NOTES on WINE DISTRIBUTION Release Date: 2 February 2010
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Estta1072612 08/04/2020 in the United States
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1072612 Filing date: 08/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91220846 Party Defendant Lawson's Finest Liquids, LLC Correspondence DANIEL CHRISTOPHERSON Address LEHRMAN BEVERAGE LAW PLLC 2911 HUNTER MILL RD, STE 303 OAKTON, VA 22124-1719 UNITED STATES Primary Email: [email protected] Secondary Email(s): [email protected], [email protected] 202-449-3739 x 708 Submission Brief on Merits for Defendant Filer's Name Daniel Christopherson Filer's email [email protected] Signature /Daniel Christopherson/ Date 08/04/2020 Attachments Applicants Main Brief - filing copy.pdf(514668 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD W. CLAY MACKEY, Opposer, Opposition No. 91220846 v. Application Serial No. 86/299,655 LAWSON’S FINEST LIQUIDS, LLC a Mark: CHINOOKER’D IPA Vermont limited liability company, Filing Date: 6/4/2014 Applicant, Counterclaimant v. W. CLAY MACKEY, Counterdefendant. APPLICANT’S OPENING BRIEF Daniel Christopherson Lehrman Beverage Law, PLLC 2911 Hunter Mill Rd, Ste 303 Oakton, VA 22124 (202) 449-3739 x708 Attorney for Applicant Lawson’s Finest Liquids, LLC Dated: August 4, 2020 TABLE OF CONTENTS I. DESCRIPTION OF THE RECORD ........................................................................................................ 8 (1) Applicant’s Evidence ........................................................................................................................ -
Sustainability of Maine's Emerging Wine Industry
Maine Policy Review Volume 29 Issue 1 2020 Sustainability of Maine’s Emerging Wine Industry Michaela Murray [email protected] Mark Haggerty University of Maine, [email protected] Stephanie Welcomer School of Business, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/mpr Part of the Agribusiness Commons, and the Marketing Commons Recommended Citation Murray, Michaela, Mark Haggerty, and Stephanie Welcomer. "Sustainability of Maine’s Emerging Wine Industry." Maine Policy Review 29.1 (2020) : 32 -44, https://digitalcommons.library.umaine.edu/mpr/ vol29/iss1/6. This Article is brought to you for free and open access by DigitalCommons@UMaine. MAINE’S WINE INDUSTRY Sustainability of Maine’s Emerging Wine Industry by Michaela A. Murray, Mark Haggerty, and Stephanie Welcomer have been producing wine for centu- Abstract ries, but within the last few decades, Consumers, businesses and business sectors, and policymakers are increasingly many areas have experienced a surge concerned with sustainability, and the global wine industry has long acknowledged in vineyards and wineries. Despite concerns about the social, environmental, and economic sustainability of their indus- challenges with climate and soil try. Several wine regions, including France, Australia, and South Africa, have devel- types, New England wineries have had success with creating wines oped workbooks and policies for sustainable wine production, but Maine’s emerg- from cold-hardy grape varietals as ing wine industry has yet to explore the concept of sustainability as it relates to its well as orchard and bush fruits such operations. In this project, designed in collaboration with the Maine Winery Guild, as apples and blueberries.2 we interviewed the owners of 10 Maine wineries and analyzed how they define and The first Maine winery, Bartlett enact sustainability along with the obstacles they face in sustainability efforts. -
The Legacy of Granhom V. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws
Case Western Reserve Law Review Volume 61 Issue 1 Article 12 2010 The Legacy of Granhom v. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws Alexandra Thompson Follow this and additional works at: https://scholarlycommons.law.case.edu/caselrev Part of the Law Commons Recommended Citation Alexandra Thompson, The Legacy of Granhom v. Heald: Questioning the Constitutionality of Facially Neutral Direct-Shipping Laws, 61 Case W. Rsrv. L. Rev. 309 (2010) Available at: https://scholarlycommons.law.case.edu/caselrev/vol61/iss1/12 This Note of the Year is brought to you for free and open access by the Student Journals at Case Western Reserve University School of Law Scholarly Commons. It has been accepted for inclusion in Case Western Reserve Law Review by an authorized administrator of Case Western Reserve University School of Law Scholarly Commons. 12/30/2010 9:21:43 PM 2010 NOTE OF THE YEAR THE LEGACY OF GRANHOLM V. HEALD: QUESTIONING THE CONSTITUTIONALITY OF FACIALLY NEUTRAL DIRECT-SHIPPING LAWS So I dreamed: Wouldn’t it be terrific if I could be the heroine who stems the tide, slows the overwhelming production of hormonally overblown or sanitized wines—the ones that the world’s most famous wine critic is credited with championing? If only I could stop the proliferation of four- square wines with utterly no sense of place or minerality that reflect nothing about where they come from.1 APÉRITIF The wine industry is bifurcating. On the one hand, producers are consolidating and creating more similar-tasting wines. In 2007, approximately eleven percent of U.S. -
Heard It Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry
The University of Maine DigitalCommons@UMaine Honors College Spring 2019 Heard it Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry Michaela Murray University of Maine Follow this and additional works at: https://digitalcommons.library.umaine.edu/honors Part of the Environmental Sciences Commons Recommended Citation Murray, Michaela, "Heard it Through the Grapevine... Winery Owners Explain the Role of Sustainability in Maine's Emerging Industry" (2019). Honors College. 497. https://digitalcommons.library.umaine.edu/honors/497 This Honors Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Honors College by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. HEARD IT THROUGH THE GRAPEVINE… WINERY OWNERS EXPLAIN THE ROLE OF SUSTAINABILITY IN MAINE’S EMERGING INDUSTRY by Michaela A. Murray A Thesis Submitted in Partial Fulfillment of the Requirements for a Degree with Honors (Ecology and Environmental Science) The Honors College University of Maine May 2019 Advisory Committee: Mark Haggerty, Rezendes Preceptor for Civic Engagement in the Honors College, Advisor Mike Anderson, Owner of Winterport Winery John Jemison, Extension Professor of Soil and Water Quality Julia McGuire, Lecturer in Biology Stephanie Welcomer, Professor of Management © 2019 Michaela Murray All Rights Reserved ABSTRACT With increased awareness of humanity’s profound impact on the climate, interest in the notion of sustainability has expanded across all disciplines. The inherent link between food and climate has specifically motivated consideration of sustainability within agricultural and food production sectors. The global wine industry has long acknowledged the social, environmental, and economic sustainability concerns (e.g. -
Chapter 5 5. Climate Change Analysis
Impact of Climate on Eastern U.S. Wine Production A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at George Mason University By Rosalyn F. MacCracken Doctor of Philosophy George Mason University, 2010 Director: Paul Houser, Professor Department of Earth Systems and Information Sciences Fall Semester 2010 George Mason University Fairfax, VA Copyright 2010 Rosalyn F. MacCracken All Rights Reserved ii ACKNOWLEDGEMENTS I would like to thank my Ph.D. advisor, Dr. Paul R. Houser, for his guidance, support and insight throughout this program. He has encouraged me to pursue my own interests, and supported my ideas. I would also like to thank Dr. Sheryl Luzzadder Beach, for her thoughtful guidance, encouragement and all of her assistance throughout this program. I would also like to thank the rest of my committee members, Dr. Chaowei Yang and Dr. Emilia Jin, for their thoughtful insight and assistance throughout this program. A special acknowledgement is noted to my colleague, Dr. Greg V. Jones, whose advice, insight and generous help throughout my research was invaluable. I also would like to extend my sincere gratitude to my husband, Bob, and my friends, who gave me an incredible amount of support and encouragement throughout this program. iii TABLE OF CONTENTS Page TABLE OF CONTENTS ......................................................................................................iv LIST OF FIGURES .............................................................................................................viii