Welcome aboard our airships

Food and beverage suggestions

for

weddings, birthdays and family celebrations

Contact Banquet and Events Department Tel.: +49 331 907 75 555 Email: [email protected]

Content

Reception with sparkling wine - 3 -

Coffee & cake packages - 3 -

Finest pastries - 3 -

Canapés & co. - 5 -

Buffet suggestions - 7 -

Vegetarian & vegan buffets - 17 -

BBQ buffets - 19 -

Set menus - 23 -

List of beverages - 25 -

List of wines - 27 -

Beverage packages - 32 -

Decoration - 33 -

Contact suggestions - 35 -

Reception with sparkling wine

We recommend the following appetizers:

Prosecco frizzante Mionetto 23.00 EUR / 0.75 l

Sekt private label – dry 28.00 EUR / 0.75 l

Sekt alcohol-free – dry 23.00 EUR / 0.75 l

Orange juice 11.00 EUR / 1.00 l

Lichtenauer mineral water sparkling/still 6.70 EUR / 0.75 l

Beverages are charged by consumption. Every opened bottle is charged.

Coffee & cake packages

Coffee & cake package “Nordstern” 11.50 EUR per person 1 piece of fresh cake from the tray with whipped cream, served with unlimited freshly brewed filter coffee, tea and mineral water

Coffee & cake package “Graf Zeppelin” 18.00 EUR per person 1 piece of fresh cake from the tray with whipped cream, 1 piece of tart, served with unlimited freshly brewed filter coffee, tea and unlimited soft drinks

Coffee & cake package “Victoria Luise” 21.00 EUR per person 1 piece of fresh cake from the tray with whipped cream, 1 piece of tart, served with unlimited freshly brewed filter coffee, tea, coffee specialties and unlimited soft drinks

Finest pastries

Cake from the tray (per portion):

Classic apple pie (1 piece) 4.00 EUR

Plum crumble cake (1 piece) 4.00 EUR

Cherry crumble cake (1 piece) 4.00 EUR

Mandarin curd pie (1 piece) 4.00 EUR

“Bienenstich” - flat cake with an almond 4.00 EUR and sugar coating and cream filling (1 piece)

Butter crumble cake (1 piece) 4.00 EUR

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Pastry products (per portion):

Filled mini Berlin-style donuts (2 pieces) 2.90 EUR

Filled mini cream puffs with caramel and vanilla (3 pieces) 2.90 EUR

Mini eclairs (3 pieces) 1.90 EUR

Mixed mini muffins (3 pieces) 2.50 EUR

Belgian ring cake chocolate (1 piece) 2.00 EUR

Belgian ring cake apple (1 piece) 2.00 EUR

Ring cake lemon (1 piece) 2.00 EUR

Mini spritz biscuits with different toppings (3 pieces) 1.90 EUR

Tartlets topped with fresh fruit (1 piece) 3.50 EUR

Small raised pastries (per portion):

Mixed mini croissants with different filling 1.90 EUR

Mixed mini Danish pastries with different filling 1.90 EUR

Mixed pastries (1 piece) 3.00 EUR

Tarts (per portion):

Cream tart (12 pieces) from 042.00 EUR

Fruit tart (12 pieces) from 042.00 EUR

Wedding cakes:

Wedding strawberry cake, heart-shaped (approx. 28 x 23 cm) from 025.00 EUR

Wedding cake, one tier (approx. 43 cm) from 095.00 EUR

Wedding cake, two tiers (approx. 38 / 24 cm) from 140.00 EUR

Wedding cake, three tiers (approx. 38 / 28 / 18 cm) from 175.00 EUR

Please contact us for prices for cake decoration or marzipan coatings. We you are open to your requests and will gladly offer advice.

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Canapés & co.

We are delighted to serve the following tasty treats at your greeting or as a delicious snack (minimum order quantity 10 canapés per variety):

Canapés - the French classic - topped with:

Slices of poulard breast with bell pepper 2.80 EUR each

Selection of assorted cheese with grapes 2.80 EUR each

Serrano ham and galia melon 2.80 EUR each

Spanish Chorizo salami 2.80 EUR each

Buffalo mozzarella and cherry tomatoes 2.80 EUR each

Pink roast beef with tatar sauce 2.90 EUR each

Smoked breast of duck with cranberry chutney 2.90 EUR each

Smoked salmon and Kodiak caviar 2.90 EUR each

Tête de Moine (Swiss cheese speciality) and fig mustard 2.90 EUR each

Selection of savoury finger food:

Vegan vegetable roll with bell pepper tomato dip 1.90 EUR each

Stick of chicken with red curry and mango dip 1.90 EUR each

Stick of mozzarella with cherry tomatoes and basil pesto 2.30 EUR each

Filled mini wraps with tomato relish 2.30 EUR each

Antipasti roll with smoked mozzarella and ratatouille 2.30 EUR each

Stick of lamb with honey and thyme 2.30 EUR each

Crispy deep fried prawn with orange peach dip 3.40 EUR each

Goat’s cheese gratin with forest blossom honey 3.40 EUR each

On request we kindly offer you sandwiches and bagels.

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Canapés & co.

Selection of sweet finger food:

Choice of small Petit Fours 1.60 EUR each

Stick from fresh seasonal fruit 1.90 EUR each

Passion fruit mousse coated with dark chocolate 2.90 EUR each

Carrot cake with mango 2.90 EUR each

New York brownie with cassis mousse 3.30 EUR each

Grapefruit matcha cube 3.30 EUR each

Cherry fruit cut on crispy cake base 3.30 EUR each

Fruit:

bite-sized fruit 3.00 EUR each

Seasonal fruit 1.50 EUR each

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Buffet suggestions

Our culinary voyage of discovery begins close to home before tempting your taste buds further afield – as far as mouth-watering delicacies typically served in the Mediterranean – before we take you back to Luftschiffhafen 1 aboard our three airships.

“” Buffet (for groups of 20+)

Soup

Potato soup with yellow boletus mushrooms and bacon

Starters

Slices of beef shoulder marinated with a vinaigrette of chives and vegetables Fine minced pickled herring with egg, caper and rollmops herring Cucumber boats with cottage herb cheese Young lamb's lettuce with potato dressing and cress blossoms Spicy poultry cheese salad in a chive mustard marinade Freshly baked selection of bread and butter variations

Main courses

German veal cheek in thyme and onion jus served with tossed root vegetables and white napkin dumplings Spicy marinated pieces of salmon coated with bacon on Spreewald kohlrabi in cream served with boiled potatoes in butter

Desserts

Cake from apples of with vanilla sauce Bornstedt fruit jelly with berries Selection of assorted cheese with grapes and savoury snacks

27.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Mark ” Buffet (for groups of 20+)

Soup

Cream of wild mushroom soup with fried yellow boletus mushrooms

Starters

Mini homemade rissole with potato and bacon salad Terrine of prime boiled beef served with Brandenburg tatar sauce containing eggs and chives Gently smoked salmon trout with cucumber gel and horseradish yogurt Spreewald cucumber salad the with dill cream Layered salad of leek, pineapple and corn with spicy dressing Selection of lettuce salad with various dressings Cut salad containing green beans, pears and red onions Butter and selection of bread

Main courses

Smoked chop of the Duroc pork on caraway mustard-jus, with savoury sauerkraut, mini hash browns with cheese and bacon Freshly caught pikeperch with Brandenburg root vegetables and potatoes gratin

Desserts

„Fürst Pückler“-cream of vanilla with chocolate mousse and strawberry sauce Filled pancakes with a purèe of the Ribbeck pear and elderflower Selection of rustic raw milk cheese

27.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

Rustic German Buffet (for groups of 20+)

Soup

Consommé of yellow boletus mushrooms

Starters

Medallions of pork garnished with veal liver cream and large capers Savoury codfish pattie and mustard with Teltow lentil salad Wild mushroom salad with cherry tomatoes Goat’s cheese gratin with forest blossom honey Choice of various salad delicacies (e.g. beef salad, Greek farmer salad, poultry salad) Coleslaw with carrots and apples Basket of fresh bread from the countryside and French bread Butter and lard

Main courses

Roulade of rustic pork filled with apples und bacon in malt beer sauce with savoury potatoes and seasonal vegetables Juicy braised wild pork on boiled red cabbage refined with pears served with dumplings of wild mushrooms and potatoes Tender fillet of cod with a marinade of chives and crème frâiche Choice of vegetables fresh out of the allotment and butter rice

Desserts

Green fruit jelly with vanilla sauce Cream of raspberries and beetroot with roasted pecan nuts Seasonal selection of assorted fruit Choice of local cheeses with grapes and gooseberries

33.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Mediterranean” Buffet (for groups of 20+)

Soup

Bouillabaisse with gourmet fishes and prawns

Starters

Spit of chicken breast with bell pepper, olives and tomato sugo Courgette roll filled with smoked mozzarella on ratatouille salad Cream cheese spread with tomatoes and basil Fresh selection of green salad with three different dressings Salad of rigatoni and rocket Ciabatta, French bread and butter roses

Main courses

Fillet strips of beef with dried tomatoes and olives Steamed broccoli and cauliflower with chickpeas in almond pesto Red mullet fillet next to beetroot couscous with almonds and apricot chutney Ravioli filled with tomatoes and mozzarella served with gorgonzola sauce

Desserts

Small cakes with peach and lavender Mousse of roasted nuts, sea salt and mirabelle covered with nougat sauce Terrine of sweet cherries

28.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Italy” Buffet (for groups of 20+)

Soup

Consommé of tomatoes

Starters

Green mini bell-peppers filled with cream cheese Spit of grilled vegetables with rocket pesto Savoury Tuscany-style poultry salad Fresh green salads with balsamic dressing and fine chives Caesar dressing with olive oil, anchovies and parmesan Tuna salad with crunchy vegetables “Delight” basil spread Basket of fresh bread and butter

Main courses

Turkey breast steaks with fruity tomato and basil sauce and polentini Marinated fillet of mackerel with a subtle touch of garlic and fresh rosemary Ratatouille and pappardelle Provençale vegetable lasagne with paprika stock

Desserts

Ricotta cream with rose hip and sprinkles Cut of Latte Macchiato with chocolate glacage Mascarpone cream with apricot ragout and chocolate flakes

28.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Spain” Buffet (for groups of 20+)

Soup

Soup of curry and lemon grass with coconut milk

Starters

Salad from crayfish and mango with mint Tapas of olives, cottage cheese, Chorizo and Serrano ham Layered aubergine gratin with manchego Salad of red beans, corn and avocado Fresh green salads with three different dressings French bread, garlic bread and a wide range of rolls

Main courses

Beef ribs (sous-vide cooked) with tomato and pineapple served with baked pieces of potatoes Spicy filled enchiladas Breast of corn-fed poulard with homemade macaire potatoes served with fennel, shallots and carrots Grilled prawns and vegetable panaché with vegetable couscous

Desserts

Small almond cake in a wood basket Chocolate mousse on crispy base with candied black olives and oranges Exotic fruit salad with lime juice and mint

32.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“France” Buffet (for groups of 20+)

Soup

Soup of beetroot, pears and walnuts refined with port

Starters

Terrine of tomatoes and goat’s cheese Crêpes filled with cream cheese and smoked salmon Seafood with bell peppers and cherry tomatoes Salad “Nicoise” with tuna, capers and anchovies Selection of green salad with three various dressings Bread, basket of rolls and butter roses

Main courses

Tender neck of lamb with olives and tomatoes, aubergine piccata and potato soufflé Red king fish with marinated piccata of aubergines and vegetables with quinoa and long grain rice Mushroom lasagne with fresh goat’s cheese and leaf spinach

Desserts

Café-au-lait cream with cubes of apple jelly Mousse of lemon and verbena with strawberry rhubarb ragout Selection of French cheese with grapes and fig mustard

30.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Nordstern” Buffet (for groups of 20+)

Soup

Frozen cucumber soup

Starters

Skewer of beef on swede salad Fried prawn on Havel asparagus salad Spit of countryside ham and melon Salad of Werder root vegetables in herb marinade Young lamb’s lettuce with potato dressing and cress blossoms Basket of fresh local bread and French bread Butter and lard

Main courses

Brandenburg roast beef with thyme and onion jus carved in front of our guests with tossed root vegetables and spicy garlic potatoes

GRILLED SPECIALITIES

Fresh king prawns on a spit with limes and lemon grass Original Thuringian “Bratwurst” Beer steaks with a marinade of Köstritzer brown ale Small turkey steaks with fiery marinade

Desserts

Chocolate mousse with ginger Strawberry Havelland ragout with a cream of bourbon vanilla Refreshing yogurt mousse with pistachio cream on a nutty chocolate base Goat’s cheese gratin with forest blossom honey and walnuts

42.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Graf Zeppelin” Buffet (for groups of 20+)

Soup

Savoury soup from lemon grass with mushrooms, chicken, ginger and fine vegetables

Starters

Salad of veal roll with parsley mousse and coffee oil Cauliflower Panna cotta with Polish croutons Prawn confit with herbs, deep-fried rocket and orange salt Wide range of salads with various dressings Focaccia bread, rolls and pretzel rolls served with farmer’s butter and various salts

Main courses

Sous-vide cooked fillet of veal on sautéed chard with strips of polenta Braised ox cheek in coffee jus served with kohlrabi basket and potato soufflé Saltimbocca of cod with aromatic sage on pea and mint purée

Desserts

Three kinds of Werder apples Strips of Frankfurt tart with raspberry jam and hazelnut brittle Mango salad with basil sorbet Goat’s cheese gratin with forest blossom honey

43.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Viktoria Luise” Buffet (for groups of 25+)

Soup

Beef tea of Irish beef with morels

Starters

Steamed Fjord salmon “Belleveue“ in its own variations Selection of pickled antipasti and onions in balsamic vinegar Pink beef ribs with sweet sour marinated field crops Grilled prawns with mango papaya salad Panna cotta of yellow boletus with apricot chutney Wide range of salads with various dressings Confection of bread with lightly salted French farmer’s butter

Main courses

Monkfish medallions coated with ham in champagne sauce with leaf spinach “Brasserie” Tournados of beef fillet with morels in cream and baked sliced potatoes Confit of corn-fed poulard refined with coconut milk, honey and garlic served with elderflower carrots and polenta

Cheese

Selection of French raw milk cheese with fruit nut bread, Ticino fig mustard and two kinds of grapes

Desserts

Small semifluid chocolate cake on pear ragout “Crêpes Suzette” with kumquat confit Stracciatella mousse with acerola cherry sauce “Sweet Milk feat. Banana” – caramelly condensed milk on banana mousse

49.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Vegetarian & vegan buffets

Vegetarian – vegan buffet 1 (for groups of 20+)

Soup

Stew of garden vegetables

Starters

Spring roll with a salad of glass noodles Samosas filled with vegetables Praline of buckwheat and chickpea on corn cream Fine lettuce of the season with yogurt dressing and a vinaigrette of herbs and potatoes

Main courses

Vegan curry of aubergines, tomatoes, chickpeas and raisins Vegan chili with fresh vegetables Fussili with vegetable bolognese of tomatoes, root vegetables and bell peppers

Desserts

Apricot ragout with yaprak apricots, vanilla and cinnamon Chocolate mousse with cherries Three of a kind from kiwi, pears and apples with vanilla sauce

26.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Vegetarian & vegan buffets

Vegetarian – vegan buffet 2 (for groups of 20+)

Soup

Soup of coconut and lime with lemon grass and curry

Starters

Skewer of grilled vegetables with vegan pesto Turnover filled with mushrooms on a salad of pumpkin and glass noodles Vegan vegetable crêpe roll with tomato relish Salad of red lentil Fine lettuce of the season with yogurt dressing and a vinaigrette of herbs and potatoes

Main courses

Goulash with vegetables and potatoes with parsnip, bell peppers, carrots and pumpkin Green curry with smoked tofu and water chestnuts Strozzapreti noodles with spicy arrabiata sauce

Desserts

Rice pudding with apple ragout Red fruit jelly with vanilla sauce Warm pineapple with maple syrup

27.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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BBQ buffets

BBQ special “Suckling pig on a spit from our local butcher” (for groups of 20+)

With

Small baked potatoes, sour cream, sauerkraut, mustard, ketchup Selection of bread and butter

23.50 EUR per person

BBQ buffet 1 (for groups of 25+)

Soup

Frozen soup of cucumber and dill

Starters

Salad of melon and mozzarella with strips of Serrano ham Crudités with cocktail dip and yogurt dressing Golden brown meatballs with potato salad and sweet and sour field crops Curry rice salad, pasta salad and salads of the season Bread from the countryside and butter

Grilled specialities

Spicy chicken steaks Savoury “Bratwurst”, salmon steaks in lemon oil Corn on the cob and herb butter

With

Small baked potatoes with chive cream, tomato rice, farmer’s potatoes, BBQ sauce, garlic butter, mustard and curry ketchup

Desserts

Skewers of fresh fruit Green fruit jelly with vanilla sauce Cut of apricot crumble

24.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 2 (for groups of 25+)

Soup

Frozen melon soup

Starters

Skewer of grilled vegetables and rocket pesto Saté of beef marinated with BBQ sauce Mesclin salad with dressing and a selection of marinated raw salads Salad of penne and rocket Selection of assorted cheese with grapes and savoury snacks

Grilled specialities

Lamb chops in thyme oil Marinated sirloin steak with mixed ground pepper King prawn with steamed leek Beer steaks in a marinade of Köstritzer brown ale

With

Filled mini bell peppers with ratatouille Potato wedges Small baked potatoes with sour cream South American vegetables with chilli

Desserts

Coconut cream with jelly of raspberries and cranberries Fresh fruit salad with mint and bourbon vanilla sauce New York brownie soaked with cassis mousse

29.00 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 3 (for groups of 25+)

Soup

Gazpacho Andaluz (spicy frozen vegetable soup from Spain)

Starters

Cherry tomatoes with mozzarella and basil Crispy prawn with orange and peach chutney Tapas of Serrano ham, melon balls and Spanish hard cheese Wide range of salads, ciabatta and party rolls

Grilled specialities

Tournedos of local veal and Duroc pork Three of a kind from pikeperch, char and catfish Marinated chicken drumsticks Beef ribs marinated in BBQ sauce

With

Bell pepper, courgette and aubergine grilled on a spit with lemon grass Baked rissolée potatoes with herb curd Sweet potato fries Grilled French bread with herb and garlic butter

Desserts

Mixed ice cream Grapefruit matcha biscuit with refreshing butter cream Lemon grass mousse on blackberry ragout with pistachio pumpkin crumble Selection of cheese from the cutting board with grapes and salty snacks

39.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 4 (for groups of 50+)

Soup

Vichyssoise (frozen French cream soup with leek)

Starters

Potato salad in the style of Grasbrunn Wide range of salads containing of Coleslaw, Greek salad, marinated raw salads, beans salad, tomato salad Green salads with three different dressings French rye bread and party rolls

Grilled specialities

Suckling roast pig and sausage specialities from our local butcher

With

Small baked potatoes, sour cream, sauerkraut, baked beans, mustard, ketchup

Desserts

Grilled pineapple with maple syrup Light yogurt mousse and savoury pistachio cream on cake base with nuts Yellow fruit jelly with mango, pineapple, passion fruit and vanilla sauce Small chocolate cakes

38.00 EUR per person

Groups of up to 50 people are subject to a surcharge of 1.50 EUR per person.

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Set menus

Our chef de cuisine will be delighted to create a seasonal set menu for you in accordance with your requirements.

3-course set menu

Soup

Cream soup of sugar snap peas with sunken smoked salmon

Main course

Braised leg of lamb in artichoke sauce with garlic potatoes and rhubarb chutney

Dessert

Teardrop of white chocolate mousse on fresh strawberry cocktail

30.00 EUR per person

3-course set menu

Starter

Prawn, mango and avocado united in a spicy cut with fruity tomato dip and lamb’s lettuce bouquet

Main course

Poulard breast in tarragon mustard sauce with polenta tartlet and zucchini slices

Dessert

Passion fruit tartlet with raspberry mousse

32.00 EUR per person

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Set menus

4-course set menu

Starter

Dome of goose liver on muesli base with pear confit and Brazil nuts

Soup

Shell soup with saffron and vegetable cubes

Main course

Entrecôte of veal 250g marinated with herbs and garlic on port wine shallots and a flan of zucchini and saffron

Dessert

blueberry mousse on apricot and biscuit

36.00 EUR per person

4-course set menu Vegetarian

Starter

Terrine of grilled vegetables next to tomato salsa and a salad of wild herbs

Soup

Hot lemon grass soup with mushrooms and ginger

Main course

Soufflé of broccoli, carrots and peas with tossed sugar snap peas and vegetable cream sauce

Dessert

Lukewarm chocolate cake with cherries and ice cream of sweet sour cream

34.00 EUR per person

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List of beverages

Mineral water

Lichtenauer mineral water sparkling 2.80 EUR / 0.25 l 6.70 EUR / 0.75 l Lichtenauer mineral water still 2.80 EUR / 0.25 l 6.70 EUR / 0.75 l

Soft drinks

Coca Cola, Coca Cola light 3.50 EUR / 0.33 l Fanta 3.50 EUR / 0.33 l Sprite 3.50 EUR / 0.33 l Mezzo Mix 3.50 EUR / 0.33 l Lichtenauer Bitter Lemon 2.90 EUR / 0.25 l Lichtenauer Ginger Ale 2.90 EUR / 0.25 l Lichtenauer Tonic Water 2.90 EUR / 0.25 l

Selected juices from Granini

Orange juice 2.90 EUR / 0.20 l Apple juice 2.90 EUR / 0.20 l Cherry nectar 2.90 EUR / 0.20 l Rhubarb spritzer 2.90 EUR / 0.20 l

Hot Beverages

Heimbs filter coffee 2.50 EUR / cup 12.50 EUR / litre* Exquisite selection from the Ronnefeldt teahouse 2.50 EUR / cup e.g. black tea, green tea, fruit tea, herbal tea 12.50 EUR / litre*

* 1 litre = ca. 7 cups

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List of beverages

Beer

Draught beer

Lübzer Pils 3.50 EUR / 0.30 l 4.60 EUR / 0.50 l Lübzer brown ale 3.50 EUR / 0.30 l 4.60 EUR / 0.50 l Erdinger wheat beer, light 4.60 EUR / 0.50 l

Bottled beer

Erdinger wheat beer, clear 4.60 EUR / 0.50 l Erdinger wheat beer, dark 4.60 EUR / 0.50 l

Non-alcoholic beer

Lübzer alcohol-free Pils 3.60 EUR / 0.33 l Erdinger alcohol-free wheat beer 4.60 EUR / 0.50 l

Sparkling wine

Sekt private label 28.00 EUR / 0.75 l dry 4.90 EUR / 0.10 l

Prosecco frizzante Mionetto 23.00 EUR / 0.75 l DOC – Treviso – brut 3.90 EUR / 0.10 l

Sekt alcohol-free 23.00 EUR / 0.75 l dry 3.90 EUR / 0.10 l

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List of wines

White wine

GERMANY

OUR HOUSE WINE: Chardonnay 20.00 EUR / 0.75 l Q.b.A. – dry Langenwalter – Pfalz

Weisser Burgunder Weisenheim 22.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Müller-Thurgau Bechtolsheimer Petersberg 22.00 EUR / 0.75 l Q.b.A. – medium dry Vineyard Ernst Bretz – Rheinhessen

Grauer Burgunder Bechtolsheimer Petersberg 25.00 EUR / 0.75 l Q.b.A. – dry Vineyard Ernst Bretz – Rheinhessen

Riesling Edition Matthias 26.00 EUR / 0.75 l Kabinett – medium dry Vineyard Familie Rauen – Mosel

Riesling 25.00 EUR / 0.75 l Spätlese – smooth Vineyard Kloster Limburg – Pfalz

Schöner trockener Weisswein 24.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Müller-Thurgau Werderaner Wachtelberg 26.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Saphira Werderaner Wachtelberg 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Sauvignon blanc Werderaner Wachtelberg 28.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Cuvée Blanc from Bacchus, Scheurebe, Silvaner & Riesling 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Anette Closheim – Nahe

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List of wines

White wine

ORGANIC AGRICULTURE

Riesling Gutswein 31.50 EUR / 0.75 l Organic Wine – Q.b.A. – dry Vineyard Wagner Stempel – Rheinhessen

ITALY

Sauvignon Bianco Cataldo 22.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Pinot Grigio Soligo 21.50 EUR / 0.75 l IGT – dry Cantina Colli del Soligo – Veneto

Pinot Bianco Penon 27.00 EUR / 0.75 l DOC – Barrique – dry Vineyard Nals Margreid – Alto Adige

FRANCE Cuvée Gascogne blanc 23.00 EUR / 0.75 l IGP – dry Domaine de Maubet – Bordeaux

Rosé wine

SPAIN

Monastrell Dominio Espinal rosado 24.00 EUR / 0.75 l DOC – dry Bodegas Castaño – Murcia

GERMANY

Max Müller rosé 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Max Müller – Volkach in Franconia

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List of wines

Red wine

GERMANY

OUR HOUSE WINE: Cabernet Sauvignon 21.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Portugieser 25.00 EUR / 1.00 l Q.b.A. – medium dry Vineyard Kloster Limburg – Pfalz

Schöner trockener Rotwein 24.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Spätburgunder 26.00 EUR / 0.75 l Q.b.A. – medium dry Vineyard Kloster Limburg – Pfalz

Red Max Cuvée from Domina & Cabernet Dorsa 29.50 EUR / 0.75 l Q.b.A. – dry Vineyard Max Müller – Volkach in Franconia

Spätburgunder 32.00 EUR / 0.75 l Q.b.A. – dry Vineyard Peter Siener – Pfalz

Regent Werderaner Wachtelberg 37.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Lemberger Edition 34.50 EUR / 0.75 l Q.b.A. – dry Vineyard Aldinger – Württemberg

AUSTRIA

Blauer Zweigelt Eisenhut 25.00 EUR / 0.75 l Qualitätswein – dry Eschenhof Holzer – Wagram

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List of wines

Red wine

ITALY

Merlot del Veneto La Reggia 21.00 EUR / 0.75 l IGT – dry Cantina da Giuseppe Campagnola – Veneto

Montepulciano d’Abruzzo 22.00 EUR / 0.75 l DOC – dry Tenuta De Angelis & C. – Marche

Syrah & Cabernet Sauvignon Cataldo 24.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Nero d’Avola Cataldo 25.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Chianti from Sangiovese & Merlot 26.00 EUR / 0.75 l DOCG – dry Terre dé Priori – Toscana

St. Magdalener 28.00 EUR / 0.75 l DOC – Barrique – dry Vineyard Nals Margreid – Südtirol

FRANCE

Tradition Corbières 27.00 EUR / 0.75 l AOC – dry Château Etang des Colombes – Languedoc-Roussillon

Merlot 28.00 EUR / 0.75 l Pays d’Oc igp – dry Domaine Astruc – Languedoc-Roussillon

Cabernet Sauvignon 26.00 EUR / 0.75 l Pays d’Oc igp – dry Domaine Astruc – Languedoc-Roussillon

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List of wines

Red wine

SPAIN

Borsao Selección Tinto 25.00 EUR / 0.75 l DO – dry Bodegas Borsao – Campo de Borja

Tempranillo Altos de Raiza 24.00 EUR / 0.75 l DO – dry Vincent Gandia – Rioja

WINE FROM OVERSEAS

Chardonnay & Sémillon 24.00 EUR / 0.75 l dry Caption Cook – Australia

Malbec Cepas de America 27.50 EUR / 0.75 l dry Bodega Toneles – Argentina

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Beverage packages

“Nordstern”

Mineral water sparkling / still in 0.75 l bottles Apple juice and orange juice Lichtenauer Bitter Lemon, Tonic Water, Ginger Ale Coca Cola, Coca Cola light, Fanta, Sprite Lübzer Pils & brown ale, Erdinger wheat beer variations Chardonnay Langenwalter (our white house wine, dry) Cabernet Sauvignon Langenwalter (our red house wine, dry)

4 hours 37.00 EUR per person 6 hours 41.00 EUR per person 8 hours 45.00 EUR per person

“Graf Zeppelin”

1 glass of Prosecco as an aperitif Mineral water sparkling / still in 0.75 l bottles Apple juice and orange juice Lichtenauer Bitter Lemon, Tonic Water, Ginger Ale Coca Cola, Coca Cola light, Fanta, Sprite Lübzer Pils & brown ale, Erdinger wheat beer variations Chardonnay Langenwalter (our white house wine, dry) Cabernet Sauvignon Langenwalter (our red house wine, dry)

4 hours 39.00 EUR per person 6 hours 43.00 EUR per person 8 hours 47.00 EUR per person

“Victoria Luise”

1 glass of Prosecco as an aperitif Mineral water sparkling / still in 0.75 l bottles Lichtenauer Bitter Lemon, Tonic Water, Ginger Ale Apple juice and orange juice Coca Cola, Coca Cola light, Fanta, Sprite Lübzer Pils & brown ale, Erdinger wheat beer variations Chardonnay Langenwalter (our white house wine, dry) Cabernet Sauvignon Langenwalter (our red house wine, dry) Filter coffee and tea (coffee specialities are available for an extra charge)

4 hours 45.00 EUR per person 6 hours 49.00 EUR per person 8 hours 53.00 EUR per person

The following discounts are provided:

6 years old or under no charge from 7 to 15 years old 50 % discount (discount on the selected beverage package) from 16 years old no discount

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Decoration, tradition meets the modern age

Table top decoration

Flower arrangement from 025.00 EUR

Paper table runner, simply layered from 004.00 EUR per table (wide range of colours only on request)

Bistro table with white coating and bow 18.00 EUR each

Bistro table with bordeaux stretch coating 20.00 EUR each

Bistro table with cream stretch coating 25.00 EUR each

Flowers

Flower arrangement for cars from 060.00 EUR

Bridal bouquet from 050.00 EUR

Wedding pin for men from 008.00 EUR

Our experienced florist can provide competent advice and will arrange flowers according to your requirements.

Napkins

Linen napkin (white) no charge

Linen napkin with an inside folded paper napkin 1.50 EUR each

Candles

Tea candle 0.95 EUR each

Small pillar candle (9 cm, white or cream) 3.00 EUR each

Candelabra with three branches (29 cm; candles included) from 005.00 EUR

Candelabra with five branches (29 cm; candles included) from 012.00 EUR

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Menu and buffet lists

Standard menu black/white print at no charge

Menu with picture black/white print (pattern necessary) 1.00 EUR each

Menu with picture and/or colour print (pattern necessary) 2.00 EUR each

Tradition meets the modern age

Tree-trunk saw from 30.00 EUR

Fire bowl from 30.00 EUR

Torch from 4.50 EUR each

“Polterhochzeit” from 300.00 EUR (Traditional part of the wedding, where crockery is smashed to bring good luck)

Chairs

Chair cover white with bow from 9.90 EUR

Chair cover white with couloured bow from 12.00 EUR

Service charge for individual rearrangement of our restaurant 300.00 EUR

We offer a wide range of individual furnishings, allowing us to fulfil your special requests for classic or modern room designs. We will gladly advise you.

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Contact suggestions

Florist

Blumen-Rühl Event Thüringer Allee 12, Haus 3 14052 Berlin Telephone: 030 / 811 10 51 Internet: www.blumen-ruehl.com nadja meyer agency for floristic and room design Friedrich-Ebert-Strasse 88 14467 Potsdam Telephone: 0331 / 201 51 51 Mobile phone: 0163 / 777 1005 Internet: www.nadjameyer.de

Technology and artists

Happy Day GbR Möbelhof 9 14478 Potsdam Telephone: 0331 / 721 54 46 Internet: www.happy-day.events

Genrich Events Strasse des Friedens 112 14552 Michendorf OT Langerwisch Telephone: 033205 / 62 451 Internet: www.genrich-veranstaltungen.de

Photos

Reinhard & Sommer GbR Michael Reinhardt Großbeerenstraße 262 14480 Potsdam Mobil phone: 0162 / 133 94 51 Internet: www.reinhardundsommer.de

Limousine service

Carry Grand – Limousine + Shuttle service Marc Eiselt Gartenstrasse 42 14482 Potsdam Telephone: 0331 / 647 44 18 Internet: www.carrygrand.de

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