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VYSOKÁ ŠKOLA HOTELOVÁ V PRAZE 8, SPOL. S R.O. Bc. Monika

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VYSOKÁ ŠKOLA HOTELOVÁ V PRAZE 8, SPOL. S R.O. Bc. Monika VYSOKÁ ŠKOLA HOTELOVÁ V PRAZE 8, SPOL. S R.O. Bc. Monika Wilczynská Přehled a parametry produkce čaje ve světě Diplomová práce 2020 Přehled a parametry produkce čaje ve světě Diplomová práce Bc. Monika Wilczynská Vysoká škola hotelová v Praze 8, spol. s r.o. Katedra hotelnictví Oblast vzdělávání: Ekonomické obory Magisterský studijní program: Hotelnictví, cestovní ruch a marketing Specializace: Management hotelnictví a lázeňství Vedoucí diplomové práce: Ing. Bc. Jan Chromý, Ph.D. Praha 2020 Master´s Dissertation Overview and parameters of tea production in the world Bc. Monika Wilczynská The Institute of Hospitality Management in Prague 8, Ltd. Department of hospitality Field of education: Economics Sectors Master´s degree programme: Hospitality Management, Tourism and Marketing Specialization: Hospitality and Spa Management Thesis Advisor: Ing. Bc. Jan Chromý, Ph.D. Prague 2020 Čestné prohlášení Prohlašuji, že jsem diplomovou práci na téma Přehled a parametry produkce čaje ve světě zpracovala samostatně a veškerou použitou literaturu a další podkladové materiály, které jsem použila, uvádím v seznamu použitých zdrojů a že svázaná tištěná a elektronická podoba práce je shodná. V souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách, v platném znění, souhlasím se zveřejněním své diplomové práce, a to v nezkrácené formě, v elektronické podobě ve veřejně přístupné databázi Vysoké školy hotelové v Praze 8, spol. s r.o. .……………………….. jméno a příjmení autora V ………… dne DD. MM. RRRR Abstrakt WILCZYNSKÁ, Monika. Přehled a parametry produkce čaje ve světě. [Diplomová práce] Vysoká škola hotelová. Praha: 2020. Celkový počet stran 79. Cílem této diplomové práce je přiblížit produkci čaje ve světě v jednotlivých zemích, které mají největší zastoupení pěstování čajovníku. Práce je rozdělena na dvě části, kdy první podrobně popisuje rostlinu čajovníku, způsob jeho pěstování, metody zpracování a bližší charakteristiku. Druhá část se zabývá sběrem statistických dat exportu čaje, jejich komparací a vyvození závěrů vedoucích k lepšímu přehledu. Dále je provedeno hodnocení vybraných čajů prostřednictvím sestaveného hodnotícího archu a jejich podrobný popis. Vyhodnocení proběhlo na základě stanovené hypotézy a sběru sekundárních dat. Klíčová slova: čaj, čajovník, export, pěstování čaje, přehled produkce Abstract WILCZYNSKÁ, Monika. Overview and parameters of tea production in the world. [Master´s Dissertation] The Institute of Hospitality Management. Prague: 2020. 79 pages. The purpose of this diploma thesis is to approach the production of tea in the world in individual countries with the largest representation of tea cultivation. The thesis is divided into two parts, where the first describes in detail the tea plant, the method of its cultivation, processing methods and more detailed characteristics. The second part deals with the collection of statistical data on tea exports, their comparison and drawing conclusions leading to a better overview. Furthermore, the evaluation of selected teas is performed through a compiled evaluation sheet and their detailed description.The evaluation was based on a seted hypothesis and on the collection of secondary data. Key words: export, overview of production, tea, tea cultivation, tea plant Obsah ÚVOD .................................................................................................................................. 10 TEORETICKÁ ČÁST ....................................................................................................... 12 Historie čaje ........................................................................................................................ 12 Původ čaje ........................................................................................................................... 13 Co je to čaj .......................................................................................................................... 14 Anatomie rostliny čajovníku ............................................................................................. 15 Charakteristika čaje .......................................................................................................... 16 Pěstování čajovníku ........................................................................................................... 16 Zpracování čaje .................................................................................................................. 18 Charakteristika jednotlivých druhů čaje ........................................................................ 19 Označení kvality lístků ...................................................................................................... 22 Hlavní producenti ve světě ................................................................................................ 23 Čína .................................................................................................................................. 23 Indie .................................................................................................................................. 24 Srí Lanka ......................................................................................................................... 25 Japonsko .......................................................................................................................... 26 Taiwan .............................................................................................................................. 27 Jižní Korea ....................................................................................................................... 28 Vietnam ............................................................................................................................ 29 Keňa ................................................................................................................................. 29 Indonésie .......................................................................................................................... 30 Turecko ............................................................................................................................ 31 ANALYTICKÁ ČÁST ...................................................................................................... 32 Trh s čajem ......................................................................................................................... 32 Komoditní produkční řetězec ........................................................................................... 34 Obchodované ceny čaje ..................................................................................................... 38 Organizace pro udržitelné zemědělství ............................................................................ 42 Nákup kvalitního čaje ........................................................................................................ 46 Ochutnávání čaje ............................................................................................................... 47 Zdravotní účinky ................................................................................................................ 48 Hodnocení vybraných druhů čaje .................................................................................... 50 Černé čaje ........................................................................................................................ 51 Pu Erh čaje ...................................................................................................................... 57 Zelené čaje ....................................................................................................................... 59 Oolong čaje ...................................................................................................................... 64 Bílé čaje ............................................................................................................................ 66 Žluté čaje ......................................................................................................................... 70 Návrhová část ..................................................................................................................... 71 Závěr ................................................................................................................................... 73 Zdroje .................................................................................................................................. 74 Přílohy Seznam ilustrací Obrázek č. 1 ........................................................................................................................ 15 Obrázek č. 2 ........................................................................................................................ 21 Obrázek č. 4 ........................................................................................................................ 42 Obrázek č. 5 ........................................................................................................................ 44 Obrázek č. 6 ........................................................................................................................ 44 Obrázek č. 7 ........................................................................................................................ 51 Obrázek č. 8 ........................................................................................................................ 52 Obrázek č. 9 .......................................................................................................................
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