Martini Styled & Shaken Cocktails
Martini Styled & Shaken Cocktails Espresso Martini 9.50 vodka, Kahlua, coffee, sugar syrup French Martini 9.50 vodka, Chambord, pineapple juice Cosmopolitan 9.50 vodka, triple sec, cranberry juice & lime juice Margarita 9.50 tequila, Cointreau, lemon juice, sugar syrup Bloody Mary 10.50 vodka, tomato juice, Tobasco sauce, Worchester sauce, salt & pepper Whiskey Sour 9.50 bourbon, lemon juice, sugar syrup Victorian Mojito 10.50 Tanqueray gin, mint, lime juice, sugar, soda Raspberry Tom Collins 10.50 Bombay Sapphire gin, raspberry, lemon juice, sugar syrup and soda water Old Fashioned 9.50 Bulleit rye, angostura bitters, sugar syrup Muddled Cocktails Mojito 9.50 white rum, lime juice, fresh mint, sugar, soda water Mint Julep 9.50 Woodford Reserve bourbon, fresh mint, sugar syrup White & Rose Wine Sauvignon Blanc, Los Tilos, Chile 26/6.50 fresh aromas of citrus & tropical fruit Pinot Grigio, La Vendemia, Italy 26/6.50 medium bodied, fresh crisp wine with hints of apple & floral notes Chardonnay Albarino, Raimat, Spain 26/6.50 fresh crisp and semi-dry with citric aromas Pinot Grigio, Feu, France 27/6.50 a clean dry refreshing rose with lots of strawberry fruit aromas. solid juicy red fruit flavours on the palate. a delicious wine with a fresh fruity finish Red Wine Cabernet Sauvignon, Los Tilos, Chile 26/6.50 medium bodied with aromas of fresh red fruits Merlot, Los Tilos, Chile 26/6.50 ripe blackberry & strawberry together with dried fruits such as prune, fig & cherry Shiraz, Willam Hardy, Australia 27/7.25 Well-structured with hints of vanilla & coffee, gentle & robust tannins and a velvety finish Sparkling Wine & Champagne Prosecco, Maschio del Cavalieri 35/7.00 A clean and moderately aromatic Frizzante, Laurent Perrier Brut NV, France 95 A beautiful blend of chardonnay & pinot noir Champagne De Castellance Brut Rose 75 Beautiful blend of chardonnay, pinot meunier and pinot noir to create harmony and balance Laurent Perrier Brut 2010 220 Harmonious and biscuit with great persistence and structure.
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