Cophorticultura 1(2019) BT1
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Effects of Cucumis Metuliferus (Cucurbitaceae) Fruits on Enzymes and Haematological Parameters in Albino Rats
African Journal of Biotechnology Vol. 6 (22) pp. 2515-2518, 19 November, 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Full Length Research Paper Effects of Cucumis metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats Noel N. Wannang*, Nanloh S. Jimam, Simeon Omale, Maxwell L. P. Dapar, Steven S. Gyang and John C. Aguiyi Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria. Accepted 24 October, 2007 The effects of the powdered fruits of Cucumis metuliferus on enzymes and haematological indices were evaluated in adult albino rats. The study revealed a significant (P<0.05) dose-dependent decrease in white blood cells (WBC) count. 500 mg/kg body weight of the powdered fruit produced a significant (P<0.05) decrease in red blood cells (RBC), and an increase in platelet and haemoglobin (Hb), while there was an insignificant (P>0.05) decrease in clotting and bleeding time. 1000 mg/kg produced significant (P<0.05) increase in RBC, platelets, Hb and packed cell volume (PCV) values, and an insignificant (P>0.05) decrease in clotting and bleeding time. The biochemical parameters evaluation showed that 500 - 1000 mg/kg of the powdered fruit of the plant produced a dose-dependent significant (P<0.05) increase in the levels of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), Blood urea nitrogen (BUN) and Total protein. This result showed that Cucumis metuliferus produced alterations in the haematological and biochemical indices evaluated. Keywords: Cucumis metuliferus, serum, enzymes, haematological. -
1054 a Possible Protective Effect of Citrullus Colocynthis Melon Against
Journal of American Science, 2012;8(8) http://www.americanscience.org A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. Omnia Ezzat Ali Esmail Biochemistry Department, Faculty of Pharmacy Egyptian Russaion University [email protected] Abstract: Recent trends in controlling and treating diseases tend to prefer natural drugs rather than synthetic ones. The medicinal value of these plants lies in its constituents which include alkaloids, glycosides, saponins, flavonoids, volatile oils, steroids and minerals. An alcoholic extract of Citrulls colocynthis fruit seeds in a dose of 25 and 5o mg/Kg.B.wt intraperitonealy have been given daily to the rats exposed to high fat diet for 25 weeks (30% fat instead of 5% fat in normal diet). Sampling has been done every 5 weeks with verifying of blood glucose level, plasma insulin level, liver lipid extraction and plasma leptin level. The results revealed a protective ability of the fruits seeds extract in preventing, to a large extent, the onset of the fatty liver syndrome as well as diabetes mellitus type 2 associated with it. These results could be valuable when discussed at molecular level. [Omnia Ezzat Ali Esmail. A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. J Am Sci 2012;8(8):1054-1061]. (ISSN: 1545- 1003). http://www.jofamericanscience.org. 156 Key words: Citrullus colocynthis Melon, diabetes mellitus type 2, non-alcoholic fatty liver, blood glucose, plasma insulin and plasma leptin. 1. -
Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality Ruth Tambudzai Ngadze
Value addition of Southern African monkey orange ( Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze 2018 Ruth Tambudzai Ngadze Propositions 1. Food nutrition security can be improved by making use of indigenous fruits that are presently wasted, such as monkey orange. (this thesis) 2. Bioaccessibility of micronutrients in maize-based staple foods increases by complementation with Strychnos cocculoides. (this thesis) 3. The conclusion from Baker and Oswald (2010) that social media improve connections, neglects the fact that it concomitantly promotes solitude. (Journal of Social and Personal Relationships 27:7, 873–889) 4. Sustainable agriculture in developed countries can be achieved by mimicking third world small-holder agrarian systems. 5. Like first time parenting, there is no real set of instructions to prepare for the PhD journey. 6. Undertaking a sandwich PhD is like participating in a survival reality show. Propositions belonging to the thesis, entitled: Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth T. Ngadze Wageningen, October 10, 2018 Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze i Thesis committee Promotor Prof. Dr V. Fogliano Professor of Food Quality and Design Wageningen University & Research Co-promotors Dr A. R. Linnemann Assistant professor, Food Quality and Design Wageningen University & Research Dr R. Verkerk Associate professor, Food Quality and Design Wageningen University & Research Other members Prof. M. Arlorio, Università degli Studi del Piemonte Orientale A. Avogadro, Italy Dr A. Melse-Boonstra, Wageningen University & Research Prof. -
Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103
International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 – 6718, ISSN (Print): 2319 – 670X www.ijpsi.org Volume 2 Issue 7‖ July 2013 ‖ PP.37-42 Evaluation of Antibacterial Activity of Spices and Vegetables against Bacillus methylotrophicus strain Kharuss 0103 Khusro A1, Aarti C2, Preetamraj JP1, Kingsley SJ1 1Department of Plant Biology and Biotechnology, Loyola College, Chennai. India 2Department of Biotechnology, M.S.Ramaiah College of arts, science and commerce, Bangaluru. India ABSTRACT: In this investigation the antibacterial activity of aqueous extracts of commonly used spices and vegetables were assayed against Bacillus methylotrophicus strain Kharuss 0103 isolated from poultry farm. Garlic (Allium sativum) extract showed maximum inhibitory effect on Bacillus methylotrophicus strain Kharuss 0103. Aqueous extracts of Zingiber officinale, Allium cepa, Beta vulgaris and Momordica charantia did not inhibit the growth of tested bacteria. Allium sativum were showing zone of inhibition of 30 mm and 24 mm using Agar well diffusion method and Agar disc diffusion method respectively against this strain. These results suggest that Allium sativum is a potential spice for inhibiting the growth of this bacterial strain isolated from poultry farm. KEYWORDS: Antibacterial activity, Agar well diffusion method, Disc diffusion, Poultry farm bacteria, Spices extract, Vegetables extract. I. INTRODUCTION In recent years food safety concerns have been focused on several pathogens. Man has been using natural products of animals, plants and microbial sources for thousands of years either in the pure forms or crude extracts [1]. Vegetables, herbs and spices are an important part of the human diet. They have been used for thousands of years to enhance the flavour, colour and aroma of food. -
Investigating the Performance and Quality of the Cucumis Metuliferus E
Investigating the performance and quality of the Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under different growing environments for potential commercialisation by Mdungazi Knox Maluleke Submitted in accordance with the requirements for the degree Doctor of Philosophy in Agriculture at the University of South Africa College of Agriculture and Environemtal Sciences Department of Agriculture Supervisor: Prof. DM Modise (North West University) Co-supervisor: Prof. SJ Moja (Council for GeoSciences) Co-supervisor: Dr. MK Nyathi (Agricultural Research Council) ABSTRACT This study was carried out to investigate the performance and quality of Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under protected and open environment with the aim of comparing yield and quality for the purpose of commercialisation of the crop. Therefore, the overall objective was to determine a suitable growing environment for C. metuliferus between greenhouse, shade net and open field, so that a comparative yield and quality analysis could be done for the purpose of commercialisation of the crop. Cucumis metuliferus seeds are difficult to germinate under the normal suitable environmental conditions in which most farmers operate. Germination was evaluated with respect to growth medium, scarification and seed certification. These factors ultimately control yield and fruit quality. The main aim of the study was to investigate the effect or impact of seed certification, growth medium (sand and vermiculite, peat TS1 and seedling mix) and scarification on germination success of C. metuliferus seeds. The seeds were classified under four different categories viz. treated certified, non-treated certified, treated uncertified, and non-treated uncertified. Of the 540 certified and uncertified seeds sown in the three-growth media, 80% germinated, significantly more that those that failed. -
Gibberellic Acid Induced Changes on Growth, Yield, Superoxide Dismutase, Catalase and Peroxidase in Fruits of Bitter Gourd (Momordica Charantia L.)
horticulturae Article Gibberellic Acid Induced Changes on Growth, Yield, Superoxide Dismutase, Catalase and Peroxidase in Fruits of Bitter Gourd (Momordica charantia L.) Mazhar Abbas 1,* , Faisal Imran 1, Rashid Iqbal Khan 1, Muhammad Zafar-ul-Hye 2, Tariq Rafique 3, Muhammad Jameel Khan 4, Süleyman Taban 5 , Subhan Danish 2 and Rahul Datta 6,* 1 Institute of Horticultural Sciences, University of Agriculture Faisalabad, Punjab 38000, Pakistan; [email protected] (F.I.); [email protected] (R.I.K.) 2 Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University Multan, Punjab 60800, Pakistan; [email protected] (M.Z.-u.-H.); [email protected] (S.D.) 3 PGRP, Bio-resource Conservation Institute, NARC, Islamabad 44000, Pakistan; [email protected] 4 Department of Soil Science and Environmental Science, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa 29050, Pakistan; [email protected] 5 Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, Dı¸skapı-Ankara06110, Turkey; [email protected] 6 Department of Geology and Pedology, Mendel University in Brno, Zemedelska1, Brno 61300, Czech Republic * Correspondence: [email protected] (M.A.); Tel.: +92-3216685249 (M.A.); [email protected] (R.D.); Tel.: +42-0773990283 (R.D.) Received: 16 September 2020; Accepted: 12 October 2020; Published: 29 October 2020 Abstract: Bitter gourd is one of the important cucurbits and highly liked among both farmers and consumers due to its high net return and nutritional value. However, being monoecious, it exhibits substantial variation in flower bearing pattern. Plant growth regulators (PGRs) are known to influence crop phenology while gibberellic acid (GA3) is one of the most prominent PGRs that influence cucurbits phenology. -
Anti-Cancer Properties of Bioactive Compounds Isolated from Momordica Charantia: a Mini Review
Advancement in Medicinal Plant Research Vol. 4(3), pp. 83-93, July 2016 ISSN: 2354-2152 Review Anti-cancer properties of bioactive compounds isolated from Momordica charantia: A mini review Raphael M Singh1,2, Emanuel Cummings2, Munira Patel1, Karishma Jeeboo2 and Jaipaul Singh1* 1School of Forensic and Applied Sciences, University of Central Lancashire, Preston, PR1 2HE, Lancashire, England, United Kingdom. 2School of Medicine, Faculty of Health Sciences, University of Guyana, Turkeyn, PO Box 110111, Georgetown, Guyana. Accepted 7 July, 2017 ABSTRACT Cancer is a major global disease where abnormal cells rapidly proliferate having the ability to migrate to different parts of the human body via a process called metastasis. Cancer is also one of the leading causes of death worldwide and is a burden financially and on the quality of human lives in both well-developed and less-developed countries, especially as the population is increasing. For centuries, Ayurveda culture has recommended the use medicinal plants to treat a variety of diseases maintaining health prior to the advent of modern medicine. Over time, much information and knowledge have been gathered about the properties of medicinal plants by personal experimentation, local custom, anecdote and folk traditions leading to the formation of several traditional medicine systems and therapies. One such plant is Momordica charantia, which acts as a functional food to prevent and to treat diabetes mellitus and associated complications as well as cancers. Research in the last few decades, utilizing modern techniques, has revealed anti-cancer activities of M. charantia. Several groups of investigators have reported that treatment of number on cancer cell lines with M. -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) ................................................................................................. -
Productivity of Asian Varieties of Cucumber (Cucumis Sativus L.), Bitter Melon (Momordica Charantia L.), and Eggplant (Solanum Melongena L.) in Coastal Mississippi
Journal Journal of Applied Horticulture, 20(2): 87-91, 2018 Appl Productivity of Asian varieties of cucumber (Cucumis sativus L.), bitter melon (Momordica charantia L.), and eggplant (Solanum melongena L.) in coastal Mississippi Christine Coker1*, Vasile Cerven2 and R. Christian Stephenson3 1Coastal Research and Extension Center, Mississippi State University, 1815 Popps Ferry Road, Biloxi, MS 39532, United States. 2Former Post-doctoral Associate, Mississippi State University, 3Mississippi State University Extension Service, 856 Hwy. 90, Ste. B, Bay St. Louis, MS 39520. *E-mail: [email protected]. Abstract Ethnicity plays a strong role in niche market development, and the market for specialty Asian crops is currently under-served. As Asian populations continue to grow in the southern United States, especially along the Gulf Coast, it is important for producers to recognize this opportunity. Fruits and vegetables desired by the diverse Asian population are often completely unavailable or of poor quality due to shipping distance. This market need can be met by local growers with a greater potential return on investment greater than traditional vegetables. This paper summarizes results of variety trials of Asian vegetables conducted during 2003 -2005 growing seasons at Mississippi State University, Coastal Research and Extension Center’s Beaumont Horticultural Unit (USDA Hardiness Zone 8a). These trials evaluated yield performance of Asian varieties of cucumber (Cucumis sativus L.), bitter melon (Momordica charantia L.) and eggplant (Solanum melongena L.) under coastal Mississippi environmental conditions. Cucumbers: ‘Natsuhikari’, ‘Tasty Queen’, ‘Crisp Petrel’, ‘Tokiwa’, ‘White Sun’, and ‘Summer Express’; bitter melon: ‘Large Top’, ‘Taiwan Large’, ‘Japan Long’, ‘Thailand Star’ and eggplants: ‘Round Green’, ‘Orient Charm’, ‘Ichiban’, ‘Millionaire’, ‘Green Giant’, ‘Purple Ball’, ‘Kurume’, ‘Purple Excel’, ‘Ping Tung Long’, ‘Mangan’, ‘Long Green’, and ‘Orient Express’ were grown conventionally on raised beds using drip irrigation and plastic mulch. -
Effect of Different Cooking Methods on the Antioxidant Properties of Bitter Gourd (Mormodica Charantia) Cultivated in Jaffna District
The Journal of Agricultural Sciences - Sri Lanka Vol. 14, No. 2, May 2019. Pp 111-119 http://dx.doi.org/10.4038/jas.v14i2.8513 Open Access Article Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District S. Thanuja1*, S. Sivakanthan1 and S. Vasantharuba1 Received: 17th September 2018 / Accepted: 26th December 2018 ABSTRACT Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties. Changes in the antioxidant properties of vegetables during different cooking methods have an influence on dietary nutrition. Therefore, this study is aimed at determining the effect of three cooking methods on the antioxidant properties of bitter gourd. Research Method: Fresh bitter gourds were cut into small pieces and subjected to three different cooking methods (boiling, microwave cooking and stir-frying). The conditions of the cooking methods were; boiling at 100ºC for 14 min, microwave cooking at 560W for 4 min and stir-frying at 230ºC for 15 min. Ethanol (70 %, v/v) was used to extract the antioxidants from fresh and cooked samples and antioxidant properties were determined as total phenolic content (TPC), total flavonoid content (TFC), antioxidant capacity and DPPH radical scavenging activity. Results were analyzed using one- way analysis of variance using Statistical Analysis System (SAS 9.1). Findings: TPC, TFC, antioxidant capacity and DPPH radical scavenging activity (IC50 value) of fresh bitter gourd were 27.47±1.52 mg gallic acid equivalent/g dry matter, 19.36±2.01 mg catechin equivalent/g dry matter, 103.55±3.60 mg ascorbic acid equivalent/g dry matter and 0.210±0.008 mg/ mL respectively. -
Somatic Chromosome Differentiation in Cucumis Melo L. and C
Chromosome Botany (2013) 8: 7-12 © Copyright 2013 by the International Society of Chromosome Botany Somatic chromosome differentiation in Cucumis melo L. and C. metuliferus E.Mey. ex Naudin Yoshikazu Hoshi1,6, Michiko Kido2, Kouhei Yagi3, Norikazu Tagashira4, Atsumi Morikawa5 and Katsuya Nagano1 1Department of Plant Science, School of Agriculture, Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan; 2Graduate School of Agriculture, Tokai University; Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan; 3Department of Plant Genetics, Breeding and Biotechnology, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences, Nowoursynowska 166, 02-787 Warszawa, Poland; 4Department of Liberal Arts, Faculty of Liberal Arts, Hiroshima Jogakuin University, 4-13-1 Ushita Higashi, Higashi-Ku, Hiroshima-City, Hiroshima 732-0063, Japan; 5Agricultural Training Station, School of Agriculture, Tokai University, Kawayo, Minamiaso-Mura, Aso-Gun, Kumamoto 869-1404, Japan 6Author for correspondence: ([email protected]) Received January 25, 2013; accepted February 22, 2013 ABSTRACT. Fluorescent banding with chromomycin A3 (CMA) and 4’,6-diamidino-2-phenylindole (DAPI), and fluorescence in situ hybridization (FISH) were employed to investigate the chromosome differentiation in C. melo and C. metuliferus. The chromosome number of 2n=24 was counted in the two species. Average chromosome lengths, total chromosome lengths and ranges in chromosome lengths of the two species were very similar to each other. In spite of the karyomorphological similarity, fluorescent chromosome banding pattern was quite different in each other. Unlike the C. melo, C. metuliferus had unexpected chromosome- specific CMA and DAPI bands, especially in prometaphase. In FISH, two 5S rDNA and four 45S rDNA signals were detected at the ends of chromosomes of C. -
Toxicological Studies of Momordica Charantia Linn Seed Extracts in Male Mice
Int. J. Morphol., 29(4):1212-1218, 2011. Toxicological studies of Momordica charantia Linn Seed extracts in Male Mice Estudios Toxicológicos de los Extractos de la Semilla de Momordica charantia Linn en Ratones Macho Sharanabasappa A. Patil & Saraswati B. Patil PATIL, S. A. & PATIL, S. B. Toxicological studies of Momordica charantia Linn. Seed extracts in male mice. Int. J. Morphol., 29(4):1212-1218, 2011. SUMMARY: An attempt to find out the male contraceptive molecule of plant origin, the extracts of seeds of Momordica charantia were tested in male mice. Petroleum ether, chloroform and ethanolic extracts of Momordica charantia were administered at the dose level of 25mg/100gm body weight to the albino mice for 48 days intraperitoneally. All the extracts showed antispermatogenic effect as the number of spermatogonia, spermatocytes, spermatids and spermatozoa were decreased. The increase in the weight of epididymis, prostate gland, seminal vesicle and vas deferens indicates clearly the androgenic property of these extracts. After subjecting to preliminary phytochemical screening ethanol extract showed positive tests for alkaloids, flavonoids, glycosides, phenols, tannins, oils and fats. Out of the three extracts tested, the ethanol extract seems to be more potent in its contraceptive and androgenic activities. KEY WORDS: Momordica charantia Linn; Toxicological; Androgenic; Testis; Spermatogenesis. INTRODUCTION Hormonally active chemicals that are capable of (Ahmed et al., 1998; Mastuda et al., 1999; Raza et al., 2000), inducing adverse effects on reproduction and/or anti ulcerogenic (Gürbüz et al., 2000), antimutagenic carcinogenesis in wildlife as well as human beings are (Guevara et al., 1990), antioxidant (Scartezzini & Speroni, featured as “endocrine disruptors” (ED).