Estta1072612 08/04/2020 in the United States

Total Page:16

File Type:pdf, Size:1020Kb

Estta1072612 08/04/2020 in the United States Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1072612 Filing date: 08/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91220846 Party Defendant Lawson's Finest Liquids, LLC Correspondence DANIEL CHRISTOPHERSON Address LEHRMAN BEVERAGE LAW PLLC 2911 HUNTER MILL RD, STE 303 OAKTON, VA 22124-1719 UNITED STATES Primary Email: [email protected] Secondary Email(s): [email protected], [email protected] 202-449-3739 x 708 Submission Brief on Merits for Defendant Filer's Name Daniel Christopherson Filer's email [email protected] Signature /Daniel Christopherson/ Date 08/04/2020 Attachments Applicants Main Brief - filing copy.pdf(514668 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD W. CLAY MACKEY, Opposer, Opposition No. 91220846 v. Application Serial No. 86/299,655 LAWSON’S FINEST LIQUIDS, LLC a Mark: CHINOOKER’D IPA Vermont limited liability company, Filing Date: 6/4/2014 Applicant, Counterclaimant v. W. CLAY MACKEY, Counterdefendant. APPLICANT’S OPENING BRIEF Daniel Christopherson Lehrman Beverage Law, PLLC 2911 Hunter Mill Rd, Ste 303 Oakton, VA 22124 (202) 449-3739 x708 Attorney for Applicant Lawson’s Finest Liquids, LLC Dated: August 4, 2020 TABLE OF CONTENTS I. DESCRIPTION OF THE RECORD ........................................................................................................ 8 (1) Applicant’s Evidence ......................................................................................................................... 8 (2) Opposer’s Evidence ......................................................................................................................... 10 II. PROSECUTION HISTORY .................................................................................................................. 11 III. STATEMENT OF THE ISSUES .................................................................................................... 12 IV. INTRODUCTION .......................................................................................................................... 12 V. RECITATION OF THE FACTS ........................................................................................................... 13 VI. OPPOSER’S MOTION TO STRIKE APPLICANT’S REBUTTAL EVIDENCE ........................ 15 VII. MOTION TO STRIKE OPPOSER’S EVIDENCE ........................................................................ 15 VIII. ARGUMENT .................................................................................................................................. 18 (1) The Marks are Substantially Dissimilar .......................................................................................... 20 A. Opposer’s Mark is Weak as to Beer ............................................................................................ 21 B. Applicant’s Mark and Opposer’s Mark Are Different in Appearance ........................................ 26 C. Applicant’s Mark and Opposer’s Mark Are Different in Sound ................................................. 26 D. Applicant’s Mark and Opposer’s Mark Have Significantly Different Connotations .................. 27 E. Applicant’s Mark and Opposer’s Mark Have Different Commercial Impressions..................... 29 (2) Beer and wine products are not related ........................................................................................... 29 A. Mackey’s Evidence Regarding Third Party Registrations Is Weak ............................................ 30 B. Mackey’s Internet Evidence Is Weak ......................................................................................... 33 C. Opposer’s Reliance on Non-Precedential Cases Is Faulty .......................................................... 36 D. Beer Sold Under CHINOOK-Formative Names Is Not Related to Wine ................................... 37 E. Real-World Reasons Why Breweries Do Not Sell Wine, and Wineries Do Not Sell Beer ........ 39 F. Several Similar Marks Are Used by Different Third-Parties for Beer and Wine ....................... 40 (3) The dissimilarity of established, likely-to-continue trade channels ................................................ 41 (4) The conditions under which and buyers to whom sales are made, i.e., “impulse” vs. careful, sophisticated purchasing .......................................................................................................................... 42 (5) The fame of the prior mark .............................................................................................................. 45 (6) The number and nature of similar marks in use on similar goods ................................................... 45 (7) THERE HAS BEEN NO ACTUAL CONFUSION ........................................................................ 47 2 (8) The length of time during and the conditions under which there has been concurrent use without evidence of actual confusion. .................................................................................................................. 48 (10) The market interface between the applicant and the applicant and the owner of a prior mark: Laches and estoppel attributable to owner of prior mark and indicative of lack of confusion ................ 48 (11) The extent to which applicant has a right to exclude others from use of its mark on its goods ...... 49 (12) The extent of potential confusion .................................................................................................... 50 (13) Any other established fact probative of the effect of use ................................................................ 51 IX. SUMMARY .................................................................................................................................... 51 3 TABLE OF AUTHORITIES Cases AMF Inv. V. American Leisure Products, Inc., 474 F.2d 1403, 177 USPQ 268, 269 (CCPA)................... 30 B&B Hardware, Inc. v. Hargis Industries, Inc., 575 U.S. ___, 135 S.Ct. 1293, 113 USPQ2d 2045, 2049, 2056 (2015) ............................................................................................................................................. 19 Baroness Small Estates, Inc. v. American Wine Trade, Inc., 104 USPQ2d 1224, 1228 (TTAB 2012) ...... 35 Burns Philp Food Inc. v. Modern Prods. Inc., 24 USPQ2d 1157, 1158 n.2 (TTAB 1992) ........................ 46 Couch/Braunsdorf Affinity, Inc. v. 12 Interactive, LLC, 110 USPQ2d 1458, 1467 n.30 (TTAB 2014) ..... 34 D.C. One Wholesaler, Inc. v. Chien, 120 USPQ2d 1710, 1716 (TTAB 2016) ........................................... 23 E & J Gallo Winery v. Consorzio del Gallo Nero, 782 F.Supp. 457, 465-66 (N.D. Cal. 1991) ................. 42 Edom Labs., Inc. v. Lichter, 102 USPQ2d 1546, 1551 (TTAB 2012) ........................................................ 20 G.H. Mumm & Cie v. Desnoes & Geddes, Ltd., 917 F.2d 1292, 1295 ....................................................... 44 Generation, Inc. v. GS Enters. LLC, 794 F.3d 1334, 1338-39, 115 USPQ2d 1671, 1674 (Fed. Cir. 2015)20 Giersch v. Scripps Networks, Inc., 90 USPQ2d 1020, 1026 (TTAB 2009) ................................................ 20 H. Marvin Ginn Corp. v. Int'l Ass’n of Fire Chiefs, Inc., 782 F.2d 987, 990, 228 USPQ 528, 530 (Fed. Cir. 1986) ................................................................................................................................................ 21 In re Abcor Dev. Corp., 588 F.2d 811, 200 USPQ 215 (C.C.P.A. 1978) ............................................. 24, 25 In re Adlon Brand GmbH & Co., 120 USPQ2d 1717, 1720 (TTAB 2016) ................................................ 46 In re Bayer Aktiengesellschaft, 488 F.3d 960, 964, 82 USPQ2d 1828, 1831 (Fed. Cir. 2007) ............ 21, 24 In re Binion, 93 USPQ2d 1531, 1534-1535 (TTAB 2009) ................................................................... 30, 37 In re Box Solutions Corp., 79 USPQ2d 1953, 1957-58 (TTAB 2006) ....................................................... 20 In re British Bulldog, Ltd., 224 USPQ 854, 856 (TTAB 1984) .................................................................. 29 In re Cent. Soya Co., 220 USPQ 914, 916 (TTAB 1984) ........................................................................... 20 In re Chamber of Commerce, 675 F.3d 1297, 1300, 102 USPQ2d 1217, 1219 (Fed. Cir. 2012) ......... 21, 24 In re Chippendales USA Inc., 622 F.3d 1346, 96 USPQ2d 1681, 1686 (Fed. Cir. 2010) ........................... 21 4 In re Country Music Association Inc., 100 USPQ2d 1824, 1830 (TTAB 2011) ........................................ 35 In re Cynosure, Inc., 90 USPQ2d 1644, 1645-46 (TTAB 2009) ................................................................ 27 In re Datapipe, Inc., 111 USPQ2d 1330 (TTAB 2014) .............................................................................. 24 In re DePorter, 129 USPQ2d 1298, 1299-1307 (TTAB 2019) .................................................................. 46 In re E.I. du Pont de Nemours & Co., 476 F.2d 1357, 177 U.S.P.Q. (CCPA 1973). .......................... passim In re Eagle Crest, Inc., 96 USPQ2d at 1230 ............................................................................................... 23 In re EBS Data Processing, Inc., 212 USPQ 964, 966 (TTAB 1981) ........................................................ 28 In re FabFitFun,
Recommended publications
  • Sustainability of Maine's Emerging Wine Industry
    Maine Policy Review Volume 29 Issue 1 2020 Sustainability of Maine’s Emerging Wine Industry Michaela Murray [email protected] Mark Haggerty University of Maine, [email protected] Stephanie Welcomer School of Business, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/mpr Part of the Agribusiness Commons, and the Marketing Commons Recommended Citation Murray, Michaela, Mark Haggerty, and Stephanie Welcomer. "Sustainability of Maine’s Emerging Wine Industry." Maine Policy Review 29.1 (2020) : 32 -44, https://digitalcommons.library.umaine.edu/mpr/ vol29/iss1/6. This Article is brought to you for free and open access by DigitalCommons@UMaine. MAINE’S WINE INDUSTRY Sustainability of Maine’s Emerging Wine Industry by Michaela A. Murray, Mark Haggerty, and Stephanie Welcomer have been producing wine for centu- Abstract ries, but within the last few decades, Consumers, businesses and business sectors, and policymakers are increasingly many areas have experienced a surge concerned with sustainability, and the global wine industry has long acknowledged in vineyards and wineries. Despite concerns about the social, environmental, and economic sustainability of their indus- challenges with climate and soil try. Several wine regions, including France, Australia, and South Africa, have devel- types, New England wineries have had success with creating wines oped workbooks and policies for sustainable wine production, but Maine’s emerg- from cold-hardy grape varietals as ing wine industry has yet to explore the concept of sustainability as it relates to its well as orchard and bush fruits such operations. In this project, designed in collaboration with the Maine Winery Guild, as apples and blueberries.2 we interviewed the owners of 10 Maine wineries and analyzed how they define and The first Maine winery, Bartlett enact sustainability along with the obstacles they face in sustainability efforts.
    [Show full text]
  • Early Supports & Services
    INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Early Supports & Services “Easter Seals has made all the difference for my twin boys. I don’t know what I would have done without our therapist. I turn to her all the time to ask questions. She eases my worries and shows me simple strategies to help my boys’ development.” — Lyndsey, mother of Ryder & Jaxson ike any new mom, Lyndsey was eager for the birth of her twin babies, Ryder and Jaxson. But with their birth came unanticipated challenges; the boys were born eight weeks early and immediately rushed to the L Neonatal Intensive Care Unit (NICU) to receive specialized care. Following release from the NICU, doctors also identified that the boys were suffering from Plagiocephaly and Torticollis, conditions that cause asymmetrical distortion of the skull and involuntarily contraction of neck muscles, making the head twist to one side. This typically impacts a number of areas of development. Upon learning the diagnosis, Lyndsey and her husband were left feeling fear- ful for their children’s futures. The NICU staff had referred the family to Easter Seals NH for Early Supports and Services. Lyndsey is so happy they made the connection. The family’s therapist was also instrumental in helping Lyndsey access special grants through the Moore Center for medical equipment not covered by their health insurance. A combination of occupational and physical therapy and the use of helmets have significantly improvedRyder’s and Jaxson’s facial alignment; the boys’ heads and features are now more symmetrical. Like anyproud mom, Lyndsey exclaims, “They are as cute as buttons in their helmets, and now with better facialalignment you can tell they are twins! We feel so lucky to work with Easter Seals NH.” Lyndsey also noted that it helps to be part of a network of families who are facing similar challenges.
    [Show full text]
  • New Hampshire Liquor & Wine Outlet's 17Th Annual
    NEW HAMPSHIRE LIQUOR & WINE OUTLET’S 17TH ANNUAL PRESENTED BY WinterWine Spectacular TO BENEFIT THANKS TO OUR GENEROUS SPONSORS Please use this one if using the logo smaller than 3 inches Visit us at Table 138 Fine Estates of Spain JORGE ORDOÑEZ SELECTIONSOJ 2016 Nisia 2017 La Cana 2017 Botani 2016 Breca OV Verdejo, Rias Baixas Albariño, Rias Baixas Garnacha, Sierras de Málaga OV Garnacha, Calatayud 86 Wine Enthusiast 91 Wine Spectator 90 Wine Spectator 90 James Suckling Code#28388 • $14.99 Code#13122 • $16.99 Code#33571 • $16.99 Code#20255 • $15.99 2018 Garnacha de Fuego 2017 Protocolo 2012 Sierra Cantabria 2015 Bodegas Muga OV Garnacha, Calatayud Tinto, Vino de la Tierra de Castilla Reserva, Rioja Reserva Unfiltered, Rioja 88 James Suckling 90 James Suckling 93 Jeb Dennuck 92 Robert Parker Code#45322 • $11.99 Code#31790 • $9.99 Code#25496 • $26.99 Code#27368 • $24.99 INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Dear Wine Enthusiasts and Guests, elcome to the 17th Annual Winter Wine Spectacular for Easterseals NH! I would like to Wthank People’s United Bank, who is not only our title sponsor tonight, but also an ongoing partner of Easterseals throughout the year. I would also like to thank our presenting partner, the New Hampshire State Liquor Commission, for their continued support of Easterseals programs, as well as the wine brokers, suppliers and local restaurants for striving to make tonight’s event such a suc- cess. It takes an entire community to ensure that our Family Centered Early Supports and Services program can provide the necessary support to our children during those first critical years of life.
    [Show full text]
  • New Hampshire Liquor & Wine Outlets Present
    NEW HAMPSHIRE LIQUOR & WINE OUTLETS PRESENT... WinterWine Spectacular THANKS TO OUR GENEROUS SPONSORS It’s A Matter Of Trust Visit us at Table 172 VISIT US AT TABLE 74 Fine Estates of Spain JORGE ORDOÑEZ SELECTIONSOJ 2014 Breca 2015 Borsao Tres Picos 2016 Tarima 2010 Sierra Cantabria 2013 Bodegas Muga OV Garnacha, Calatayud Garnacha, Campo de Borja Monastrell, Jumilla Reserva, Rioja , Rioja 91 Vinous 91 Wine Advocate 92 James Suckling 93 Wine Enthusiast 92 James Suckling Code#20255 • $15.99 Code#35442 • $16.99 Code#14386 • $10.99 Code#25496 • $26.99 Code#27368 • $24.99 2015 La Cana 2014 Garnacha de Fuego 2014 Protocolo 2015 Paso a Paso 2013 Botani Albariño, Rias Baixas OV Garnacha, Calatayud Tinto, Vino de la Tierra de Castilla Tempranillo, La Mancha Dry Muscat, Sierra de Malaga 90 Wine Enthusiast 90 Vinous 88 Vinous 88 Robert Parker 89 Vinous Code#13122 • $16.99 Code#45322 • $11.99 Code#31790 • $9.99 Code#11354 • $11.99 Code#24125 • $8.29 INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Our Easterseals Journey… ayla and A.J. are loving and dedicated parents to their 18-month-old son Nolan who was Kborn nine weeks prematurely, weighing only 2 pounds, 12 ounces. He is his parents’ top priority, and since his birth they have done all they can to help him learn and develop. At first, Nolan had difficulty breathing and was diag- nosed with chronic lung disease. Additionally, he was tongue tied which made eating on his own a challenge. Every day was challenging. “I had a really hard time.
    [Show full text]
  • Wine Dine Wine Dine
    �������������������������������� � ������� � � � � � � � � � � � � � Wine & Dine � � � � � � � � � � with New Hampshire � � � � � � Carla Snow, CSW � � � � Photographs by Brian Smestad � � � �������������������������������� � ������� Foreword Switzerland and California—who would guess that they have much to do with the wineries of New Hampshire? But they do. In 1973, I arrived on the campus of the University of New Hampshire in Durham. Having moved across the country and back again many times as a child, I found there a place I could call home. I put down roots—deep roots, because for me, at the age of seventeen, four years in one locale was a long stay. I loved the beauty of the Seacoast in the spring, the magnificent autumn vistas and colors, and the high mountains covered with winter snows. New Hampshire took hold of my soul. My corporate marketing career carried me away again, across the country, and then around the world. I eventually landed in Switzerland, a small country that bears many similarities to New Hampshire. Both places are relatively small. Both are populated by fiercely independent people who would rather “live free or die” than succumb to governance by anyone other than themselves. They both share an economic base that was historically agricultural but is now driven by tourism and high-tech and entrepreneurial ventures. While working in Switzerland, I needed something to fill my weekends. As a long time oenophile, I spent those days visiting the small wineries of the region. I struggled to speak a language I could barely discern, as Schweizerdeutsch is a medieval form of German, and a language that is spoken, not written. However, the language of wine and winemaking gave me common ground with the producers, and through my visits I learned to understand the difficulties that winemakers have to deal with.
    [Show full text]
  • The Legacy of Granhom V. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws
    Case Western Reserve Law Review Volume 61 Issue 1 Article 12 2010 The Legacy of Granhom v. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws Alexandra Thompson Follow this and additional works at: https://scholarlycommons.law.case.edu/caselrev Part of the Law Commons Recommended Citation Alexandra Thompson, The Legacy of Granhom v. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws, 61 Case W. Rsrv. L. Rev. 309 (2010) Available at: https://scholarlycommons.law.case.edu/caselrev/vol61/iss1/12 This Note of the Year is brought to you for free and open access by the Student Journals at Case Western Reserve University School of Law Scholarly Commons. It has been accepted for inclusion in Case Western Reserve Law Review by an authorized administrator of Case Western Reserve University School of Law Scholarly Commons. 12/30/2010 9:21:43 PM 2010 NOTE OF THE YEAR THE LEGACY OF GRANHOLM V. HEALD: QUESTIONING THE CONSTITUTIONALITY OF FACIALLY NEUTRAL DIRECT-SHIPPING LAWS So I dreamed: Wouldn’t it be terrific if I could be the heroine who stems the tide, slows the overwhelming production of hormonally overblown or sanitized wines—the ones that the world’s most famous wine critic is credited with championing? If only I could stop the proliferation of four- square wines with utterly no sense of place or minerality that reflect nothing about where they come from.1 APÉRITIF The wine industry is bifurcating. On the one hand, producers are consolidating and creating more similar-tasting wines. In 2007, approximately eleven percent of U.S.
    [Show full text]
  • Pinotfile Vol 10 Issue 3
    Pinot Noir: Life begins at <2 tons/acre Volume 10, Issue 3 January 22, 2015 Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines It was nearly tens years ago when I first profiled winemaker Jamie Kutch in the PinotFile (“Following Your Pinot Dream,” www.princeofpinot.com/article/1274/). I like to think I had a little role in his decision to leave a successful Wall Street career to pursue a life’s work as a Pinot Noir vintner. Jamie admitted that he had read every issue of the PinotFile leading up to his career change. Since 2005, I have followed the evolution of his wines and applauded his success. After years of crafting wine at Deerfield Ranch Winery in Sonoma Valley, he proudly moved into his own winemaking facility in 2012. The new winery gleamed with 30 new tanks including Grenier 4-ton wood tanks from France (the same as used at Domaine Romanée-Conti). Jamie has become a strong proponent of whole cluster fermentation, a vinification technique that has become more en vogue in California and Oregon in recent years. It is not new, for the Burgundians practiced stem inclusion in the production of Pinot Noir for centuries as historically they had no de- stemmers. The use of whole cluster fermentation fell out of favor stateside when modern de- stemmers arrived over fifteen years ago, but a number of vintners such as Jamie have successfully championed the technique. Inclusions of whole clusters (intact berries and stems) in fermentation adds an extra dimension to the structure, texture, sensuality, and aromatic and flavor profile of Pinot Noir.
    [Show full text]
  • Writ of Certiorari to the United States Court of Appeals for the Eighth Circuit
    No. In the Supreme Court of the United States SARASOTA WINE MARKET, LLC, et al., Petitioners, v. ERIC S. SCHMITT, ATTORNEY GENERAL OF MISSOURI, et al., Respondents. On Petition for Writ of Certiorari to the United States Court of Appeals for the Eighth Circuit PETITION FOR WRIT OF CERTIORARI James A. Tanford (Counsel of Record) Robert D. Epstein James Porter Joseph Beutel Epstein Cohen Seif & Porter 50 S. Meridian St, Ste 505 Indianapolis IN 46204 [email protected] (812) 332-4966 Counsel for Petitioners. i QUESTION PRESENTED In a long line of cases, this Court has repeatedly held that the states’ Twenty-first Amendment authority to regulate the distribution of alcohol is limited by the nondiscrimination principle of the Commerce Clause. Tenn. Wine & Spirits Retailers Ass’n v. Thomas, 139 S.Ct. 2449, 2470 (2019); Granholm v. Heald, 544 U.S. 460, 487 (2005); Healy v. Beer Inst., 491 U.S. 324, 342 (1989); Bacchus Ltd. v. Dias, 468 U.S. 263, 276 (1984). Departing from these precedents, the Eighth Circuit held that Missouri’s law prohibiting out-of-state wine retailers from participating in its online market was protected by the Amendment and immune from Commerce Clause scrutiny because physical presence in a state is an inherent prerequisite to effective regulation. The question, upon which the lower courts disagree, is: When considering both the Twenty-first Amend- ment and the Commerce Clause, may Missouri ban out-of-state wine retailers from participating in its online market when nondiscriminatory alternatives are available that would serve its regulatory interests? ii PARTIES TO THE PROCEEDINGS Petitioners are Sarasota Wine Market, LLC, d/b/a Magnum Wine and Tastings, Heath Cordes, Michael Schlueter and Terrance French.
    [Show full text]
  • Consuming Concerns
    CONSUMING CONCERNS The 2013 State-by-State Report Card On Consumer Access To Wine Issued By The American Wine Consumer Coalition Washington, DC August 2013 INTRODUCTION The patchwork of state laws concerning wine and consumer access to wine products create a complex and difficult to understand legal quilt. This is due to the passage of the 21st Amendment to the Constitution in 1933 that not only ended the 15-year experiment with national alcohol Prohibition, but also gave primary responsibility to the states for the regulation of alcohol sales and consumption. The states took that responsibility seriously and enacted a variety of laws and regulations concerning how its residents could access and consume wine. Eighty years after passage of the 21st Amendment, many of the alcohol and wine-related laws put in place in the 1930s are still in place in most states, despite a cultural, economic and commercial reality that is starkly different from the 1930’s. In some cases, however, laws concerning how consumers may access wine products and use wine have been updated to match the economic changes that have occurred, to accommodate legal rulings that showed many of the earlier laws to be unconstitutional and to meet the demands of an American consumer base that has become fervently interested in the wines produced now in every state in the country as well as the thousands of imported wines that now reach American shores from Europe, South America, Canada, Eastern Europe, Africa, Australia, New Zealand and other spots on the globe. “Consuming Concerns: The 2013 State-by-State Report Card on Consumer Access to Wine” looks at how friendly the fifty states’ and District of Columbia’s wine laws are to its wine consumers.
    [Show full text]
  • Heard It Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry
    The University of Maine DigitalCommons@UMaine Honors College Spring 2019 Heard it Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry Michaela Murray University of Maine Follow this and additional works at: https://digitalcommons.library.umaine.edu/honors Part of the Environmental Sciences Commons Recommended Citation Murray, Michaela, "Heard it Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry" (2019). Honors College. 497. https://digitalcommons.library.umaine.edu/honors/497 This Honors Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Honors College by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. HEARD IT THROUGH THE GRAPEVINE… WINERY OWNERS EXPLAIN THE ROLE OF SUSTAINABILITY IN MAINE’S EMERGING INDUSTRY by Michaela A. Murray A Thesis Submitted in Partial Fulfillment of the Requirements for a Degree with Honors (Ecology and Environmental Science) The Honors College University of Maine May 2019 Advisory Committee: Mark Haggerty, Rezendes Preceptor for Civic Engagement in the Honors College, Advisor Mike Anderson, Owner of Winterport Winery John Jemison, Extension Professor of Soil and Water Quality Julia McGuire, Lecturer in Biology Stephanie Welcomer, Professor of Management © 2019 Michaela Murray All Rights Reserved ABSTRACT With increased awareness of humanity’s profound impact on the climate, interest in the notion of sustainability has expanded across all disciplines. The inherent link between food and climate has specifically motivated consideration of sustainability within agricultural and food production sectors. The global wine industry has long acknowledged the social, environmental, and economic sustainability concerns (e.g.
    [Show full text]
  • Wine Making Bentonite
    More information >>> HERE <<< How To A Closer Look How To A Closer Look Learn More >> http://urlzz.org/mjames111/pdx/8b1p2am/ Tags: Best Way to Get Cheapest wine making store airdrie - User Experience, # Online, Getting Free growing grapes on trellises - Details, Getting Instant Access Product Details. wine making bentonite How To A Closer LookLearn More >> http://urlzz.org/mjames111/pdx/8b1p2am/ Tags: Best Way to Get Cheapest wine making store airdrie - User Experience, # Online, Getting Free growing grapes on trellises - Details, Getting Instant Access Product Details. growing grapes youtube How To A Closer LookLearn More >> http://urlzz.org/mjames111/pdx/8b1p2am/ Tags: Best Way to Get Cheapest wine making store airdrie - User Experience, # Online, Getting Free growing grapes on trellises - Details, Getting Instant Access Product Details. Additional information >>> HERE <<< wine making supplies orange county ny wine making course england planting grapes when winemaking degree uc davis will grapes grow on a chain link fence oeno winemaking reviews growing grapes year round wine making 100 mile house growing grape vine spacing wine making store new westminster growing muscadine grapes in arizona growing grapes in hot climates winemaking hydrometer instructions wine making shop bedford planting green grapes grapes of roth wine planting grapes in south florida wine making course hampshire wine making supplies aurora ontario characteristics of grapes for wine planting grapes in texas wine making supplies destin florida enomatic wine serving
    [Show full text]
  • NOTES on WINE DISTRIBUTION Release Date: 2 February 2010
    NOTES ON WINE DISTRIBUTION Release Date: 2 February 2010 R. CORBIN HOUCHINS, ESQ. [email protected] 3916 Forty-Sixth Avenue South Seattle, Washington 98118-1210 T: 206.419.6900 F: 206.299.9597 With Updates by ShipCompliant.com © 2007, 2008, 2009, 2010 R. Corbin Houchins. All rights are reserved, but readers are welcome to forward unaltered copies to anyone interested in the subject. Please send corrections, comments, suggestions, and/or requests for clarification to the above email address. The most recent release is available on-line via the home page link at www.CorbinCounsel.com. What This Is (and Isn’t): These notes, now in their eighteenth year, are intended to serve discussion and development of wine distribution options in a changing legal environment, with emphasis on multi-state operations and alternatives to three-tier systems. They do not pretend to be a complete summary of the relevant law or a compliance handbook. For practical guidance, please see “Other Sources,” on page 3 below. The fine print: Nothing in this document constitutes legal advice or creates an attorney- client relationship. Regulators and government lawyers may disagree with observations in this document, as may courts resolving litigated issues. Neither completeness nor accuracy of the information in the notes is guaranteed. Laws may change without notice, and statements qualified as based on reports of others (e.g., “reportedly”) have not been independently verified. Terminology: Unless otherwise specified, the notes apply to shipments entirely within the U.S. Unless the context requires otherwise, “wine” is under-21% table wine, but state laws vary on maximum alcohol percentage for sales under direct shipment laws and on whether addition of spirits puts the product in a category with different distribution requirements.
    [Show full text]