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Napa Seafood Summit 2017 Program

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Napa Seafood Summit 2017 Program WELCOME TO THE 7TH ANNUAL NAPA SEAFOOD SUMMIT st th September 21 -24 , 201 7 Silverado Resort Napa Valley, California Welcome DAY 1 1-5pm Conference Mansion, Vintner’s Court, Silverado Resort 1 4-7pm Check-In Mansion entrance, Silverado Resort 2 * You may request an early check-in 7-10pm Buffet Dinner Mansion, Fairway Deck, Silverado Resort 3 DAY 2 7:30am-12:30pm Golf, driving range opens at sunrise Clubhouse, Silverado Resort 4 4 CLUBHOUSE 11 Spa Treatments Spa, Silverado Resort 5 7 THE GRILL THE GROVE GOLF SHOP 12:30-1:30pm Spa Lunch The Arbor Room, Silverado Resort 6 5 Spa & SALON 12:30-1:30pm Golf Lunch 7 FITNESS CENTER MANSION The Grill, Silverado Resort 9 2:30-4pm Cooking Seafood Class Mansion, Royal Oak Room, Silverado Resort 8 MARKET & BAKERY 6 THE ARBOR ROOM HESS 12 WINERY POOL 5:30pm Bus Shuttle Market/Bakery, Silverado Resort 9 6-10pm “Spanish Night” Artesa Winery 10 DAY 3 10:30am-1:30pm Brunch The Grove, Silverado Resort 11 VINTNER’S ROyal OAK FAIRway DECK COURT 5:30pm Bus Shuttle Market/Bakery, Silverado Resort 9 1 8 3 K 6-10pm Gala Fundraiser Dinner Hess Collection Winery 12 S DE NT 2 ** Times subject to change FRO See map at left, for pinned locations of each event held at the Summit, corresponding with the numbered events. NAPA ARTESA OUR TEAM COntacts 10 WINERY Soren Dalsager Napa Seafood Summit Director Soren Dalsager 415.250.0120 [email protected] Silverado Resort 707.257.0200 NSS Marketing Silverado Resort & Spa Natalie Moorhead Silverado Concierge 707.257.5436 [email protected] 707.257.5439 www.silveradoresort.com Jiliane Patriarca NSS Event Manager Jiliane Patriarca 510.292.0583 [email protected] Grace Sun 415.342.3468 Tucked into the rolling hills of the world-famous Napa Valley Wine Country, the Grace Sun NSS Coordinator Silverado Resort and Spa is the luxury resort chosen to ensure your perfect stay [email protected] Janet Siebels at The Spa 707.257.5540 during the Napa Seafood Summit. This resort provides the perfect ambience Chen Wei NSS Administrator [email protected] for the event, with its world-class spa, meeting spaces, pristine pools, 13 lighted Misti Layne Photographer tennis courts, and on-site biking and hiking trails within the wine country, to name [email protected] a few. If this isn’t enough to ensure an incredible getaway, the Silverado features two Elisa Rohner NSS Program Designer, Rohner Design PGA championship golf courses, which are overseen by the World Golf Hall of Fame [email protected] member Johnny Miller. THURsdaY, SEPTEMBER 21ST FRidaY, SEPTEMBER 22ND ARRIVAL & CHECK-IN GOLF TOURNAMENT Napa Seafood Summit Concierge Service will be available 7:30am-12:30pm Shotgun Start & Play Tournament co-sponsor: DNI Group. Snacks co-sponsor: Save On Seafood. 1 to support your arrival and stay at the Silverado Resort. 2 Spa TIME cONFERENCE Spa treatments according to individual booking. 1-5pm Welcome - Soren Dalsager If you have questions about your individual time or service, please contact Janet Marketing Seafood in the Digital World - Mark Cotter, CEO, The Food Group Siebels, Spa Coordinator at 707-257-5540. Please note that 20% gratuity is included Seafood - Direct to Door; What Does the Future Hold? in the service. Any additional tip is optional. - Mike Spindler, CEO, FultonFishMarket.com by Meade Digital Enterprises Spa co-sponsor: ACME. Seafood by the Numbers - Annie Roberts, Vice President, NPD SupplyTrack® - Kevin Zieziula, Executive Director of Business Development, NPD SupplyTrack® Spa LUNCH GOLF LUNCH Changing the Seafood Conversation 12:30-1:30pm Spa Lunch 12:30-1:30pm Golf Lunch - Colleen McClellan, Director, Datassential at the Arbor Room, Silverado Resort at the Grill, Silverado Resort Napa Seafood Foundation - Devan Nielsen, DNI Group Spa Lunch co-sponsor: SPC. Golf Lunch co-sponsor: Harbor Seafood. Located in the Vintners Court Conference Room (Mansion Main Bldg.) Conference co-sponsor: Marel. Refreshment co-sponsor: Pacifico Aquaculture. SEE FOOD CLASS 2:30-4pm Cooking Seafood Class, Royal Oak Room in Mansion MEET & GREET SEAFOOD BUFFET This year we have special guest John Livera, the VP and Director of Culinary Cre- ations at The Food Group and chef for Creative Food Solutions. He is known for “turn- 7-10pm Buffet Dinner Located at the Fairway Deck in the Mansion ing the ordinary into the extraordinary.” He calls this culinary presentation and hands- on demonstration “SEEFOOD Differently.” Idell Family Vineyards will be serving wine. This year’s “Meet & Greet Buffet” features seafood from around the Class co-sponsor: APICDA. Wine co-sponsor: Encore Seafoods. world. The event gives you a great chance to reunite with old friends and meet new ones. SpanisH NIGHT Our culinary team is led by Chefs Bret and Stephanie Lynch who will take us on a culinary journey. Internationally inspired seafood dishes will reflect the Summit guests 5:30pm Bus shuttle coming from all over the world. The evening’s entertainment will be performed by Terry 6-10pm Dinner at Artesa Winery Sevastano, who has been featured at all the Summits and all products will be donated by the guests. Hess and Artesa will be serving their wines. To finish off a great day we head to Artesa Winery for a fun evening. Dinner co-sponsor: Alaskan Leader Fisheries. Music co-sponsor: Ocean Fresh Seafood. Wine co-sponsor: H&N Group. Set into a hilltop with panoramic views of Napa Valley and the San Francisco Bay, you will be able to see for yourself why Artesa is called the Jewel of Carneros. Nora Spanish Catering will be preparing a variety of Spanish style food, including paella, paired with the Artesa Winery signature wines. To match the music to the evening, Pellejo Seco, an eclectic group with roots in Traditional Cuban music, will be performing. Dinner co-sponsor: Highliner Foods. Wine co-sponsor: Regal Springs. Music co-sponsor: Pacific Freezing Co. Flamenco Dance co-sponsor: VISIR Transportation co-sponsor: Everfish. ARTESA WINERY 1345 Henry Road Napa, CA 94559 www.artesawinery.com In the 1980’s, Spain’s oldest winemaking fam- SATURdaY, SEPTEMBER 23RRD ily, Codorníu Raventós, acquired vineyard land in the Carneros region of Napa Valley. In 1991, they opened a sparkling wine house and, 6 years later, SatURday BRUNCH renamed the winery Artesa, meaning “handcraft- 10:30am-1:30pm Brunch at The Grove, Silverado Resort ed” in the Catalan language. They are a leading Our last day commences with a lovely brunch at The Grove. This popular venue in producer of artisan wines: Chardonnay, Pinot Noir, 3 the middle of Silverado’s two golf courses is surrounded by towering oaks, flowering gardens, and views of the mountain ranges. Campbell’s Jazz Soup will be providing and Cabernet Sauvignon. Codorníu Raventós is still the music. family owned and has made a name as the oldest Brunch co-sponsor: St. Andrews. Brunch Drinks co-sponsor: Cozy Harbor of Maine. Brunch Music co-sponsor: 5-Down Solutions. company in Spain with a winemaking legacy in the Penedès region of Spain. The Artesa Estate exists on hillsides of “silt loam” and keeps cool GALA FUNDRAISER DINNER naturally by its earthen construction, designed by the renowned Barcelona architect Domingo Triay. Ana Diogo-Draper, the Director of Winemaking, holds a B.A. in Agriculture Engineering 5:30pm Bus shuttle from the University of Évora and has completed more than fifteen successful harvests. 6-10pm Dinner at Hess Collection Winery We will conclude the 2017 Napa Seafood Summit with a beautiful evening at Hess Winery for our annual Gala Fundraiser Dinner. Enjoy a seasonally inspired multi-course dinner prepared by in house Chef Chad Hendrickson. Utilizing local organically and sustainably-grown products, he will be preparing fresh seasonal HESS WINERY recipes which pair nicely with Hess Collection’s finest wines. Chad 4411 Redwood Road Napa, CA 94558 Hendrickson previously worked for several elite West Hollywood www.hesscollection.com restaurants, including Le Bel Age Hotel and Café La Boheme. Donald Hess first acquired land on Mount Veeder in 1978. For your entertainment, The Patrick Maier Band featuring Rita Lackey will play bluesy, 600 of the 900 acres were set aside as undeveloped swinging music which will make you want to dance the last night away. land to support wildlife, fish friendly farming practices, Dinner co-sponsor: Da Yang Seafood. Wine co-sponsor: The Food Group. and biodiversity. In order to “nurture the land and re- Band co-sponsor: Highland Refrigeration. San Domenico Quartet co-sponsor: Ivar’s. turn what you take,” vineyard development began. The Transportation co-sponsor: Yutai Seafoods. Photography co-sponsors: Everfish and Yutai Seafoods. Hess Collection Winery opened to the public in June Program co-sponsor: Schroeder. of 1989. In 2008, it was among the first ten wineries to be certified as a Napa Green Winery. Sadly in 2014, an earthquake caused extensive damage, including the loss of Cellar One and several thousand gallons of wine. The winemaking team consists of Dave Guffy, Kate Ayres, Stephanie Pope, and Randle Johnson. You can also check out Donald Hess’s private art collection, with pieces shown in museums worldwide, through The Hess Collection Art Museum. Napa Seafoodt Summi 2017 SUMMIT ATTENDEES Najma Altaf Seafood Pier, India [email protected] Martin Basch Maria Basch Fruitvale Ventures LLC, USA [email protected] Max Basch Romax LLC, Vietnam [email protected] Hank Baumgart Erin Baumgart Icy Strait Seafood, USA [email protected] Marcy Bemiller Jim Kozubal Candor Seafood
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