Aboard Our Airships Food and Beverage Suggestions for Weddings
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Welcome aboard our airships Food and beverage suggestions for weddings, birthdays and family celebrations Contact Banquet and Events Department Tel.: +49 331 907 75 555 Email: [email protected] Content Reception with sparkling wine - 3 - Coffee & cake packages - 3 - Finest pastries - 3 - Canapés & co. - 5 - Buffet suggestions - 7 - Vegetarian & vegan buffets - 17 - BBQ buffets - 19 - Set menus - 23 - List of beverages - 25 - List of wines - 27 - Beverage packages - 32 - Decoration - 33 - Contact suggestions - 35 - Reception with sparkling wine We recommend the following appetizers: Prosecco frizzante Mionetto 23.00 EUR / 0.75 l Sekt private label – dry 28.00 EUR / 0.75 l Sekt alcohol-free – dry 23.00 EUR / 0.75 l Orange juice 11.00 EUR / 1.00 l Lichtenauer mineral water sparkling/still 6.70 EUR / 0.75 l Beverages are charged by consumption. Every opened bottle is charged. Coffee & cake packages Coffee & cake package “Nordstern” 11.50 EUR per person 1 piece of fresh cake from the tray with whipped cream, served with unlimited freshly brewed filter coffee, tea and mineral water Coffee & cake package “Graf Zeppelin” 18.00 EUR per person 1 piece of fresh cake from the tray with whipped cream, 1 piece of tart, served with unlimited freshly brewed filter coffee, tea and unlimited soft drinks Coffee & cake package “Victoria Luise” 21.00 EUR per person 1 piece of fresh cake from the tray with whipped cream, 1 piece of tart, served with unlimited freshly brewed filter coffee, tea, coffee specialties and unlimited soft drinks Finest pastries Cake from the tray (per portion): Classic apple pie (1 piece) 4.00 EUR Plum crumble cake (1 piece) 4.00 EUR Cherry crumble cake (1 piece) 4.00 EUR Mandarin curd pie (1 piece) 4.00 EUR “Bienenstich” - flat cake with an almond 4.00 EUR and sugar coating and cream filling (1 piece) Butter crumble cake (1 piece) 4.00 EUR 03.08.2019 Page 3 Pastry products (per portion): Filled mini Berlin-style donuts (2 pieces) 2.90 EUR Filled mini cream puffs with caramel and vanilla (3 pieces) 2.90 EUR Mini eclairs (3 pieces) 1.90 EUR Mixed mini muffins (3 pieces) 2.50 EUR Belgian ring cake chocolate (1 piece) 2.00 EUR Belgian ring cake apple (1 piece) 2.00 EUR Ring cake lemon (1 piece) 2.00 EUR Mini spritz biscuits with different toppings (3 pieces) 1.90 EUR Tartlets topped with fresh fruit (1 piece) 3.50 EUR Small raised pastries (per portion): Mixed mini croissants with different filling 1.90 EUR Mixed mini Danish pastries with different filling 1.90 EUR Mixed pastries (1 piece) 3.00 EUR Tarts (per portion): Cream tart (12 pieces) from 042.00 EUR Fruit tart (12 pieces) from 042.00 EUR Wedding cakes: Wedding strawberry cake, heart-shaped (approx. 28 x 23 cm) from 025.00 EUR Wedding cake, one tier (approx. 43 cm) from 095.00 EUR Wedding cake, two tiers (approx. 38 / 24 cm) from 140.00 EUR Wedding cake, three tiers (approx. 38 / 28 / 18 cm) from 175.00 EUR Please contact us for prices for cake decoration or marzipan coatings. We you are open to your requests and will gladly offer advice. 03.08.2019 Page 4 Canapés & co. We are delighted to serve the following tasty treats at your greeting or as a delicious snack (minimum order quantity 10 canapés per variety): Canapés - the French classic - topped with: Slices of poulard breast with bell pepper 2.80 EUR each Selection of assorted cheese with grapes 2.80 EUR each Serrano ham and galia melon 2.80 EUR each Spanish Chorizo salami 2.80 EUR each Buffalo mozzarella and cherry tomatoes 2.80 EUR each Pink roast beef with tatar sauce 2.90 EUR each Smoked breast of duck with cranberry chutney 2.90 EUR each Smoked salmon and Kodiak caviar 2.90 EUR each Tête de Moine (Swiss cheese speciality) and fig mustard 2.90 EUR each Selection of savoury finger food: Vegan vegetable roll with bell pepper tomato dip 1.90 EUR each Stick of chicken with red curry and mango dip 1.90 EUR each Stick of mozzarella with cherry tomatoes and basil pesto 2.30 EUR each Filled mini wraps with tomato relish 2.30 EUR each Antipasti roll with smoked mozzarella and ratatouille 2.30 EUR each Stick of lamb with honey and thyme 2.30 EUR each Crispy deep fried prawn with orange peach dip 3.40 EUR each Goat’s cheese gratin with forest blossom honey 3.40 EUR each On request we kindly offer you sandwiches and bagels. 03.08.2019 Page 5 Canapés & co. Selection of sweet finger food: Choice of small Petit Fours 1.60 EUR each Stick from fresh seasonal fruit 1.90 EUR each Passion fruit mousse coated with dark chocolate 2.90 EUR each Carrot cake with mango 2.90 EUR each New York brownie with cassis mousse 3.30 EUR each Grapefruit matcha cube 3.30 EUR each Cherry fruit cut on crispy cake base 3.30 EUR each Fruit: bite-sized fruit 3.00 EUR each Seasonal fruit 1.50 EUR each 03.08.2019 Page 6 Buffet suggestions Our culinary voyage of discovery begins close to home before tempting your taste buds further afield – as far as mouth-watering delicacies typically served in the Mediterranean – before we take you back to Luftschiffhafen 1 aboard our three airships. “Potsdam” Buffet (for groups of 20+) Soup Potato soup with yellow boletus mushrooms and bacon Starters Slices of beef shoulder marinated with a vinaigrette of chives and vegetables Fine minced pickled herring with egg, caper and rollmops herring Cucumber boats with cottage herb cheese Young lamb's lettuce with potato dressing and cress blossoms Spicy poultry cheese salad in a chive mustard marinade Freshly baked selection of bread and butter variations Main courses German veal cheek in thyme and onion jus served with tossed root vegetables and white napkin dumplings Spicy marinated pieces of salmon coated with bacon on Spreewald kohlrabi in cream served with boiled potatoes in butter Desserts Cake from apples of Werder with vanilla sauce Bornstedt fruit jelly with berries Selection of assorted cheese with grapes and savoury snacks 27.00 EUR per person Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet) 03.08.2019 Page 7 Buffet suggestions “Mark Brandenburg” Buffet (for groups of 20+) Soup Cream of wild mushroom soup with fried yellow boletus mushrooms Starters Mini homemade rissole with potato and bacon salad Terrine of prime boiled beef served with Brandenburg tatar sauce containing eggs and chives Gently smoked salmon trout with cucumber gel and horseradish yogurt Spreewald cucumber salad the with dill cream Layered salad of leek, pineapple and corn with spicy dressing Selection of lettuce salad with various dressings Cut salad containing green beans, pears and red onions Butter and selection of bread Main courses Smoked chop of the Duroc pork on caraway mustard-jus, with savoury sauerkraut, mini hash browns with cheese and bacon Freshly caught Havel pikeperch with Brandenburg root vegetables and potatoes gratin Desserts „Fürst Pückler“-cream of vanilla with chocolate mousse and strawberry sauce Filled pancakes with a purèe of the Ribbeck pear and elderflower Selection of rustic raw milk cheese 27.00 EUR per person Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet) 03.08.2019 Page 8 Buffet suggestions Rustic German Buffet (for groups of 20+) Soup Consommé of yellow boletus mushrooms Starters Medallions of pork garnished with veal liver cream and large capers Savoury codfish pattie and mustard with Teltow lentil salad Wild mushroom salad with cherry tomatoes Goat’s cheese gratin with forest blossom honey Choice of various salad delicacies (e.g. beef salad, Greek farmer salad, poultry salad) Coleslaw with carrots and apples Basket of fresh bread from the countryside and French bread Butter and lard Main courses Roulade of rustic pork filled with apples und bacon in malt beer sauce with savoury potatoes and seasonal vegetables Juicy braised wild pork on boiled red cabbage refined with pears served with dumplings of wild mushrooms and potatoes Tender fillet of cod with a marinade of chives and crème frâiche Choice of vegetables fresh out of the allotment and butter rice Desserts Green fruit jelly with vanilla sauce Cream of raspberries and beetroot with roasted pecan nuts Seasonal selection of assorted fruit Choice of local cheeses with grapes and gooseberries 33.00 EUR per person Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet) 03.08.2019 Page 9 Buffet suggestions “Mediterranean” Buffet (for groups of 20+) Soup Bouillabaisse with gourmet fishes and prawns Starters Spit of chicken breast with bell pepper, olives and tomato sugo Courgette roll filled with smoked mozzarella on ratatouille salad Cream cheese spread with tomatoes and basil Fresh selection of green salad with three different dressings Salad of rigatoni and rocket Ciabatta, French bread and butter roses Main courses Fillet strips of beef with dried tomatoes and olives Steamed broccoli and cauliflower with chickpeas in almond pesto Red mullet fillet next to beetroot couscous with almonds and apricot chutney Ravioli filled with tomatoes and mozzarella served with gorgonzola sauce Desserts Small cakes with peach and lavender Mousse of roasted nuts, sea salt and mirabelle covered with nougat sauce Terrine of sweet cherries 28.00 EUR per person Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person.