MODERN ASIAN CUISINE AT ITS BEST

ALSO FIND US ON SEAMLESS & GRUBHUB

HOME AND OFFICE EVENT CATERING AVAILABLE

(Min $15 / within 3 miles) (516) 500-1000 (516) 829-1191 FAX: (516) 500-1111 Dedicated Parking for Take Out / Pick Up

on Orders $25 or Above O es 11/30/15 Sm. Lg. SOUP Miso Soup 3. 5. Served with Soup (Pork or Chicken) 4. 7. Crispy Noodles Egg Drop Soup with thin sliced button mushroom 3. 5. Wonton Egg Drop Soup (Pork or Chicken) 5. 9. Vegetarian Hot & Sour Soup V S 4. 7. Chicken Cream of Corn 4. 7. King Crabmeat and Sweet Corn Soup 6. 11. Roast Duck Noodle Soup 10. Silken Tofu and Soup V (for two) 8. Tom Yum Goong S (with Shrimp) (for two) 11. House Special Wonton Soup (for two) 12. Shredded Duck and Fish Maw Soup (for two) 14.

SALAD Moonstone Field Green Salad V 5 . with dressing Japanese Seaweed Salad V 7. green seaweed with sesame vinaigrette Spicy Kani & Crunch Salad S 8 . with cucumber, fried kani Tako Salad S 9. with avacdo, wasabi dressing Sashimi Salad 11. with tuna, white fish, salmon Grilled Salmon Skin Salad 8. with field greens, ponzu sauce Martini Salad S 9. with cooked shrimp, seaweed, chef’s special dressing

HOT Steamed Edamame V lightly salted 6. APPETIZERS Vegetable and Mushroom V (2) 4. Crispy Roast Duck Spring Roll (2) 6. Scallion Pancake V (8) 6. Shrimp Tempura (6) with spicy mayo 13. Barbecued Dragon Tail (5) Sm. 10. (10) Lg. 18. Lacquered Roast Pork (Flame-broiled) 9. Sesame Shrimp Toast (4) 5. Crispy Chicken Wings (8) with pineapple dipping sauce 10. Salt and Pepper Calamari with sweet chili dipping sauce 9 . Crispy Rice Shrimp Ball (4) 7. with Grand Marnier dipping sauce Fried Lobster and Shrimp (8) 11. with cream cheese filling, sweet and pungent sauce Imperial Beef Short Rib (4) (Char-broiled) 11. Chicken or Steak Satay (2) with spicy peanut sauce 6. Hoisin Glazed Berkshire (Bacon) Sliders (6) 13. with pickled green papaya, carrots, steamed buns Cold Noodle with Sesame Sauce V with peanuts 7. Chef’s Dan Dan Noodles with minced pork or beef 10.

MOONSTONE’S LETTUCE WRAP with Pistachio and Hoisin Sauce Chicken 10. | Shrimp 11. | Beef 10. | Vegetarian V 10.

S - Spicy V- Vegetarian BO BO PLATTER 24. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay, Crispy Chicken Wings

Crabmeat & Pork Soup Dumplings (6) 9. with our supreme broth Pork Pot Stickers(6) 7. Pan Fried Gyoza (Pork or Vegetable V)(6) 6. Steamed Crystal Shrimp Dumplings (4) 6. with sliced whole shrimp, bamboo shoots Steamed Shu Mai (Pork or Chicken) (4) 5. with black mushrooms Steamed Chicken and Chive Dumpling (4) 5. Steamed Vegetable Dumpling with Edamame V (4) 5.

CHEF’S STEAMED DIM SUM PLATTER (10) 11. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken & Chive Dumpling, Vegetable Dumpling

COLD Sushi Appetizer (5) 11. APPETIZERS Sashimi Appetizer (8) 13. Yellowtail Jalapeño S with yuzu soy 1 2. Seafood Ceviche 14. with salmon, white fish, cooked shrimp, scallop Tuna or Salmon Tartare 10. with diced mango, caviar Crispy Tuna Pizza S 13. with spicy tuna, guacamole, jalapeño peppers, crunch Black Pepper Tuna Tataki S 12. with seaweed salad, spicy ponzu sauce

Sm. Lg. PORK / BEEF Beef Steak Teriyaki 25. Served with with prime cut filet mignon, steamed vegetable medley White Rice or Mongolian Beef S 10. 16. Brown Rice with crispy cellophane noodles Citrus Flavor Crispy Beef with sweet and pungent carrot 16. Shredded Beef Szechuan S 10. 16. with five spicy tofu Thrice Cooked Pork Tenderloin S 9. 14. Beef with / String Beans / Gai Lan (Chinese Broccoli) 10. 16. Moo Shu Pork / Beef with Mandarin pancakes (4) 14. Beef with Abalone mushroom 10. 16. Pork Tenderloin with tropical fruits 9. 14. Shredded Pork Spicy Sauce S 9. 14. Pepper Steak with Onion 10. 16. Sesame Beef 16. Tangerine Beef S 16. Beef Spicy Garlic Sauce S 10. 16. Beef / Roast Pork with Fresh 10. 16. Roast Pork with Broccoli / String Beans / Gai Lan (Chinese Broccoli) 9. 14. Beef / Roast Pork Sha Cha S with pineapple chunks 10. 16. GLUTEN FREE DISHES AVAILABLE Sm. Lg. CHICKEN / Mango Chicken with Honey WalnutsS 9. 14. S DUCK Kung Pao Chicken with peanuts, chili pepper 9. 14. Sesame Chicken 14. Served with S White Rice or Chicken Spicy Garlic Sauce 9. 14. Brown Rice Chicken with Broccoli/ String Bean/ Gai Lan (Chinese Broccoli) 9. 14. Crispy with Champagne lemon sauce 14. General Tso’s Chicken S 14. Chicken Black Bean Sauce 9. 14. Wok Cashew Chicken 9. 14. Curry Chicken S 9. 1 4. Beijing Chicken with honey walnuts 15. Chicken with Fresh Vegetables 9. 14. Chicken Sha Cha S with pineapple chunks 9. 1 4. Sweet and Sour Chicken with tropical fruits 9. 14. Moo Shu Chicken with Mandarin pancakes (4) 14. Tangerine Chicken S 14. Sanpei Chicken Claypot 16. with , cloud ear mushroom Crispy Smoked Duck on the bone (Half/Whole) 17. /30.

BEIJING DUCK (Half/ Whole) 21./38. Served with mandarin pancakes, spring onion, cucumber and hoisin sauce Sm. Lg. SEAFOOD Crispy Shrimp with Honey Walnuts 18. with Grand Marnier Mayo Sauce Served with White Rice or Classic Shrimp with Lobster Sauce 10. 16. Brown Rice Wok Fried Sea Prawn with kung pao vegetable 18. Sweet and Sour Jumbo Shrimp with tropical fruits 11. 18. Moo Shu Shrimp with Mandarin pancakes (4) 16. Sea Scallop and Lobster Tail S 25. with spicy garlic sauce Kung Pao Shrimp S with peanuts 11. 1 8. Shrimp with Broccoli/String Beans/Gai Lan 11. 1 8. Green Prawn with selected fresh green vegetables 11. 1 8. White Prawn with white lily bulb 13. 22. Black Prawn with black bean sauce 11. 18. Shrimp Spicy Garlic Sauce S 11. 1 8. Sha Cha Prawn S with pineapple chunks 11. 18. General Tso’s Shrimp S 18. Black Forest Sea Scallop with cracked black pepper sauce 2 3. Prawn Duet 19. Grand Marnier & Salt and Pepper styles Grilled Wild Prawn with sautéed bean sprout 18. Braised Halibut in Clay Pot 1 7. with egg plant, string beans, shiitaki mushrooms Kung Fu Halibut S 10. 16. with mala sauce Grilled Miso Chilean Seabass 27. with soy honey, gai lan (Chinese broccoli) Sesame Crusted Chilean Seabass 27. with black bean sauce, bockchoy Hong Kong XO Squid 9. 15. with snap peas, cloud ear mushroom

Sm. Lg.

Squid with Black Bean Sauce 9. 15. with bell pepper, red onion Kung Pao Monk Fish S 10. 17. with leek, chili, peanuts Scottish Salmon Teriyaki 17. with steamed vegetable medley Ocean Delicacies 30. with prawn, squid, scallop, lobster Crispy Red Snapper Filet S MP with spicy Thai Chili Steamed Whole Branzino * MP with ginger, scallion oil, king soy Live Canadian Lobster (1½-2lb) * MP Style/ Street Café Style/ Black Bean Sauce / Ginger & Scallion Steamed Sea Bass Filet with Chili Sauce S MP with spicy chili, minced garlic , ginger * Limited Availability Crispy Soft Shell Crab * with roasted garlic, fried shallots MP

CHEF’S SPECIALITIES Served with White Rice or Brown Rice Pan-Seared Frenched Rack of Lamb MP Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s “Robert Mondavi Merlot” sauce accompanied with steamed baby . Kowloon Rib Eye Steak 20. Chunks of rib eye steak sautéed with asparagus, red and yellow peppers with house black pepper sauce Mandarin Filet Mignon 24. Prime center cut filet mignon broiled to your liking. Served with chef’s special fusion sauce. Lemon Grass Chicken 16. Stir-fried sliced chicken breast with diced bell peppers and lemon grass with delectable brown sauce accompanied with sautéed garlic spinach. Honey Chicken with Mixed Roasted Nuts 16. Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts ,cashews and walnuts. Mongolian Lamb Chops S MP Wok Charred lamb chops with scallions, onion & chili peppers with spicy golden brown sauce. Sizzling Beef Short Rib 18. Pan-seared marinated short rib with superior soy sauce and fresh kumquats. Wok Tossed Steak Kew S 20. Stir-fried rib eye steak with King Oyster mushroom & snap peas in Szechuan mala sauce. Filet Mignon with Chinese Broccoli 25. Char-broiled sliced filet mignon on a bed of steamed chinese broccoli dressed with chef’s Porcini mushroom sauce. Jumbo Curry Prawns S 18. Sautéed prawns with curry ragoût topped with fresh lily bulbs and garnished with fresh cilantro. Under The Bridge Spicy Prawn S 19. Light battered fried prawn dry sautéed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers. Moonstone Fusion Prawn S 19. Sauteed Jumbo prawn with chef’s special light spicy sauce served on stir fry asparagus Steamed Jumbo Prawn 23. Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic garnished with scallion and cilantro. Stir Fried Jumbo Prawn Szechuan 19. Wild caught jumbo prawn sautéed with ginger, garlic and heaven facing chili sauce Crispy Whole Fish * M P Flavor of Fujian Province Florida Red Snapper/ North Carolina Black Bass Served with Fujian’s famous tangy sauce. Debone upon request Sm. Lg. VEGETABLE Asian Green Stir Fry V S 8. 12. with fried tofu, spicy Szechuan sauce Served with V White Rice or Moo Shu Vegetable with Mandarin pancakes (4) 12. Brown Rice Sautéed Spinach V 7. 11. with wok shallots, soya Quartet of Exotic Mushrooms 9. 14. with snap peas Stir Fried String Beans 7. 11. with preserved olive, minced pork Sautéed Asparagus, Lily Bulb and Lotus Roots V 8. 12. with black pepper sauce Sautéed Snow Pea Leaves with Crabmeat 16. with clouds of egg white Szechuan Ma-Po Tofu S 8. 12. with minced beef Buddha’s Claypot V 13. with tofu, bok choy, wild mushrooms Sautéed Chinese Eggplant/ Broccoli/ String Bean V S with spicy garlic sauce 7. 11. Seasonal Green Vegetables V with choices of oyster sauce, garlic, ginger Baby Bok Choy 7. 11. Gai Lan (Chinese Broccoli) 8. 12. Snow Pea Leaves 9. 14.

Sm. Lg. NOODLES Sautéed Brown Rice with Vegetables V 6. 9. & RICE Wok Fried Rice 7. 10. Roast Pork/ Beef/ Chicken/ Shrimp/ Vegetables V Yang Chow Style Fried Rice 12. with roast pork, chicken and shrimp Crunchy Seafood Fried Rice 15. with minced shrimp, crabmeat, scallop, radish séche, Thai Chicken Fried Rice 11. with pineapple, raisins, cashews Chinese Sausage Fried Rice V 12. Pad Thai Noodles S (with peanuts) 13. Beef/ Chicken/ Shrimp/ Vegetables V Moonstone’s V 7. 11. Roast Pork/ Beef/ Chicken/ Shrimp/ Vegetables V Chow Fun Noodles V 8. 12. Roast Pork/ Beef/ Chicken/ Shrimp/ Vegetables V Wild Mushroom Chow Fun V 8. 12. Chow Mei Fun V 7. 11. Roast Pork/ Beef/ Chicken/ Shrimp/ Vegetables V Singapore Mei Fun Noodles S 12. with curry flavor, chicken, shrimp Cantonese (Pan Fried Noodles) Mixed Vegetables V 13. Roast Pork/ Beef/ Chicken 16. Jumbo Shrimp 1 8 . Seafood (shrimp, squid, scallop, lobster) 2 4 . Crispy Noodle with Canadian Lobster MP with ginger and scallion sauce Steamed White Rice/ Brown Rice V 2. 4.

GLUTEN FREE DISHES AVAILABLE Moonstone Sushi

SUSHI / SASHIMI A LA CARTE Tuna (Maguro) 3. Fresh Water Eel (Unagi) 3. Flying Fish Roe (Masago) 3. White Tuna (Shiro Maguro) 3. Crab Meat (Kani) 3. Salmon Roe (Ikura) 5. Black Pepper Tuna 3. Red Clam (Hokkigai) 3. Caviar (Tobiko) 3. Red / Wasabi / Black Yellowtail (Hamachi) 3. Shrimp (Ebi) 3. Egg Omelet (Tamago) 2. Scottish Salmon (Sake) 3. Jumbo Sweet Shrimp 5. S Smoked Salmon 3. (Amaebi) Spicy Tuna 3. Spicy Salmon S 3. Fluke (Hirame) 3. Squid (Ika) 3. Spicy White Tuna S 3. Stripe Bass (Suzuki) 3. Octopus (Tako) 3. Spicy Yellowtail S 3. Mackerel (Saba) 3. Scallop (Hotate) 4. Spicy Scallop S 4. Spanish Mackerel (Sawara) 3. Sea Urchin (Uni) 5.

CLASSIC ROLL / HAND ROLL All rolls available with Kelp Seaweed, Soy Paper & Brown Rice. Cooked Raw Fish California 5. Black Pepper Tuna 5. crabmeat, cucumber, avocado, ying sh roe Spicy Tuna/ Crunch S 5. Shrimp Tempura 7. Yellowtail Jalapeño S 5. shrimp tempura, asparagus, cucumber, avocado, tobiko Yellowtail Scallion 5. S Salmon Skin 6. Spicy Salmon 5. toasted salmon skin, eel, cucumber Spicy Yellowtail S 5. Boston 6. Tuna Avocado/ Cucumber 5. shrimp, cucumber, lettuce Salmon Avocado/ Cucumber 5. Spider 9. Spicy Sea Scallop S 6. fried soft shell crab, avocado, cucumber, tobiko Rainbow 8. Eel Avocado / Cucumber 6. Eastern 6. Vegetable shrimp, tamago, cucumber, avocado, tobiko V Avocado 4. Dragon 9. Asparagus V 4. eel, cucumber topped with avocado & tobiko V S Cucumber 4. Spicy Kani 6. V spicy crab meat, crunch, cucumber, lettuce Avocado Cucumber 4. and ying sh roe Fried Sweet Potato V 4. Philadelphia 6. Vegetable V 5. smoked salmon, cream cheese, cucumber

SUSHI ENTRÉE Sushi Sushi & Sashimi Combo 29. 12 pcs sashimi/ 5 pcs sushi/ 1 eel avocado roll Regular 17. Maki Combo Platter 18. 7 pcs assorted sushi / 1 california roll tuna/ salmon/ yellowtail scallion/ california roll Deluxe 27. Hand Roll 20. 12 pcs assorted sushi / 1 tuna or salmon roll tuna/ salmon/ yellowtail scallion/ eel california roll Sashimi Vegetable Maki Combo 13. Regular 20. cucumber/ avocado/ asparagus 15 pcs daily special sashimi fried sweet potato Deluxe 27. Chirashi 18. 20 pcs daily special sashimi assorted variety of fresh sh over sushi rice Unagi Don 17. grilled eel over seasoned rice

PLEASE ADVISE US FOR ANY DIETARY RESTRICTIONS CHEF’S SPECIAL ROLLS

M16 14. Tattoo 13. toasted salmon skin, cream cheese, cucumber white tuna, grilled eel, avocado, lettuce topped topped with eel, smoked salmon, jalapeño with tuna, salmon & red tobiko and sour cream sauce Black Belt 14. Caribbean 14. spicy sea scallops, crunch, asparagus topped lobster salad, mango, asparagus topped with eel, salmon, avocado & black tobiko with spicy tuna, avocado, shredded coconut Salmon Fever 13. and spicy pineapple sauce grilled salmon skin, cucumber, avocado, topped Scorpion King 14. with sliced salmon & kaiware fried soft shell crab, cucumber, ying sh roe, Fire Dragon 13. topped with fresh mango, avocado, eel sauce lobster salad, cucumber, crunch topped with re and mango mayo dragon fruit, sliced avocado & red tobiko Unforgettable 14. Entourage 14. crabmeat, cooked shrimp, avocado, asparagus, fried shrimp tempura, spicy scallop, avocado, batter fried topped with spicy salmon, crunch, topped with spicy lobster salad and crunch tobiko & cusabi Tiger 13. Volcano Blast 13. spicy tuna, cucumber avocado topped with cooked shrimp, avocado, cucumber, crunch spicy salmon & cusabi topped with salmon and seaweed salad Mine Easer 14. Wild Tuna 13. tuna, salmon, crabmeat, tobiko wrapped with tuna, avocado, asparagus topped w/ white tuna cucumber without rice and sliced mango, spicy miso sauce & kaiware New York New York 13. Snow White 13. spicy white tuna, crunch, ying sh roe, crabmeat, shredded red delicious apple, avocado, asparagus topped with white tuna & Ikura red tobiko topped w/ spicy tuna & green apple mayo Two Hotties 13. spicy salmon, avocado, cucumber, topped with pan seared black pepper tuna, crunch spicy mayo & wasabi mayo

GLUTEN FREE DISHES AVAILABLE LUNCH SPECIALS Available Daily (12:00noon - 3:00pm) (Exclude Holidays)

ASIAN CUISINE All Entrée served with Choice of Soup, Appetizer or Soft Drink

Soup/ Appetizer / Soft Drink (Choose One) Miso Soup Vegetable & Mushroom Spring Roll V Wonton Soup (Pork or Chicken) Crispy Roast Duck Spring Roll Egg Drop Soup Crispy Rice Shrimp Ball with thin sliced button mushroom Sesame Shrimp Toast Wonton Egg Drop Soup (Pork or Chicken) Choice of Soft Drink Vegetarian Hot & Sour Soup V S

Entrée Choose One (served with Steamed White Rice, Brown Rice or Roast Pork Fried Rice) Roast Duck Noodle Soup (No Rice) 8. Hong Kong XO Squid 10. Barbecued Dragon Tail Spare Ribs 10. Squid with Black Bean Sauce 10. Flame Broiled Roast Pork 9. Sweet and Sour Shrimp 11. Citrus Flavor Crispy Beef 10. Kung Pao Shrimp S with peanuts 11. Thrice Cooked Pork Tenderloin S 9. Sea Scallop with Spicy Garlic Sauce S 11. Beef with Broccoli/ String Beans/ Tangerine Beef S 9. Gai Lan (Chinese Broccoli) 10. Roast Pork/ Beef/ Chicken Sha Cha S 10. Beef with Oyster Sauce 10. Sesame Chicken/ Beef 9. Sweet & Sour Pork/ Chicken 9. Sha Cha Shrimp S 11. Shredded Pork with Shrimp with Broccoli 11. Spicy Garlic Sauce S 9. Wok Garlic Bok Choy/ Pepper Steak with Onion 10. Gai Lan (Chinese Broccoli) V 8. S Kung Pao Chicken with peanuts 9. Chinese Eggplant/ Broccoli/ Roast Pork/ Chicken/ Beef String Bean Spicy Garlic Sauce V S 8. with Fresh Vegetables 10. Szechuan Ma- Po Tofu S 8. General Tso’s Chicken S 9. with minced beef Chicken Spicy Garlic Sauce S 9. Chow Fun (no rice) 7. Roast Pork/ Beef/ Chicken/ Shrimp/ Chicken with Broccoli/ String Beans/ V Gai Lan (Chinese Broccoli) 9. Vegetable Chicken with Black Bean Sauce 9. Lo Mein (no rice) 7. Roast Pork/ Beef/ Chicken/ Shrimp/ Wok Cashew Chicken 9. Vegetable V Shrimp with Lobster Sauce 11. Pad Thai Noodles S (no rice) 8. Kung Pao Monk Fish S with peanuts 10. Beef/ Chicken/ Shrimp with peanuts

JAPANESE CUISINE Served with Miso Soup, Green Salad or Soft Drink

Sushi Lunch 12. Tuna Sushi Lunch 12. 5 pcs assorted sushi/ california roll 5 pcs tuna sushi/ tuna roll Sashimi Lunch 12. Unagi Don 14. 10 pcs assorted sashimi grilled eel over seasoned rice Sushi & Sashimi Lunch 14. Any Two Classic Rolls 10. 3 pcs sushi, 5pcs sashimi/ california roll Any Three Classic Rolls 14. Salmon Sushi Lunch 12. (shrimp tempura, spider, dragon, rainbow 5 pcs salmon sushi/ alaska roll $3 extra each)

S - Spicy V- Vegetarian Consuming raw or uncooked meat esh shell eggs may increase your risk of food borne illness especially if you have certain medical conditions. PRSRT STD U.S. POSTAGE PAID FLUSHING, NY PERMIT NO.1911 14 Northern Blvd., Great Neck, NY 11021 www.moonstoneny.com