Somatic Chromosome Differentiation in Cucumis Melo L. and C

Total Page:16

File Type:pdf, Size:1020Kb

Somatic Chromosome Differentiation in Cucumis Melo L. and C Chromosome Botany (2013) 8: 7-12 © Copyright 2013 by the International Society of Chromosome Botany Somatic chromosome differentiation in Cucumis melo L. and C. metuliferus E.Mey. ex Naudin Yoshikazu Hoshi1,6, Michiko Kido2, Kouhei Yagi3, Norikazu Tagashira4, Atsumi Morikawa5 and Katsuya Nagano1 1Department of Plant Science, School of Agriculture, Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan; 2Graduate School of Agriculture, Tokai University; Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan; 3Department of Plant Genetics, Breeding and Biotechnology, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warszawa, Poland; 4Department of Liberal Arts, Faculty of Liberal Arts, Hiroshima Jogakuin University, 4-13-1 Ushita Higashi, Higashi-Ku, Hiroshima-City, Hiroshima 732-0063, Japan; 5Agricultural Training Station, School of Agriculture, Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan 6Author for correspondence: ([email protected]) Received January 25, 2013; accepted February 22, 2013 ABSTRACT. Fluorescent banding with chromomycin A3 (CMA) and 4’,6-diamidino-2-phenylindole (DAPI), and fluorescence in situ hybridization (FISH) were employed to investigate the chromosome differentiation in C. melo and C. metuliferus. The chromosome number of 2n=24 was counted in the two species. Average chromosome lengths, total chromosome lengths and ranges in chromosome lengths of the two species were very similar to each other. In spite of the karyomorphological similarity, fluorescent chromosome banding pattern was quite different in each other. Unlike the C. melo, C. metuliferus had unexpected chromosome- specific CMA and DAPI bands, especially in prometaphase. In FISH, two 5S rDNA and four 45S rDNA signals were detected at the ends of chromosomes of C. melo, while two 5S rDNA and two 45S rDNA signals were detected at the ends of chromosomes of C. metuliferus. KEYWORDS: Chromosome differentiation, Cucumis melo, Cucumis metuliferus Cucumis consists of 32 species, including a few have any basically detailed chromosome information. economically important species. Melon (C. melo L., In this paper, fluorescent banding with chromomycin 2n=2x=24) is one of the most important vegetable crop in A3 (CMA) and 4’,6-diamidino-2-phenylindole (DAPI), world production, the same as cucumber (C. sativus L., and fluorescence in situ hybridization (FISH) were 2n=2x=14). Except for cucumber, all Cucumis species employed to investigate the chromosome differentiation have somatic chromosome number of 2n=24 with the in C. melo and C. metuliferus. basic chromosome number of x=12. Because chromosome complements of the most species are similar to those of C. MATERIALS AND METHODS melo, many attempts of pollination-crossing with C. melo Plant materials The cultivars of two Cucumis species, C. have been made to introduce several genetic characters melo L. cv. ‘New melon’ and C. metuliferus E. Mey. ex from the other Cucumis species, especially African honed Naudin. were used in this study. These seeds are stocked cucumber (C. metuliferus E. Mey. ex Naudin., 2n=2x=24), in the Department of Plant Science, School of Agriculture, also known as ‘Kiwano’ in New Zealand. Tokai University. Cucumis metuliferus is the third important crop in the genus, and has several attractive natures with the Chromosome preparation Mitotic chromosome slides tolerances such as disease, insects and nematodes (Norton were prepared using the enzymatic digestion method. For and Granberry 1980). Although the transfer of these fluorescent staining and fluorescencein situ hybridization valuable genes from C. metuliferus to C. melo would be (FISH), slides were prepared according to a previous desirable, the cross pollination to set fruit of F1 hybrid method (Hoshi et al. 2008). Root tips for chromosome between them is usually quite difficult (George 1970; preparation were collected from seedlings. They were Deakin et al. 1971). Despite the hardship for creating the treated with 0.05% colchicine at 18°C for 2 h and fixed in interspecific hybrid, Norton and Granberry (1980) 3:1 ethanol-acetic acid for 1 h, and washed with distilled reported that the hybridization between C. melo and C. water for 1 h at 4°C. Those roots were cut into ca. 2 mm metuliferus gave occasionally normal fruit production long and treated with 4% Cellulase ‘Onozuka’ R10 with viable seeds. This result is notable success for (Yaklut) and 2% Pectolyase Y-23 (Kikkoman) at pH 4.8, developing the C. melo improvement by use of C. 37°C for 1 h. Then, they were washed with distilled water metuliferus. Until now, however, C. metuliferus did not at 4°C for 1 h, and chopped on a glass slide with 3:1 8 HOSHI ET AL. ethanol-acetic acid. 10 min twice. Then, the slides were air dried after ethanol series (30%, 70% and 99.5% (v/v)) for 10 min, Differential fluorescent staining with CMA and DAPI For respectively. The slides were then mounted in Vectashield fluorescent differential staining with chromomycin 3A mounting medium (Vector Lab.) containing 0.5 µg/ml (CMA) and 4’,6-diamidino-2-phenylindole (DAPI), the DAPI. After the treatment, they were irradiated with U method of Pląder et al. (1998) was followed with slight filter cassette and fluoresced blue for obtaining counter modifications. The air-dried slides were treated with stained images, were irradiated with IG filter cassette for McIlvaine’s buffer (pH 7.0) for 30 min, 0.1 mg/ml CMA detecting fluorescent color of rhodamine, and were in McIlvaine’s buffer supplemented with 5 mM MgSO4 irradiated with IB filter cassette for detecting fluorescent for 10 min at room temperature under dark condition, and color of Alexafluora 488. Photographs were taken with then they were mounted by glycerol at least 10 h. The SenSys (Photometrics) and Olympus fluorescent micro- chromosome preparations were observed with BV filter scope (BX51). Pseudocolor images were synthesized by cassette and fluoresce yellow. After the observation, the overlaying the fluorescent staining images and FISH preparations were destained in 45% acetic acid for 30 signals from each probe on the DAPI fluorescence images. min, and ethanol series (30%, 70% and 99.5% (v/v)) for 10 min, respectively. They were treated with McIlvaine’s Chromosome measurements Karyomorphological pro- buffer for 30 min. And then, the slides were stained with perties were based on the data of measurements of the 0.1 µg/ml DAPI in McIlvaine’s buffer for 10 min. After chromosomes at mitotic metaphase taken from the digital the treatment, they were irradiated with U filter cassette photograph images. and fluoresce blue. Photographs were taken with SenSys (Photometrics) and Olympus fluorescent microscope RESULTS AND DISCUSSION (BX51). Chromosome identification followed the proce- The results of somatic chromosomes in two species of C. dure of Hoshi et al. (1999). melo and C. metuliferus are shown in Figs. 1-6, and Table 1. The chromosome number of 2n=24 were counted in PCR amplification Total genomic DNA was extracted both of the two species (Figs. 1 and 4, Table 1). from young leaves, according to the method of Shaw In Cucumis melo L., average chromosome length of (1988). PCR amplification of 5S and 45S rDNA followed the mitotic metaphase was 1.5 µm, and total chromosome the procedure of Hizume (1993) and Sogin (1990), length of the complement was 35.6 µm (Table 1). Size of respectively. The PCR fragments for dual FISH were the longest chromosome was 2.1 µm, while that of the labeled with digoxgenin-11-dUTP (Roche) or biotin-16- shortest chromosome was 1.0 µm (Table 1). The ratio of dUTP (Roche) by means of random primer DNA labeling. the longest chromosome to the shortest chromosome was 2.2 (Table 1). All chromosomes possessed primary FISH procedures For fluorescence in situ hybridization constrictions at the middle parts, the near middle parts or (FISH), the slides were pretreated with 100 µg/ml RNase the near ends of the lengths (Fig. 1). Four satellites were in 2xSSC at 37°C for 1 to 3 h, washed in 2xSSC for 10 seen at the distal regions of short arms on chromosomes + min. Slides were fixed in 4% paraformaldehyde at room (Fig. 1). Chromomycin A3 positive (CMA ) and temperature for 10 min, and denatured at 72°C for 30 sec 4’,6-diamidino-2-phenylindole negative (DAPI−) sites in 70% formamide. Then, the slides were rapidly-cooled were located to centromere and satellite positions (Fig. 1). in ethanol series (70%, 99.5%) at −20°C. Hybridization Two satellites had CMA+ DAPI− nature (Fig. 1, arrows), mixtures contained 50% formamide, 10% dextran sulfate while other two satellites had non-specific nature as CMA and each labeled DNA or fragment at a concentration of 4 or DAPI (Fig. 1, arrowheads). Fluorescence in situ ng/µl in 2xSSC. 25 µl of hybridization mixture was put on hybridization (FISH) signals of two 5S rDNAs and four a chromosomal preparation and covered with a cover slip 45S rDNAs were observed at the ends of chromosomes and sealed with rubber gum. The slides were denatured at (Figs. 2 and 3). The 5S rDNA and the 45S rDNA signals 80°C for 3 min on hot plate and then incubated overnight were located on different chromosomes (Figs. 2 and 3). In at 37°C in humid chamber. After overnight incubation, the 45S rDNA, additionally, two signals were major, coverslips were floated off in 2xSSC, and slides were while other two signals were minor (Figs. 2 and 3). As the washed in 0.2xSSC at 42°C for 15 min twice, 2xSSC at results of FISH, three pares of metaphase chromosomes 42°C for 10 min, and 2xSSC with 0.2% Triton X-100 at were easily identified. Moreover, some characteristic room temperature for 10 min.
Recommended publications
  • Effects of Cucumis Metuliferus (Cucurbitaceae) Fruits on Enzymes and Haematological Parameters in Albino Rats
    African Journal of Biotechnology Vol. 6 (22) pp. 2515-2518, 19 November, 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Full Length Research Paper Effects of Cucumis metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats Noel N. Wannang*, Nanloh S. Jimam, Simeon Omale, Maxwell L. P. Dapar, Steven S. Gyang and John C. Aguiyi Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria. Accepted 24 October, 2007 The effects of the powdered fruits of Cucumis metuliferus on enzymes and haematological indices were evaluated in adult albino rats. The study revealed a significant (P<0.05) dose-dependent decrease in white blood cells (WBC) count. 500 mg/kg body weight of the powdered fruit produced a significant (P<0.05) decrease in red blood cells (RBC), and an increase in platelet and haemoglobin (Hb), while there was an insignificant (P>0.05) decrease in clotting and bleeding time. 1000 mg/kg produced significant (P<0.05) increase in RBC, platelets, Hb and packed cell volume (PCV) values, and an insignificant (P>0.05) decrease in clotting and bleeding time. The biochemical parameters evaluation showed that 500 - 1000 mg/kg of the powdered fruit of the plant produced a dose-dependent significant (P<0.05) increase in the levels of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), Blood urea nitrogen (BUN) and Total protein. This result showed that Cucumis metuliferus produced alterations in the haematological and biochemical indices evaluated. Keywords: Cucumis metuliferus, serum, enzymes, haematological.
    [Show full text]
  • Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality Ruth Tambudzai Ngadze
    Value addition of Southern African monkey orange ( Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze 2018 Ruth Tambudzai Ngadze Propositions 1. Food nutrition security can be improved by making use of indigenous fruits that are presently wasted, such as monkey orange. (this thesis) 2. Bioaccessibility of micronutrients in maize-based staple foods increases by complementation with Strychnos cocculoides. (this thesis) 3. The conclusion from Baker and Oswald (2010) that social media improve connections, neglects the fact that it concomitantly promotes solitude. (Journal of Social and Personal Relationships 27:7, 873–889) 4. Sustainable agriculture in developed countries can be achieved by mimicking third world small-holder agrarian systems. 5. Like first time parenting, there is no real set of instructions to prepare for the PhD journey. 6. Undertaking a sandwich PhD is like participating in a survival reality show. Propositions belonging to the thesis, entitled: Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth T. Ngadze Wageningen, October 10, 2018 Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze i Thesis committee Promotor Prof. Dr V. Fogliano Professor of Food Quality and Design Wageningen University & Research Co-promotors Dr A. R. Linnemann Assistant professor, Food Quality and Design Wageningen University & Research Dr R. Verkerk Associate professor, Food Quality and Design Wageningen University & Research Other members Prof. M. Arlorio, Università degli Studi del Piemonte Orientale A. Avogadro, Italy Dr A. Melse-Boonstra, Wageningen University & Research Prof.
    [Show full text]
  • Investigating the Performance and Quality of the Cucumis Metuliferus E
    Investigating the performance and quality of the Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under different growing environments for potential commercialisation by Mdungazi Knox Maluleke Submitted in accordance with the requirements for the degree Doctor of Philosophy in Agriculture at the University of South Africa College of Agriculture and Environemtal Sciences Department of Agriculture Supervisor: Prof. DM Modise (North West University) Co-supervisor: Prof. SJ Moja (Council for GeoSciences) Co-supervisor: Dr. MK Nyathi (Agricultural Research Council) ABSTRACT This study was carried out to investigate the performance and quality of Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under protected and open environment with the aim of comparing yield and quality for the purpose of commercialisation of the crop. Therefore, the overall objective was to determine a suitable growing environment for C. metuliferus between greenhouse, shade net and open field, so that a comparative yield and quality analysis could be done for the purpose of commercialisation of the crop. Cucumis metuliferus seeds are difficult to germinate under the normal suitable environmental conditions in which most farmers operate. Germination was evaluated with respect to growth medium, scarification and seed certification. These factors ultimately control yield and fruit quality. The main aim of the study was to investigate the effect or impact of seed certification, growth medium (sand and vermiculite, peat TS1 and seedling mix) and scarification on germination success of C. metuliferus seeds. The seeds were classified under four different categories viz. treated certified, non-treated certified, treated uncertified, and non-treated uncertified. Of the 540 certified and uncertified seeds sown in the three-growth media, 80% germinated, significantly more that those that failed.
    [Show full text]
  • Cucurbit Seed Production
    CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) .................................................................................................
    [Show full text]
  • Cophorticultura 1(2019) BT1
    Scientific Papers. Series B, Horticulture. Vol. LXIII, No. 1, 2019 Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653 RESEARCH RESULTS REGARDING THE ANATOMY OF SOME MEDICINAL PLANTS OF CUCURBITACEAE Vasilica LUCHIAN, Gabriela (IORDACHE) TEODOSIU University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., District 1, Bucharest, Romania Corresponding author email: [email protected] Abstract The Cucurbitaceae family is one of the most important plant families worldwide. It includes the largest number of well- known plants used for human food and medicinal purposes. Some of the important plants that have been studied are cultivated in Romania - Momordica charantia L., Cucumis metuliferus E. Mey. Ex Naud. and Luffa cylindrica (L.) Roem (syn L. aegyptiaca Mill.). We compared the stem anatomy of three representative Cucurbitaceae members. We found similarities in the arrangement and distribution of cells and tissues in the organs under investigation. The detailed anatomy of the three species is presented in this paper. Comparative anatomical studies of the three species, with variations in the number of tissues, is shown together for the first time. This study is, therefore, based on the principles that research anatomy has played a major role in the identification, characterization and delimitation of botanical taxonomic features. Key words: stem anatomy, Momordica charantia, Luffa cylindrica, Cucumis metuliferus. INTRODUCTION 2011) and antihyperglycemic (Abascal et al., 2005; Kravinkel et al., 2006; Michael et al., The Cucurbitaceae family is one of the most 2006; Sharma, 1960, Sophowora, 1995), important plant families worldwide. It includes antioxidant (Sathishsekar, 2005), antiviral the largest number of well-known plants used (Basch, 2003) in Asian and Latin American for human food and other purposes in different countries.
    [Show full text]
  • Horned Melon (Cucumis Metuliferus: Cucurbitaceae)
    HORNED MELON CUCUMIS METULIFERUS CUCURBITACEAE DANIELLE MCDERMOTT BIOL 310 DR. SHIPUNOV NAME AND CLASSIFICATION • Also known as Kiwano, African horned cucumber, melon, jelly melon, hedged gourd, melano • Part of the cucumber and melon family, Cucurbitaceae GEOGRAPHY OF CULTIVATION AND ORIGIN • Native to Southern and Central parts of Africa • Now grown in the United States, Portugal, Italy, Germany, Chile, Australia and New Zealand • Grows in fields and scrublands • In Zimbabwe it is called Gaka and is primarily used as a snack or salad • Also used in the Kalahari Desert as a source of water FRUIT DESCRIPTION • Horn-like spines • Ripe fruit has orange skin and lime green, jelly like flesh with a fruity taste. • Texture is like passionfruit or a pomegranate • Taste has been compared to a combination of banana and passionfruit or a combination of banana, cucumber and lime • Adding salt or sugar can increase the flavor • Eating the peel also has dietary benefits PLANT DESCRIPTION • Develops long fine stems that can reach 5 to 10 feet in length • Soft heart shaped leaves covered with hairs • Flowers are yellow colored to attract bees and bumblebees for pollination • Also available in the smooth form (without spikes) • https://www.youtube.com/watch?v=zc3xsWtiwUY STAGES OF GROWTH FEATURES OF CULTIVATION • Temperature between 68 to 95 degrees F • Best in full sunlight and well drained slightly acidic soils • Produce up to 100 fruit per season • Very long shelf life • Can be eaten at any stage of ripening but when it becomes overripened, it will
    [Show full text]
  • Incompatibility in Diploid and Tetraploid Crosses of Cucumis Sativus and Cucumis Metuliferus
    Euphytica 128: 371–374, 2002. 371 © 2002 Kluwer Academic Publishers. Printed in the Netherlands. Incompatibility in diploid and tetraploid crosses of Cucumis sativus and Cucumis metuliferus S. Alan Walters1 & Todd C. Wehner2 1Department of Plant, Soil, and General Agriculture, Southern Illinois University, Carbondale, IL 62901-4415, U.S.A.; 2Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609, U.S.A. Received 3 January 2001; accepted 26 April 2002 Key words: African horned cucumber, cucumber, Cucumis sativus, C. metuliferus, interspecific hybridization, polyploidy, vegetable breeding Summary The African horned cucumber (Cucumis metuliferus Naud.; 2x = 2n = 24) contains genes that can confer resistance to many important cucumber (C. sativus L.; 2x = 2n = 14) pests [e.g., root-knot nematode, Meloidogyne incognita (Kofoid & White) Chitwood]. Cucumber is highly susceptible to this root-knot nematode species, and a recent screening of C. sativus accessions in the U.S. National Plant Germplasm collection did not identify sources of resistance. Thus, autotetraploids of Cucumis sativus and C. metuliferus were created to recover fertile resistant interspecific progeny. Autotetraploids were obtained at the highest rate when seeds were immersed in 0.5% col- chicine for a period of 6 to 8 hrs. Treatment durations less than 6 hrs produced few tetraploids, and durations of 10 hrs or more were lethal to seeds or developing seedlings. Crosses between C. sativus and C. metuliferus were made using diploid and tetraploid lines in all possible combinations, including reciprocals. Fruit development occurred in crosses when diploid and tetraploid C. sativus were used as the female parent. However, seeds developed only in fruit of C.
    [Show full text]
  • Nutrient Concentration of African Horned Cucumber (Cucumis Metuliferus L) Fruit Under Different Soil Types, Environments, and Varying Irrigation Water Levels
    horticulturae Article Nutrient Concentration of African Horned Cucumber (Cucumis metuliferus L) Fruit under Different Soil Types, Environments, and Varying Irrigation Water Levels Mdungazi K Maluleke 1,*, Shadung J Moja 2, Melvin Nyathi 3 and David M Modise 4 1 Department of Environmental Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Tshwane 0002, South Africa 2 Council of Geosciences, Water and Environment Business Unit: Geological Resource Division, Silverton, Tshwane 0002, South Africa; [email protected] 3 Agricultural Research Council, Tshwane 0002, South Africa; [email protected] 4 Faculty of Natural and Agricultural Sciences, School of Agricultural Sciences, North-West University, Potchefstroom 2520, South Africa; [email protected] * Correspondence: [email protected] Abstract: The nutrient concentration of most crops depends on factors such as amount of water, growing environment, sunlight, and soil types. However, the factors influencing nutrient concen- tration of African horned cucumber fruit are not yet known. The objective of the study was to determine the effect of different water stress levels, soil types, and growing environments on the nutrient concentration of African horned cucumber fruit. Freeze-dried fruit samples were used in the quantification of b-carotene and total soluble sugars. The results demonstrated that plants grown under the shade net, combined with severe water stress level and loamy soil, had increased total Citation: Maluleke, M.K; Moja, S.J; soluble sugars (from 8 to 16 ◦Brix). Under the shade-net environment, the combination of moderate Nyathi, M.; Modise, D.M Nutrient Concentration of African Horned water stress level and loamy soil resulted in increased crude protein content (from 6.22 to 6.34% ◦ Cucumber (Cucumis metuliferus L) Brix).
    [Show full text]
  • Cucumber (Cucumis Sativus) and Melon (C. Melo) Have Numerous Wild Relatives in Asia and Australia, and the Sister Species of Melon Is from Australia
    Cucumber (Cucumis sativus) and melon (C. melo) have numerous wild relatives in Asia and Australia, and the sister species of melon is from Australia Patrizia Sebastiana, Hanno Schaeferb, Ian R. H. Telfordc, and Susanne S. Rennera,1 aDepartment of Biology, University of Munich, 80638 Munich, Germany; bOrganismic and Evolutionary Biology, Harvard University, Cambridge, MA 02138; and cSchool of Environmental and Rural Science, University of New England, Armidale NSW 2351, Australia Edited* by Barbara A. Schaal, Washington University, St. Louis, MO, and approved June 16, 2010 (received for review April 19, 2010) Among the fundamental questions regarding cultivated plants is (13). The first complete genome of cucumber was released last year their geographic origin and region of domestication. The genus (14), and the genome of melon is being completed (15). Cucumis, which includes cucumber (Cucumis sativus) and melon In contrast to cucumber, the geographic origin and region of (Cucumis melo), has numerous wild African species, and it has domestication of melon (Cucumis melo) have remained unclear. therefore been assumed that melon originated in Africa. For cucum- Nineteenth-century taxonomists suggested that melon probably ber, this seemed less likely because wild cucumbers exist in India originated and was domesticated in Asia (e.g., ref. 11). This idea and a closely related species lives in the Eastern Himalayas. Using became discredited as workers began to study Cucumis chromo- DNA sequences from plastid and nuclear markers for some 100 some numbers (16). C. sativus has a chromosome number of Cucumis accessions from Africa, Australia, and Asia, we show here 2n = 14, whereas C. melo has a chromosome number of 2n = 24.
    [Show full text]
  • USER GUIDE Barbara Stadlmayr, Stepha Mcmullin, Ramni Jamnadass World Agroforestry, Nairobi, Kenya Citation: Stadlmayr B, Mcmullin S, Jamnadass R
    i PRIORITY FOOD TREE AND CROP FOOD COMPOSITION DATABASE: A USER GUIDE Barbara Stadlmayr, Stepha McMullin, Ramni Jamnadass World Agroforestry, Nairobi, Kenya Citation: Stadlmayr B, McMullin S, Jamnadass R. 2019. Priority Food Tree and Crop Food Composition Database: A User Guide. Version 1. Nairobi: World Agroforestry Photos: World Agroforestry Published by World Agroforestry United Nations Avenue P O Box 30677, GPO 00100 Nairobi, Kenya Tel: +254(0)20 722 4000, via USA +1 650 833 6645 Email: [email protected] Website: www.worldagroforestry.org © World Agroforestry 2019 ISBN: 978 9966 108 26 5 Articles appearing in this publication may be quoted or reproduced without charge, provided the source is acknowledged. No use of this publication may be made for resale or other commercial purposes. Priority Food Tree and Crop Food Composition Database: A USER GUIDE iii TABLE OF CONTENTS LIST OF ABBREVIATIONS ........................................................................................................................................................................iv ACKNOWLEDGEMENTS ...........................................................................................................................................................................v 1.0 INTRODUCTION ................................................................................................................................................................................ 2 1.1 Why was the Database Developed? ...........................................................................................................................................
    [Show full text]
  • Chemical Compounds and Pharmacological Activities of Cucumis Genus
    Review Volume 12, Issue 1, 2022, 1324 - 1334 https://doi.org/10.33263/BRIAC121.13241334 Chemical Compounds and Pharmacological Activities of Cucumis genus Muhamad Insanu 1 , Defri Rizaldy 1 , Velina Silviani 1,* , Irda Fidrianny 1 1 Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, Indonesia; [email protected] (M.I.); [email protected] (D.R.); [email protected] (V.S.); [email protected] (I.F.); * Correspondence: [email protected]; Received: 10.03.2021; Revised: 10.04.2021; Accepted: 14.04.2021; Published: 27.04.2021 Abstract: Cucumis genus is one of the genera from the Cucurbitaceae family. Cucumis genus plants have many health benefits. They are known as traditional medicinal plants in several countries in Asia, including Indonesia. This literature review discusses the topic of traditional use, phytochemical compounds, nutritional content, pharmacological activity, genotoxicology, and toxicity tests of the Cucumis genus plants based on data obtained from scientific databases and search engines such as PubMed, Scopus, Science Direct, and Google Scholar. Cucumis genus plants contain many chemical compounds, such as cucurbitacin, phenolic compounds, vitamins, minerals, essential oils, and fatty acids. Several studies have shown that Cucumis genus plants exhibited some pharmacological activities such as antimicrobial, analgesic, antioxidant, anti-inflammatory, antidiabetic, antiwrinkle, and anticancer activity. Cucumis genus plants also have useful therapeutic effects for osteoarthritis, ulcerative colitis, and wound healing. Each part of Cucumis genus plants contains phytochemical compounds that are different from one another. Their pharmacological activities are also different, depending on the phytochemical compounds and Cucumis genus plants' plant parts. However, more recent studies are needed regarding the genotoxicology and toxicity of the Cucumis genus plants.
    [Show full text]
  • CGC 14 (1991) Cucurbit Genetics Cooperative
    CGC 14 (1991) Cucurbit Genetics Cooperative Report No. 14 July 1991 Table of Contents (article titles linked to html files) Introduction Comments from the CGC Coordinating Committee Comments from the CGC Gene List Committee Comments from the CGC Gene Curators 14th Annual CGC Business Meeting (November 1990) Upcoming Meetings of Interest to CGC Members Cucumber (Cucumis sativus) 1. A brief history of the development of cucumber cultivars in the U.S. Todd C. Wehner and Richard W. Robinson (USA) CGC 14:1-4 (1991) 2. Cucumber cultivar improvement in the People's Republic of China Hongwen Cui and Xingping Zhang (P.R. China) CGC 14:5-7 (1991) 3. A cucumber (Cucumis sativus L.) mutant with yellow stem and leaf petioles M. Rucinska, K. Niemirowicz-Szczytt and A. Korzeniewska (Poland) CGC 14:8-9 (1991) 4. Some relationships among fruit and seed properties in seed- bearing cucumbers of different types P. Milotay, L. Kecskemeti and I. Cserni (Hungary) CGC 14:10-11 (1991) 5. Evaluation of seed yield of pickling and slicing cucumbers in the field affected by year and plant density P. Milotay and S.A. Hodosy (Hungary) CGC 14:12-14 (1991) 6. Crop loss to 14 diseases in cucumber in North Carolina for 1983 to 1988 Paul C. St. Arnand and Todd C. Wehner (USA) CGC 14:15-17 (1991) 7. Cucumber disease control in Wisconsin Michael Havey (USA) CGC 14:18 (1991) 8. Correlation of shoot weight and root galling in Cucumis spp. inoculated with root-knot nematodes Todd C. Wehner, S. Alan Walters and Kenneth R.
    [Show full text]