PROGRAM Wednesday, September 18
SEPT 18-20, 2019 PROGRAM Wednesday, September 18 September Wednesday, Food Leaders Retreat in Asia Building a Healthier, More Sustainable Food System 8:30 AM – 1:30 PM Crescent Seasons Four The Food Leaders Retreat in Asia brings together food industry leaders, investors, ag-tech and food entrepreneurs, government leaders, and international organizations to discuss global trends in food and agriculture. Participants will explore the solutions and collaborations needed to boost efficiency, address systematic risks in the market, promote healthier diets, and reduce environmental degradation. By understanding these issues, leaders will be able to better collaborate and connect the gaps between scalable innovation, meaningful investments, profitable financing, sustainability, and personal health. Featured speakers include: Natalie Black, Her Majesty’s Trade Commissioner for Asia Pacific, covering North-East Asia, South-East Asia and Australasia, United Kingdom Heston Blumenthal OBE, Founder, The Fat Duck Bradley Busetto, Director, Global Centre for Technology, Innovation, and Sustainable Development, UNDP Christian Cadeo, Managing Partner Asia, Big Idea Ventures Peter Ford, President, Asia Pacific, Corteva Agriscience Pascal de Petrini, Chairman Asia, Danone Grahame Dixie, Executive Director, Grow Asia Hans Kabat, Group Leader, Cargill Protein Asia and Europe Simon Lowden, President, Global Foods, PepsiCo Kara Owen, British High Commissioner to Singapore Bev Postma, Consultant, GreenOcean Group Sandhya Sriram, Co-Founder and CEO, Shiok Meats John Vaske, Head of Agri-Business, Temasek Ryan Shadrick Wilson, Senior Advisor, Center for Public Health, Milken Institute David Yeung, Founder and CEO, Green Monday Asia’s Leading Women Roundtable 11:00 AM – 12:00 PM Windows West Windows Seasons Four This roundtable gathers Asia’s top women leaders for a candid discussion on the forces shaping the Asia-Pacific region.
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