Lipids in Health and Disease BioMed Central Research1 Lipids2002, in Health and Disease x Open Access Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expression Alvin Berger1,5, David M Mutch1,3, J Bruce German2,4 and Matthew A Roberts*1 Address: 1Metabolic and Genomic Regulation, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland, 2External Scientific Network, Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland, 3Institut de Biologie Animale, Université de Lausanne, CH-1015 Lausanne, Switzerland, 4Department of Food Science, University of California, Davis, CA 95616, USA and 5Current Address: Cytochroma, Inc., Manager Lipidomics™, 330 Cochrane Drive, Markham, Ontario, Canada E-mail: Alvin Berger -
[email protected]; David M Mutch -
[email protected]; J Bruce German -
[email protected]; Matthew A Roberts* -
[email protected] *Corresponding author Published: 21 October 2002 Received: 10 October 2002 Accepted: 21 October 2002 Lipids in Health and Disease 2002, 1:2 This article is available from: http://www.Lipidworld.com/content/1/1/2 © 2002 Berger et al; licensee BioMed Central Ltd. This article is published in Open Access: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL. Keywords: arachidonic acid, docosahexaenoic acid, fatty acid, hippocampus, liver, mice, microarray, PPAR, SREBP, transcription Abstract Background: The functions, actions, and regulation of tissue metabolism affected by the consumption of long chain polyunsaturated fatty acids (LC-PUFA) from fish oil and other sources remain poorly understood; particularly how LC-PUFAs affect transcription of genes involved in regulating metabolism.