Global Change Impacts on Viticulture ‐ the Long Way from Sophisticated Experiments and Modelling to Precision Farming ‐
Total Page:16
File Type:pdf, Size:1020Kb
Global Change Impacts on Viticulture ‐ The long Way from Sophisticated Experiments and Modelling to Precision Farming ‐ Clim4Vitis Day 2020 Dec 1st Potsdam Institute for Climate Impact Research and Hochschule Geisenheim University Conference Website Clim4Vitis Website Zoom Meeting: Clim4Vitis Day 2020 Global Change Impacts on Viticulture ‐ The long way from sophisticated experiments and detailed modelling to precision farming ‐ Thematic Begin End Program Presenter Topic Duration Workshop Tuesday, 1 December 2020 08:30 09:00 Opening of the zoom portal Benjamin Kriemann (PIK) Welcome & 09:00 09:10 Opening session Benjamin Kriemann ‐ Technical Issues Introduction 09:10 09:20 Hermann Lotze‐Campen (PIK) ‐ Welcome 09:20 09:40 Hermann Lotze‐Campen ‐ Challenge Climate Change 09:40 10:00 João dos Santos (UTAD) ‐ Introduction to Clim4Vitis Project 01:00 Session I 10:00 10:20Climate Change and Viticulture Christoph Menz (PIK) ‐ Climate Change ‐The German Wine‐growing Regions Chair 10:20 10:40Scientific Introduction Manfred Stoll (HGU) ‐ Climate Change ‐ Challenges and Adaptation in Viticulture L.T. Dinis 10:40 11:00 Annette Reineke (HGU) ‐ Climate Change ‐ Crop protection S. Bernardo (each: 10min Presentation and 10min Discussion) 01:00 11:00 11:30 Coffee Break 00:30 Session II 11:30Emerging Viticulture in Northern Germany Klaus Schneider (DWV) ‐ Introduction Chair Traditional and Upcoming Viticultural Areas Thomas Kartschall (PIK) ‐ Simulation results for the Rheingau, Brandenburg and Sylt Regions K. Schneider Manfred Lindicke (Werderaner Wachtelberg Werder/H.) ‐ At the polar circle of viticulture Ch. Menz 12:30 (Presentation max. 10min; afterwards Panel Disc.) Christian Ress (Weingut Balthasar Ress, Eltville‐Hattenheim & Sylt) ‐ The Sylt project 01:00 12:30 14:00 Lunch Break 01:30 Session III 14:00Viticulture in Southern Germany Steffen Christmann (VDP) ‐ Introduction Chair Quality Wine Making Michel Städter (Weingut Schloss Johannisberg) S. Christmann Dieter Greiner (Staatsweingut Kloster Eberbach) A.S. Roemer 15:00 (Presentation max. 10min; afterwards Panel Disc.) Theresa Breuer (Weingut Georg Breuer, Rüdesheim) 01:00 15:00 15:30 Coffee Break 00:30 Session IV 15:30 15:50Transformation of Wine Making Ralph Dejas (EcoVin) ‐ Introduction Chair 15:50 16:10Ecological Viticulture and Ongoing Research Ilona Leyer (HGU) ‐ BioQuis R. Dejas 16:10 16:30 Eckhard Jedicke (HGU) ‐ KliA∙Net L. Leolini 16:30 16:50 (each: 10min Presentation and 10min Discussion) Simone Loose (HGU) ‐ Business Report on Climate Change 01:15 Closing 16:50 17:00 Closing Remarks Hans Rainer Schultz (HGU).