Biochemical Journal (2020) 477 2875–2891 https://doi.org/10.1042/BCJ20190720 Review Article The ever-expanding limits of enzyme catalysis and biodegradation: polyaromatic, polychlorinated, polyfluorinated, and polymeric compounds Lawrence P. Wackett1,2,3 and Serina L. Robinson2,3 1 2 Department of Biochemistry, Molecular Biology and Biophysics, University of Minnesota, Twin Cities, Minneapolis, MN 55108, U.S.A.; Biotechnology Institute, University of Downloaded from http://portlandpress.com/biochemj/article-pdf/477/15/2875/890352/bcj-2019-0720c.pdf by guest on 02 October 2021 Minnesota, Twin Cities, Minneapolis, MN 55108, U.S.A.; 3Program in Microbiology, Immunology and Cancer Biology, University of Minnesota, Twin Cities, Minneapolis, MN 55108, U.S.A. Correspondence: Lawrence P. Wackett (
[email protected]) Biodegradation is simply the metabolism of anthropogenic, or otherwise unwanted, che- micals in our environment, typically by microorganisms. The metabolism of compounds commonly found in living things is limited to several thousand metabolites whereas ∼100 million chemical substances have been devised by chemical synthesis, and ∼100 000 are used commercially. Since most of those compounds are not natively found in living things, and some are toxic or carcinogenic, the question arises as to whether there is some organism somewhere with the enzymes that can biodegrade them. Repeatedly, anthropogenic chemicals have been denoted ‘non-biodegradable,’ only to find they are reactive with one or more enzyme(s). Enzyme reactivity has been organized into categor- ies of functional group transformations. The discovery of new functional group transfor- mations has continually expanded our knowledge of enzymes and biodegradation. This expansion of new-chemical biodegradation is driven by the evolution and spread of newly evolved enzymes.