MODERN ASIAN CUISINE AT ITS BEST ALSO FIND US ON SEAMLESS & GRUBHUB HOME AND OFFICE EVENT CATERING AVAILABLE (Min $15 / within 3 miles) (516) 500-1000 (516) 829-1191 FAX: (516) 500-1111 Dedicated Parking for Take Out / Pick Up on Orders $25 or Above O es 11/30/15 Sm. Lg. SOUP Miso Soup 3. 5. Served with Wonton Soup (Pork or Chicken) 4. 7. Crispy Noodles Egg Drop Soup with thin sliced button mushroom 3. 5. Wonton Egg Drop Soup (Pork or Chicken) 5. 9. Vegetarian Hot & Sour Soup V S 4. 7. Chicken Cream of Corn 4. 7. King Crabmeat and Sweet Corn Soup 6. 11. Roast Duck Noodle Soup 10. Silken Tofu and Vegetable Soup V (for two) 8. Tom Yum Goong S (with Shrimp) (for two) 11. House Special Wonton Soup (for two) 12. Shredded Duck and Fish Maw Soup (for two) 14. SALAD Moonstone Field Green Salad V 5 . with ginger dressing Japanese Seaweed Salad V 7. green seaweed with sesame vinaigrette Spicy Kani & Crunch Salad S 8 . with cucumber, fried kani Tako Salad S 9. with avacdo, wasabi dressing Sashimi Salad 11. with tuna, white fish, salmon Grilled Salmon Skin Salad 8. with field greens, ponzu sauce Martini Salad S 9. with cooked shrimp, seaweed, chef’s special dressing HOT Steamed Edamame V lightly salted 6. APPETIZERS Vegetable and Mushroom Spring Roll V (2) 4. Crispy Roast Duck Spring Roll (2) 6. Scallion Pancake V (8) 6. Shrimp Tempura (6) with spicy mayo 13. Barbecued Dragon Tail Spare Ribs (5) Sm. 10. (10) Lg. 18. Lacquered Roast Pork (Flame-broiled) 9. Sesame Shrimp Toast (4) 5. Crispy Chicken Wings (8) with pineapple dipping sauce 10. Salt and Pepper Calamari with sweet chili dipping sauce 9 . Crispy Rice Shrimp Ball (4) 7. with Grand Marnier dipping sauce Fried Lobster and Shrimp Wontons (8) 11. with cream cheese filling, sweet and pungent sauce Imperial Beef Short Rib (4) (Char-broiled) 11. Chicken or Steak Satay (2) with spicy peanut sauce 6. Hoisin Glazed Berkshire Pork Belly (Bacon) Sliders (6) 13. with pickled green papaya, carrots, steamed buns Cold Noodle with Sesame Sauce V with peanuts 7. Chef’s Dan Dan Noodles with minced pork or beef 10. MOONSTONE’S LETTUCE WRAP with Pistachio and Hoisin Sauce Chicken 10. | Shrimp 11. | Beef 10. | Vegetarian V 10. S - Spicy V- Vegetarian BO BO PLATTER 24. Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Beef Satay, Crispy Chicken Wings Crabmeat & Pork Soup Dumplings (6) 9. DIM SUM with our supreme broth Pork Pot Stickers(6) 7. Pan Fried Gyoza (Pork or Vegetable V)(6) 6. Steamed Crystal Shrimp Dumplings (4) 6. with sliced whole shrimp, bamboo shoots Steamed Shu Mai (Pork or Chicken) (4) 5. with black mushrooms Steamed Chicken and Chive Dumpling (4) 5. Steamed Vegetable Dumpling with Edamame V (4) 5. CHEF’S STEAMED DIM SUM PLATTER (10) 11. Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken & Chive Dumpling, Vegetable Dumpling COLD Sushi Appetizer (5) 11. APPETIZERS Sashimi Appetizer (8) 13. Yellowtail Jalapeño S with yuzu soy 1 2. Seafood Ceviche 14. with salmon, white fish, cooked shrimp, scallop Tuna or Salmon Tartare 10. with diced mango, caviar Crispy Tuna Pizza S 13. with spicy tuna, guacamole, jalapeño peppers, crunch Black Pepper Tuna Tataki S 12. with seaweed salad, spicy ponzu sauce Sm. Lg. PORK / BEEF Beef Steak Teriyaki 25. Served with with prime cut filet mignon, steamed vegetable medley White Rice or Mongolian Beef S 10. 16. Brown Rice with crispy cellophane noodles Citrus Flavor Crispy Beef with sweet and pungent carrot 16. Shredded Beef Szechuan S 10. 16. with five spicy tofu Thrice Cooked Pork Tenderloin S 9. 14. Beef with Broccoli / String Beans / Gai Lan (Chinese Broccoli) 10. 16. Moo Shu Pork / Beef with Mandarin pancakes (4) 14. Beef Oyster Sauce with Abalone mushroom 10. 16. Sweet and Sour Pork Tenderloin with tropical fruits 9. 14. Shredded Pork Spicy Garlic Sauce S 9. 14. Pepper Steak with Onion 10. 16. Sesame Beef 16. Tangerine Beef S 16. Beef Spicy Garlic Sauce S 10. 16. Beef / Roast Pork with Fresh Vegetables 10. 16. Roast Pork with Broccoli / String Beans / Gai Lan (Chinese Broccoli) 9. 14. Beef / Roast Pork Sha Cha S with pineapple chunks 10. 16. GLUTEN FREE DISHES AVAILABLE Sm. Lg. CHICKEN / Mango Chicken with Honey WalnutsS 9. 14. S DUCK Kung Pao Chicken with peanuts, chili pepper 9. 14. Sesame Chicken 14. Served with S White Rice or Chicken Spicy Garlic Sauce 9. 14. Brown Rice Chicken with Broccoli/ String Bean/ Gai Lan (Chinese Broccoli) 9. 14. Crispy Lemon Chicken with Champagne lemon sauce 14. General Tso’s Chicken S 14. Chicken Black Bean Sauce 9. 14. Wok Cashew Chicken 9. 14. Curry Chicken S 9. 1 4. Beijing Chicken with honey walnuts 15. Chicken with Fresh Vegetables 9. 14. Chicken Sha Cha S with pineapple chunks 9. 1 4. Sweet and Sour Chicken with tropical fruits 9. 14. Moo Shu Chicken with Mandarin pancakes (4) 14. Tangerine Chicken S 14. Sanpei Chicken Claypot 16. with Chinese sausage, cloud ear mushroom Crispy Smoked Duck on the bone (Half/Whole) 17. /30. BEIJING DUCK (Half/ Whole) 21./38. Served with mandarin pancakes, spring onion, cucumber and hoisin sauce Sm. Lg. SEAFOOD Crispy Shrimp with Honey Walnuts 18. with Grand Marnier Mayo Sauce Served with White Rice or Classic Shrimp with Lobster Sauce 10. 16. Brown Rice Wok Fried Sea Prawn with kung pao vegetable 18. Sweet and Sour Jumbo Shrimp with tropical fruits 11. 18. Moo Shu Shrimp with Mandarin pancakes (4) 16. Sea Scallop and Lobster Tail Hot Pot S 25. with spicy garlic sauce Kung Pao Shrimp S with peanuts 11. 1 8. Shrimp with Broccoli/String Beans/Gai Lan 11. 1 8. Green Prawn with selected fresh green vegetables 11. 1 8. White Prawn with white lily bulb 13. 22. Black Prawn with black bean sauce 11. 18. Shrimp Spicy Garlic Sauce S 11. 1 8. Sha Cha Prawn S with pineapple chunks 11. 18. General Tso’s Shrimp S 18. Black Forest Sea Scallop with cracked black pepper sauce 2 3. Prawn Duet 19. Grand Marnier & Salt and Pepper styles Grilled Wild Prawn with sautéed bean sprout 18. Braised Halibut in Clay Pot 1 7. with egg plant, string beans, shiitaki mushrooms Kung Fu Halibut S 10. 16. with mala sauce Grilled Miso Chilean Seabass 27. with soy honey, gai lan (Chinese broccoli) Sesame Crusted Chilean Seabass 27. with black bean sauce, bockchoy Hong Kong XO Squid 9. 15. with snap peas, cloud ear mushroom Sm. Lg. Squid with Black Bean Sauce 9. 15. with bell pepper, red onion Kung Pao Monk Fish S 10. 17. with leek, chili, peanuts Scottish Salmon Teriyaki 17. with steamed vegetable medley Ocean Delicacies 30. with prawn, squid, scallop, lobster Crispy Red Snapper Filet S MP with spicy Thai Chili Steamed Whole Branzino * MP with ginger, scallion oil, king soy Live Canadian Lobster (1½-2lb) * MP Cantonese Style/ Street Café Style/ Black Bean Sauce / Ginger & Scallion Steamed Sea Bass Filet with Chili Sauce S MP with spicy chili, minced garlic , ginger * Limited Availability Crispy Soft Shell Crab * with roasted garlic, fried shallots MP CHEF’S SPECIALITIES Served with White Rice or Brown Rice Pan-Seared Frenched Rack of Lamb MP Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef’s “Robert Mondavi Merlot” sauce accompanied with steamed baby bok choy. Kowloon Rib Eye Steak 20. Chunks of rib eye steak sautéed with asparagus, red and yellow peppers with house black pepper sauce Mandarin Filet Mignon 24. Prime center cut filet mignon broiled to your liking. Served with chef’s special fusion sauce. Lemon Grass Chicken 16. Stir-fried sliced chicken breast with diced bell peppers and lemon grass with delectable brown sauce accompanied with sautéed garlic spinach. Honey Chicken with Mixed Roasted Nuts 16. Chunks of white meat chicken lightly battered and fried until crispy brown with chef’s sweet and tangy brown sauce sprinkled with roasted peanuts ,cashews and walnuts. Mongolian Lamb Chops S MP Wok Charred lamb chops with scallions, onion & chili peppers with spicy golden brown sauce. Sizzling Beef Short Rib 18. Pan-seared marinated short rib with superior soy sauce and fresh kumquats. Wok Tossed Steak Kew S 20. Stir-fried rib eye steak with King Oyster mushroom & snap peas in Szechuan mala sauce. Filet Mignon with Chinese Broccoli 25. Char-broiled sliced filet mignon on a bed of steamed chinese broccoli dressed with chef’s Porcini mushroom sauce. Jumbo Curry Prawns S 18. Sautéed prawns with curry ragoût topped with fresh lily bulbs and garnished with fresh cilantro. Under The Bridge Spicy Prawn S 19. Light battered fried prawn dry sautéed in fierce fire with minced pork, egg, garlic and hot cowhorn peppers. Moonstone Fusion Prawn S 19. Sauteed Jumbo prawn with chef’s special light spicy sauce served on stir fry asparagus Steamed Jumbo Prawn 23. Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic garnished with scallion and cilantro. Stir Fried Jumbo Prawn Szechuan 19. Wild caught jumbo prawn sautéed with ginger, garlic and heaven facing chili sauce Crispy Whole Fish * M P Flavor of Fujian Province Florida Red Snapper/ North Carolina Black Bass Served with Fujian’s famous tangy sauce. Debone upon request Sm. Lg. VEGETABLE Asian Green Stir Fry V S 8. 12. with fried tofu, spicy Szechuan sauce Served with V White Rice or Moo Shu Vegetable with Mandarin pancakes (4) 12.