship. The completion of this project would not have been possible without the assistance of Linda Veldhuis, who willingly and patiently helped me battle the sometimes 'ternperamental' HPLC apparatus and to Marg Carter for her cornputer expertise. I would also like to thank al1 of my wonderful friends who made my experience at the University of Guelph so much fun: Simon Lachance, Traœy Baute. Kurt Randall. Sarah Butler, Claudia Sheedy, Sarah Rosloski, Laura VanEerd and the rest of the EVB gang. Finally. want to acknowledge my wondefil husband Greg for his love. patience and encouragement and my ever-supportive farnily. TABLE OF CON7ENTS .... Page Acknowledgements ................................................................m..m....i Table of contents ...........................................................................ii List of tables .................................................................................. iv List of figures .......................................................m...............m.m.....mmv List of appendices ...........................................................................vi Literature review ....................................m........................................1 1. 1 Introduction........................................................................ 1 1.2 Toxicity of LFCs in humans ................................................... -2 1.3 Biosynthesis of LFCs ........................................................... 3 1.4 Distribution of LFCs in Plants................................................ 6 1.5 LFCs as Inducible Resistance Factors ................................. 10 1-51 Interactions with Pathogens.......................................... 11 1.52 Interactions wifh lnsects .............................................. 12 1-6 Tritrop hic lnteractions ....................................................... 16 1.7 The Celery-Pest Complex in Ontario .................................... 17 1-71 The tamished plant bug, Lygus lineolaris (P . de B.) ............ 17 1-72 The ca bbage looper. Trichoplusia ni(Hu bner) .................. 21 Chapter 2: Induction of three phototoxic linear furanocoumarins celery. Apium graveolens L., in response to insect feeding damage 2.1 Abstract .......................................................................... 25 2.2 Introduction ........................... ,.._. ............................ 26 2.3 Objectives ....................................................................... 29 2.4 Materials and Methods ........................... .. ............ 30 2.41 Plant and insect sources .............................................. 30 2.42 Extraction and Analysis of LFCs .................................... 31 2.43 Experimental set-up ......................... .. ................... 34 2.44 Statistical analysis ...................................................... 38 2.5 Results ........................................................................... 38 2.51 Expt. 1 LFC induction in celery leaves by cabbage looper larvae ................................................... 38 2.52 Expt. 2 LFC induction in celery petioles by cabbage looper larvae ................................................... 39 2.53 Expt. 3 LFC induction in œbry leaves by TPB adub .................................................................. 39 2.54 Expt .4 LFC induction in celery petioles by TPB adults ................................................................. -41 2.55 Expt. 5 A wmparison of indudion in celery petioles between TPB adults and nymphs .................45 2.56 Expt .6 TPBinduced LFC production in fieldgrorni plants .......................................................... 47 2.57 Expt. 7 Duration and extent of LFC induction following mechanical damage ............................ 50 2.6 Summary of Results ......................................................... 53 2.7 Discussion ...................................................................... 54 2.8 Recommendations for future research ................................. ..61 Chapter 3: An assessrnent of the impact of three phototoxic linear furanocoumarins in Apium gmveolens on growth and development of the parasitised and nort-pansitised nymphs of the tarnished ppkt bug (TPB). Lygw lineolaris (Palisot de Beauvob) 3.1 Abstract .......................................................................... 62 3.2 Introduction ..................................................................... 63 3.3 Objedive ........................................................................ 66 3.4 Materials and Methods .................... .. ........................... 67 3.41 Plant and diet sources ............................................ -67 3.42 lnsect sources ...................................................... -68 3.43 Extradion and Analysis of LFCs .............................. 69 3.44 Measurement of Growth Parameters......................... 71 3.45 Experimental set-up ............................................... 72 3.46 Statistical Analysis ................................................. 74 3.5 Results ........................................................................... 74 3.51 Expt 1 Growth and development of parasitised and nonparaslised TPB fed damaged and undamaged celery tissue ..................... 74 3.52 Expt. 2 Growth and development of parasitised and nonparasitised TPB on celery leaves, petioles and artificial diet containing LFCs ...... 77 3.53 Expt. 3 Growth and development of parasitised and nonparasitised TPB fed a semi-solid artificial diet containing LFCs ......................... 82 3.6 Summary of Results ......................................................... 84 3.7 Discussion ...................................................................... 85 3.8 Recommendations for Future Research ................................. 91 Literature cited ...................m..mmmmmmmm ................................. ..92 iii LIST OF TABLES Table 1. Mean weights (mg) of tamished plant bug nymphs fed a Iiquid artificial diet containhg various concentrations of LFCs ..................81 Table 2. Mean weights of tarnished plant bug nymphs fed a semi-solid artificial diet containing various concentrations of LFCs ................83 Figure 1. Chernical structure of four linear furanocoumarins in
Recommended publications
  • Acute, Sub-Chronic and Chronic Toxicity) of Industrial Taif Rose Water By-Product in Mice
    Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2015, 7 (2):251-259 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Total phenolic, in vitro antioxidant activity and safety assessment (Acute, sub-chronic and chronic toxicity) of industrial Taif rose water by-product in mice El-Sayed S. Abdel-Hameed 1-3*, Salih A. Bazaid 1 and Abdel Nasser A. Sabra 4 1Natural Products Analysis Laboratory, Faculty of Science, Taif University, Saudi Arabia 2Chemistry Department, Faculty of Science, Taif University, Saudi Arabia 3Laboratory of Medicinal Chemistry, Theodor Bilharz Research Institute, Giza, Egypt 4Laboratory of Pharmacology, Theodor Bilharz Research Institute, Giza, Egypt _____________________________________________________________________________________________ ABSTRACT The by-products or residues of agriculture industries have been taken more attention for their valuable source of natural antioxidants in recent decades. In this work, the Taif rose water by-product obtained after hydro-distillation of Taif rose (Rosa damascena trigintipetala Dieck) was investigated for its biological and phytochemical properties. The results showed that the Taif rose water byproduct had free radical scavenging activity toward artificial 1,1- • diphenyl picrylhydrazyl (DPPH ) radical with SC 50 = 23.72±0.36 µg/ml and also had high antioxidant capacity (329.53±18.75 mg ascorbic acid equivalent/g dry extract) and reducing power activity (211.31±2.79 mg ascorbic acid equivalent/g dry extract). Phenolic compounds are the major components and the antioxidant properties were attributed to them. The direct infusion ESI(-ve)-MS analyses of Taif rose water by-product showed the presence of phenolic compounds belonging to hydrolysable tannins and flavonoids.
    [Show full text]
  • Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
    Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil.
    [Show full text]
  • Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments
    American-Eurasian J. Agric. & Environ. Sci., 13 (10): 1390-1395, 2013 ISSN 1818-6769 © IDOSI Publications, 2013 DOI: 10.5829/idosi.aejaes.2013.13.10.11248 Ruta graveolens L. Essential Oil Composition under Different Nutritional Treatments 12Afaq Ahmad Malik, Showkat R. Mir and 1Javed Ahmad 1Department of Botany, Jamia Hamdard, New Delhi 110062, India 2Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi 110 062, India Abstract: The use of un-exploited organic industrial by-products and municipal wastes as soil organic amendment has an economic value and environmental interest. However, little is known about their effectiveness on medicinal plants cultivation. An experiment was conducted in this regard to assess the impact of farmyard manure (FYM), composted sugarcane pressmud (CPM) and sewage sludge biosolid (SSB) on volatile oil composition of Ruta graveolens L., an important aromatic medicinal herb used frequently in Unani system of medicine in India. Volatile oil in the aerial parts of the plant was isolated by hydro-distillation and analyzed by GC-MS. Hydro-distillation of untreated (control) plants yielded 0.32% essential oil on fresh weight basis. The predominant components in the essential oil were n-Hex-4-en-3-one (55.06%), n-Pent-3-one (28.17%), n-Hex-3-en-2-one (14.07%) and n-Hex-5-en-3-one (0.67%). Essential oil obtained from plants treated with FYM amounted to 0.36% of fresh weight and consisted mainly of n-Hex-4-en-3-one (53.64%), n-Pent-3-one (37.82%) and n-Hex-3-en-2-one (7.22%).
    [Show full text]
  • Method Nutrition.Pdf
    Cold Press Juice Pure Apple, Spinach, Kale, Cucumber, Celery, Ginger, Lemon Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 174 41 1 7 176 17 Vital Apple, Cucumber, Kale, Carrots, Beets, Ginger, Lemon Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 229 60 0 4 264 25 Revival Turmeric, Ginger, Filtered Water, Lemon Juice, Agave, Cayenne Extract Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 175 46 1 1 4 39 Charolade Lemon Juice, Coconut Water, Filtered Water, Ginger, Maple Syrup, Activated Charcoal, Cayenne Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 124 30 0 0 74 28 Drive Yams, Pears, Apples, Carrots, Cinnamon, Maca Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 572 140 1 8 161 40 Glow Cantelope, Rose Water Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 166 40 1 4 78 38 Seedless Watermelon Juice, Lime Juice, Mint Leaves Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 161 41 0 2 0 0 Acai Lemonade Acai, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 246 54 5 2 11 45 Pitaya Lemonade Pitaya, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 242 57 3 2 3 47 Turmerade Turmeric, Filtered Water, Lemon Juice, Agave, Chia Seeds Calories (g) Carbs (g) Fat (g) Protein (g) Sodium (mg) Sugar (g) 242 56 4 2 2 45 Green Matcha Almond Milk, Spirulina, Matcha Green Tea, Vanilla, Chlorophyll, Cinnamon, Maple
    [Show full text]
  • Understanding and Managing the Transition Using Essential Oils Vs
    MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement
    [Show full text]
  • Companion Plants for Better Yields
    Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce,
    [Show full text]
  • Sharp's at Waterford Farm Your Neighborhood Farm Ask Us How To
    Lemongrass – Essential for Thai Sharp’s at Waterford Herbs List ​ cooking Farm Anise - Hyssop ​ Lovage (Levistcum officinale) Farming in Howard County Basil Marjoram (Origanum majorana) since 1903 African Blue Amethyst Improved Purple Sweet Eleonora Zaatar, a hint of thyme, oregano & 4003 Jennings Chapel Rd. Elidia - Compact; container basil marjoram Brookeville, MD 20833 Genovese Golden - ornamental mostly Holy - Sacred Red and Green Tel: (410) 489-2572 Mint (Mentha sp.) Italian Large Leaf Chocolate Peppermint Lemon – Mrs. Burns www.sharpfarm.com Lemon Mint Mountain Mint Lettuce Leaf – Napoletano email: Peppermint Pineapple Mint Lime [email protected] Spearmint Sweet Thai Dark Opal Oregano (Origanum sp.) Red Rubin Greek Rutgers Devotion Zaatar ( a hint of thyme, oregano, & marjoram) Oreganum Syriaca) Borage: the herb of gladness ​ Hot and Spicy - real tang, our favorite for adding to beans Catnip (Nepeta)- feline friends treat ​ Parsley (Petroselinum crispum) Calendula, Neon ​ Plain leaf (Italian or flat) Curly – double or triple Chamomile (German) Organic ​ curled parsley (Bodegold) Italian Dark Green – Giant of Italy – huge leaves Your Neighborhood Chervil (Anthricus cerefolium) ‘crispum’ Vertissimo Farm ​ Rosemary (Rosmarinus) Arp Chives (Allium) Hill Hardy Med Leaf (Purly) Ask Us How to Garden Salem Large leaf (staro) Sage (Salvia offincinalis) Helpful Hints: We pride ourselves Cilantro (Coriandrum sativium) Garden - Extrakta ​ on knowing how to vegetable and herb Cruiser – more upright – great for Pineapple garden. Please ask if you need bunching – 50 days Savory Winter information on how to. Yields? Cutting Celery (Apium graveolens) Sorrel, French Spacing between plants? Staking? ​ aka leaf celery When you plant, space your harvest Stevia (Stevia rebaudiana) ​ ​ ​ by using varieties of different maturity Dill (Anethum graveolens): Nature’s natural sweetener dates.
    [Show full text]
  • Ruta Essential Oils: Composition and Bioactivities
    molecules Review Ruta Essential Oils: Composition and Bioactivities Lutfun Nahar 1,* , Hesham R. El-Seedi 2, Shaden A. M. Khalifa 3, Majid Mohammadhosseini 4 and Satyajit D. Sarker 5,* 1 Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitel ˚u27, 78371 Olomouc, Czech Republic 2 Biomedical Centre (BMC), Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Box 591, SE-751 24 Uppsala, Sweden; [email protected] 3 Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden; [email protected] 4 Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran; [email protected] 5 Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK * Correspondence: [email protected] (L.N.); [email protected] (S.D.S.); Tel.: +44-(0)-1512312096 (S.D.S.) Abstract: Ruta L. is a typical genus of the citrus family, Rutaceae Juss. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. Ruta species have long been used in traditional medicines as an abortifacient and emmenagogue and for the treatment of lung diseases and microbial infections. The genus Ruta is rich in essential oils, which predominantly contain aliphatic ketones, e.g., 2-undecanone and 2-nonanone, but lack any significant amounts of terpenes. Three Ruta species, Ruta chalepensis L., Ruta graveolens L., and Ruta montana L., have been extensively studied for the composition of their essential oils and several bioactivities, revealing their potential medicinal and agrochemical applications.
    [Show full text]
  • Assessment of Polyphenol Content, in Vitro Antioxidant, Antimicrobial and Toxic Potentials of Wild Growing and Cultured Rue Dragana R
    Journal of Applied Botany and Food Quality 87, 175 - 181 (2014), DOI:10.5073/JABFQ.2014.087.025 1Department of Pharmacy, Faculty of Medicine, University of Niš, Serbia 2Institute for Biology and Human genetics, Faculty of Medicine, University of Niš, Serbia 3Department of Ecology and Biology, Faculty of Sciences, University of Niš, Serbia Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue Dragana R. Pavlović1*, Marija Vukelić2, Stevo Najman2, Milica Kostić1, Bojan Zlatković3, Tanja Mihajilov-Krstev3, Dušanka Kitić1 (Received March 12, 2014) Summary The plant contains active compounds like flavonoids, alkaloids, cou- marin derivatives, lignans and essential oils (PDR, 2000). The drug Ruta graveolens L. (rue) is an edible medicinal plant that is tradition- (rue herb and/or leaves) is antimicrobial, abortifacient, and photo- ally used in various countries. This study aimed to investigate and sensitizing. As the current information shows, it expresses pharma- compare the phenolic content, antioxidant capacity, antibacterial and cological functions including anti-inflammatory, analgesic, antian- cytotoxic activities of the methanolic and ethanolic extracts of wild drogenic, antihyperlipidemic, antihyperglycemic, xantine oxidase growing and cultured rue. The total phenolic content of the tested ex- inhibition and anticancer activities, among others (ASGARPANAH and tracts varied from 57.90 to 166.91 mg of catechin equivalent (CE)/g KHOSHKAM, 2012; YANG et al., 2006). of extract and the total flavonoid content from 4.18 to 26.87 mg of VITKOVA and PHILIPOV (1999) conducted a comparative phyto- rutin equivalent (Ru)/g of extract. All the tested samples exhibited chemical study of rue with material from natural Bulgarian popula- significant antioxidant potential in DPPH radicals scavenging and tions of the species and from cultivated specimens.
    [Show full text]
  • Herbs, Spices and Essential Oils
    Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
    [Show full text]
  • Spice Basics
    SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans.
    [Show full text]
  • Celery in the Garden
    Revised by Dan Drost, April 2020 Celery in the Garden Brandon West and Dan Drost Summary Celery grows to a height of 18 to 24 inches and is composed of leaf topped stalks arranged in a cone that are joined at a common base. The stalks have a crunchy texture and a delicate, but mildly salty taste. It is a biennial vegetable that belongs to the Umbelliferae family whose other members include carrots, fennel, parsley and dill. While many people associate celery with its prized stalks, the leaves and roots can also be used as a food or seasoning as well as a natural medicine. Recommended Varieties Utah and Pascal are two varieties that remain green when ready for eating and are considered to be the finest quality. How to Grow Soils: Celery prefers fertile, well drained, organic sandy soils with lots of organic matter for best growth. Most Utah soils will grow celery with proper site preparation. Soil Preparation: Celery has a small root system and is a poor nutrient forager, so there needs to be a good supply of nutrients in the soil. Before planting, determine fertilizer needs with a soil test and then follow the recommendations given with the test report. If fertilizer applications are warranted, work the fertilizer into the top 6 inches of soil. If you fertilize with compost, apply no more than 1 inch of well-composted organic matter per 100 square feet of garden area. Use a complete fertilizer with a high ratio of potassium (4-4-8). Plants: Celery is generally transplanted.
    [Show full text]