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September 6Th-9Th, 2018 Silverado Resort Napa Valley, California September 6Th-9Th, 2018 Silverado Resort Napa Valley, Californi WELCOME TO THE 8TH ANNUAL NAPA SEAFOOD SUMMIT th th September 6 -9 , 2018 Silverado Resort Napa Valley, California Welcome DAY 1 1-5pm Conference Mansion, Vintner’s Court, Silverado Resort 1 4-7pm *Check-In Mansion entrance, Silverado Resort 2 You may request an early check-in 7-10pm Buffet Dinner Mansion, Fairway Deck, Silverado Resort 3 10 DAY 2 RAYMOND VINEYARDS 7:30am-12:30pm Golf, driving range opens at sunrise Clubhouse, Silverado Resort 4 12 4 CLUBHOUSE 7:30am-12:30pm Spa Treatments 5 STAG’S LEAP 11 Spa, Silverado Resort WINE CELLARS 7 THE GRILL THE GROVE GOLF SHOP 12:30-1:30pm Spa Lunch The Arbor Room, Silverado Resort 6 5 SPA & SALON 13 12:30-1:30pm Golf Lunch 7 FITNESS CENTER MANSION The Grill, Silverado Resort 9 1:30-3pm Straight Talk on Seafood The Arbor Room, Silverado Resort 8 MARKET & BAKERY 6 THE ARBOR ROOM POOL 5:15pm Bus Shuttle Market/Bakery, Silverado Resort 9 6-10pm “French Night” Raymond Vineyards 10 DAY 3 10:30am-1pm Brunch The Grove, Silverado Resort 11 VINTNER’S ROYAL OAK FAIRWAY DECK COURT 5:30pm Bus Shuttle Market/Bakery, Silverado Resort 9 1 8 3 6-10pm Gala Fundraiser Dinner Stag’s Leap Wine Cellars 12 2 FRONT DESK DAY 4 9am-10am Auf Wiedersehen Terrace, Mansion, Silverado Resort 13 NAPA * Times subject to change See map at left, for pinned locations of each event held at the Summit, corresponding with the numbered events. Silverado Resort & Spa OUR TEAM CONTACTS www.silveradoresort.com Soren Dalsager Napa Seafood Summit Director Soren Dalsager 415.250.0120 [email protected] Silverado Resort 707.257.0200 Jiliane Patriarca Event Manager Tucked into the rolling hills of the world-famous Napa Valley Wine Country, the Silverado Concierge 707.257.5436 [email protected] Silverado Resort and Spa is the luxury resort chosen to ensure your perfect stay 707.257.5439 Clara Willard Event Assistant Jiliane Patriarca 510.292.0583 during the Napa Seafood Summit. This resort provides the perfect ambience [email protected] Clara Willard 510.612.7009 for the event, with its world-class spa, meeting spaces, pristine pools, 13 lighted Natalie Moorhead Marketing tennis courts, and on-site biking and hiking trails within the wine country, to name [email protected] Janet Siebels at The Spa 707.257.5540 Misti Layne Photographer a few. If this isn’t enough to ensure an incredible getaway, the Silverado features two [email protected] PGA championship golf courses, which are overseen by the World Golf Hall of Fame Elisa Rohner Program Designer, Rohner Design member Johnny Miller. [email protected] THURSDAY, SEPTEMBER 6THTH FRIDAY, SEPTEMBER 7TH ARRIVAL & CHECK-IN GOLF TOURNAMENT Napa Seafood Summit Concierge Service will be available 7:30am-12:30pm Shotgun Start & Play 1 to support your arrival and stay at the Silverado Resort. 2 SPA TIME CONFERENCE Spa treatments according to individual booking. If you have questions about your individual time or service, please contact Janet 1-5pm Conference - Vintner’s Court Conference Room, Mansion Main Building Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is included Welcome - Soren Dalsager in the service. Any additional tip is optional. Napa Seafood Foundation Update - Devan Nielsen, DNI Group, LLC Seafoodies of the Future - Colleen McClellan, Director, Datassential Optimizing for the Consumer SPA LUNCH GOLF LUNCH Will Notini, Manager of Consumer Insights, Technomic 12:30-1:30pm Spa Lunch 12:30-1:30pm Golf Lunch Betting on the Future of Seafood Arbor Room, Silverado Resort Grill, Silverado Resort Ignacio Kleiman, Managing Director, Antarctica Advisors Trade War or Trade More ShiLiang Xu, Marketing Specialist at USDA Foreign Agricultural Service STRAIGHT TALK ON SEAFOOD Innovating for Consumers - Doug Park, President, Cedar Bay Grilling Company Ltd. 1:30-3pm Presentation + Networking, Arbor Room, Silverado Resort Heard it Through the Grapevine - Group discussion on current industry topic Enjoy coffee and dessert on the beautiful Arbor Room patio where Barton Seaver, award winning chef, acclaimed author, and founder of the Coastal Culinary Academy will lead a brief presentation. Barton is a firm believer that human health depends MEET & GREET SEAFOOD BUFFET on the health of the ocean and that the best way to connect the two is at the dinner table. Learn about how we can restore our relationship with the ocean, the land, and 7-10pm Buffet Dinner Fairway Deck, Mansion with each other—through eating seafood. This year’s “Meet & Greet Buffet” features seafood from around the Following his talk, the space will be available for our guests until 3:00 pm; a great world. The event gives you a great chance to reunite with old friends chance and space to network! and meet new ones. Our culinary team is led by Chef Bret Lynch who, along with Silverado Executive Chef FRENCH NIGHT Michael Cairns, will take us on a culinary journey that is internationally inspired by the Summit guests coming from all over the world. The evening’s entertainment will be 5:15pm Bus shuttle performed by Jessica Malone, an award winning singer/songwriter who was raised in 6-10pm Dinner at Raymond Vineyards the tall mountains of far northern California. Raymond Vineyards and Stag’s Leap Wine Cellars will be serving their wines. To finish off a great day we head to Raymond Vineyards for a fun French filled evening. Nestled on Zinfandel Lane in Saint Helena surrounded by ten acres of vines, this winery is part of Burgundy’s esteemed Boisset Collection. Atelier Fine Foods led by Chef Victor Scargle will be preparing French food paired with Raymond Vineyards signature wines. To match the evening, Duo Gadjo, a French jazz quartet, will be performing. RAYMOND VINEYARDS 849 Zinfandel Lane, St Helena, CA 94574 www.raymondvineyards.com SATURDAY, SEPTEMBER 8THTH Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply con- SATURDAY BRUNCH nected to the valley’s winemaking origins. Now under 10:30am-1pm Brunch at The Grove, Silverado Resort the ownership of Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ Our last day commences with a lovely brunch at The Grove. This popular venue in 3 the middle of Silverado’s two golf courses is surrounded by towering oaks, flowering passion for fine wine in an environment of exploration, gardens, and views of the mountain ranges. Campbell’s Jazz Soup will be providing creativity, and elegant whimsicality, where each in a the music. series of diverse experiences progresses visitors into another world of discovery and exceptional wines. GALA FUNDRAISER DINNER Further, Raymond’s Rutherford and St. Helena estate 5:30pm Bus shuttle vineyards are certified organic and Biodynamic, and 6-10pm Dinner at Stag’s Leap Wine Cellars 100% of the winery’s power comes from renewable solar energy. We will conclude the 2018 Napa Seafood Summit with a beautiful evening at Stag’s Leap Wine Cellars for our annual Gala Fund- raiser dinner. Enjoy a seasonally inspired multi-course dinner prepared by Elaine Bell Catering, named the only certified green catering com- pany in Napa County by the Bay Area Green Business Program. Elaine Bell Catering focuses on locally grown organic foods which STAG’S LEAP WINE CELLARS will perfectly compliment the world renowned wines of Stag’s 5766 Silverado Trail, Napa CA 94558 Leap Wine Cellars. www.cask23.com For your entertainment, The Patrick Maier Band featuring Rita Lackey will play bluesy, Stag’s Leap Wine Cellars, notably known for being the swinging music which will make you want to dance the last night away. winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. The rocky promontory of the Stags Leap Palisades, so named because of the legend of the stag who success- fully eluded hunters by leaping to freedom across the district’s landmark peaks, was the first planting of Cab- ernet Sauvignon in what later became the Stags Leap District. Their signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. 2018 SUMMIT ATTENDEES Achim Eichenlaub Regal Springs Tilapia [email protected] Alejandro Añorve Cinthya Toledano Grupo Añorve [email protected] Andrew Wissler Erla Osk Petursdottir Visir HF [email protected] Anne-Mette Arp Jon Bayliss Aquapri A/S [email protected] Aris Utama Olga Lydia Hertadi PT Bumi Menara Internusa [email protected] Barton Seaver Carrie Seaver Coastal Culinary Academy [email protected] Buzz Billik Beth Billik Acme Smoked Fish [email protected] Chandra Davis Jeffrey Davis Seafood People [email protected] Christian Limberg Kristen James-Limberg Harbor Seafood Inc. [email protected] Christine Ngo Dat Trieu H & N Group [email protected] Colleen McClellan Datassential [email protected] Dennis Roberts Paula Roberts Regal Springs Trading [email protected] Dennis Schreiber Britta Schreiber BAADER North America [email protected] Devan Nielsen Elizabeth Nielsen DNI Group, LLC [email protected] Doug Park Barbara Park Cedar Bay Grilling Company [email protected] Eric Deibert Brittney Deibert Deibert Seafood [email protected] Eric Tan Celine Ang Seafood Exchange Pte Ltd. [email protected] Gao Linming Chen Chen Qingdao Yutai IMP & EXP Co. [email protected] Grant Mirick Laurie Beach APICDA Joint Ventures [email protected] Hank Baumgart Erin Baumgart Icy Strait Seafoods, Inc. [email protected] Huey Miin Chu Andres Mai Pacific Freezing Company [email protected] Ignacio Kleiman Antarctica Advisors [email protected] Itay Young Kingfish-Zeeland [email protected] Jeff Reynolds Joan Reynolds Seafood Producers Cooperative [email protected] Jeff Stern Susan Stern CenSea Inc.
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