DOCSLIB.ORG

Jewish New Year Menu Inside

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jewish New Year Menu Inside JEWISH NEW YEAR MENU INSIDE ONE HONEY OF A HOLIDAY ROSH HASHANAH • SEPTEMBER 18-20 YOM KIPPUR • SEPTEMBER 27-28 Bringing nourishment and ease to even the simplest of celebrations—Eddie’s makes small gatherings extra special with chef-made renditions of your holiday favorites! EDDIESOFROLANDPARK EDDIESOFROLANDPARK.COM TURKEY ea 149.99 Rosh Menu includes: Hand-carved Roast Turkey Breast (3.75 lbs) Turkey Gravy (1 qt) Hashanah Traditional Mashed Potatoes (2 pans) Green Beans Amandine (2 pans) Chicken Soup (2 quarts) In-a-Box Matzoh Balls (1 dz) Rosendorff’s Traditional Round Challah (1 loaf) Each of these all-inclusive, chef European Apple Cake (1 small) prepared menus serves 4-6 guests! Assorted Rugelach (1 lb) ea 149.99 SALMON & CORNED BEEF ea 149.99 BRISKET Order early— Menu includes: available while Menu includes: supplies last! Poached Salmon Display (2 lbs) Roast Brisket with gravy (3.5 lbs) Glazed Corned Beef with mustard and brown sugar (2 lbs) Chicken Soup (2 quarts) Noodle Kugel (2 pans) Matzoh Balls (1 dz) Eddie’s Signature Caesar Salad (2 lbs) Roasted Yukon Gold Potatoes (2 pans) Rosendorff’s Traditional Round Challah (1 loaf) Roasted Mixed Vegetables (2 pans) Chocolate Rainbow Ribbon Cake (1 lb) Rosendorff’s Traditional Round Challah (1 loaf) Assorted Rugelach (1 lb) European Apple Cake (1 small) Assorted Rugelach (½ lb) Orders require 72 hours’ notice. Sorry, no substitutions or modifications. Payment required at time of ordering. All sales final. – OUR PROMISE – Your health and safety is our highest priority. Stay up-to-date on our actions to ensure a safe and reliable grocery shopping experience. eddiesofrolandpark.com/ourpromise Breaking Fast Platters Let Eddie’s deliver the “yum” after Yom Kippur! Priced per person— 6 person minimum. FISH SALAD PLATTER SMOKED SALMON PLATTER Platter includes: Platter includes: whitefish salad, chopped herring, tuna salad and nova salmon, perfectly smoked nova salmon on a bed of lettuce, with tomato, onion, cucumber and olives; served with bagels with sliced tomato, onion, cucumber and olives; served and cream cheese ............................................................pp 12.99 with bagels and cream cheese .......................................pp 13.99 NEW YORK SMOKED FISH PLATTER FRESH FRUIT TRAY (vg) Platter includes: Tray includes: deluxe assortment of whitefish, kippered salmon and nova sliced kiwi, berries, melon, pineapple, grapes and watermelon salmon, with tomato, onion, cucumber and olives with bagels (10+ servings) ...................................................................ea 34.99 and cream cheese ............................................................pp 15.99 with sable ...........................................................................pp 18.99 Orders require 72 hours’ notice. Sorry, no substitutions or modifications. Payment required at time of ordering. All sales final. MADE IN LOOKIN’ MARYLAND FOR MORE? Waxing Kara Wildflower Honey local We have optimized this year’s menu to reflect Rich and golden with hints of honeysuckle the widest array of holiday favorites we can and jasmine, this raw, unpasteurized honey reasonably fulfill while upholding our high quality is harvested in Maryland’s Eastern shore standards in tandem with enhanced protective and bottled in Owings Mills. and precautionary measures to support the 11 oz 21.99 health and safety of our customers and staff. While holiday ordering and delivery is limited to Really Raw Honey local those items on this menu, you may find additional For more than 40 years, this Black-owned, heat-and-serve favorites exclusively in-store, family-led Baltimore business has been beginning September 16. distributing creamy, smooth, unprocessed wildflower honey harvested in nearby New York state. 8 oz 10.29 | 16 oz 16.19 HEAT & SERVE ENTRÉES À la Carte Ratatouille-Stuffed Eggplant (vg, gf) with seasonal vegetables .................................................. ea 6.99 Poached Salmon Display (gf) APPETIZERS with capers, tomato, onion, cucumber and lemon wedges (2 lbs min. order) ................................................................ lb 24.99 Chopped Herring ............................................................. lb 13.99 Whole Roast Chicken with stuffing and gravy ..........ea 24.99 Whitefish Salad (gf) ........................................................ lb 15.99 Hand-Carved Roast Turkey Breast boneless ........... lb 13.99 Gefilte Fish (min. 3 oz) ..................................................... ea 3.49 Eddie’s Famous Stuffed Cabbage (gf) with beef (min. 6 oz) ........................................................... ea 6.99 Gefilte Fish Loaf baked (1 lb) .......................................ea 11.99 Beef Tenderloin Chopped Chicken Liver ................................................. lb 12.99 choice of peppercorn or horseradish sauce................... lb 30.99 Kishka with gravy ................................................................ lb 8.59 Glazed Corned Beef Potato Latkes (v) approx. 8-10 per pound ................... lb 12.99 with mustard and brown sugar ......................................... lb 16.99 Matzoh Balls ................................................................... dz 11.99 Roast Brisket with gravy ................................................. lb 16.99 Chicken Soup clear broth ............................................... qt 6.99 Ordering Tip: FRESH CUTS 4-5 servings SIDES USDA Choice First-Cut Beef Brisket ........................... lb 9.99 per 20 oz pan Eddie’s Signature Caesar Salad USDA Choice Beef Rib Roast ...................................... lb 15.99 classic dressing ....................................................................lb 7.99 USDA Prime Whole Beef Tenderloin lite dressing ...........................................................................lb 7.99 from Victor’s Meats • only at Roland Avenue Cauliflower Pilaf (vg) untrimmed ........................................................................... lb 26.99 with golden raisins, mushrooms, matzoh, and almonds Atlantic Salmon Filet farm-raised ............................... lb 16.99 ...........................................................................................pan 12.99 Cheese Blintzes (v) with cherry sauce .......................... ea 1.99 Green Beans BAKERY simply steamed (vg, gf) .................................................... pan 9.99 Babkas (v) amandine (v, gf) ................................................................ pan 9.99 8” scratch-made: apple, blueberry, cherry, cinnamon Kugel raisin, or chocolate ...........................................................ea 11.99 potato ................................................................................. pan 8.99 European Apple Cake (v) noodle (v) with pineapple and raisin ............................... pan 8.99 6” scratch-made ..................................................................ea 7.99 Potatoes (v, gf) Mondel Bread (v) traditional mashed ............................................................ pan 8.49 scratch-made: almond, cinnamon, or marble ................ lb 13.99 roasted yukon gold............................................................ pan 8.79 roasted sweet potato wedges ......................................... pan 8.79 Rainbow Ribbon Cake (v) chocolate or raspberry ...................................................... lb 10.99 Roasted Mixed Vegetables (vg, gf) carrot, onion, bell pepper, eggplant, yellow squash Rugelach (v) and zucchini .....................................................................pan 12.49 scratch-made: apricot, chocolate, cinnamon, or raspberry walnut ............................................................ lb 13.99 Spinach and Feta Cakes (v) (min. 6 oz) ....................... ea 2.99 Rosendorff’s Honey Cake (v) local ..................loaf 10.99 Spinach Soufflé (v) ........................................................ pan 8.79 Rosendorff’s Round Challah (v) local Stuffing traditional ...........................................................pan 7.49 traditional or wheat ........................................................... loaf 7.29 Tzimmis raisin ................................................................................... loaf 7.59 with dried fruit and honey (v, gf) ..................................... pan 8.49 Bagels (v) all varieties ....................................................... ea 0.85 with beef ............................................................................. pan 9.49 Eddie’s Gravy beef or turkey ............................................ qt 5.99 (v) vegetarian | (vg) vegan | (gf) gluten-free | kosher PRESORTED 6213 NORTH CHARLES STREET STANDARD 410.377.8040 U.S. POSTAGE HOW TO ORDER 5113 ROLAND AVENUE PAID Give us a call or come in to speak with a caterer. BALTIMORE, MD 410.323.3656 PERMIT NO. 391 72 hours’ notice requested for all orders, large and small alike. CURBSIDE PICKUP Quick, careful, and convenient—ask about FREE curbside or in-store pickup. CONTACTLESS DELIVERY Doorstep delivery to 75+ zip codes, starting as low as $7—no order minimums. 2020 EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM Orders require 72 hours’ notice. Products and services available while supplies last. Information and prices are subject to change without notice. Special requests are priced accordingly. We reserve the right to limit quantities. While we make every effort to accommodate dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products. All foods are refrigerated and may require reheating before serving. B. Co. Catering ID #0112. Baltimore City Catering ID #010768. Not responsible for typographical errors. Learn more about our commitment to the health and safety of our employees, customers, and vendors/partners: eddiesofrolandpark.com/ourpromise.
Load more

Recommended publications
  • Chanukah Cooking with Chef Michael Solomonov of the World
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café.
    [Show full text]
  • Weekly Menu — April 27 2020— Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
    Weekly Menu — April 27 2020— Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries twice weekly (Wednesdays & Fridays) Breakfast Buttermilk Pancakes | $5/Package (5 per package) ​ 5 Fluffy homemade buttermilk pancakes Classic Waffles | $5/Package ​ Our crispy golden waffles Burekas (medium) | $7.5 (Half Dozen) | $14 (Dozen) ​ Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Oat Muffin | $7.5 (Half Dozen) | $14 (Dozen) ​ ​ ​ Jerusalem Style Stuffed Pita | $10.50/person ​ Our homemade pita slathered with flavorful matbucha, stuffed with boiled eggs, cheese, and then grilled Meat Mains Chicken Shawarma| $7.50 / serving ​ Thinly sliced cuts of chicken roasted in our spice mix Orange Raisin Chicken | $7.50 / serving ​ Chicken baked in orange juice, oranges, raisins and rosemary. Whole Roasted Chicken | $25 Whole | $13 Half ​ Whole chicken seasoned with herbs and spices and then roasted Beef Pierogi | $10 / Serving ​ Our dumplings stuffed with our beef and spices mixture 416 519 8583 [email protected] Updated Apr.26.2020 Shawarma Meal - $ 30 ❏ Chicken Shawarma (16 oz) ❏ Hummus (8 oz) ❏ Tahini (8 oz) ❏ Pita (5 pack) ❏ Israeli Salad (16 oz) Vegetarian Main Potato Pierogi | $10 / Serving ​ Our dumplings, stuffed with potato and onion filling. Sides Small
    [Show full text]
  • Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
    Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut.
    [Show full text]
  • Holiday Dessert Menu DECORATED GINGERBREAD HOUSES * Baskets with Wine Cannot Be Shipped Decorated Gingerbread House (Small)
    Holday Gift Baskets Gingerbread House & Cookie Kits Our gift baskets are perfect for recognizing employees, clients, executives and celebrating This has been a part of the Montilio’s family friendships with family and loved ones. Personalize it with your company logo on our traditionfor more then 70 years! fresh baked cookies for a fun way to advertise it!” * Please refer to our Party Menu or our website for details on pricing. * Baskets with Wine Bottle may be ordered and picked up at a retail location only. Holiday Dessert Menu DECORATED GINGERBREAD HOUSES * Baskets with wine cannot be shipped Decorated Gingerbread House (small) . $42.99 THE JOLLIEST GIFT Decorated Gingerbread House (large) . $74.99 BASKET OF ALL . $225.00 SMALL ASSEMBLED GINGERBREAD HOUSE 1 Blueberry Ring 5 Frosted Holiday Cookies – UNDECORATED KITS 1 Bottle of Red Wine No icing or candy . $18.00 1 Box of Gourmet Chocolates 2 Bags of Holiday Candy Bagged and Bowed With icing and candy kit . $34.99 2 Boxes of Artisan Crackers 2 Local Made Gourmet Cheese LARGE ASSEMBLED GINGERBREAD HOUSE 2 Montilios Homemade Jellies – UNDECORATED KITS 2 Cured Meats No icing or candy . .. .(large) $27.99 1 Small Fully Decorated Gingerbread House With icing and candy kit. .$59.99 1lb Homemade Italian Butter Cookies Locations HOLIDAY CHARCUTERIE Open 365 Days a Year DECORATED GINGERBREAD COOKIES GIFT BASKET . .$99.00 703 GRANITE STREET BRAINTREE, MA 02184 PHONE (781) 535-5200 Decorated Gingerbread Cookie 1 Bottle Red Wine (6”) Bagged and bowed . .. $7.40 2 Boxes of Artisan Crackers Decorated Gingerbread Cookie 2 Cured Meats 2 Local Made Gourmet Cheeses 134 SPARK STREET BROCKTON, MA 02302 (20”) Bagged and bowed.
    [Show full text]
  • Weekly Menu — April 20 2020— Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
    Weekly Menu — April 20 2020— Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries twice weekly (Wednesdays & Fridays) Breakfast Buttermilk Pancakes | $5/Package (5 per package) ​ 5 Fluffy homemade buttermilk pancakes Classic Waffles | $5/Package ​ Our crispy golden waffles Burekas (medium) | $7.5 (Half Dozen) | $14 (Dozen) ​ Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Meat Mains Chicken Marbella | $7.50 / serving ​ Chicken baked in white wine, prunes, capers, green olives and a brown sugar Lemon Chicken | $7.50 / serving ​ Chicken pieces baked with lemons, red onions, cinnamon, allspice, sumac, and za’atar Beef Stew | $10 / Serving (1-2 People) ​ Chunks of seasoned beef, browned, and then slow cooked in a garlic, onion and tomato-based sauce Vegetarian Main Homemade Gnocchi in Cherry Tomato Sauce | $10 / Serving ​ Homemade potato gnocchi in cherry tomato, fresh basil and olive oil sauce Homemade Butternut Stuffed Tortellini in Garlic, Spinach and Olive Oil Sauce | $10 / Serving ​ Bi-color tortellini stuffed with butternut in our garlic, spinach and olive oil sauce 416 519 8583 [email protected] Updated Apr.19.2020 Sides Small (serves 1-2) $6 | Medium (serves 3-4) $9 | Large (serves 5-6) $12 Mejadra Basmati rice and green lentils simmered
    [Show full text]
  • Rugelach with Chocolate Chips. MARION KANE: Yes
    Introduction Customer: I’m getting rugelach. MARION KANE: Oh, rugelach! Customer: Rugelach with chocolate chips. MARION KANE: Yes. Customer: It’s my favourite. MARION KANE: You know it’s a Jewish cookie – traditional Jewish cookie? Customer: Oh, I didn’t know about that. MARION KANE: Yeah. Where are you from? Customer: I’m from Japan. MARION KANE: You like rugelach? Customer: Yes I love rugelach and my husband as well. MARION KANE: Yes. And this is the best place to get them. Customer: Ah. I think so. This is the best place but because they don’t make this every day so when I see them I have to buy. MARION KANE: The Harbord Bakery has been embraced by people in every corner of Toronto and beyond. The iconic Jewish bakery turns 70 this year but that doesn’t mean it’s stuck in the past. I’m Marion Kane, Food Sleuth®, and welcome to “Sittin’ In The Kitchen®”. Today I speak with Susan Wisniewski. She’s one of the owners of the Harbord Bakery, a place I’ve found can do no wrong especially when it comes to my favourites – their stellar caraway rye, their chewy twister bagels and superb Florentine cookies. Susan shares memories of growing up in the bakery and how they’ve kept up with the times while honouring traditions started by her parents decades ago. Interview MARION KANE: Susie, could you introduce yourself. SUSAN WISNIEWSKI: My name is Susan Wisniewski. I’m the youngest of three children who have taken over the bakery. I’ve been here for many years.
    [Show full text]
  • Jewish Cooking Cookbook
    Camp Coleman Jewish Cooking Session 1 2019 Hamentashen Matzah Brei 1 ½ C sugar 1 sheet of matzah 4 c flour 2 tbsp hot water 1 T Baking Powder 1 egg 1/2t salt 2 sticks butter 1 tbsp butter 2 eggs cinnamon 1/4c orange juice powder sugar Filling 1 cups semisweet chocolate chips Break matzah into small pieces and put into bowl 1/3 cup sugar with water. In another bowl, beat the egg with a 1 T butter fork. Melt butter in frying pan over medium heat. 1 T milk Pour egg over matzah then pour into hot pan. 1 tsp vanilla 1 egg Let mixture become golden brown. Flip and cook the other side to golden brown. Sprinkle with Preheat 400 cinnamon and sugar. Enjoy! Ingredients into mixer in order. Cut butter into small pieces and blend in dry ingredients. Then add egg and OJ. Filling Melt chocolate in microwave. Add sugar, butter, milk, and vanilla. Stir, and return to microwave very briefly, just to melt butter. Gradually, stir beaten egg into chocolate. Use this filling immediately before it hardens. Bake 25 mins @400 Oreo Chocolate Cheesecake Israeli Chocolate Balls 24 oreos 7 oz (about 30) graham crackers 8 oz cream cheese (softened) ¾ cup granulated sugar 5 tablespoons unsweetened cocoa powder 1/3 cup sugar 7 tablespoons milk 1 tsp vanilla extract 1 teaspoon vanilla 2 egss, added one at a time 7 tablespoons butter or margarine ¼ cup oreo crumbs ½ teaspoon cinnamon coconut and/or sprinkles 1. Preheat the oven to 350 2. Line a regular sized muffin pan with 12 muffin liners.
    [Show full text]
  • The Novaplatter HOLIDAY DESSERT
    All stores will be open on Thursday, Sept. 16th Curbside service available at all locations. Delivery of platters of $200 or more available through our catering department. 480.348.CATR(2287) PLATTERS MAKE IT EVEN BETTER PLATTER SAMPLER – Add Whole Whitefish 39.99 The Nova Salad – Add Nova Lox 5.00 per person $22.99 per person $12.99 per person Fresh, hand-sliced Nova lox, served with your choice of two Attractively arranged platters of albacore tuna salad, egg salad, cream cheese spreads (plain, chive, or veggie). Also includes Greek salad, fruit tray, and cream cheese (plain and veggie). tomato, capers, Greek olives, red onion, and cucumber platter Also includes lettuce, tomato, olives, onion, and cucumber with assorted bagels. platter with assorted bagels and bialys. Fruit PLATTER HOLIDAY DESSERT Med. (serves 15) 49.99 PLATTER Large (serves 20) 69.99 55.99 (serves 12) A delicious fresh fruit display of watermelon, honeydew, grapes, Fresh-baked honey cake, sponge cake, strudel, rugelach, cantaloupe, kiwi, strawberries, and pineapple. and chocolate babka. Á LA CARTE OPTIONS SMOKED FISH QUANTITY PRICE FRIENDLY* QUANTITY PRICE •Gourmet Whitefish _______ 28.00 lb. •Gluten-Free GFF Rolls _______ 7.99 4ct. • Nova Lox _______ 40.00 lb. • GFF Tribeca Peanut Butter Brownie _______ 4.99 each • Nova Lox Bits _______ 30.00 lb. • GFF Rugelach _______ 17.00 lb. • Baked Salmon (Kippered) _______ 44.00 lb. • GFF Butter Cookies _______ 17.00 lb. • Salty Belly Lox _______ 40.00 lb. • GFF Pecan Cookie _______ 2.99 ea. • Black Cod (Sable) 3 oz. _______ 11.99 each • GFF Almond Horns _______ 6.99 2-pk • Creamed Herring _______ 16.00 lb.
    [Show full text]
  • Do Good Everywhere. from Anywhere. Do Good Everywhere
    Israel’s 70th birthday bash offers something for all 33758-6970 FL Clearwater, O. Box 6970 P. Jewish Press of Pinellas County Inc. Bay, Tampa The Jewish Press Group of It will be an afternoon of Counties, the free celebration speeches, food, family fun, will be held at the Creative photographic art, music and Pinellas/Pinewood Cultural festivities when the Pinellas/ Center, 12211 Walsingham Pasco Jewish community cel- Road, Largo, from 1 to 4 p.m. ebrates the 70th anniversary of One of the featured guests the birth of Israel on Sunday, will be Israeli photographer April 15 in Largo. Erez Kaganovits, who will talk Hosted by the Jewish Fed- about an exhibit of his work, eration of Pinellas and Pasco ISRAEL continued on PAGE 17 A sampling of the photographic exhibit that will be on display at the event. WIN SHOW TICKETS The Jewish Press Group Jewish Press Online PAID U.S. POSTAGE of Tampa Bay, Inc. Bay, Tampa of PRESORTED Ticket Contest STANDARD See inside for details. www.jewishpresspinellas.com VOL. 32, NO. 17 ST. PETERSBURG, FLORIDA A MARCH 23 - APRIL 5, 2018 20 PAGES Tidbits you (probably) don’t know about Passover My Jewish Learning via JTA news service 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt. The name itself is related to the Hebrew word for clay. In Ashkenazi tradition, it is traditionally made from crushed nuts, apples and sweet red wine, while Sephardic Jews use figs or dates.
    [Show full text]
  • The Smartest Bagel in America Became the Lightest Bagel in Canada
    BAKERY SENSATIONAL BRANDS FROM NEW YORK ...NOW AVAILABLE IN CANADA THE SMARTEST BAGEL IN AMERICA BECAME THE LIGHTEST BAGEL IN CANADA FOOD DRINK GROUP OF COMPANIES BAKERY THE WORLD OF: GLUTEN FREE, NUT FREE, DAIRY FREE, LACTOSE FREE, NON GMO, CHOLESTEROL FREE, VERIFIED VEGAN, NATURAL, 0 TRANS FAT, LOW CALORIES, NEW YORK KOSHER PARVE, TM FAMILY OF BAKED PRODUCTS FOOD DRINK GROUP OF COMPANIES BAGELS 100 CALORIES PER BAGEL WHAT A GREAT IDEA KOSHER PARVE DAIRY FREE # LACTOSE FREE FOOD DRINK GROUP OF COMPANIES BAGELOXTM WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES BAGELS MINI BAGELS KOSHER PARVE DAIRY FREE LACTOSE FREE FOOD DRINK GROUP OF COMPANIES WRAPS # GLUTEN FREE # KOSHER PARVE # DAIRY FREE # LACTOSE FREE FOOD DRINK GROUP OF COMPANIES WRAPS # 0 G TRANS FATS # 0 MG CHOLESTEROL # KOSHER PARVE # DAIRY FREE # LACTOSE FREE FOOD DRINK GROUP OF COMPANIES TORTILLA # 0G TRANS FATS # 0 MG CHOLESTEROL # KOSHER PARVE # DAIRY FREE # LACTOSE FREE FOOD DRINK GROUP OF COMPANIES SMART POCKETS 80 CALORIES 0 TRANS FAT # LOW SODIUM KOSHER PARVE #DAIRY FREE LACTOSE FREE FOOD DRINK GROUP OF COMPANIES PITA CHIPS WOW FLAVOR # ALL NATURAL # OVEN BAKED # KOSHER FOOD DRINK GROUP OF COMPANIES BREAD STIX KOSHER FOOD DRINK GROUP OF COMPANIES OBERLANDER NEW YORK'S SWEET WORLD FROM OBERLANDER NUT FREE LACTOSE FREE DAIRY FREE # FOOD DRINK GROUP OF COMPANIES OBERLANDER COOKIES & PASTRIES NUT FREE honey cookiesokies CHANUKAH DREIDEL CHANUKAH CHANUKAH MIX COOKIES CUPCAKES PARTY TRAY APRICOT RASPBERRY PRUNE POPPY HAMANTASHEN HAMANTASHEN HAMANTASHEN HAMANTASHEN ASSORTED SUGAR FREE CHOCOLATED DIPPED SPRINKLE HAMANTASHEN HAMANTASHEN HAMANTASHEN HAMANTASHEN FOOD DRINK GROUP OF COMPANIES OBERLANDER NUT FREE DAIRY FREE RASPBERRYRASPBERRY RAINBOW BLACK & WHITE FANCY TOP COOKIES COOKIES COOKIES LINZER CHOCOLATE PARTY TRAY 55LBTRAY LB.
    [Show full text]
  • Passover to GO 8.5X14.Cdr
    PASSOVER TO-GO FIRST NIGHT IS FRIDAY, APRIL 19, 2019 FULL $275 $235 TRADITIONAL MEAL* serves 8 BASIC DINNER* serves 8 Choose ONE Appetizer Choose TWO Entrees Chopped Liver (housemade) Gefilte Fish with Horseradish ½ Roasted Chicken & Matzo Stuffing Braised Brisket of Beef with Gravy Choose ONE Soup Roasted Turkey Breast with Matzo Stuffing & Gravy Chicken with Matzo Ball Sweet & Sour Cabbage Choose TWO Side Dishes Choose TWO Entrees Potato Latke ½ Roasted Chicken & Matzo Stuffing Roasted Potatoes Braised Brisket of Beef with Gravy Old World Tzimmis Roasted Turkey Breast with Matzo Stuffing & Gravy Homestyle Green Beans INDIVIDUAL MEALS $34.95 EACH Choose TWO Side Dishes Choose TWO Desserts min. 6 people for takeout pre-orders Potato Latke Old World Tzimmis Loaf Marble Sponge Cake Roasted Potatoes Homestyle Green Beans Loaf Honey Cake 8 Assorted Macaroons Choose TWO Desserts Loaf Marble Sponge Cake 8 Assorted Macaroons *Served with Matzo and Charoses. Loaf Honey Cake Any substitutions may render additional charges. A LA CARTE OPTIONS APPETIZERS QTY. PRICE HOLIDAY CAKES QTY. PRICE Gefilte Fish with Horseradish 3.99 ea. Strudel - apple 9.99 ea. Chopped Liver 13.00 lb. Strudel - cherry cheese 9.99 ea. Mini Stuffed Cabbage (1 dz. min.) 29.00 dz. Strudels - poppy 9.99 ea. Mini Potato Pancakes 18.99 dz. Mandelbrodt - chocolate 9.99 ea. Large Stuffed Cabbage Rolls 8.99 ea. Mandelbrodt - fruit 9.99 ea. Charoses 6.99 lb. Chocolate Russian Coffee Cake 10.99 ea. Red Horseradish 3.50 ½ lb. Marble Fondant Cake 15.99 ea. Brooklyn 7-Layer Cake 19.99 ea. HOMEMADE SOUPS Rugelach (world’s best) 4.00 ¼ lb.
    [Show full text]
  • Dallal Bakery Dallal Bakery Savory Pastries Pastries Patisserie Cookies
    Dallal Bakery Dallal Bakery Savory Pastries Pastries Patisserie Cookies Mini burekas 6 NIS Rugelach 4 NIS Proiterole 4 NIS Sundried tomato and parmesan 32 NIS Burekas 14 NIS Ricotta and cranberry bake 5 NIS Chocolate and coconut ball 4 NIS Palmiers 34 NIS Sesame croissant bagel 15 NIS Chocolate chip cookie 9 NIS Mini ricotta and orange cake 18 NIS Biscotti 36 NIS Pizza 16 NIS Brioche 10 NIS Chocolate éclair 18 NIS "Ma'amul" 42 NIS Pizza bianca 18 NIS Chocolate brioche 12 NIS Coffee éclair 18 NIS Amaretti 39 NIS Leek and cheese in puff pastry 90/18 NIS Croissant 12 NIS Vanilla éclair 18 NIS Mushroom and mozzarella croissant 24 NIS Chocolate croissant 16 NIS Dallal éclair 24 NIS Specials Sambusak 24 NIS Almond croissant 16 NIS Fresh fruit tart 29 NIS Lentil, sweet potato and cheese bake 24 NIS Chocolate almond croissant 16 NIS Lemon meringue tart 29 NIS Red fruit and ricotta puff pastry slice 20 NIS Rugelach bagel 16 NIS Normandy tart 29 NIS Fruit and vanilla puff pastry slice 22 NIS Cinnamon pretzel 16 NIS Poppy and apple tart 29 NIS Strawberry jam 24 NIS Mini/ Sandwiches Pain aux raisin 16 NIS Mille-feuille 29 NIS Fresh fruit, yoghurt and granola 26 NIS Chocolate pistachio danish 16 NIS Mini dallal mousse cake 29 NIS Granola bottle 29 NIS Egg and avocado 22 NIS Raspberry danish 16 NIS Mini tiramisu 29 NIS Yummy box 60 NIS Tahini and garden vegetables (Vegan) 22 NIS Chausson aux pommes 16 NIS Cheesecake slice 29 NIS Dallal picnic basket 195 NIS Omelette and garden vegetables 22 NIS Chocolate raspberry mufin 16 NIS Gouda cheese, mayo and
    [Show full text]