Uses of Cucumis Metuliferus: a Review
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Suggested Cultural Practices for Bitter Gourd Narinder P.S
World Vegetable Center Publication Number: 17-818 International Cooperators’ Guide Suggested Cultural Practices for Bitter Gourd Narinder P.S. Dhillon, Peter Hanson, Wallace Chen, R. Srinivasan, Lawrence Kenyon, Ray-yu Yang, Jen Wen Luoh, Maureen Mecozzi Introduction Taiwan lowlands. Growers may need to modify the practices to suit local soil, weather, pest, and Bitter gourd (Momordica charantia L.) is one disease conditions of the most popular vegetables in Southeast 1 Asia. It is a member of the cucurbit family Climate and soil requirements along with cucumber, squash, watermelon, and Bitter gourd grows well in mean air muskmelon. It provides essential micronutrients temperatures of 24-27 °C and planted in a well such as vitamin A (green variety), vitamin C, drained sandy loam or clay loam soil rich in folate calcium and dietary fiber required for organic matter. Optimum soil pH is 6.0-6.7. It good health. Bitter gourd has been used in is normally grown as an annual crop, but can traditional medicine for managing diabetes and perform as a perennial in areas with mild, frost- other diseases. In the past decade, scientific free winters. The plant thrives in the tropics evidence increasingly has shown that bitter and subtropics from lowland areas to altitudes gourd can contribute to lowering high blood of up to 1,000 m. It is more tolerant to low sugar and high blood pressure, and help in temperatures compared to other gourds, but maintaining a healthy weight. Native to China or cool temperatures will retard growth and frost India, the fast-growing vine is grown throughout will kill the plant. -
Effects of Cucumis Metuliferus (Cucurbitaceae) Fruits on Enzymes and Haematological Parameters in Albino Rats
African Journal of Biotechnology Vol. 6 (22) pp. 2515-2518, 19 November, 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Full Length Research Paper Effects of Cucumis metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats Noel N. Wannang*, Nanloh S. Jimam, Simeon Omale, Maxwell L. P. Dapar, Steven S. Gyang and John C. Aguiyi Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria. Accepted 24 October, 2007 The effects of the powdered fruits of Cucumis metuliferus on enzymes and haematological indices were evaluated in adult albino rats. The study revealed a significant (P<0.05) dose-dependent decrease in white blood cells (WBC) count. 500 mg/kg body weight of the powdered fruit produced a significant (P<0.05) decrease in red blood cells (RBC), and an increase in platelet and haemoglobin (Hb), while there was an insignificant (P>0.05) decrease in clotting and bleeding time. 1000 mg/kg produced significant (P<0.05) increase in RBC, platelets, Hb and packed cell volume (PCV) values, and an insignificant (P>0.05) decrease in clotting and bleeding time. The biochemical parameters evaluation showed that 500 - 1000 mg/kg of the powdered fruit of the plant produced a dose-dependent significant (P<0.05) increase in the levels of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), Blood urea nitrogen (BUN) and Total protein. This result showed that Cucumis metuliferus produced alterations in the haematological and biochemical indices evaluated. Keywords: Cucumis metuliferus, serum, enzymes, haematological. -
Dietary Guidelines for Americans 2005
Dietary Guidelines for Americans 2005 U.S. Department of Health and Human Services U.S. Department of Agriculture www.healthierus.gov/dietaryguidelines i MESSAGE FROM THE SECRETARIES We are pleased to present the 2005 Dietary Guidelines for Americans. This document is intended to be a primary source of dietary health information for policymakers, nutrition educators, and health providers. Based on the latest scientific evidence, the 2005 Dietary Guidelines provides information and advice for choosing a nutritious diet, maintaining a healthy weight, achieving adequate exercise, and “keeping foods safe” to avoid foodborne illness. This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee. The Committee was composed of scientific experts who were responsible for reviewing and analyzing the most current dietary and nutritional information and incorporating this into a scientific evidence-based report. We want to thank them and the other public and private professionals who assisted in developing this document for their hard work and dedication. The more we learn about nutrition and exercise, the more we recognize their importance in everyday life. Children need a healthy diet for normal growth and development, and Americans of all ages may reduce their risk of chronic disease by adopting a nutritious diet and engaging in regular physical activity. However, putting this knowledge into practice is difficult. More than 90 million Americans are affected by chronic diseases and conditions that compromise their quality of life and well-being. Overweight and obesity, which are risk factors for diabetes and other chronic diseases, are more common than ever before. To correct this problem, many Americans must make significant changes in their eating habits and lifestyles. -
Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) © (2012) IACSIT Press, Singapore Level of Xanthophyll, Lutein and Zeaxanthin in Selected Thai Fruits Determined by HPLC Nittaya Khonsarn 1 and Siriporn Lawan 2 1Department of biotechnology, Faculty of Technology, Mahasarakham University, Thailand 2 Department of Food technology, Faculty of Technology, Mahasarakham University, Thailand Abstract. In this study 12 selected Thai summer fruits were determined xanthophyll, lutein and zeaxanthin content by high performance liquid chromatography (HPLC). The result shown that there were xanthophyll in 11 kinds of selected fruits except banana. The highest of average xanthophyll level was found in cantaloupe (1.31±0.07 mg/100g edible portion), meanwhile barbados cherry was the second (1.18±0.03 mg/100g edible portion). Among fruits analysed, lutein content was the highest in papaya (23.74±0.46 mg/100g edible portion), follow by cantaloupe (21.82±1.60 mg/100g edible portion). Whereas lutein was not detected in star gooseberry, java apple, dragon fruit, guava, salak plum, water melon, banana and satol. Cantaloupe was the highest source of zeaxanthin (1.72±0.07 mg/100g edible portion), zeaxanthin was not however detected in star gooseberry, java apple, dragon fruit, salak plum, banana and satol. These results are suggested that some kinds of summer fruits including papaya and cantaloupe, have potential as rich sources of xanthophyll, lutein and zeaxanthin for consumer health. Keywords: Xanthophyll, Lutein, Zeaxanthin, Thai Fruit, HPLC. 1. Introduction Xanthophyll, lutein and zeaxanthin are some kinds of carotenoid that not only play important role in organic pigments in fruits and vegetables but also important in the prevention of various diseases associated with oxidative stress. -
High Tunnel Melon and Watermelon Production
High Tunnel Melon and Watermelon Production University of Missouri Extension M173 Contents Author Botany 1 Lewis W. Jett, Division of Plant Sciences, University of Missouri-Columbia Cultivar selection 3 Editorial staff Transplant production 4 MU Extension and Agricultural Information Planting in the high tunnel 5 Dale Langford, editor Dennis Murphy, illustrator Row covers 6 On the World Wide Web Soil management and fertilization 6 Find this and other MU Extension publications on the Irrigation 7 Web at http://muextension.missouri.edu Pollination 7 Photographs Pruning 8 Except where noted, photographs are by Lewis W. Jett. Trellising 8 Harvest and yield 9 Marketing 10 Pest management 10 Useful references 14 Melon and watermelon seed sources 15 Sources of high tunnels (hoophouses) 16 For further information, address questions to College of Dr. Lewis W. Jett Agriculture Extension State Vegetable Crops Specialist Food and Natural Division of Plant Sciences Resources University of Missouri Columbia, MO 65211 Copyright 2006 by the University of Missouri Board of Curators E-mail: [email protected] College of Agriculture, Food and Natural Resources High Tunnel Melon and Watermelon Production igh tunnels are low-cost, passive, melo has several botanical subgroups (Table 1). solar greenhouses that use no fossil In the United States, reticulatus and inodorus are Hfuels for heating or venting (Figure commercially grown, while the remaining groups 1). High tunnels can provide many benefits to are grown for niche or local markets. horticulture crop producers: The cantaloupe fruit that most Americans • High tunnels are used to lengthen the are familiar with is not actually a true cantaloupe. -
Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality Ruth Tambudzai Ngadze
Value addition of Southern African monkey orange ( Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze 2018 Ruth Tambudzai Ngadze Propositions 1. Food nutrition security can be improved by making use of indigenous fruits that are presently wasted, such as monkey orange. (this thesis) 2. Bioaccessibility of micronutrients in maize-based staple foods increases by complementation with Strychnos cocculoides. (this thesis) 3. The conclusion from Baker and Oswald (2010) that social media improve connections, neglects the fact that it concomitantly promotes solitude. (Journal of Social and Personal Relationships 27:7, 873–889) 4. Sustainable agriculture in developed countries can be achieved by mimicking third world small-holder agrarian systems. 5. Like first time parenting, there is no real set of instructions to prepare for the PhD journey. 6. Undertaking a sandwich PhD is like participating in a survival reality show. Propositions belonging to the thesis, entitled: Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth T. Ngadze Wageningen, October 10, 2018 Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze i Thesis committee Promotor Prof. Dr V. Fogliano Professor of Food Quality and Design Wageningen University & Research Co-promotors Dr A. R. Linnemann Assistant professor, Food Quality and Design Wageningen University & Research Dr R. Verkerk Associate professor, Food Quality and Design Wageningen University & Research Other members Prof. M. Arlorio, Università degli Studi del Piemonte Orientale A. Avogadro, Italy Dr A. Melse-Boonstra, Wageningen University & Research Prof. -
DRIDIETARY REFERENCE INTAKES Thiamin, Riboflavin, Niacin, Vitamin
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline http://www.nap.edu/catalog/6015.html DIETARY REFERENCE INTAKES DRI FOR Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients Food and Nutrition Board Institute of Medicine NATIONAL ACADEMY PRESS Washington, D.C. Copyright © National Academy of Sciences. All rights reserved. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline http://www.nap.edu/catalog/6015.html NATIONAL ACADEMY PRESS • 2101 Constitution Avenue, N.W. • Washington, DC 20418 NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. This project was funded by the U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion, Contract No. 282-96-0033, T01; the National Institutes of Health Office of Nutrition Supplements, Contract No. N01-OD-4-2139, T024, the Centers for Disease Control and Prevention, National Center for Chronic Disease Preven- tion and Health Promotion, Division of Nutrition and Physical Activity; Health Canada; the Institute of Medicine; and the Dietary Reference Intakes Corporate Donors’ Fund. -
Investigating the Performance and Quality of the Cucumis Metuliferus E
Investigating the performance and quality of the Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under different growing environments for potential commercialisation by Mdungazi Knox Maluleke Submitted in accordance with the requirements for the degree Doctor of Philosophy in Agriculture at the University of South Africa College of Agriculture and Environemtal Sciences Department of Agriculture Supervisor: Prof. DM Modise (North West University) Co-supervisor: Prof. SJ Moja (Council for GeoSciences) Co-supervisor: Dr. MK Nyathi (Agricultural Research Council) ABSTRACT This study was carried out to investigate the performance and quality of Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under protected and open environment with the aim of comparing yield and quality for the purpose of commercialisation of the crop. Therefore, the overall objective was to determine a suitable growing environment for C. metuliferus between greenhouse, shade net and open field, so that a comparative yield and quality analysis could be done for the purpose of commercialisation of the crop. Cucumis metuliferus seeds are difficult to germinate under the normal suitable environmental conditions in which most farmers operate. Germination was evaluated with respect to growth medium, scarification and seed certification. These factors ultimately control yield and fruit quality. The main aim of the study was to investigate the effect or impact of seed certification, growth medium (sand and vermiculite, peat TS1 and seedling mix) and scarification on germination success of C. metuliferus seeds. The seeds were classified under four different categories viz. treated certified, non-treated certified, treated uncertified, and non-treated uncertified. Of the 540 certified and uncertified seeds sown in the three-growth media, 80% germinated, significantly more that those that failed. -
How to Grow Melons
EHT-034 02-11 Easy Gardening MELONS • MELONS • MELONS • MELONS • MELON Joseph Masabni, Assistant Professor and Extension Horticulturist, and Patrick Lillard, Extension Assistant, The Texas A&M System elons most commonly grown in rural areas. Muskmel- Texas include honeydew, musk- ons can be grown in Mmelon and watermelon. Muskmel- small gardens if the ons are often mistakenly called cantaloupes, vines are trellised and but the true cantaloupe is a small, warty fruit the fruit is supported and is not usually grown in the United States. (Fig. 1). Melons grow Varieties best on a deep, well- drained, sandy or Muskmelon Watermelon Seedless watermelon sandy loam soil with Ambrosia Allsweet Tiffany plenty of organic mat- Caravelle Black Diamond Tri-X 313 ter. Heavy soils with a Figure 1. One method Hale’s Best Charleston Gray of support for melons Israeli Crimson Sweet lot of clay often cause grown on a trellis. Magnum 45 Jubilee small, weak plants Mainstream Mickylee Honeydew Mission Mirage Honey Girl that produce fewer melons. Melons prefer Perlita Royal Jubilee Sweet Delight soils with a neutral pH, and if the soil is too TAM Uvalde Tendersweet TAM Dew acidic the plants will drop their blossoms. Site Selection Soil Preparation Melons are vining crops that require a Dig or plow the soil 8 to 10 inches deep lot of space, especially watermelons. For this in winter or early spring. If organic matter or reason they are not well suited to small gar- manure is added, it should be well compost- dens and should be grown only in lot-size ed. -
Fodmapfoods to Enjoy and Avoid
Cook Smarts’ Here is a comprehensive list of the foods FODMAP FOODS to enjoy and avoid on the FODMAP diet. For more info on the low-FODMAP diet, TO ENJOY AND AVOID visit cooksmarts.com/low-fodmap AVOID: High FODMAP Foods ENJOY: Low FODMAP Foods VEGETABLES, BEANS, FUNGUS, AND LEGUMES • Artichokes • Garlic • Alfalfa sprouts • Parsnips • Asparagus • Green beans • Bamboo shoots • Potatoes • Beans (black, broad, • Leeks • Bean sprouts • Pumpkin – garbanzo, haricot, • Lentils – except in • Bell peppers limit to 1/2 cup kidney, lima, mung, small amounts • Radishes soy) • Bok choy • Mushrooms • Scallions – limit to • Beets • Carrots • Okra green parts only • Black-eyed peas • Celery – limit to less • Onions than 5 cm of stalk • Seaweed – • Broccoli check ingredients • Peas (snow peas, • Chilis • Brussels sprouts • Winter squashes sugar snap, split) • Chives • Cabbage (butternut, • Pickled or • Corn – limit to 1/2 cob spaghetti) – limit • Cassava fermented • Cucumbers to 1/2 cup - 1 cup • Cauliflower vegetables • Eggplant • Sweet potato – • Celery – if more • Scallions – avoid limit to 1/2 cup white part of the bulb • Ginger than 5 cm of stalk • Tomato (canned, • Chicory root • Shallots • Leafy greens cherry, common, • Sweet corn (collard, kale, spinach, roma, 4 pieces • Edamame / Swiss chard, etc.) soy beans • Taro of sun-dried) • Lentils – • Turnips • Fennel in small amounts • Yams • Lettuce • Zucchini • Olives – limit to 15 small pieces © 2018 Cook Smarts | All Rights Reserved | Page 1 AVOID: High FODMAP Foods ENJOY: Low FODMAP Foods FRUITS -
North Dakota Home Garden Variety Trials: Results 2010
Written by Thomas J. Kalb, Ph.D., Extension Horticulturist, North Dakota State University Extension Service Contact information: North Dakota State University 3715 E. Bismarck Expressway Bismarck, ND 58501 Tel: (701) 221-6865 [email protected] This is an academic report published for educational purposes only. The author gratefully acknowledges the sources of the descriptions of the varieties tested in this project: Burpee Seeds, Evergreen Seeds, Gurney’s Seed, Harris Seeds, Johnny’s Selected Seeds, Jordan Seeds, Jung Seed, Park Seed, Seed Savers Exchange, Seeds of Change, Stokes Seeds, Territorial Seed, Twilley Seed, and Vesey’s Seeds. Updated January 7, 2011 North Dakota State University Extension Service North Dakota Home Garden Variety Trials 2010 Results Table of Contents Page Chapter 1 Introduction 1 Chapter 2 Summary of Results for 2010 4 Chapter 3 Vegetable Trial Reports for 2010 11 1 Bean, Dry (‘Arikara Yellow’ and ‘Hutterite’) . 11 2 Bean, Green Flat Pod (‘Greencrop’ and ‘Roma II’) . 12 3 Bean, Green Gourmet (‘Jade’ and ‘Pike’) . 13 4 Bean, Green Standard (‘Provider’ and ‘Top Crop’) . 15 5 Bean, Purple (‘Royal Burgundy’ and ‘Royalty Purple Pod’) . 16 6 Bean, Vegetable Soybean (‘Envy’ and ‘Fiskeby’) . 17 7 Bean, Wax (‘Carson’ and ‘Slenderwax’) . 18 8 Bean, Yardlong (‘Gita’ and ‘Red Stripe’) . 19 9 Beet (‘Detroit Dark Red’ and ‘Red Ace’) . 20 10 Carrot, Colorful (‘Rainbow’ and ‘Sugarsnax 54’) . 21 11 Carrot, Orange (‘Mokum’ and ‘Nelson’) . 23 12 Carrot, Purple (‘Cosmic Purple’ and ‘Purple Haze’) . 25 13 Carrot, White (‘Crème de Lite’ and ‘White Satin’) . 26 14 Carrot, Yellow (‘Yellow Sun’ and ‘Yellowstone’) . 27 15 Cucumber, Pickling (‘Alibi’ and ‘H19 Little Leaf’) . -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) .................................................................................................