Promosaurus 30 Years of Organics Responsible

Total Page:16

File Type:pdf, Size:1020Kb

Promosaurus 30 Years of Organics Responsible 2019/2020 30 YEARS RESPONSIBLE PROMOSAURUS OF ORGANICS CHOICE® The Largest Organic Pioneers Growing Our Sustainablility Apple + Pear Modern Flavors Roots Run Deep Promo Ever! ABOUT STEMILT Welcome To The Family West Mathison Kyle Mathison Tate Mathison President - 5th Generation Grower - 4th Generation Director of Sales - 5th Generation Our family has grown apples World Famous Fruit is fruit that your We’re always looking for and pears for over 100 years and five shoppers remember and trust, and the next big thing to elevate the fruit generations. Every day, we’re striving that’s why Stemilt is always focused eating experience. Rave® is a new to cultivate people and produce fruit on flavor and quality first. We’re apple brand here at Stemilt and is that will delight consumers. increasing our Artisan OrganicsTM outrageously juicy with a refreshing, apple crop with varieties that snappy zing. It will be ready for shoppers enjoy and building that sharing in early August. memory and trust. Our Mission To cultivate people and delight consumers PROMOSAURUS Dino Size Promotions Make The 4 P’s Happen Tools & Show 10x Your Normal Sales • Family farm display bins PRODUCT = Pick the mix • Coolest boxes ever PRICE = Stemilt will collaborate to help set a good retail price • Creative display contests PLACEMENT = Big display in high traffic space • Sales driven contests PROMOTION = 2 week ad with residual sales • Social media consumer programs • Dietitian collaboration • California Walnut co-marketing programs POS CARD SPACE Coolest Boxes Ever! Pop-Up, Lane Table, & Easy Pallet Display Bins www.Stemilt.com/tkps www.Stemilt.com/university RUSHING RIVERS® PEARS Our Operation Flavor Promise Our Operation Flavor Promise Operation Flavor is a 360˚ commitment to setting a new standard for the flavor of pears. We will help grow your pear category one flavor-first pear at a time. A Code For The Best Locales RipeRite® Program Cooling • Pristine river valleys in close • R&D backed process for • Summer pears are cooled quickly proximity to storage/packing ready-to-eat pears after harvest for quality • Grown by multi-generational • Anjou pears are ripened in two • Hydro-cooling and jet cooling farmers TarpLess® rooms (16 coolers) capabilities • Vented euro box is essential for uniform ripening Forecasting No Anti-Ripening New CA Rooms For Freshness Agents • 11 rooms at the Fresh Cube • Supply and demand forecasting • Stemilt and HI-UP are no longer DC are engineered for pears allows for fresh packing using MCP agents on pears and and their airflow needs • Three packing lines give us haven’t been since 2018 great packaging flexibility Ripened Pears Increase Sales After making the switch to carrying ripened d’Anjou pears, a highly regarded Northeast retailer saw a 90% lift in volume sold and 84% more dollars to the category when compared to the same period the year prior when they carried non-conditioned pears. Source: Nielsen AOD data from 1/1/19 to 5/25/19. RUSHING RIVERS® PEARS Branding + Intent Segmentation ITEM CATEGORY PRODUCT PROMOTIONAL SEGMENT TARGET POSITIONING STRATEGY BULK WITH PLU • Retail dollar • Large display • Multiple 3-5 driver with descriptive items • Primary signage • Pear consumer “Promosaurus” ads LIL SNAPPERS® • Parents with • In-store sets-step • Liner promo with 9/3 LB kids displays bulk ads, full line • Convenience • Case with & • Back-to-school • Seniors without displays ads • Wellness • Key online shopping brand RUSHING • Parents with • In-store sets-step • In-and-out RIVERS® kids displays promotions 5 LB & 4 LB • Convenience • Case with & • Holiday and • Seniors without displays seasonal tie-ins • Key online shopping brand BULK • Retail dollar • Large display • Full line ORGANIC driver with descriptive promotion • Primary organic signage consumer ORGANIC • Parents with kids • In-store sets-step • Liner promos LIL SNAPPERS® • Convenience displays with organic bulk 12/ 2LB • Seniors • Key online • Wellness shopping brand Increase Purchase Size with Lil Snappers® 3lb. Pouch Bags When comparing the Lil Snappers® 3lb. bag pear user and the 12/2lb. bag pear user, retailers found that the 3lb. bag sold 225% more volume and 152% more dollars than the 2lb. bag. When Lil Snappers® 3lb. bags are compared to the U.S. composite, the Lil Snappers® retailer saw increases in both dollars (152%) and volume (169%).* Source: Stemilt Fruit Tracker™ study *Percentages were calculated off per thousand dollars of produce sales to equalize factors 5 LB D’ANJOU 5 LB BOSC 4 LB BARTLETT 4 LB RED D’ANJOU 2 LB D’ANJOU 2 LB BOSC 2 LB BARTLETT 7 41839 00735 7 7 41839 00736 4 7 41839 00737 1 7 41839 00739 5 7 41839 00361 8 7 41839 00362 5 7 41839 00360 1 www.Stemilt.com/tkrr www.Stemilt.com/rr YOUR COMPLEATE KIDS PROGRAM Kid Size Fruit What’s The Story Lil Snappers® is a complete line of kid-sized apples, pears, and organics that markets intent to parents buying healthy snacks for their kids. Why Lil Snappers® Work Wait, There’s More Lil Snappers® are available primarily in 3lb. pouch bags, a Because it’s our brand, we support Lil Snappers® beyond size that is ideal for families and their store trip your point-of-sale. This brand earns placement in con- frequency. This package size lets you set a good retail price sumer media, blogs and with social media influencers, AND drives more volume through the register than smaller especially around key promotional times pouch bag sizes. (Back-to-School, Teacher Appreciation Week). 9/3 LB 12/2 LB 9/3 LB POUCH BAGS POUCH BAGS POUCH BAGS APPLES ORGANIC PEARS ORGANIC MIXED BRAEBURN APPLES BARTLETT PEARS FRUIT 7 41839 00589 6 7 41839 00714 2 FUJI FUJI BARTLETT NAVEL & GALA 7 41839 00725 8 BOSC 7 41839 00785 2 7 41839 00717 3 7 41839 00588 9 7 41839 00720 3 GALA GALA BOSC CARA CARA 7 41839 00590 2 7 41839 00596 4 CONCORDE 7 41839 00788 3 7 41839 00710 4 & GRANNY SMITH GRANNY SMITH CONCORDE PINK LADY® 7 41839 00591 9 7 41839 00597 1 D’ANJOU 7 41839 00728 9 7 41839 00721 0 7 41839 00712 8 HONEYCRISP HONEYCRISP D’ANJOU 7 41839 00592 6 7 41839 00722 7 RED PEARS 7 41839 00786 9 PIÑATA® ® 7 41839 00719 7 7 41839 00594 0 PIÑATA RED PEARS 7 41839 00599 5 TOSCA 7 41839 00787 6 PINK LADY® 7 41839 00715 9 7 41839 00593 3 PINK LADY® TOSCA RED DELICIOUS 7 41839 00598 8 7 41839 00732 6 7 41839 00723 4 YOUR COMPLEATE KIDS PROGRAM Kid Size Fruit Display Bin L: 443/4” W: 141/2” H: 301/2” 50 per pallet Lil Snappers® DRC L: 233/8” x W: 153/4” x H: 71/4” Lane Table Display 27 lbs net, 29 lbs gross, Case Cube = 1.54 ft3 • Builds secondary displays easily for key 60 per pallet, 5ti x 12hi @93” locations like checkout lanes • Place two of these back-to-back for an island display • Use it to cross merchandise apples Lil Snappers® in the in other store areas Community Lil Snappers® is an ideal product to tie-in with kids’ education • Fast pop-up thanks to one piece and nutrition events that your stores participate in your construction community. Ask our reps how we support your work! • Bar coded for D.C. receiving www.Stemilt.com/tkls www.Stemilt.com/ls INSPIRATION ORCHARD® Where Flavors Grow Stemilt president and 5th generation grower West Mathison has set out on a quest to take Stemilt to a place called Inspiration Orchard®. This place is where flavors thrive because there is a unity between the ground, locale, horticulturalists, rootstocks, varieties and farming practices. This journey is endless and driven by our mission to delight consumers. Piñata® Pinata brand Pinova cultivar apples are a Stemilt signature with full-season availability. • Cross between three heirloom apples: Golden Delicious, Cox’s Orange Pippin, and Duchess of Oldenburg • Crisp and juicy with classic apple flavors and a tropical twist • A culinary standout thanks to a thin skin and flesh that doesn’t break down when cooked SweeTango® SweeTango® brand Minneiska cultivar apples harvest in August to jumpstart the apple category with an incredibly crisp and flavorful apple. • Part Honeycrisp, part Zestar, SweeTango® stands out visually and has a superior taste • Developed by the same University of Minnesota researchers that bred Honeycrisp • Stemilt grows and markets SweeTango® for the western United States as part of the national program the Next Big Thing growers’ cooperative runs RAVE® RAVE® brand MN55 cultivar apples are outrageously juicy and very crisp. They arrive at retail in early August. • Cross between Honeycrisp and MonArk, a variety that colors and matures early in the season • Rave® apples are outrageously juicy with a refreshing, snappy zing • Developed by the University of Minnesota researchers that brought Honeycrisp and SweeTango® to the world INSPIRATION ORCHARD® Where Flavors Grow Honeyhill™ Honeyhill™ incredible Honeycrisp apples have the taste of fall all season long thanks to Stemilt’s attention to detail on growing fruit with high colors and qualities. • Honeyhill™ brings Stemilt horticultural practices, researched storage techniques, and a new late season sport of Honeycrisp (Royal) into this premium program for your category’s leading apple variety • Honeycrisp with high colors and good starch reserves result in great sugars, high acids, and conditions, and make Honeyhill™ stand out at retail from season start to finish Aztec Fuji Aztec Fuji is a high-color, high-quality premium Fuji variety grown and marketed by Stemilt and is a feature of our Fuji program. • Aztec is a strain picked with full color and desired starch reserves so that we can deliver a year-round consistent flavor profile for Fuji • We market this variety with the Fuji PLU to eliminate confusion at retail Cosmic Crisp® Cosmic Crisp® brand apples are an exciting new development from Washington State University (WSU) and available from Stemilt in December 2019 • This deep red apple has an incredible crunch and flavor • Stemilt and WSU worked together in the early development of the apple • With many acres in the ground, expect Stemilt to be an early industry leader of this apple variety Pink Lady® Pink Lady® brand apples were pioneered by Stemilt in Washington State following their arrival from Australia in the 1990s.
Recommended publications
  • EFM-2017-05 EN Article Guerra
    Walter Guerra Laimburg Research Centre [email protected] The hunt for new future apple varieties Info In the course of last year, various announcements appeared in the media that symbolised the revival of variety innovation seen recently in the apple sector. Because the apple sec- Original article tor is currently in a crisis, innovations, which are exclusive to a greater or lesser degree, are The original article being incorporated in strategies to distinguish individual players from the competition appeared in Frutticol- (Sansavini and Guerra, 2015). tura 11 (2016), it was translated and amen- Three of the announcements mentioned above the more than 80 apple breeding programmes ded by Julia Strobl. were: in the world. The Breeding Group Midwest Apple Improvement Association (MAIA) has signed an agreement with the International Pome Fruit Alliance (IPA) for the Financing of variety breeding market introduction of the rst hybrids of MAIA under the brand name EverCrisp® (www.freshplaza. Many public institutes are spending less time com, 8/2/16). and money on the independent testing of new varieties. Moreover, numerous breed- „We have acquired the exclusive rights to three new ing programmes are no longer government varieties: Kizuri, Gradisca and Lumaga Galant®. The "nanced, but operate as semi-public organi- latter is resistant to scab“, announced the chair of sations or are even privatised. These pro- the Melinda consortium (Italiafruit News, 6/9/16). grammes are under enormous pressure to “We are currently working on new varieties that become pro"table in the short term. Con- will bring about a revolution in the apple sector“, tracts for the propagation, cultivation and/ explained the General Director of Apofruit Bastoni.
    [Show full text]
  • 2017 October Rosbreed Newsletter
    RosBREED Combining Disease Resistance with Horticultural Quality in New Rosaceous Cultivars V7/3 SEP 2017 In This Issue Every Nemesis Needs a Solution Jim McFerson, Extension Team Leader, Washington State University Some perspicacious readers may notice in this the long-term goal. In some, discovery of 1 issue a subtle shift in a regular feature of the resistance alleles was required; in others, newsletter. We are now highlighting not just sufficient knowledge already existed to the dreaded disease nemeses that threaten begin the combining of disease resistance rosaceous crops, but are including potential with horticultural quality in selections with breeding solutions to them. commercial potential. Nemesis to Solution As RosBREED scientists and Advisory Panel Now, as we pass the project’s halfway mark, members have learned, Project Director Amy energized by exciting new discoveries and Iezzoni is adamant that we never lose sight in many cases advancing selections with of our commitment to provide deliverables improved confidence and increased use of 2 based on stakeholder priorities. An essential DNA information, Amy felt we needed to outcome of RosBREED includes superior new more explicitly and specifically document cultivars that help solve problematic disease progress across crops, across nemeses and issues among our eight different crops and 22 across the country. breeding programs. In this issue, we focus on fire blight of apple Featured Team Member Other outcomes are also important: New (Fig. 1). Highlighted on page 3 is a sustained disease screening protocols, new DNA multidisciplinary, multi-institutional information, new software, new socio- approach to identify and utilize promising 3 economic insights, new graduate students and germplasm.
    [Show full text]
  • Rave Apples Set to Make a Bigger Mark at Retail in August
    - Advertisement - Rave apples set to make a bigger mark at retail in August July 23, 2018 The apple to rave about is ready to make a bigger mark with shoppers nationwide as it enters its second year of commercial production. Rave is the trademark name for the MN55 apple cultivar, an early-to-ripen Honeycrisp cross with a juicy flavor. Stemilt Growers is the North American grower- marketer of Rave and will begin shipping the apple around Aug. 6. 1 / 2 “It’s almost time to build upon the incredibly successful launch year of Rave apples,” said Brianna Shales, Stemilt communications manager. “We have a bigger crop than in 2017, which is expected as more trees continue to come into production now and over the next few years. That means more shoppers than ever before will get to enjoy the crunch, snappy zing, and refreshing flavor that Rave brings to produce departments each August.” Stemilt expects stunning color and larger sizing on Rave apples this season, which is common as young trees develop and mature. The weather has been near-perfect in eastern Washington throughout the spring and summer season and that will build up sugars and acids and the incredible juiciness that Rave is known for. “With volumes still not enough to match demand, we anticipate a short but very sweet season for Rave,” said Shales. “It has the flavor and appearance to kick-off the first five weeks of apple season with a bang. This second commercial crop gives us the opportunity to keep introducing people to Rave and build fans for what we know is a great future for this apple.” The MN55 cultivar apple is a cross between Honeycrisp and an unreleased variety called MonArk.
    [Show full text]
  • Apple Growers Learn to Love Terroir and Tourists
    NOVEMBER 2016 CELEBRATING 137 YEARS AS CANADA’S PREMIER HORTICULTURAL PUBLICATION THEGROWER.ORG PARTNERSHIPS Apple growers learn to love terroir and tourists Why are these apple growers working with a grape press? Greg (foreground) and his brother Liam are partners with father John Ardiel in Georgian Hills Vineyards near The Blue Mountains, Ontario. The Georgian Bay area is apple country, in fact the largest apple-growing region in Ontario. But it’s also a second home to thousands of skiers in winter and cottagers in summer. Their venture into grapes – which have no history in the area – is a calculated business move to take advantage of terroir and tourists. Photos by Glenn Lowson. KAREN DAVIDSON marketer and promoter of wines experiment in grape growing. with a new reality of year-round INSIDE in New Zealand and Canada, First, the Grey Roots Museum tourism that’s flowed from the John Ardiel has been growing Robert Ketchin, was so has archives chronicling the Blue Mountain Resort. Alberta potato growers mark apples for 40 years, so when his convincing of the possibilities of successful harvest of tomatoes The table was set for the 50th anniversary pg 6 wife suggested branching out to the Georgian Bay area, that and tender fruit from a century venture which has evolved with a hobby, she never imagined a Ardiel became a partner. What ago. Secondly, longtime apple the wine-making expertise of a Electricity prices vineyard and winery. What was appears to be a wild gamble farmers are well acquainted Niagara grape grower, Murray examined pg 8 he thinking to plant 18 acres of dating back to 2010 is now well with the microclimate that Puddicombe.
    [Show full text]
  • Elucidation of the Extended Pedigree of 'Honeycrisp' Apple and Genetic
    Elucidation of the extended pedigree of ‘Honeycrisp’ apple and genetic architecture of its susceptibility to soft scald and soggy breakdown postharvest fruit disorders and zonal leaf chlorosis disorder A Dissertation SUBMITTED TO THE FACULTY OF THE UNIVERSITY OF MINNESOTA BY Nicholas Philip Howard IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY James J. Luby & James M. Bradeen June, 2017 © Nicholas Philip Howard 2017 Acknowledgements I would like to acknowledge the many people that helped make this dissertation possible. My advisor Dr. Jim Luby provided outstanding guidance and set me up with a rewarding project. My graduate committee members Dr. Jim Bradeen, Dr. Stan Hokanson, Dr. Cindy Tong, Dr. Matthew Clark, and Dr. Rex Bernardo likewise provided excellent guidance and expertise. My project was partially funded by the USDA NIFA project RosBREED, which provided wonderful opportunities to collaborate and learn from great scientists including Dr. Cameron Peace, Dr. Stijn Vanderzande, Dr. Lichun Cai, and particularly Dr. Eric van de Weg, who was instrumental in my understanding and implementation of SNP array data in pedigree-based QTL analysis. Many people in the fruit lab group helped with my research. I want to thank the other graduate students in the fruit lab group, Sarah Kostick, Seth Wannemuehler, Elizabeth Blissett, Ashley Powell, Joshua Anderson, and particularly Soon Li Teh, who was a great collaborator and was helpful in editing the figures in this dissertation. Fruit lab undergrad students and short term workers Baylee Miller, Emmi Klarer, Steve- Scofield Opiyo, Hannah Hauan, and Madeline Leslie all helped with copious amounts of phenotyping and sample processing.
    [Show full text]
  • Pine Community Connector January 2019
    VOLUME 4, ISSUE 1 PINE COMMUNITY CONNECTOR JANUARY 2019 PUBLISHED QUARTERLY BY THE UNIVERSITY OF MINNESOTA EXTENSION, PINE COUNTY OFFICE www3.extension.umn.edu/local/pine Inside this issue: Welcome Briana Michels 4-H Youth Development 2 Health & Nutrition 4 On January 22, Briana Michels joined the Pine County Extension Office team as a Community Educator. With her new work at U Yard & Garden 6 of M Extension, Briana will be focused on creating a toolkit and Ag Community 10 working with communities in tribal areas of Mille Lacs Band of Upcoming Events 12 Ojibwe and Bois Fort Band of Ojibwe, as well as communities in Pine, Aitkin, Itasca, and St. Louis counties, to develop Contact Us: community based solutions for the opioid epidemic. Briana has U of M Extension-Pine County been a member of the Pine County community all her life and is 635 Northridge Drive NW an enrolled member of the Mille Lacs Band of Ojibwe. During Suite 280 her younger years, she started with Grand Casino Hinckley Pine City, MN 55063 800-657-3813 or 320-591-1650 where there were many opportunities to grow within a small Email: [email protected] town. In her role as a Risk and Safety Specialist at Grand Casino, Briana saw the major issues facing her community and was able Frank Moyer to understand the needs in the area. Briana has built relationships and worked closely 4-H Program Coordinator with Pine County Health and Human Services as well as many other state and local Jimmie Johnson agencies. She is a part of the Pine County Wellness Advisory Board and also a part of the SNAP-Ed Educator host committee with the Region 7E Adult Mental Health program for “Community Conversations”.
    [Show full text]
  • Applewood Fresh Gears up for Flavorful Michigan Harvest
    - Advertisement - Applewood Fresh gears up for flavorful Michigan harvest 1 / 3 August 17, 2021 Applewood Fresh, a premier produce brand and fourth-generation grower-packer-shipper-marketer of Michigan-grown apples is counting down the days to the start of its flavorful harvest, with Rave and SweeTango leading the way. Outrageously juicy with a refreshing snappy zing, Rave apples are part Honeycrisp and part MonArk. They have that infamous Honeycrisp bite, but harvest a few weeks earlier than other apple varieties. MN55 cultivar apples were bred naturally through traditional cross-pollination methods by David Bedford at the University of Minnesota’s apple-breeding program. The company has grown the juicy, early season Honeycrisp-meets-MonArk cross for the past four years. Availability is expected to grow exponentially in 2021 and beyond. Rave is only available for a limited time each year. Look for Rave from mid-August through October,” said Scott Swindeman, managing owner of Applewood Fresh. Applewood Fresh expects a similar production to last year for SweeTango. As the lead marketer in the Midwest for the variety that also comes from the University of Minnesota breeding program, Applewood Fresh promotes the marriage of the Honeycrisp and Zestar! varieties in SweeTango for its standout flavor and texture. SweeTango is expected to start shipping in Michigan around Sept. 2. Applewood Fresh offers bulk packaging in standard and Euro tray pack cartons, as well as several packaged options: two- and three-pound pouch, three-pound poly bags and tote bags to fit the new trend of increased packaged apple sales. “Retailers should promote packaged fruit and merchandise in lead-off positions in their produce departments to drive sales.
    [Show full text]
  • Update on New Apple Varieties and Clubs
    Update on New Apple Varieties, Managed Varieties and Clubs Susan Brown and Kevin Maloney Horticulture Section, School of Integrative Plant Science, Cornell University, Geneva, NY Keywords: branding, apple marketing, apple cultivars, exclusive licensing, patents his is the third in a series of updates on club varieties. Apples in the News Readers are encouraged to review the earlier series ‘Antietam Blush’: US plant patent 28,595 was granted in for additional information (Brown and Maloney 2009, 2017. University of Maryland Professor Chris Walsh and then T 2013). In this graduate student Julia Harshman were the creators. This apple article, we are is a hybrid of ‘Cripps Pink’ x an unknown advanced selection of “In this article, we are stressing some of stressing some ‘McIntosh Wijcik’ (columnar habit) x ‘Gala’. It ripens about the the managed or new varieties being of the managed first week of October and seems to tolerate the heat. The narrow tested in New York, or those gaining or new varieties canopy may reduce pruning needs. attention on an international scale.” being tested ‘Autumn Glory’ (‘Huaguan’): A cross of ‘Fuji’ x ‘Golden Deli- in New York cious’ made in 1976. ‘Autumn Glory’ is bi-color, with a striped (such as ‘Koru’ red blush over yellow. The fruits are large and slightly ribbed. or ‘Smitten’), or The flavor is sweet, with some reports of caramel and cinnamon those gaining attention on an international scale (such as the notes, while others do not perceive those flavors. ‘Autumn Glory’ scab-resistant apples ‘Natyra’ and ‘Bonita’). The trademarked is exclusive to Domex Superfresh Growers® in Washington State.
    [Show full text]
  • New Apple Gives Stemilt Something to 'Rave'
    With the variety name MN55 unlikely to gain much consumer interest, the University of Minnesota has trademarked the brand 'Rave' in a bid to draw attraction to the apple's exciting attributes like its crunchiness and juicy flavor. Stemilt Growers holds the license to grow, pack, and market the apple in North America, and will also benefit from the Rave's unique position as the first apple to ripen in Washington State, coming off the tree in late July. "We are beyond excited about the chosen brand name of our newest star apple," Stemilt marketing director Robert Pepperl said in a release. "The Rave™ apple has explosive flavor and with its early harvest timing and dessert qualities, it will reinvent the month of August for the apple category. We look forward to bringing small volumes of Rave™ apples to market in 2017." The highest quality fruit from MN55 trees will go to market from Stemilt growers as Rave- trademarked apples beginning in summer 2017. The variety's journey began in 1997 as a cross between the university's star cultivar Honeycrisp and an unreleased variety called MonArk. In the release, Stemilt highlighted MN55 combined the flavor and quality attributes of Honeycrisp with MonArk’s ability to ripen early yet color well and maintain a crisp, juicy texture through the summer heat. Stemilt said it believed the apples would be the next standout in the produce department. Prior to the variety's release, the university conducted five to six years of testing across multiple U.S. locations, with Stemilt working on the brand name with the institution.
    [Show full text]
  • Register of New Fruit and Nut Cultivars List 49
    Register of New Fruit and Nut Cultivars List 49 Ksenija Gasic, Co-editor Department of Plant and Environmental Sciences Clemson University 105 Collings Street Clemson, SC 29634 John E. Preece, Co-editor National Clonal Germplasm Repository USDA-ARS One Shields Avenue University of California Davis, CA 95616 David Karp, Co-editor Associate in the Agricultural Experiment Station University of California, Riverside, CA 92521 Crop Listingsz. Almond Rootstocks, Apple, Apricot and Pubescent-skinned Prunophora Hybrids, Blackberry, Blue Honeysuckle, Blueberry, Grape, Hazelnut, Nectarine, Peach, Pear, Pear Rootstocks, Persian Walnut, Plum, Pomegranate, Raspberry, Strawberry ALMOND ROOTSTOCK Rootstock performance: resistant to Armillaria root rot comparable to Mariana 2624; resistant to root-knot nematodes (Meloidogyne spp.); T.G. Beckman, USDA-ARS, Southeastern Fruit and Tree Nut well anchored; compatible with Nonpareil, Price, and Monterey almond. Research Laboratory, Byron, GA APPLE Arthur V (Brights HybridÒ 5). Clonal almond · peach hybrid rootstock for almond. Origin: Bright’s Nursery, Le Grand, CA, Sarah Kostick and Kate Evans, Washington State University byW.Bright,V.Bright,J.Bright,andE.Bright.Titanalmond· Tree Fruit Research and Extension Center, Wenatchee, WA Nemared peach; crossed 1980. USPP 18,782; 6 May 2008. Plant: propagated via tissue culture. Rootstock performance: vigor TM ; ANABP 01 (Bravo ). Purple-red apple with excellent flavor and high, 120% of Nemaguard, yield similar to Nemaguard; drought texture. Origin: D.A.F.W.A. Bentley, Western Australia, Australia, tolerant; tolerant to calcareous soil; well anchored; resistant to by J.E. Cripps. Cripps-Two (Cripps Red) · Tenroy Gala (Royal root-knot nematodes, susceptibility to lesion nematodes low, Gala); crossed 1992; propagated 1999.
    [Show full text]
  • Pedigree Through Haplotype Analysis with a Multi-Family Integrated SNP Linkage Map and a Large Apple (Malus × Domestica) Pedigree-Connected SNP Data Set
    OPEN Citation: Horticulture Research (2017) 4, 17003; doi:10.1038/hortres.2017.3 www.nature.com/hortres ARTICLE Elucidation of the ‘Honeycrisp’ pedigree through haplotype analysis with a multi-family integrated SNP linkage map and a large apple (Malus × domestica) pedigree-connected SNP data set Nicholas P Howard1, Eric van de Weg2, David S Bedford1, Cameron P Peace3, Stijn Vanderzande3, Matthew D Clark1, Soon Li Teh1, Lichun Cai4 and James J Luby1 The apple (Malus × domestica) cultivar Honeycrisp has become important economically and as a breeding parent. An earlier study with SSR markers indicated the original recorded pedigree of ‘Honeycrisp’ was incorrect and ‘Keepsake’ was identified as one putative parent, the other being unknown. The objective of this study was to verify ‘Keepsake’ as a parent and identify and genetically describe the unknown parent and its grandparents. A multi-family based dense and high-quality integrated SNP map was created using the apple 8 K Illumina Infinium SNP array. This map was used alongside a large pedigree-connected data set from the RosBREED project to build extended SNP haplotypes and to identify pedigree relationships. ‘Keepsake’ was verified as one parent of ‘Honeycrisp’ and ‘Duchess of Oldenburg’ and ‘Golden Delicious’ were identified as grandparents through the unknown parent. Following this finding, siblings of ‘Honeycrisp’ were identified using the SNP data. Breeding records from several of these siblings suggested that the previously unreported parent is a University of Minnesota selection, MN1627. This selection is no longer available, but now is genetically described through imputed SNP haplotypes. We also present the mosaic grandparental composition of ‘Honeycrisp’ for each of its 17 chromosome pairs.
    [Show full text]
  • Interactions Between Rootstock Genotype and Soil Environment
    INTERACTIONS BETWEEN ROOTSTOCK GENOTYPE AND SOIL ENVIRONMENT AFFECT SCION PHYSIOLOGY AND MINERAL NUTRITION OF APPLE By NADIA ANTONELLA VALVERDI A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Horticulture DECEMBER 2019 © Copyright by NADIA ANTONELLA VALVERDI, 2019 All Rights Reserved © Copyright by NADIA ANTONELLA VALVERDI, 2019 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of NADIA ANTONELLA VALVERDI find it satisfactory and recommend that it be accepted. Lee Kalcsits, Ph.D., Chair Stefano Musacchi, Ph.D. Katherine M. Evans, Ph.D. Lailiang Cheng, Ph.D. ii ACKNOWLEDGMENT I would like to acknowledge the support, guidance, mentoring, kindness and patience of my advisor Lee Kalcsits during these three years and a half. Lee, thank you for welcoming me in your laboratory and for your willingness to work with me. Also, for creating a workspace that feels more like a family than co-workers. Moreover, thank you for letting me grow at my pace, being there always supporting and guiding me when I needed redirection. I feel that I have obtained all the tools and more that I was searching with this degree, to be ready to move forward in my professional career as a scientist. More important, you made me believe in myself and that is something I will be always thankful for. I would also like to acknowledge my committee members for their support and guidance during the development of my research. Thank you for your constant feedback and knowledge which made this research journey even more nourishing, and challenging, making me think outside my area of expertise and allowing me to growth as a professional.
    [Show full text]