2017 October Rosbreed Newsletter
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Diseases of Tree Fruit Apple: Diagnosis and Management
1 Diseases of Tree Fruit Apple: Diagnosis and Management Sara M. Villani June 22, 2017 Department of Entomology and Plant Pathology, NCSU [email protected] 2 Apple Disease Challenges in the S.E. • Several apple diseases to contend with Apple Disease Challenges in the S.E. 3 • Paucity of disease resistant cultivars – Breeding efforts focus on consumer preference – Usually single-disease resistance ‘Enterprise’ ‘Prima’ ‘Goldrush’ http://www.eatlikenoone.com/prima-apples.htm http://www.eatlikenoone.com/enterpris-apples.htm http://kuffelcreek.wordpress.com/ ‘William’s Pride’ ‘Liberty’ ‘Pristine’ http://www.eatlikenoone.com/pristine-apples.htm http://www.plant.photos.net/index.php?title=File:Apple_williams_pride.jpg http://www.plant.photos.net/index.php?title=File:Apple_libertye.jpg Apple Disease Challenges in the S.E. 4 • Warm, humid climate – Favorable for pathogen infection and disease development – Inadequate chilling hours: longer period of susceptibility to blossom infection Susceptible Host Biology and Conducive availability of Environment pathogen Apple Disease Challenges in the S.E. 5 • Maintaining practices of fungicide resistance management and maximum annual applications – Commercial apple growers in Hendersonville NC: Up to 24 fungicide applications in 2017! Multi-site Single-site Biologicals Protectants Fungicides Mancozeb Group 3: S.I.’s Bacillus spp. Captan Group 11: “Strobys” A. pullulans Copper Group 7: SDHIs Sulfur Group 1: “T-Methyl” ziram U12: Dodine Phosphorous Acid Confusing Fungicide Jargon 6 Fungicides are classified in a number of ways: 1. Chemical Group – e.g. triazoles, benzimidazoles 2. Biochemical Mode of Action (my preference, common in academia) – e.g. Demethylation inhibitor (DMI); Quinone-outside inhibitor (QoI) 3. Physical Mode of Action – e.g. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
About Apples & Pears
Today’s program will be recorded and posted on our website and our Facebook page. https://ucanr.edu/sites/Amador_County_MGs/ Look under “Classes & Events” then “Handouts & Presentations” from our home page. Today’s handouts will also be posted here. https://www.facebook.com/UCCEAmadorMG/ Look for “Facebook Live” during the meeting or find the video link on our feed. Have a Gardening Question? UC Master Gardeners of Amador County are working by phone and email to answer your gardening questions! Phone: 209-223-6838 Email: [email protected] Facebook: @UCCEAmadorMG Not in Amador County? Find your local Master Gardener program by doing a web search for “UCCE Master Gardener” and your county name. Your Home Orchard: APPLES & PEARS by UCCE Amador County Master Gardeners John Otto & Hack Severson - October 10, 2020 To be discussed • Home Orchard Introduction • What are Apples & Pears? • History & “Lore” • Orchard Planning • Considerations for Selection • Varieties for the foothills Home Orchard Introduction 8,500’ 4,000’ 3,000’ 2,000’ 1,000’ 300’ Amador County There are a variety of fruit and nut trees grown in the Sierra Foothills but elevations and micro-climates make selection an adventure. Stone Fruits: Almond, Apricot, Cherry, Nectarine, Peach, Plumb, Prunes, Plumcots Nut Crops: Chestnuts, Filberts (Hazelnut), Pecans, Walnut, Almond (truly a stone fruit) Citrus: Lemon Lime, Orange (incl. Mandarin, Tangarine, others), Grapefruit, Kumquat, Tangelo Pome Fruits: Apple; Pear; Pomegranates; Quince “The Home Orchard”, ANR publication #3485 https://anrcatalog.ucanr.edu/Details.aspx?itemNo=3485 Apples and Pears Are?? • How are Apples and Pears different from other fruits?? • They are “Pome” fruit (also pomegranate & quince). -
You and Your Gender Identity
YOU AND YOUR GENDER IDENTITY YOU AND YOUR GENDER IDENTITY A GUIDE TO DISCOVERY Dara Hoffman-Fox, LPC Skyhorse Publishing Disclaimer: The contents of this book are presented for informational and supportive purposes only and are not intended to replace the services of a mental health or medical professional. Should you have questions about the presented material, contact your own doctor or clinician. Should you need immediate assistance, please contact 911 (if it is available in your area) or go to the nearest emergency room. Copyright © 2017 by Dara Hoffman-Fox Toward a Transformation of the Self © 2017 by Zinnia Jones Introduction © 2017 by Sam Dylan Finch Foreword © 2017 by Zander Keig All rights reserved. No part of this book may be reproduced in any manner without the express written consent of the publisher, except in the case of brief excerpts in critical reviews or articles. All inquiries should be addressed to Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018. Skyhorse Publishing books may be purchased in bulk at special discounts for sales promotion, corporate gifts, fund-raising, or educational purposes. Special editions can also be created to specifications. For details, contact the Special Sales Department, Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018 or [email protected]. Skyhorse® and Skyhorse Publishing® are registered trademarks of Skyhorse Publishing, Inc.se, a Delaware corporation. Visit our website at www.skyhorsepublishing.com. 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data is available on file. Cover design by Jean Mangahas and Jane Sheppard Cover photo by Shutterstock Print ISBN: 978-1-5107-2305-4 Ebook ISBN: 978-1-5107-2307-8 Printed in the United States of America To the hundreds of counseling clients I’ve worked with since opening my private practice in 2008. -
Vendor Manual
WYOMING WIC PROGRAM VENDOR MANUAL Revised May 2021 TABLE OF CONTENTS TABLE OF CONTENTS ........................................................................................................................................................................2 INTRODUCTION ................................................................................................................................................................................4 WIC PROGRAM INFORMATION ........................................................................................................................................................5 Participant Eligibility .....................................................................................................................................................................5 How is WIC funded? .....................................................................................................................................................................5 Why does WIC specify infant formula brands? ............................................................................................................................5 How do the vendors fit into the program? ..................................................................................................................................5 WYO W.E.S.T. Card .......................................................................................................................................................................6 Card Problems ..............................................................................................................................................................................6 -
Malus Sieversii Belongs to the Rose Family, Rosaceae (Making It Related to Other Fruit Trees, Including Apricots, Plums, Cherries and Almonds)
| REPORT © Georgy Georgy Lazkov - Malus sieversii – wild apple wild FAUNA & FLORA INTERNATIONAL’S М a l u s s i e v e r s i i – w i l d a p p l e : s p e c i e s s t a t u s review and action plan for its conservation in Childukhtaron a n d D a s h t i j u m r e s e r v e s , T a j i k i s t a n |PREPARED BY: Gulazor Miravalova, FFI Intern David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan April 2020 Мalus sieversii – wild apple: species status review and action plan for its conservation in Childukhtaron and Dashtijum reserves, Tajikistan Written by: Gulazor Miravalova, FFI Intern Edited by: David Gill, Programme Manager, Central Asia, FFI Mario Boboev, Director of Kulob Botanical Garden Rasima Sabzalieva, Project Assistant, FFI Tajikistan Photo credit: Mario Boboev April 2020 2 Table of contents 1. SPECIES DESCRIPTION ............................................................................................... 4 1.1.TAXONOMY .................................................................................................................... 4 1.2 STATUS .......................................................................................................................... 4 1.3. BIOLOGY/ DESCRIPTION ................................................................................................. 4 2. CURRENT DISTRIBUTION............................................................................................. 6 2.1.GLOBAL ........................................................................................................................ -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.