Wine Making Bentonite
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Estta1072612 08/04/2020 in the United States
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1072612 Filing date: 08/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91220846 Party Defendant Lawson's Finest Liquids, LLC Correspondence DANIEL CHRISTOPHERSON Address LEHRMAN BEVERAGE LAW PLLC 2911 HUNTER MILL RD, STE 303 OAKTON, VA 22124-1719 UNITED STATES Primary Email: [email protected] Secondary Email(s): [email protected], [email protected] 202-449-3739 x 708 Submission Brief on Merits for Defendant Filer's Name Daniel Christopherson Filer's email [email protected] Signature /Daniel Christopherson/ Date 08/04/2020 Attachments Applicants Main Brief - filing copy.pdf(514668 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD W. CLAY MACKEY, Opposer, Opposition No. 91220846 v. Application Serial No. 86/299,655 LAWSON’S FINEST LIQUIDS, LLC a Mark: CHINOOKER’D IPA Vermont limited liability company, Filing Date: 6/4/2014 Applicant, Counterclaimant v. W. CLAY MACKEY, Counterdefendant. APPLICANT’S OPENING BRIEF Daniel Christopherson Lehrman Beverage Law, PLLC 2911 Hunter Mill Rd, Ste 303 Oakton, VA 22124 (202) 449-3739 x708 Attorney for Applicant Lawson’s Finest Liquids, LLC Dated: August 4, 2020 TABLE OF CONTENTS I. DESCRIPTION OF THE RECORD ........................................................................................................ 8 (1) Applicant’s Evidence ........................................................................................................................ -
Early Supports & Services
INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Early Supports & Services “Easter Seals has made all the difference for my twin boys. I don’t know what I would have done without our therapist. I turn to her all the time to ask questions. She eases my worries and shows me simple strategies to help my boys’ development.” — Lyndsey, mother of Ryder & Jaxson ike any new mom, Lyndsey was eager for the birth of her twin babies, Ryder and Jaxson. But with their birth came unanticipated challenges; the boys were born eight weeks early and immediately rushed to the L Neonatal Intensive Care Unit (NICU) to receive specialized care. Following release from the NICU, doctors also identified that the boys were suffering from Plagiocephaly and Torticollis, conditions that cause asymmetrical distortion of the skull and involuntarily contraction of neck muscles, making the head twist to one side. This typically impacts a number of areas of development. Upon learning the diagnosis, Lyndsey and her husband were left feeling fear- ful for their children’s futures. The NICU staff had referred the family to Easter Seals NH for Early Supports and Services. Lyndsey is so happy they made the connection. The family’s therapist was also instrumental in helping Lyndsey access special grants through the Moore Center for medical equipment not covered by their health insurance. A combination of occupational and physical therapy and the use of helmets have significantly improvedRyder’s and Jaxson’s facial alignment; the boys’ heads and features are now more symmetrical. Like anyproud mom, Lyndsey exclaims, “They are as cute as buttons in their helmets, and now with better facialalignment you can tell they are twins! We feel so lucky to work with Easter Seals NH.” Lyndsey also noted that it helps to be part of a network of families who are facing similar challenges. -
New Hampshire Liquor & Wine Outlet's 17Th Annual
NEW HAMPSHIRE LIQUOR & WINE OUTLET’S 17TH ANNUAL PRESENTED BY WinterWine Spectacular TO BENEFIT THANKS TO OUR GENEROUS SPONSORS Please use this one if using the logo smaller than 3 inches Visit us at Table 138 Fine Estates of Spain JORGE ORDOÑEZ SELECTIONSOJ 2016 Nisia 2017 La Cana 2017 Botani 2016 Breca OV Verdejo, Rias Baixas Albariño, Rias Baixas Garnacha, Sierras de Málaga OV Garnacha, Calatayud 86 Wine Enthusiast 91 Wine Spectator 90 Wine Spectator 90 James Suckling Code#28388 • $14.99 Code#13122 • $16.99 Code#33571 • $16.99 Code#20255 • $15.99 2018 Garnacha de Fuego 2017 Protocolo 2012 Sierra Cantabria 2015 Bodegas Muga OV Garnacha, Calatayud Tinto, Vino de la Tierra de Castilla Reserva, Rioja Reserva Unfiltered, Rioja 88 James Suckling 90 James Suckling 93 Jeb Dennuck 92 Robert Parker Code#45322 • $11.99 Code#31790 • $9.99 Code#25496 • $26.99 Code#27368 • $24.99 INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Dear Wine Enthusiasts and Guests, elcome to the 17th Annual Winter Wine Spectacular for Easterseals NH! I would like to Wthank People’s United Bank, who is not only our title sponsor tonight, but also an ongoing partner of Easterseals throughout the year. I would also like to thank our presenting partner, the New Hampshire State Liquor Commission, for their continued support of Easterseals programs, as well as the wine brokers, suppliers and local restaurants for striving to make tonight’s event such a suc- cess. It takes an entire community to ensure that our Family Centered Early Supports and Services program can provide the necessary support to our children during those first critical years of life. -
New Hampshire Liquor & Wine Outlets Present
NEW HAMPSHIRE LIQUOR & WINE OUTLETS PRESENT... WinterWine Spectacular THANKS TO OUR GENEROUS SPONSORS It’s A Matter Of Trust Visit us at Table 172 VISIT US AT TABLE 74 Fine Estates of Spain JORGE ORDOÑEZ SELECTIONSOJ 2014 Breca 2015 Borsao Tres Picos 2016 Tarima 2010 Sierra Cantabria 2013 Bodegas Muga OV Garnacha, Calatayud Garnacha, Campo de Borja Monastrell, Jumilla Reserva, Rioja , Rioja 91 Vinous 91 Wine Advocate 92 James Suckling 93 Wine Enthusiast 92 James Suckling Code#20255 • $15.99 Code#35442 • $16.99 Code#14386 • $10.99 Code#25496 • $26.99 Code#27368 • $24.99 2015 La Cana 2014 Garnacha de Fuego 2014 Protocolo 2015 Paso a Paso 2013 Botani Albariño, Rias Baixas OV Garnacha, Calatayud Tinto, Vino de la Tierra de Castilla Tempranillo, La Mancha Dry Muscat, Sierra de Malaga 90 Wine Enthusiast 90 Vinous 88 Vinous 88 Robert Parker 89 Vinous Code#13122 • $16.99 Code#45322 • $11.99 Code#31790 • $9.99 Code#11354 • $11.99 Code#24125 • $8.29 INSPIRING HOPE & INDEPENDENCE FOR OVER 80 YEARS Our Easterseals Journey… ayla and A.J. are loving and dedicated parents to their 18-month-old son Nolan who was Kborn nine weeks prematurely, weighing only 2 pounds, 12 ounces. He is his parents’ top priority, and since his birth they have done all they can to help him learn and develop. At first, Nolan had difficulty breathing and was diag- nosed with chronic lung disease. Additionally, he was tongue tied which made eating on his own a challenge. Every day was challenging. “I had a really hard time. -
Wine Dine Wine Dine
�������������������������������� � ������� � � � � � � � � � � � � � Wine & Dine � � � � � � � � � � with New Hampshire � � � � � � Carla Snow, CSW � � � � Photographs by Brian Smestad � � � �������������������������������� � ������� Foreword Switzerland and California—who would guess that they have much to do with the wineries of New Hampshire? But they do. In 1973, I arrived on the campus of the University of New Hampshire in Durham. Having moved across the country and back again many times as a child, I found there a place I could call home. I put down roots—deep roots, because for me, at the age of seventeen, four years in one locale was a long stay. I loved the beauty of the Seacoast in the spring, the magnificent autumn vistas and colors, and the high mountains covered with winter snows. New Hampshire took hold of my soul. My corporate marketing career carried me away again, across the country, and then around the world. I eventually landed in Switzerland, a small country that bears many similarities to New Hampshire. Both places are relatively small. Both are populated by fiercely independent people who would rather “live free or die” than succumb to governance by anyone other than themselves. They both share an economic base that was historically agricultural but is now driven by tourism and high-tech and entrepreneurial ventures. While working in Switzerland, I needed something to fill my weekends. As a long time oenophile, I spent those days visiting the small wineries of the region. I struggled to speak a language I could barely discern, as Schweizerdeutsch is a medieval form of German, and a language that is spoken, not written. However, the language of wine and winemaking gave me common ground with the producers, and through my visits I learned to understand the difficulties that winemakers have to deal with. -
Pinotfile Vol 10 Issue 3
Pinot Noir: Life begins at <2 tons/acre Volume 10, Issue 3 January 22, 2015 Kutch Wines: 2013 Vintage Provided Compelling & Transparent Wines It was nearly tens years ago when I first profiled winemaker Jamie Kutch in the PinotFile (“Following Your Pinot Dream,” www.princeofpinot.com/article/1274/). I like to think I had a little role in his decision to leave a successful Wall Street career to pursue a life’s work as a Pinot Noir vintner. Jamie admitted that he had read every issue of the PinotFile leading up to his career change. Since 2005, I have followed the evolution of his wines and applauded his success. After years of crafting wine at Deerfield Ranch Winery in Sonoma Valley, he proudly moved into his own winemaking facility in 2012. The new winery gleamed with 30 new tanks including Grenier 4-ton wood tanks from France (the same as used at Domaine Romanée-Conti). Jamie has become a strong proponent of whole cluster fermentation, a vinification technique that has become more en vogue in California and Oregon in recent years. It is not new, for the Burgundians practiced stem inclusion in the production of Pinot Noir for centuries as historically they had no de- stemmers. The use of whole cluster fermentation fell out of favor stateside when modern de- stemmers arrived over fifteen years ago, but a number of vintners such as Jamie have successfully championed the technique. Inclusions of whole clusters (intact berries and stems) in fermentation adds an extra dimension to the structure, texture, sensuality, and aromatic and flavor profile of Pinot Noir. -
Writ of Certiorari to the United States Court of Appeals for the Eighth Circuit
No. In the Supreme Court of the United States SARASOTA WINE MARKET, LLC, et al., Petitioners, v. ERIC S. SCHMITT, ATTORNEY GENERAL OF MISSOURI, et al., Respondents. On Petition for Writ of Certiorari to the United States Court of Appeals for the Eighth Circuit PETITION FOR WRIT OF CERTIORARI James A. Tanford (Counsel of Record) Robert D. Epstein James Porter Joseph Beutel Epstein Cohen Seif & Porter 50 S. Meridian St, Ste 505 Indianapolis IN 46204 [email protected] (812) 332-4966 Counsel for Petitioners. i QUESTION PRESENTED In a long line of cases, this Court has repeatedly held that the states’ Twenty-first Amendment authority to regulate the distribution of alcohol is limited by the nondiscrimination principle of the Commerce Clause. Tenn. Wine & Spirits Retailers Ass’n v. Thomas, 139 S.Ct. 2449, 2470 (2019); Granholm v. Heald, 544 U.S. 460, 487 (2005); Healy v. Beer Inst., 491 U.S. 324, 342 (1989); Bacchus Ltd. v. Dias, 468 U.S. 263, 276 (1984). Departing from these precedents, the Eighth Circuit held that Missouri’s law prohibiting out-of-state wine retailers from participating in its online market was protected by the Amendment and immune from Commerce Clause scrutiny because physical presence in a state is an inherent prerequisite to effective regulation. The question, upon which the lower courts disagree, is: When considering both the Twenty-first Amend- ment and the Commerce Clause, may Missouri ban out-of-state wine retailers from participating in its online market when nondiscriminatory alternatives are available that would serve its regulatory interests? ii PARTIES TO THE PROCEEDINGS Petitioners are Sarasota Wine Market, LLC, d/b/a Magnum Wine and Tastings, Heath Cordes, Michael Schlueter and Terrance French. -
Consuming Concerns
CONSUMING CONCERNS The 2013 State-by-State Report Card On Consumer Access To Wine Issued By The American Wine Consumer Coalition Washington, DC August 2013 INTRODUCTION The patchwork of state laws concerning wine and consumer access to wine products create a complex and difficult to understand legal quilt. This is due to the passage of the 21st Amendment to the Constitution in 1933 that not only ended the 15-year experiment with national alcohol Prohibition, but also gave primary responsibility to the states for the regulation of alcohol sales and consumption. The states took that responsibility seriously and enacted a variety of laws and regulations concerning how its residents could access and consume wine. Eighty years after passage of the 21st Amendment, many of the alcohol and wine-related laws put in place in the 1930s are still in place in most states, despite a cultural, economic and commercial reality that is starkly different from the 1930’s. In some cases, however, laws concerning how consumers may access wine products and use wine have been updated to match the economic changes that have occurred, to accommodate legal rulings that showed many of the earlier laws to be unconstitutional and to meet the demands of an American consumer base that has become fervently interested in the wines produced now in every state in the country as well as the thousands of imported wines that now reach American shores from Europe, South America, Canada, Eastern Europe, Africa, Australia, New Zealand and other spots on the globe. “Consuming Concerns: The 2013 State-by-State Report Card on Consumer Access to Wine” looks at how friendly the fifty states’ and District of Columbia’s wine laws are to its wine consumers. -
NH Is Wine Country a Tasting Guide to Five Local Wineries by Linda A
Hippo - News and Culture Weekly Page 1 of 10 June 26, 2008 NH is wine country A tasting guide to five local wineries By Linda A. Thompson-Odum [email protected] Most wine-lovers seem to gravitate toward wines made in California, France or Italy. Some of the more adventurous consider selections from Oregon, Australia, Chile, Argentina and South Africa. But what about New Hampshire? If you have not tried wines from this state, now is the time. There are a number of winemakers who are dedicated to high-quality wines that can stand up to comparisons from larger world wineries. “The quality of winemaking in this state is high,” said Dr. Peter D. Oldak, owner of Jewell Towne Vineyards and current president of the New Hampshire Winery Association. “People are pleasantly surprised at the taste of our wines. They find them comparable to most European selections.” Currently there are 14 wineries in the state (find them all at www.nhwineryassociation.com). Most are run by owners as a second career. Oldak describes them as “wine people who are fed up with corporate America and want to get back to the land.” Misconceptions about Grape country? Here? NH Wines It is not easy to grow wine grapes in New Hampshire, Myth: New Hampshire wine is with its short growing season and harsh winters. inferior. However, there are a number of places across the Fact: The state produces a number country, such as Cornell University in New York, that of wines that can stand shoulder to have developed cold-hardy hybrids that can withstand shoulder with the world’s best, and the state’s weather challenges.