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Sinpopo 2020 Menu

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Sinpopo 2020 Menu HI FRIENDS! PLEASE HELP US SAFE MANAGE BY NOT REARRANGING TABLES AND CHAIRS THAT HAVE BEEN FIXED FOR SAFE DISTANCING☺ INSPECTORS HAVE ALSO ASKED US TO REMIND CUSTOMERS TO PLEASE KEEP YOUR MASKS ON WHEN WAITING FOR THE FOOD, AFTER FINISHING FOOD AND PLEASE REWEAR YOUR MASKS WHEN CHATTING, IF YOU HAVE STOPPED EATING FOR THAT PERIOD. THANK YOU FOR KEEPING EVERYONE SAFE! RIBEYE MINUTE STEAK ASSAM BAKAR WITH CHILI TEMBOK PRAWNS AND SOTONG SATAY AYAM PORK JOWL PANGGANG SINPOPO'S BAKAR MENU GORGEOUS SMOKE KISSED SPECIALS FOR SHARING (Available Saturdays, Sundays and Public Holidays) Ribeye Minute Steak with Chili Tembok Flamed, then sliced and served with traditional red chili tembok $18 Bakar Tau Yew Bak Melt-in-your-mouth (3-hour) braised pork belly - charred for that unique smokey flavor $18 Satay Ayam Sinpopo's special succulent chicken thigh satay served with house peanut sauce $16 Assam Bakar Prawns and Sotong Prawns and tender squid in Sinpopo’s assam marinade Flame-grilled and served with onion relish $28 Pork Jowl Panggang Juicy & tender lemongrass marinated pork jowl Chargrilled and served with whole oven-roasted garlic $18 Smokey Maitake Mushrooms Grilled and infused with a garlic butter emulsion, served with aioli $10 all prices are subject to 10% service charge and prevailing government taxes ABOUT SINPOPO™ Sinpopo is an ode to Katong and its heritage. SINPOPO’S NASI LEMAK Since the 1950’s, Katong has been well-known for its unique Peranakan culture and cuisine. Today, Katong is completely different. With a pletho- ra of Western styled cafes and restaurants, large shopping malls and Sinpopo’s nasi lemak is still cooked in the truly traditional way. The rice condominiums, Katong’s heritage and its heritage businesses are being infused with pandan and coconut is steamed in a muslin cloth so that the crowded out. We want very much to keep it alive because it is a part of grains of rice are whole and firm. The difference is distinct and the effort us. So we’re not just some hipster café. We run a full-fledged kitchen and truly worthwhile. You can actually just eat the bowl of lemak rice without cook our dishes in the traditional way. We don't simplify or fusion-ise. any other accompaniments. We spruce up the old traditional recipes to keep them relevant. But we wouldn't stop there, so it’s served with a soft-center egg with We also designed the entire place ourselves as we’ve always believed assam onion relish, our sweet onion ikan bilis sambal, our famous that we are the best people to build our own brand. So even though we Har Jeong Kai Wings (we use quality authentic har jeong and not the pink may take a longer time, we feel proud that we did it ourselves and it stuff) pork belly marinated in lam yu (red fermented bean curd), our looks exactly the way we want it to be. The surf board steel-top side unique luncheon meat crisps (Ma Ling brand of course), a side of Rojak tables, the mild steel tables, the tiered cutlery stand and the wall quotes Slaw and some soft yet succulent Sambal Fishballs. which you see inside, are made in-house by us. That’s how much we want Sinpopo to be uniquely ours. Truly the complete Singaporean meal. Step inside, let us share it with you. GORGEOUS MAINS SIDES AND SALADS BAKED COD WITH CHARGRILLED MA LING LUNCHEON CRISPS HJK WINGS DAO JIO CRUST PORK CHOP SINPOPO MUAH CHEE SALAD CRAB WANTONS CRAB BEE HOON SINPOPO’S NASI LEMAK (for 2) Our house special of steamed nasi lemak served with soft-center egg and assam onion relish, sweet onion ikan bilis sambal, our famous Har Jeong Kai Wings, pork belly Crab Wantons Babi Toast marinated in lam yu, luncheon meat crisps, Rojak Slaw and Sambal Fishballs Creamy crab meat ragout wrapped in a crispy Marinated minced pork on bread – $28 wanton skin served with a house chilli dip served crispy golden $8 $7 Sinpopo Sliced Wagyu Horfun HJK Burger We make a robust and flavourful local-styled beef Our Har Jeong Kai is a whole chicken leg marinated Ma Ling Luncheon Crisps HJK Wings Ma Ling luncheon meat thinly shredded. A traditional marinade from authentic har jeong broth and infuse it with herbs and spices. We pair that overnight in authentic har jeong and then battered Served totally crispy like keropok with a unique flaky batter with our unique crispy horfun and layer it with tender with a special light flaky crust. Served in a warm soft $6 $6 wagyu beef slices glazed bun with our house wasabi mayonnaise $18 $16 Potatoes and Curry Sambal Fishballs Sinpopo Crab Bee Hoon Chargrilled Pork Chop A Hainanese style curry full of robustness, Soft succulent fishballs tossed with our house Bee hoon wok fried over high heat to give a strong Premium cut of pork marinated in traditional soy served with crispy wedges sweet onion sambal wok hei. Then braised in a rich and tasty broth and marinade and flamed for a perfect smokiness. Served $6 $6 topped with peeled crab meat and aromatics with a side of wedges and Hainanese curry dip $16 $20 Rojak Slaw Muah Chee Salad Real Hae Ko served with freshly cut julienne of Muah chee is made in our kitchen everyday, then Nonya Kiam Chye Arg Baked Cod with Dao Jio Crust turnip, pineapple, green apple, cabbage and you battered up and served on a refreshing frisèe Traditional Nonya styled salted vegetable duck soup A generous thick cut of Cod fish, with Sinpopo’s tiao and topped with ground peanuts and and romaine salad boiled for hours to achieve the depth of flavor a Bibik unique dao jio crust. Served on a bed of tang hoon lime rind $12 would be proud of. Topped off with a confit of crispy tossed in our special garlic oil $10 duck leg and served with tang hoon to make a $18 complete meal. With spicy belachan on the side $16 all prices are subject to 10% service charge and prevailing government taxes all prices are subject to 10% service charge and prevailing government taxes SINPOPO’S DESSERTS At Sinpopo, we take the greatest pride in recreating Singapore’s vintage desserts and traditional favourites with inventive twists. all prices are subject to 10% service charge and prevailing government taxes BAKES PUTU PIRING PANDAN VANILLA LEMON CAKE KAYA Pandan Kaya Perfected, gorgeously smooth, slow-cooked fragrant Gula Melaka kaya custard, between blue pea flower-tinged Gula melaka fudge layered between moist fluffy glutinous rice cake layers cake, burnished with gula melaka and topped with $7.9 crushed morsels Sticky Date Pudding Cake $7.9 Sweet, warm and every bit delicious! Fresh medjool Pulut Hitam dates fold in to form this rich, moist cake coated A delicious rendition of the traditional dessert, with in smoky toffee fudge soft gluten-free black glutinous rice cake layers paired $7.9 with delicate coconut cream and fragrant gula melaka Vanilla Lemon Cake infused black glutinous rice Beautifully rustic lemon yoghurt cake coated in $7.9 smooth zesty cream cheese frosting, burnt lemon Dar Dar Mille Crepe and a touch of thyme Sinpopo's take on the classic Kueh Dadar. A generous $10.9 spread of grated coconut tossed in gula melaka on a Three-Milk Cake bed of fresh gula cream and soft pandan crepe sheets Soft melt-in-your-mouth cake soaked in three kinds $8.9 of milk, topped with chantilly cream and elegantly GULA MELAKA Putu Piring adorned with fresh blueberries and pistachios $7.9 Our most famous cake, featuring premium Dreamily soft cake coupled with gula melaka sprinkles and grated coconut elevates the humble Traditional Black Forest Cake Gula Melaka. Rich and robust in flavour, soft and steamed putu piring to a gorgeous new creation! A perfect combination of dark sweet and sour delicate in texture $7.9 cherries, whipped kirsch and mascarpone cream between layers of moist chocolate cake $8.9 all prices are subject to 10% service charge and prevailing government taxes PASTRIES BREAD AND STICKY BUTTER PUDDING CINNAMON ROLLS Bread and Butter Pudding Moist brown sugar cinnamon buns baked in golden egg custard. Best eaten warm with a scoop of vanilla ice cream! $6.5 Kouign Amann with Cinnamon Butter Sinpopo Brand’s version of this French specialty is buttery, flaky and made with cinnamon butter rolled in between layers of pastry $5 Sticky Cinnamon Rolls These soft fluffy rolls are laced with brown sugar and cinnamon, and paired with a velvety cream cheese frosting KOUIGN AMANN $5.5 with cinnamon butter Sinpopo Brand’s version of this French specialty is buttery, flaky and made with cinnamon butter rolled in between layers of pastry. all prices are subject to 10% service charge and prevailing government taxes GOURMET COFFEES AT SINPOPO BARISTA MADE KOPI AUNTIE MADE PURE ARABICA Kopi Affogato Single Espresso Kopi with vanilla ice-cream and almond We prefer a 22-second brewed 30ml shot streusel $4 $7 Double Espresso Kopi Macchiato X2 Kopi gao with condensed milk cream $5 $7 Long Black Sinpopo Teh Tarik Special Double shot espresso with 100ml water Perfectly steeped red dust tea made (90°C) - tell us if you prefer more water super frothy and served with sugee $5 biscuits on the side $5 Flat White Single shot with steamed milk (70 °C) Red Date & Longan Tea – no foam Grandma’s drink for health and prosperity $6 served with chunks of tasty longans $5 We bring you the best of both worlds at Sinpopo because we carry the best Cappuccino Sinpopo’s Special Teh-O Peng of Italian barista styled coffee and local We prefer it with a double shot Fragrant Teh-O served shaken not stirred sock brewed coffee and sometimes with foamed milk (70 °C) just like a martini a combination of the two.
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