horticulturae Article Nutrient Concentration of African Horned Cucumber (Cucumis metuliferus L) Fruit under Different Soil Types, Environments, and Varying Irrigation Water Levels Mdungazi K Maluleke 1,*, Shadung J Moja 2, Melvin Nyathi 3 and David M Modise 4 1 Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Tshwane 0002, South Africa 2 Council of Geosciences, Water and Environment Business Unit: Geological Resource Division, Silverton, Tshwane 0002, South Africa;
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[email protected] Abstract: The nutrient concentration of most crops depends on factors such as amount of water, growing environment, sunlight, and soil types. However, the factors influencing nutrient concen- tration of African horned cucumber fruit are not yet known. The objective of the study was to determine the effect of different water stress levels, soil types, and growing environments on the nutrient concentration of African horned cucumber fruit. Freeze-dried fruit samples were used in the quantification of b-carotene and total soluble sugars. The results demonstrated that plants grown under the shade net, combined with severe water stress level and loamy soil, had increased total Citation: Maluleke, M.K; Moja, S.J; soluble sugars (from 8 to 16 ◦Brix). Under the shade-net environment, the combination of moderate Nyathi, M.; Modise, D.M Nutrient Concentration of African Horned water stress level and loamy soil resulted in increased crude protein content (from 6.22 to 6.34% ◦ Cucumber (Cucumis metuliferus L) Brix).