The Essential Drinks Cabinet
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Public Document Pack
Public Document Pack Argyll and Bute Council Comhairle Earra Ghaidheal agus Bhoid Customer Services Executive Director: Douglas Hendry Kilmory, Lochgilphead, PA31 8RT Tel: 01546 602127 Fax: 01546 604435 DX 599700 LOCHGILPHEAD e.mail –[email protected] 20 June 2012 NOTICE OF MEETING A meeting of the PLANNING, PROTECTIVE SERVICES AND LICENSING COMMITTEE will be held in the COUNCIL CHAMBER, KILMORY, LOCHGILPHEAD on WEDNESDAY, 27 JUNE 2012 at 10:00 AM , or at the conclusion of the Planning, Protective Services and Licensing Committee at 9.30 am, whichever is the later, which you are requested to attend. Douglas Hendry Executive Director - Customer Services BUSINESS 1. APOLOGIES FOR ABSENCE 2. DECLARATIONS OF INTEREST (IF ANY) 3. MINUTES Planning, Protective Services and Licensing Committee 30 May 2012 (Pages 1 - 16) 4. PRIVATE HIRE LICENSING - LIST OF APPROVED VEHICLES Report by Head of Governance and Law (to follow) 5. DUNLOSSIT ESTATE: ERECTION OF DWELLINGHOUSE AND DETACHED GARAGE: LAND TO SOUTH WEST OF LAGGAN BRIDGE, ISLE OF ISLAY (REF: 10/01931/PP) Report by Head of Planning and Regulatory Services (Pages 17 - 44) 6. MR AND MRS S BATE: SITE FOR THE ERECTION OF CROFT HOUSE: LAND EAST OF ACHARA, OBAN (REF: 11/02115/PPP) Report by Head of Planning and Regulatory Services (Pages 45 - 64) 7. MRS AILSA MORGAN: ERECTION OF 5KW WIND TURBINE (15 METRES TO HUB HEIGHT): LAND NORTH EAST TO TORRBREAC, DERVAIG, ISLE OF MULL (REF: 11/02492/PP) Report by Head of Planning and Regulatory Services (Pages 65 - 80) 8. A'CHRUACH WIND FARM LIMITED: WINDFARM COMPRISING 21 TURBINES (126.5 METRES HIGH TO BLADE TIP), ERECTION OF 2 METEOROLOGICAL MET MASTS, SUB STATION, CONTROL BUILDING, CONSTRUCTION COMPOUNDS, ACCESS WORKS AND ANCILLARY DEVELOPMENT (AMENDED PROPOSAL): LAND AT A'CHRUACH, KILMELFORD FOREST, WEST OF MINARD (REF: 11/02520/PP) Report by Head of Planning and Regulatory Services (Pages 81 - 114) 9. -
Sobieski Wyborowa Jack Daniel's 36% Polonaise
16.07-29.07 14/2017 Wódka 40% Wódka 40% 50 SOBIESKI WYBOROWA 800 6200 ml BRUTTO ind.: 311665, 311664 66 1803 14500 ml BRUTTO 65 2540 20700 ml BRUTTO 200 ml ind.: 157836 99 99 500 ml ind.: 13274 90 58 700 ml ind.: 13282 20 40 16500 ml BRUTTO 321 l BRUTTO 1 l ind.: 202183 Napój spirytusowy 36% POLONAISE Whisky 35/40% JACK DANIEL’S 09 500 ml ind.: 241646 68,99 cena RSP* 03 700 ml ind.: 202349, 5 4100 ml BRUTTO 265946, 331303 29 897 7200 ml BRUTTO 79 5509 89 44500 ml BRUTTO 1954 15500 ml BRUTTO 99 02 100 ml ind.: 313248 75 200 ml ind.: 313246 60700 ml BRUTTO 500 ml ind.: 244382 * rekomendowana cena sprzedaży Na jakie alkohole postawić, aby sprzedaż była jeszcze większa? Sprawdź na: www.moj.EUROCASH.PL 50 800 6200 ml BRUTTO 35 25 66 2134 1999 1803 17500 ml BRUTTO 16500 ml BRUTTO 14500 ml BRUTTO Polonaise 99 Biała Dama 75 Sobieski Superior 65 wódka 40% 79 74 wódka 40% 98 wódka 40% 40 200 ml ind.: 211025 80 30 500 ml ind.: 112740 27 500 ml ind.: 322803 25 500 ml ind.: 1675 26 24700 ml BRUTTO 700 ml ind.: 86920 22700 ml BRUTTO 700 ml ind.: 322804 20700 ml BRUTTO 700 ml ind.: 1982 21500 ml BRUTTO 99 16NETTO 500 ml 39 przy zakupie 417 40 butelek 100 ml3BRUTTO 09 19 749 884 200 ml6BRUTTO 7200 ml BRUTTO 79 99 49 1696 2090 2889 13500 ml BRUTTO 16500 ml BRUTTO 23500 ml BRUTTO Starogardzka wódka czysta 37/40% Wyborowa 99 100 ml ind.: 202530 99 wódka 40% 49 Pan Tadeusz 49 36 200 ml ind.: 301371 74 500 ml ind.: 282 74 73 23 500 ml ind.: 304464 30 200 ml ind.: 194499 22 wódka 40% 38 18700 ml BRUTTO 700 ml ind.: 301370 24700 ml BRUTTO 700 ml ind.: 48307 -
Bowmore Cask. 1Pdf
Braeburn Whisky is delighted to oer a 21-year-old Rioja Red Wine Barrel cask from the Bowmore Distillery, distilled in 1998. Why We Love Bowmore Casks: Houses oldest existing warehouse in Scotland (Vault No. 1) Currently owned by Beam Suntory Uses original warehouses and water sources since opening in 1779 In-house oor maltings keep traditional distillation alive Released several highly sought after expressions since the mid-1990s Braeburn Whisky is proud to oer a 21-year-old Rioja Red Wine Barrel cask from Bowmore Distill- ery which was lled in 1998. It promises to be a fantastic investment opportunity over the next 5-10 years. Bowmore, which is the oldest distillery in the historic and iconic whisky-producing region of Islay, is a distillery with unique spirit character and highly desirable avour prole. is cask will be a rare and lucrative opportunity for investors to expand their portfolio as part of a well-devised wealth preservation strategy. Follow- ing distillation, the spirit has matured in the world-famous warehouses on Islay. Limited inde- pendent bottlings of Bowmore make this an excit- ing and extremely rare opportunity for investors to gain maximum return on investment. Bowmore casks provide investors with a rare and extremely lucrative asset to diversify their portfolio as part of a well-balanced wealth preservation strategy. Bowmore June 24, 1998 Rioja Red Wine Barrel 21 Years 53.00% 118.3 litres 319 bottles £102,040 £320.00 Exit at 26 Years Purchasing the cask now at 21 years old lends itself well to a holding period of about 5 years, as prices of whisky casks rise reliably year on year after passing 20 years old. -
Dylan WHISKY BAR
THE Dylan WHISKY BAR Menu 5 John Street • Kilkenny • Ireland Telephone: 056 77 21616 www.thedylanwhiskybar.com “A whiskey is the creation of something harmonious, balanced and fundamentally social... It brings together the mastery of the distilling process with the mystery of its humble ingredients. It is this indefinable nature that makes a Premium Whiskey far more than the sum of its parts.” The Jameson Masters Midleton distillery and irish Whiskey Midleton Distillery, located in County Cork, is the largest distillery in Ireland. • It is a diverse distillery in that it can produce a wide variety of whiskey types including Single Pot Still and Grain Irish Whiskey. • The location of Midleton Distillery is perfect, with the abundance of quality barley grown locally in the rich soils of east Cork and the plentiful supply of fresh water from the Dungourney river running through the distillery. • The term ‘Single Distillery’ refers to the practice of conducting the entire whiskey production process within the confines of one distillery. • Midleton Distillery is also unique as the location where the craft of traditional Irish ‘Single Pot Still’ Whiskey distillation has been protected, nurtured and perfected for almost 200 years. • Single Pot Still Irish Whiskey is triple distilled from a mash of malted and unmalted barley in large copper pot stills. • The Midleton distillers also produce grain whiskey which is triple distilled from a mash of maize and malt in column stills. • Grain whiskey is blended with pot still whiskey to produce some of the distillery’s most famous brands including Jameson and the Jameson Reserves. -
The Laggan & Sorn District Salmon Fishery Board
1 THE LAGGAN & SORN DISTRICT SALMON FISHERY BOARD MANAGEMENT REPORT AND REVIEW 1st April 2017 – 31st March 2018 Sea Pool, River Laggan 2 Contents Agenda of Annual Meeting of Qualified Proprietors 3 Agenda of Annual Public Meeting 3 Draft Minutes of the Annual Meeting of Qualified Proprietors 4 Draft minutes of the Annual Public Meeting 7 Annual Report 8 1. Constitution and Area 8 2 Research and Improvement 8 3. Staff 8 4. Objectives 8 5. How the Board Works 9 6. Funding 9 7. Constitutional Evolution 9 8. Fishing Methods 9 9. Salmon and Sea Trout Populations 9 10. Marine Pressures/International Impact 10 11. Angling Availability 10 12. Water Quality and Riparian Habitat 10 13. Fish Access 10 14. Riparian Habitat Assessment and Management 11 15. Juvenile Salmon and Trout Populations 11 16. Stocking 11 17. Exploitation 11 18. Salmonid Stocks 11 19. Renewable Energy Schemes 12 20. Forestry 12 21. Illegal Fishing 12 22. Conservation Policies 13 23. Legislation and its Development 13 24. Fishery Management Plan 13 Laggan & Sorn District Salmon Fishery Board Policy Statement 14 Appendices: 1. Catch Statistic Returns 18 2. Attendees at Board Meetings 21 3. Register of Complaints 21 3 LAGGAN & SORN DISTRICT SALMON FISHERY BOARD ANNUAL MEETING OF QUALIFIED PROPRIETORS MONDAY 27TH AUGUST, 2018 AT 10.00AM GAELIC COLLEGE, BOWMORE, ISLE OF ISLAY AGENDA 1. Introduction by the Convenor. 2. Apologies for absence. 3. Declaration of Financial Interests 4. Minutes of Meeting held on 28th August 2017. 5. Matters arising:- (i) Wild Fisheries Review (ii) Fishery Management Plan 6. Annual Report 7. -
Bar Snacks Pub Classics House Cocktails Daily Specials Sides
Bar Snacks Pub Classics Irish Breakfast 12 Deviled Eggs 6 Two Eggs (Over), Banger, Irish Bacon, Black & White Cage Free Eggs, Cashel Blue Cheese, Watercress COLD/ RAW/ CHARCUTERIE Pudding, Tomato, Mushroom, Baked Beans Smoked Gouda Fritters 6 Raw Oysters - Cress, Horseradish Creme, Siracha Emulsion, Saltine Crackers MP ea Mrs Murphy’s Reuben 12 Beer Batter, Bread Crumbs, Coleman’s Mustard Marble Rye, 1000 Island, Swiss Cheese, House Smoked Salmon Mousse - Peat Smoked, Fried Caper, Dill, Bread 8 Cabbage, Chips Maple Peanuts & Bacon 5 Venison Carpaccio - Stout Onions, Horseradish Creme, Orange Zest, Toast 12 Georgia Peanuts, Applewood Bacon, Michigan House Plate - Black & White Pudding, Country Pate, Smoked Duck, Pickled Veg 12 Corned Beef Plate 15 Maple Syrup Tuna Tartare - Ahi Tuna, Cucumber, Avocado, Sesame, Curry Creme 13 Lean Corned Beef, Potato Boxty, House Cabbage Olives & Pickles 6 Cheese Plate - Selection of Irish Cheeses, Stone Fruit, Toast 14 Mrs Murphys Ribs Half Rack 15 Marinated Imported Olives, House Pickles Chicago Style Ribs, House BBQ Sauce, Chips Chicken Cracklings 5 SOUP & SALAD Bangers & Mash 14 Amish Chicken Skins, Sea Salt, Pink Peppercorn, Irish Sausage, Mashed Potatoes, Carmelized Onions, Tomato Ginger Jam Wedge - Boston Bibb, Bacon, Tomato & Red Onion Concasee, Cashel Blue Dressing 9 Guinness Reduction, Stout Onion Mustard Warm Brussel Sprouts - Goat Cheese, Walnuts, Maple Vinaigrette 9 Sausage Roll 7 Pub Burger 13 Caesar Leaves - Romaine Leaves, Shaved Reggiano, Grilled Ciabatta, House Caesar 8 Banger Sausage, -
Falks Karte 2021.Pdf
Die moderne Bar im restaurierten, denkmalgeschützten Spiegelsaal. Classic-Cocktails meet trendy drinks, beer & fancy food. Als der neunzehnjährige Soldat Falk Volkhardt, im Dezember 1944 verwundet aus einem Lazarett kommend, vom Münchner Hauptbahnhof zum Promenade- platz geht, ist vom „Bayerischen Hof“ nur noch ein Schutthügel übrig geblie- ben. An einer stehengebliebenen Mauer ein Zettel: „Wir leben noch!“ Er geht über den Trümmerhaufen zur Prannerstraße und trifft dort auf seinen Vater. Als der den Sohn sieht, sagt er: „Es ist besser, unser Hotel ist kaputt, als dass Du nicht aus dem Krieg zurückgekommen wärst.“ Falk Volkhardt sagt, ohne zu wissen, dass es die gleichen Worte sind, die sein Vater nach der Zerstörung am 24./25. April gesagt hat: „Wir werden den „Bayerischen Hof“ wieder schöner aufbauen“. Mit drei alten Mitarbeitern beginnt er, den Trümmerhaufen, der einmal ein Groß- hotel war, zu sondieren. Und da ist das Wunder: Unter dem Schutthaufen finden sie den fast unzerstörten alten „Spiegelsaal“. Der Himmel mag wissen, welche seltsamen Druckwellen dafür verantwortlich waren. Am 22. Oktober 1945 wird der „Spiegelsaal im Bayerischen Hof“ als erstes Speiselokal nach dem Krieg im Zentrum Münchens wieder eröffnet. Es be ginnt hiermit der Wiederaufbau des Hotels. – Auszug aus dem Buch „150 Jahre Bayerischer Hof“ – Im Oktober 2002, 57 Jahre später, entstand hier die neue Bar, deren Namen zu Ehren unseres 2001 verstorbenen Vaters und Ehemanns, Falk Volkhardt, entstand. Ihre Familie Volkhardt 4 Der Spiegelsaal Zwischen den Trümmern des schwer mit- genommenen Ho tels „Bayerischer Hof“ kommt man durch eine Hintertür in den Spiegelsaal (Bild rechts): ein Wunder zwi- schen Ruinen, ein Treffpunkt von Schau- spielern und Schriftstellern, von denen es in München wimmelt. -
The Kilkenny Whiskey Guild
The Kilkenny Whiskey Guild The first written account of distillation in Ireland comes from Kilkenny in the 14th Century with the Red Book of Ossory and the Kilkenny Whiskey Guild will celebrate and highlight this history. The Kilkenny Whiskey Guild is a collection of 10 establishments throughout Ireland’s Medieval capital. Each premises will stock a minimum of 60 Irish Whiskeys and will assist in the customers experience through knowledgeable staff, tasting flights, food pairings and mixology. Regular Whiskey events will be held in each of the Guild Houses designed to heighten the public’s knowledge of Irish Whiskey history, production and various styles. The Guild aims to make Kilkenny the leading Whiskey tourism destination in Ireland. We invite all to join us in the Marble City where new friends will be made, old friends will be revisited and all while enjoying a drop of an ancient Irish innovation. www.kilkennywhiskeyguild.com [email protected] www.facebook.com/kilkennywhiskeyguild www.twitter.com/KilkennyGuild Blends Irish blended whiskey contains both grain Whiskey Flights whiskey and either malt or single pot still whiskey (sometimes all three are blended together). It was with the introduction of the Irish 3 Ways Coffey still and the option to use less expensive grain spirit that blended whiskeys became - Irishman’s Founders Reserve possible, available and popular. - Powers Signature Release Black Bush 5.00 - Bushmills 10 yr old Bushmill 4.60 €12.00 Bushmill’s Red Bush 4.80 Crested Ten 4.90 Irishman Founders Reserve -
Systematic List for 1994 Tristart Ap Rheiriallt 6 Little Ringed Plover on Islay, 16 May 1983 - the Sole Argyll Record J.C.B
The Eleventh ARGYLL BIRD REPORT with Systematic List for the year 1994 . Edited by J.C.A. Craik Assisted by T. ap Rheinallt Systematic List by T. ap Rheinallt Cover picture by L. J. Craik Published by the Argyll Bird Club (Recognised by the Inland Revenue as a charity) October 1995 (Copyright, Argyll Bird Club) 1 Argyll Bird Club The Argyll Bird Club was formed in 1985 and aims to play an active role in the promotion of ornithology and conservation in Argyll, in the District of Argyll and Bute, and in Strathclyde Region. The club has steadily built up its membership to the present level of around 170. One day-long meeting is held in the spring and another in the autumn. These include talks, scientific papers and field trips. Conferences on selected topics are also organised ociasionaliy. In 1986,the club held its first conference, a successful meeting between foresters and bird conservationists. This was followed, in 1987, by a memorable two-day conference in Oban on fish farming and the environment. The club has close contacts with other conservation groups, both locally and nationally, including the British Trust for Ornithology, the Royal Society for the Protection of Birds, the Scottish Ornithologists’Club and the Scottish Wildlife Trust. The club promotes a greater interest in birds by participation in various recording schemes. Members receive four newsletters a year as well as the annual Argyll Bird Report. The report is distributed free to all members (one per family membership) and is the major publication of the club. Much of the annual subscription is used to pay for the report and newsletters. -
O'kellys Whiskey Menu
céad míle fáilte Einhunderttausend willkommen Gutscheine Eine sichere Investition Whiskey Menu International Whisk(e)y Knob Creek Rye (50%) Plenty of wood & spice, and some rich toffee notes to round out what's really a full-flavour whiskey. At � UNITED STATES 100 proof, plenty of fierce alcohol heat. 2cl: €3,10 4cl: €6,00 Jack Daniel’s No. 7 (40%) The top-selling American whiskey in the world Maker's Mark 46 (47%) 2cl: €3,10 4cl: €6,00 Rich maple syrup buttery goodness. Toffee sweetness and the saw dust from freshly cut wood. Jack Daniel’s Single Barrel (45%) Has a very toasty aroma. Single cask Tennessee Whiskey for which the 2cl: €4,70 4cl: €9,20 distiller selects outstanding single barrels. It is much more individual & refined than the No. 7 2cl: €3,20 4cl: €6,20 � CANADA Jack Daniel’s Gentlemen Jack (40%) Crown Royal (40%) Double-filtered Jack Daniel’s before maturation & Created to celebrate a visit from King George VI & before bottling. This results in a sweet, mild & Queen Elizabeth in 1939, Crown Royal is full-bodied, smooth whiskey yet delicately smooth & creamy, with hints of oak & 2cl: €2,70 4cl: €5,00 vanilla. 2cl: €3,50 4cl: €6,80 Jim Beam White Label (40%) This giant of the category is aged for four years in Lot No 40 (43%) oak barrels to create a smooth, mellow taste with NEW Wheat, reminiscent of bread, light honey note, clove, hints of spice. light peppery note, light sweetness in the nose, thin 2cl: €3,10 4cl: €6,00 taste, spicy with a medium-lasting finish 2cl: €4,50 4cl: €8,80 Jim Beam Devils Cut (45%) Blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where � ENGLAND it's soaked in over the years of maturation. -
2019 San Francisco World Spirits Competition Results by Class
2019 SAN FRANCISCO WORLD SPIRITS COMPETITION RESULTS BY CLASS Brand Product Region Country Alc. Class Price Medal % Oregon Spirit Absinthe Original Oregon USA 625 Absinthe 55 Bronze Absinthia Organic Absinthe California USA 55 Absinthe 38 Bronze Supérieure Blanche Young and Fellows & California USA 60 Absinthe 50 Silver Yonder Spirits Foragers Absinthe Germain Robin Alambic Brandy USA 40 Alambic Brandy 120 Silver XO Kvint 14 Year Old Moldova 40 Alambic Brandy 40 Silver Brandy Ladismith Cape Brandy Klein Karoo South Africa 40 Alambic Brandy 40 Silver PCS Distilling NULU Reposado Kentucky USA 40 All Other Agave 50 Silver Spirits Sperling Silver Killya Organic Saskatchewan Canada 40 All Other Agave 28 Bronze Distillery Agave Spirit Spirits Mean Mule Silver American Missouri USA 40 All Other Agave 32 Bronze Distilling Co. Agave Spirit Spirits Mean Mule Gold American Missouri USA 40 All Other Agave 40 Bronze Distilling Co. Agave Spirit Spirits Ardent Spirits Agave Illinois USA 40 All Other Agave 40 Bronze Spirits Raicilla de Una Jalisco Mexico 43 All Other Agave 58 Double Spirits Gold Santo Mezquila Mexico 40 All Other Agave 55 Silver Spirits Agnesi 1799 Brandy California USA 40 American Grape 59 Silver Brandy Mastrogiannis Baton Brandy Washington USA 43 American Grape 55 Silver Brandy Germain Robin Coast Road USA 40 American Grape 80 Silver Brandy Brandy Argonaut Fat Thumb Brandy USA 43 American Grape 53 Double Brandy Gold Argonaut Saloon Strength USA 45 American Grape 29 Silver Brandy Brandy Argonaut Speculator Brandy USA 43 American Grape 39 Silver Brandy E & J Brandy XO USA 40 American Grape 10 Silver Brandy E & J Brandy VS USA 40 American Grape 10 Silver Brandy Christian Sacred Bond Kentucky USA 50 American Grape 18 Double Brothers Bottled-in-Bond Brandy Gold Brandy Corazón de Añejo Mexico 40 Añejo Tequila 35 Silver Agave Corralejo Añejo Tequila Guanajuato Mexico 40 Añejo Tequila 35 Silver Corralejo 99,000 Horas Guanajuato Mexico 40 Añejo Tequila 50 Gold Añejo Tequila Maestro Dobel Tequila Añejo Mexico 40 Añejo Tequila 42 Silver Brand Product Region Country Alc. -
86057 Bbar Menu
Small Plates Seasonal Soup (V)(G) €5.95 Please ask your server for details. Served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Spicy Chicken Wings (G) (12 Pieces) €10.95 Cashel Blue Cheese Dip & Celery Sticks. Beef Sliders €7.50 Maple & Thyme Beef Patties (3) melted Smoked Applewood Cheddar with Marinated Jalapeños & Ballymaloe Relish. Crispy Squid Tempura €9.50 Lemon & Confit Garlic Aioli with Seasonal Salad. Black Tiger Prawn Tempura €9.50 Chilli & Honey Dip. Sandwiches & Salads The B Bar Club €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries. Pulled Pork Flatbread €14.50 Rye Flatbread with Slow Confit Pork, Jalapeño Salsa, Mixed Beans, Roasted Red Onion, Sour Cream & Smoked Gubbeen Cheese. Mozzarella Focaccia €13.50 Soft Focaccia with Marinated Plum Tomato, Buffalo Mozzarella, Pesto & Rocket Leaves served with Sweet Potato Fries. Chimichurri Steak Sandwich €17.00 6oz Irish Sirloin Steak, Chimichurri Sauce, Rocket & Grilled Onions served in a Toasted Rye Wrap with Skinny Fries. Super Salad (G) * €13.50 Piri Piri Chicken Breast with Baby Spinach, Candied Pecans, Roasted Sweet Potato, Red Wine Vinegar & Extra Virgin Olive Oil. Warm Beef Salad * €16.00 Strips of Sirloin tossed with Roasted Onion, Sweet Gherkins, Rocket Leaves, Watercress, Parmesan & Horseradish Mayo. BBar Salad €14.00 Crispy Serrano Ham, Poached Hen Egg, Brioche Croutons, Clonakilty Black Pudding, Baby Cos & Rocket Leaves with Sherry Vinaigrette. Crispy Chicken Salad €14.00 Chicken cooked in Coconut Batter with Mixed Five Beans, Tossed Leaves, Sundried Tomato, Pineapple Salsa & Ranch Dressing.