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Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Carte Petit Déjeuner
Les gourmandises du matin Morning delights Le salé : Le sucré : Savoury Sweet Croque monsieur tradition 6 € Pain perdu de mon enfance 6 € jambon, Emmental, sauce Mornay Home- made traditional French toast Ham and Emmental cheese toastie with Mornay sauce HEALTHY Croque madame 7 € Fromage blanc aux fruits rouges 6 € Jambon, Emmental, sauce Mornay et œuf French yoghurt with red berries Ham and Emmental cheese toastie topped with fried egg and Mornay sauce Assiette de fruits tranchés selon le marché 7 € Œufs Bénédicte sauce hollandaise Freshly sliced fruits Eggs Bénédicte : au Jambon 10 € with Ham Porridge aux fruits frais 7 € au Saumon 12 € Porridge with fresh seasonal fruits with Salmon Assiette de saumon fumé et sa crème acidulée 13 € LOCAL Salmon served with citrus cream Porridge aux fruits du mendiant 6 € Porridge with dried fruits: nuts, almonds, figs, grapes Tourte aux blettes de Nice 7 € Chard Leaf pie Nice style Mouna à la fleur d’Oranger 6 € Mouna brioche flavored with orange blossom SIGNATURE Mini Chipolata de veau et haricots coco tomate 12 € Mini veals sausages, beans and tomato Sensation boulangère: 9 € Croissant, pain au chocolat, baguette, pain complet, Salade de concombre façon Tzatziki 6 € toast, confiture et beurre (pour 1 personne) Cucumbers salad Tzatziki style Baker’s basket: Croissant, danish, frensh baguette, wholemeal bread, jam and butter (for 1 personn) Assortiment sans Gluten: 10 € Pain, Madeleine, gâteau au chocolat, céréales, confiture et beurre Gluten free assortment: Bread, Madeleine, chocolate cake, cereals, jam and butter AC Marriott Ambassadeur Antibes-Juan Les Pins, 50-52 chemin des Sables, 06160 Juan-Les-Pins Tel. -
Mark Your Calendars with These Special Purim Events!
MARCH 2020 – ADAR / NISAN 5780 BULLETIN RABBI JOSHUA FRANKLIN | CANTOR/RABBI DEBRA STEIN | RABBI EMERITUS SHELDON ZIMMERMAN DIANE WIENER, DIRECTOR OF DEVELOPMENT, EXECUTIVE DIRECTOR EMERITA DR. JOEL M. HOFFMAN, DIRECTOR OF EDUCATION Mark your calendars with these special Purim events! MARCH 4 | PURIM FAMILY CELEBRATION MARCH 8 | KIDS PURIM PARTY MARCH 9 | WHAT’S YOUR MEGILLAH? MARCH 10 | YOUNG PROFESSIONALS PURIM PARTY SEE PAGES 4-5 AND VISIT JCOH.ORG/PURIM FOR DETAILS! NO GATES OF JEWISH LEARNING: Sunday, March 15 & Sunday, March 22 for Spring Break A MESSAGE FROM RABBI JOSHUA FRANKLIN Purim as a Spatula One day when I was living in Jerusalem, I felt a little homesick. I decided to make some American comfort food for breakfast, which for me, was pancakes. The only problem was that I didn’t have a spatula, nor any ingredients in my apartment. While I knew how to say “eggs,” beitzim, and “flour,” kemach, I had no idea about the Hebrew word for “spatula.” This was before the days when you could pull out an iPhone and simply look it up, and I didn’t think to grab a Hebrew-English dictionary from my library shelf before I headed to the market to purchase eggs, flour, and a spatula. On my way over, I used my Hebrew grammar to construct a word that I believed would mean ,meaning to flip, combined with the grammatical construct for a tool ,הפך spatula.” The root“ which judging by the person’s ,אני מחפש מהפך should yield “spatula.” At the market, I asked someone ,(mahpach) מהפך perplexed face, I knew did not mean what I thought it meant. -
Weekly Menu — April 27 2020— Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
Weekly Menu — April 27 2020— Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries twice weekly (Wednesdays & Fridays) Breakfast Buttermilk Pancakes | $5/Package (5 per package) 5 Fluffy homemade buttermilk pancakes Classic Waffles | $5/Package Our crispy golden waffles Burekas (medium) | $7.5 (Half Dozen) | $14 (Dozen) Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Oat Muffin | $7.5 (Half Dozen) | $14 (Dozen) Jerusalem Style Stuffed Pita | $10.50/person Our homemade pita slathered with flavorful matbucha, stuffed with boiled eggs, cheese, and then grilled Meat Mains Chicken Shawarma| $7.50 / serving Thinly sliced cuts of chicken roasted in our spice mix Orange Raisin Chicken | $7.50 / serving Chicken baked in orange juice, oranges, raisins and rosemary. Whole Roasted Chicken | $25 Whole | $13 Half Whole chicken seasoned with herbs and spices and then roasted Beef Pierogi | $10 / Serving Our dumplings stuffed with our beef and spices mixture 416 519 8583 [email protected] Updated Apr.26.2020 Shawarma Meal - $ 30 ❏ Chicken Shawarma (16 oz) ❏ Hummus (8 oz) ❏ Tahini (8 oz) ❏ Pita (5 pack) ❏ Israeli Salad (16 oz) Vegetarian Main Potato Pierogi | $10 / Serving Our dumplings, stuffed with potato and onion filling. Sides Small -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Passover Desserts Sale! Page 11
April 2016 Volume 55 - Number 4 Adar II - Nissan 5776 page 12 Early Bird Pricing Ends April 6 at 5:00 pm Passover Desserts Sale! page 11 Miriam’s Tea page 8 Meitin Religious School Open House page 10 Building Community Since 1954 Staff From Our Rabbi Rabbi.................................... Joshua Neely By Rabbi Joshua Neely Cong. Life Coord. ...... Susan Bernstein Youth Advisor ......................... Lisa Hart Off. Admin.... John-Patrick Alexander Bookkeeper .................... Patricia Young artin Buber recorded a Hasidic tale of two disci- M ples who were visiting a different rabbi in an- Executive other town. It happened to be the evening service where we Committee say the blessing upon seeing the new moon for the first time in the month. President .............................. Mark Kluger The local rabbi did the blessing differently than their rabbi always did and 1st Vice President.. .......... Sharon Sachs they were quite shocked. Perhaps he is not such a sage, they thought, and VP Membership ............ Geanne Share VP Education ........................ Kris Crane turned to head home without waiting to learn together with him or his com- Comptroller .................... Michelle Bilsky munity. The rabbi sensed their trouble and approached them. Is our God so Secretary ............................ Mollie Savage small that there is only one narrow way to serve, he asked? The students Sisterhood Rep. .......... Cathy Swerdlow Men’s Club Co-Pres.. ................................ stayed and learned much. The rabbi wasn’t saying anything goes, but often we ................. Wayne Bilsky & Steven Sesit believe that every detail of what we do or believe is absolutely essential and Past President. ................ Eric Hoffman incontrovertible. We fight with rancor or disgust with those who disagree with our approach. -
Holiday Dessert Menu DECORATED GINGERBREAD HOUSES * Baskets with Wine Cannot Be Shipped Decorated Gingerbread House (Small)
Holday Gift Baskets Gingerbread House & Cookie Kits Our gift baskets are perfect for recognizing employees, clients, executives and celebrating This has been a part of the Montilio’s family friendships with family and loved ones. Personalize it with your company logo on our traditionfor more then 70 years! fresh baked cookies for a fun way to advertise it!” * Please refer to our Party Menu or our website for details on pricing. * Baskets with Wine Bottle may be ordered and picked up at a retail location only. Holiday Dessert Menu DECORATED GINGERBREAD HOUSES * Baskets with wine cannot be shipped Decorated Gingerbread House (small) . $42.99 THE JOLLIEST GIFT Decorated Gingerbread House (large) . $74.99 BASKET OF ALL . $225.00 SMALL ASSEMBLED GINGERBREAD HOUSE 1 Blueberry Ring 5 Frosted Holiday Cookies – UNDECORATED KITS 1 Bottle of Red Wine No icing or candy . $18.00 1 Box of Gourmet Chocolates 2 Bags of Holiday Candy Bagged and Bowed With icing and candy kit . $34.99 2 Boxes of Artisan Crackers 2 Local Made Gourmet Cheese LARGE ASSEMBLED GINGERBREAD HOUSE 2 Montilios Homemade Jellies – UNDECORATED KITS 2 Cured Meats No icing or candy . .. .(large) $27.99 1 Small Fully Decorated Gingerbread House With icing and candy kit. .$59.99 1lb Homemade Italian Butter Cookies Locations HOLIDAY CHARCUTERIE Open 365 Days a Year DECORATED GINGERBREAD COOKIES GIFT BASKET . .$99.00 703 GRANITE STREET BRAINTREE, MA 02184 PHONE (781) 535-5200 Decorated Gingerbread Cookie 1 Bottle Red Wine (6”) Bagged and bowed . .. $7.40 2 Boxes of Artisan Crackers Decorated Gingerbread Cookie 2 Cured Meats 2 Local Made Gourmet Cheeses 134 SPARK STREET BROCKTON, MA 02302 (20”) Bagged and bowed. -
Weekly Menu — April 20 2020— Mika Serves Fresh, Nourishing, and Vibrant Modern Middle Eastern and Mediterranean Cuisine That’S Made to Satisfy and Delight
Weekly Menu — April 20 2020— Mika serves fresh, nourishing, and vibrant modern Middle Eastern and Mediterranean cuisine that’s made to satisfy and delight. We keep our food simple, and let the unique flavour combinations do the talking. We require notice of one (1) business day for each order. Deliveries twice weekly (Wednesdays & Fridays) Breakfast Buttermilk Pancakes | $5/Package (5 per package) 5 Fluffy homemade buttermilk pancakes Classic Waffles | $5/Package Our crispy golden waffles Burekas (medium) | $7.5 (Half Dozen) | $14 (Dozen) Homemade puff pastry filled with our different fillings ❏ Potato ❏ Cheese ❏ Mushroom/Onion ❏ Variety (2 of each, 4 of each) Meat Mains Chicken Marbella | $7.50 / serving Chicken baked in white wine, prunes, capers, green olives and a brown sugar Lemon Chicken | $7.50 / serving Chicken pieces baked with lemons, red onions, cinnamon, allspice, sumac, and za’atar Beef Stew | $10 / Serving (1-2 People) Chunks of seasoned beef, browned, and then slow cooked in a garlic, onion and tomato-based sauce Vegetarian Main Homemade Gnocchi in Cherry Tomato Sauce | $10 / Serving Homemade potato gnocchi in cherry tomato, fresh basil and olive oil sauce Homemade Butternut Stuffed Tortellini in Garlic, Spinach and Olive Oil Sauce | $10 / Serving Bi-color tortellini stuffed with butternut in our garlic, spinach and olive oil sauce 416 519 8583 [email protected] Updated Apr.19.2020 Sides Small (serves 1-2) $6 | Medium (serves 3-4) $9 | Large (serves 5-6) $12 Mejadra Basmati rice and green lentils simmered -
Rugelach with Chocolate Chips. MARION KANE: Yes
Introduction Customer: I’m getting rugelach. MARION KANE: Oh, rugelach! Customer: Rugelach with chocolate chips. MARION KANE: Yes. Customer: It’s my favourite. MARION KANE: You know it’s a Jewish cookie – traditional Jewish cookie? Customer: Oh, I didn’t know about that. MARION KANE: Yeah. Where are you from? Customer: I’m from Japan. MARION KANE: You like rugelach? Customer: Yes I love rugelach and my husband as well. MARION KANE: Yes. And this is the best place to get them. Customer: Ah. I think so. This is the best place but because they don’t make this every day so when I see them I have to buy. MARION KANE: The Harbord Bakery has been embraced by people in every corner of Toronto and beyond. The iconic Jewish bakery turns 70 this year but that doesn’t mean it’s stuck in the past. I’m Marion Kane, Food Sleuth®, and welcome to “Sittin’ In The Kitchen®”. Today I speak with Susan Wisniewski. She’s one of the owners of the Harbord Bakery, a place I’ve found can do no wrong especially when it comes to my favourites – their stellar caraway rye, their chewy twister bagels and superb Florentine cookies. Susan shares memories of growing up in the bakery and how they’ve kept up with the times while honouring traditions started by her parents decades ago. Interview MARION KANE: Susie, could you introduce yourself. SUSAN WISNIEWSKI: My name is Susan Wisniewski. I’m the youngest of three children who have taken over the bakery. I’ve been here for many years. -
Jewish Cooking Cookbook
Camp Coleman Jewish Cooking Session 1 2019 Hamentashen Matzah Brei 1 ½ C sugar 1 sheet of matzah 4 c flour 2 tbsp hot water 1 T Baking Powder 1 egg 1/2t salt 2 sticks butter 1 tbsp butter 2 eggs cinnamon 1/4c orange juice powder sugar Filling 1 cups semisweet chocolate chips Break matzah into small pieces and put into bowl 1/3 cup sugar with water. In another bowl, beat the egg with a 1 T butter fork. Melt butter in frying pan over medium heat. 1 T milk Pour egg over matzah then pour into hot pan. 1 tsp vanilla 1 egg Let mixture become golden brown. Flip and cook the other side to golden brown. Sprinkle with Preheat 400 cinnamon and sugar. Enjoy! Ingredients into mixer in order. Cut butter into small pieces and blend in dry ingredients. Then add egg and OJ. Filling Melt chocolate in microwave. Add sugar, butter, milk, and vanilla. Stir, and return to microwave very briefly, just to melt butter. Gradually, stir beaten egg into chocolate. Use this filling immediately before it hardens. Bake 25 mins @400 Oreo Chocolate Cheesecake Israeli Chocolate Balls 24 oreos 7 oz (about 30) graham crackers 8 oz cream cheese (softened) ¾ cup granulated sugar 5 tablespoons unsweetened cocoa powder 1/3 cup sugar 7 tablespoons milk 1 tsp vanilla extract 1 teaspoon vanilla 2 egss, added one at a time 7 tablespoons butter or margarine ¼ cup oreo crumbs ½ teaspoon cinnamon coconut and/or sprinkles 1. Preheat the oven to 350 2. Line a regular sized muffin pan with 12 muffin liners. -
The Novaplatter HOLIDAY DESSERT
All stores will be open on Thursday, Sept. 16th Curbside service available at all locations. Delivery of platters of $200 or more available through our catering department. 480.348.CATR(2287) PLATTERS MAKE IT EVEN BETTER PLATTER SAMPLER – Add Whole Whitefish 39.99 The Nova Salad – Add Nova Lox 5.00 per person $22.99 per person $12.99 per person Fresh, hand-sliced Nova lox, served with your choice of two Attractively arranged platters of albacore tuna salad, egg salad, cream cheese spreads (plain, chive, or veggie). Also includes Greek salad, fruit tray, and cream cheese (plain and veggie). tomato, capers, Greek olives, red onion, and cucumber platter Also includes lettuce, tomato, olives, onion, and cucumber with assorted bagels. platter with assorted bagels and bialys. Fruit PLATTER HOLIDAY DESSERT Med. (serves 15) 49.99 PLATTER Large (serves 20) 69.99 55.99 (serves 12) A delicious fresh fruit display of watermelon, honeydew, grapes, Fresh-baked honey cake, sponge cake, strudel, rugelach, cantaloupe, kiwi, strawberries, and pineapple. and chocolate babka. Á LA CARTE OPTIONS SMOKED FISH QUANTITY PRICE FRIENDLY* QUANTITY PRICE •Gourmet Whitefish _______ 28.00 lb. •Gluten-Free GFF Rolls _______ 7.99 4ct. • Nova Lox _______ 40.00 lb. • GFF Tribeca Peanut Butter Brownie _______ 4.99 each • Nova Lox Bits _______ 30.00 lb. • GFF Rugelach _______ 17.00 lb. • Baked Salmon (Kippered) _______ 44.00 lb. • GFF Butter Cookies _______ 17.00 lb. • Salty Belly Lox _______ 40.00 lb. • GFF Pecan Cookie _______ 2.99 ea. • Black Cod (Sable) 3 oz. _______ 11.99 each • GFF Almond Horns _______ 6.99 2-pk • Creamed Herring _______ 16.00 lb. -
Do Good Everywhere. from Anywhere. Do Good Everywhere
Israel’s 70th birthday bash offers something for all 33758-6970 FL Clearwater, O. Box 6970 P. Jewish Press of Pinellas County Inc. Bay, Tampa The Jewish Press Group of It will be an afternoon of Counties, the free celebration speeches, food, family fun, will be held at the Creative photographic art, music and Pinellas/Pinewood Cultural festivities when the Pinellas/ Center, 12211 Walsingham Pasco Jewish community cel- Road, Largo, from 1 to 4 p.m. ebrates the 70th anniversary of One of the featured guests the birth of Israel on Sunday, will be Israeli photographer April 15 in Largo. Erez Kaganovits, who will talk Hosted by the Jewish Fed- about an exhibit of his work, eration of Pinellas and Pasco ISRAEL continued on PAGE 17 A sampling of the photographic exhibit that will be on display at the event. WIN SHOW TICKETS The Jewish Press Group Jewish Press Online PAID U.S. POSTAGE of Tampa Bay, Inc. Bay, Tampa of PRESORTED Ticket Contest STANDARD See inside for details. www.jewishpresspinellas.com VOL. 32, NO. 17 ST. PETERSBURG, FLORIDA A MARCH 23 - APRIL 5, 2018 20 PAGES Tidbits you (probably) don’t know about Passover My Jewish Learning via JTA news service 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt. The name itself is related to the Hebrew word for clay. In Ashkenazi tradition, it is traditionally made from crushed nuts, apples and sweet red wine, while Sephardic Jews use figs or dates.