Veneto Igt Garganega Passito

Total Page：16

File Type：pdf, Size：1020Kb

Resol VENETO IGT GARGANEGA PASSITO The very fi nest bunches of Garganega grapes – the ripest and golden by the sunshine – are selected, prior to withstanding four months of drying, two years of slow fermentation and careful maturation in small French oak barrels. The outstanding features of this radiant dessert wine are its refi ned hue and its ample bouquet, which becomes increasingly complex as it ages. It is regal on the palate, where it displays opulence, concentration, roundness and exquisite length. [ TYPE OF WINE ] Dessert I.G.T. rests in bottle for a further 6 months white wine made from semi-dried before release. grapes and produced only in the fi - nest vintages. [ TASTING NOTES ] This dessert wine offers an elegant and inten- [ GRAPE VARIETIES ] Garganega se golden yellow hue and a heady 100%. bouquet of roasted almonds, honey, quince and hints of hazelnuts and [ PRODUCTION AREA ] Hills of Cu- tropical fruits. It also has a notable stoza, composed of red and brown scent of aromatic herbs. On the hillside soils: limestone over glacial palate, one is aware of its opulen- drift. The training system is Trenti- ce and concentration, as well as its no-type pergola with, on average, mellowness and remarkable length. 30-years-old vines. Alcohol content 14%. [ PRODUCTION PROCESS ] After [ SERVING SUGGESTIONS ] drying for four months in special ro- This dessert wine goes perfectly oms under conditions of controlled with dry pastries or cream puffs temperature and humidity, the Gar- with Chantilly cream, strongly fla- ganega grapes have withered and vored cheeses with honey, carame- their sugars have become very con- lized peaches or ice cream. It is also centrated. In January the bunches delicious sipped on its own. – after undergoing further strict se- Serve at 13°C (55°F). lection – are pressed and the must is fermented in 225-litre barriques, where the wine remains maturing on its lees for 24 months. Resol then 500 ml.

Copy Link

Recommended publications

Massimago “Duchessa Allegra” Garganega IGT
Artisanal Cellars artisanalcellars.com [email protected] Massimago “Duchessa Allegra” Garganega IGT Winery: Massimago Category: Wine – Still – White Grape Variety: Garganega Region: Mezzane di Sotto / Veneto / Italy Vineyard: Estate Winery established: 2003 Feature: Organic Product Information Soil: Layers of limestone, marl and clay Elevation: 80 – 100 meters (262 to 330 feet) Vinification: 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness. Skin maceration takes place for a few days. After vinification, malolactic fermentation takes place in steel vats for 5 months. Planting Density: 3,000 vines/ha. Tasting Note: Yellowish straw color with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance. “I wanted to give my Garganega the opportunity to express herself in a different way. I wanted her to finally become a real lady; she introduces herself with a citrus bouquet almost grapefruit like. The slow gentle drying of her grapes has concentrated 50 years of history into glorious essence drops. The perfect combination should be… in front of the fireplace with a fish soup.” Production: 5,000 – 8,000 bottles/ year Alc: 12.5% Producer Information Located in the Val di Mezzane valley (Eastern Valpolicella) over a hill surrounded by woods, this gorgeous estate is managed with creativity and strong determination by Camilla Rossi Chauvenet and her coworkers. The name of the winery is from the Latin "Maximum Agium", maximum benefit.
[Show full text]
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
[Show full text]
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES
[Show full text]
Crisp, Citrus, Dry Rustic, Floral, Green Apple Ripe Red Fruit, Floral, Acid Tart
BOURBON/IRISH/RYE SCOTCH AMARO/APERITIF angel’s envy (rye, cask balvenie (12yr, 17yr) averna glenlivet (12yr, 25yr) strength) braulio basil hayden’s (bourbon, dark glenfiddich (14yr rv, 15yr) campari rye, two by two) glenmorangie (10yr, 18yr, booker’s (kathleen’s batch, astar, ruben port finish) cardamaro kentucky chew, little book) lagavulin 16yr ciociaro buffalo trace laphroaig 10yr cynar bulleit (barrel proof, bourbon, macallan (12yr, 18yr) dell’erborista rye) monkey shoulder dell’etna white • erbaluce • cieck‘di calypso’• piedmont • 2016 45 chattanooga 1816 (cask, reserve) AGAVE fresh, light fruit, firm acid e.h.taylor (small batch, single fernet (angelico, branca, altos (repo, anejo) orange • nosiola • salvetta‘vigneti delle dolomiti’• trentino • 2013 70 barrel, rye, barrel proof) letherbee, luxardo) white peach, blossom, bright citrus elijah craig (small batch, fortaleza (blanco, repo) lazzaroni red • aglianico • grifalco‘aglianico del vulture’• basilicata • 2013 54 barrel proof) mala idea mezcal 18yr lucano elmer t. lee dark berries, rustic tannins, leather ocho (blanco, repo, anejo) luxardo (bianco, bitter, george stagg (jr, antique vida mezcal amaro abano) collection) SPARKLING WHITE high west (double rye, VODKA/GIN meletti midwinter night’s dram V ii) belvedere montenegro crisp, citrus, dry prosecco • bisson frizzante • veneto • n/v 50 jack daniel’s (black label, bols genever nardini gentleman, single barrel) champagne • billecart-salmon extra brut • champagne • n/v 135 bombay sapphire nonino knob creek (cask, bourbon) bristow
[Show full text]
2018 Mambo Wine Menu Italian Whitefish
Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
[Show full text]
GPG Garganega Pinot Grigio
GPG Garganega Pinot Grigio Producer: Boutinot Italy Adria Vini Winemaker: Claudio Manera Country of Origin: Italy Region of Origin: Venezie Grapes: Garganega, Pinot Grigio ABV: 12% Case Size: 6x75cl Vintage: 2014 Suitable For: Vegetarians Closure Type: Screw Cap The One-Liner Great, affordable alternative to PG - but also a characterful wine in it's own right. Tasting Note Lightly aromatic with ripe citrus, apple and stone fruit characters. A crisp and easy to drink dry white with soft, lightly honeyed fruit and a fresh finish. Producer Details Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, our aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily. The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. Our most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio. In The Vineyard Food Recommendations Produced from Garganega grapes grown around Highly versatile, ideal as an aperitif or with seafood, the Verona and Vicenza region, with the addition of grilled fish, salads and cold white meats.
[Show full text]
Our Wines: Sicily
Home Our Wines About Us Contact Us S ic i ly During the Spanish rule, a count crossed Sicily and reached Matarocco, a dense cloud of houses crossed by a winding road dating back three centuries and famous for the culinary specialties of ancient origin that captivated him. Since then, he committed to pass on to generations to come the recipe for excellence of that place: the Matarocco, a typical peasant tomato dish known only in Marsala, used as a condiment for pasta and bruschetta and that housewives still prepare today according to tradition. This line is dedicated to the encounter between the Earl and Matarocco, and has been created to celebrate the best Sicilian cultivar, Grillo, Inzolia, Grecanico, Alcamo white, Nero d'Avola, Frappato, Syrah. We propose a selection of this wine line. Grecanico is one of the great varieties of white grape native to Italy. The history of this grape is quite a mystery. Some studies revealed that this grape variety was brought by Greeks to Italy. In the 7th Century BC, the Greeks brought many varieties of grape wines to Italy one of those was Grecanico. Grecanico is planted in some Italian regions, such as Veneto (where is called Garganega), Friuli-Venezia Giulia, Umbria, and Sicily. It is appreciated for its strong straw yellow color, with golden traces. The wine is quite acidic, sapid, and elegant. Grecanico Terre Siciliane IGT "Conte di Matarocco" GRAPE VARIETIES Grecanico WINEMAKING Pressing of the grapes is very soft and slow fermentation takes place at 16°C. The wine is aged in temperature-controlled stainless steel tanks.
[Show full text]
Sparkling Wine White Wine Sommelier's Cellar Picks
Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
[Show full text]
(Garganega / Trebbiano), Pieropan, Italy 2018
Champagne and sparkling 125 ml Bottle Prosecco di Conegliano Valdobbiadene, Frassinelli NV, Italy 6.75 31.5 Hambledon Classic Cuvée, Hambledon Vineyard, England 51 Hambledon Classic Cuvée Rosé NV 54.5 Gallimard Champagne, Cuvée Reserve NV, France 10 56.5 Gaston Chiquet 1er Cru Brut ‘Tradition’ Rosé, NV, France 71.5 Champagne Jacquesson ‘Cuvée 741’, France 97 White 175ml Bottle Fiano, Mezzo Giorno, Puglia, Italy 2018 5.5 19.75 Sauvignon Blanc, Villa Montes, Colchagua Valley, Chile 2018 6.5 24.5 Chardonnay / Roussanne, Domaine Felines Jourdan, Southern France 2018 6.85 26 Picpoul de Pinet, La Croix Gratiot, Languedoc-Roussillon, France 2018 7.5 28 Saumur Blanc (Chenin Blanc), Cave de Saumur, France 2017 32 Muscadet de Sevre-et-Maine Sur Lie, France 2018 32.5 Voila Assyrtiko, Domaine Lyrarakis, Greece 2018 7.8 33 Gönnheimer Riesling, Eymann, Pfalz, Germany 2018 36 Chablisienne (Chardonnay), France, 2017 9.50 36.5 Produttori del Gavi, Gavi del Comune di Gavi, Italy 2018 9.80 39 Soave Classico (Garganega / Trebbiano), Pieropan, Italy 2018 42 Vouvray (Chenin Blanc), Cuvée Silex, Vigneau Chevreau, France 2018 43 Albarino, Alba Martin, Spain 2017 43 Sancerre, André Dezat, France 2018 44 “Lois” Gruner Veltliner, Loimer, Lower Austria 2018 46 Massaya Blanc, Lebanon 2018 48 Terlaner Pinot Bianco, Alto Adige, Italy 2018 52 Mâcon-Vergisson: Eric Savaret, France 2016 57 Rully Blanc 1er Cru (Chardonnay), Grésigny, France 2017 59 Chablis Fourchaume 1er Cru (Chardonnay), Le Domaine d’Henri, France 2015 60 La Soula Blanc, Cotes Catalanes, France, 2014 63 ‘Wild Boy’ (Chardonnay), Au Bon Climat, Santa Barbara, U.S.A.
[Show full text]
Raudii Garganega Chardonnay
Our Valpolicella, your wines. RAUDII GARGANEGA GRAPES CHARDONNAY IGT % 100 Garganega Raudii is the white wine that surprises: it balances freshness and aromas with the pleasure of a wine to be appreciated. Perfect for an important aperitif. With its name, Raudii pays homage to a battle of the TYPE Cimbri tribe, which was originally from the Lessini Dry white wine mountains surrounding Valpolicella. In fact, the motifs of the label reference symbolism present in FORMAT Cimbri goldsmith art. Made with Garganega grapes, it has a straw-yellow colour, a joyously harmonious 750 ml flavour that is delicately sweet, and a fine nose that SERVING TEMP. recalls exotic fruit. Ideal paired with appetisers and pasta dishes with vegetables and fish. Serve at the 6-8 °C table at 6 - 8 °C. ALCOHOL CONTENT 12,5% vol THE VINEYARD PRODUCTION Located in the foothills near Verona. Altitude 100 to Harvest: end of September. Crushing with de- 200 metres above sea level. Soil type: very varied, from stemming of the grapes, soft tank pressing. limestone to clayey. Training system: double pergola. Fermentation without skins at controlled temperatures Age of producing vines: from 20 to 25 years. Load of of 14 - 16 °C. Conserved in steel. Stabilisation: protein buds per vinestock: 22. Planting density: 2,700 vines per and tartaric. hectare. Average yield per hectare: 90 hl. PAIRINGS It goes well with appetisers and pasta dishes with vegetables and fish. VINTAGE 2017 A vintage characterized by low quality production. The seasonal trend was overall very good, optimal for ripening and with little incidence of parasitic diseases in the vineyard.
[Show full text]
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
[Show full text]
CM New Wine Menu
w i n e l i s t Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main St. | Memphis, TN 38103 | 901.254.8600 b y t h e g l a s s S p a r k l i n g W i n e s LaBella, Prosecco, Glera, Friuli, NV........................................................................10 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12 Ca d'Or, Blanc de Blancs, Durello, Veneto, 2016........................................................16 S p a r k l i n g W i n e s - h a l f b o t t l e s Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML) Paul Bara, Brut, Grand Cru, Pinot Noir-Chardonnay, Bouzy, NV......................80 (375ML) R o s e W i n e s La Spinetta, "Il Rosé di Casanova," Sangiovese-Prugnolo Gentile, Tuscany, 2018 ..........10 Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2017 ................................14 R o s e H a l f B o t t l e s Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018 b y t h e g l a s s W h i t e W i n e s Scarpetta, Pinot Grigio, Friuli, 2018.........................................................................12 Pieropan, Soave Classico, Garganega, Veneto, 2017...................................................14 Paul Achs, Chardonnay, Austria, 2017 ......................................................................15 Hecht & Bannier, Blanc, Picpoul-Grenache Blanc-Roussanne, Languedoc, 2017 .........9 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................16 Caravaglio, "Infatata," Malvasia Bianco, Salina-Sicily, 2017.......................................17 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018 ..................................10 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ..................................................
[Show full text]