Analytical chemistry Denise Lowinsohn
[email protected] http://www.ufjf.br/nupis 2018 SCHEDULE Date Activities 21/03/18 -Aqueous-solution chemistry 28/03/18 -Neutralization tritations 04/04/18 -Precipitation 11/04/18 -Precipitation tritimetry 18/04/18 -Oxidation/reduction 25/04/18 -Oxidation/reduction titration 02/05/18 -Complex-formation titrations: part 1 -Complex-formation titrations: part 2 09/05/18 -Preparing samples for analysis 16/05/18 1º Test (100 points) 23/05/18 -Preparing samples for analysis -Preparing samples for analysis: activity delivery (100 points) 30/05/18 -Application of Statistics to Analytical Chemistry 06/06/18 -Application of Statistics to Analytical Chemistry 13/06/18 Holiday -Application of Statistics to Analytical Chemistry 20/06/18 -Sampling experiment (100 points) 27/06/18 2º Test (100 points) 04/07/18 Oral presentation (100 points) Aqueous-solution chemistry References Brown, LeMay e Bursten, Química - A ciência central, 9ª edição, Editora Pearson – Prentice Hall, 2005. Daniel C. Harris, Análise Química Quantitativa, Editora LTC, 5a edição, 2001. Skoog, West, Holler, Fundamentals of analytical chemistry, 7th edition, 1995. Acid-base equilibrium The behaviour of acids and bases is very important in all areas of Chemistry and others areas of Science. Industrial processes, Laboratory and Biological Effect of pH - The pH of the medium is an extremely important parameter for many reactions in Analytical Chemistry. Acid and base: a brief review Acid: taste sour and cause colour changes in pigments. Base: bitter taste and slippery feeling. Arrhenius: In aqueous medium, acids are defined as substances that increase [H+] and bases increase [OH-] + + Acids = substances that produce H3O (H ) ions, when dissolved in water Bases = substances that produce OH- ions, when dissolved in water Arrhenius: acid + base salt + water.