Pasture Weed Control in Arkansas
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EFFICACY of ORGANIC WEED CONTROL METHODS Scott Snell, Natural Resources Specialist
FINAL STUDY REPORT (Cape May Plant Materials Center, Cape May Court House, NJ) EFFICACY OF ORGANIC WEED CONTROL METHODS Scott Snell, Natural Resources Specialist ABSTRACT Organic weed control methods have varying degrees of effectiveness and cover a broad range of costs financially and in time. Studies were conducted at the USDA Natural Resources Conservation Service Cape May Plant Materials Center, Cape May Court House, New Jersey to examine the efficacy and costs of a variety of organic weed control methods: tillage, organic herbicide (acetic acid), flame treatment, solarization, and use of a smother cover crop. The smother cover and organic herbicide treatment plots displayed the least efficacy to control weeds with the average percent weed coverage of each method being over 97%. The organic herbicide plots also had the greatest financial costs and required the second most treatment time following the flame treatment plots. Although the flame treatment method was time consuming, it was effective resulting in an average of 12.14% weed coverage. Solarization required below average treatment time and resulted in an average of 49.22% weed coverage. The tillage method was found to be the most effective means of control and also had well below average financial costs and required slightly above average treatment time. INTRODUCTION The final results of the third biennial national Organic Farming Research Foundation’s (OFRF) survey found that organic producers rank weed control as one of the top problems negatively affecting their farms’ profitability (1999). Weed control options available for organic producers are far more limited than those of conventional production due to organic certification standards. -
PRINCIPLES of ORGANIC FARMING SIXTH SEMESTER Polytechnic In
A LECTURE NOTE ON Agron. 6.10 (1 + 1 = 2) PRINCIPLES OF ORGANIC FARMING SIXTH SEMESTER Polytechnic in Agriculture College of Agriculture, NAU, Bharuch Agron. 6.10 (1 + 1 = 2) Principles of Organic Farming Theory: Chapter Chapter Page No. No. 1. ORGANIC FARMING-AN INTRODUCTION 2. PRINCIPLES, SCOPE AND COMPONENTS OF ORGANIC FARMING 3. COMPONENTS OF ORGANIC FARMING AND THEIR ROLE IN SUSTAINABLE CROP PRODUCTION 4. INITIATIVES FOR PROMOTING ORGANIC FARMING 5. NUTRIENT MANAGEMENT IN ORGANIC FARMING 6. DISEASE AND PEST MANAGEMENT IN ORGANIC FARMING 7. WEED MANAGEMENT IN ORGANIC FARMING 8. OPERATIONAL STRUCTURE OF NPOP AND NATIONAL STANDARDS FOR ORGANIC FARMING 9. CERTIFICATION AND ACCREDITATION PROCESS OF ORGANIC PRODUCT 10. ECONOMIC CONSIDERATIONS, MARKETING AND EXPORT POTENTIAL OF ORGANIC FARMING Reference books 1. Organic farming-Theory and Practice by S.P. Palaniappan and K. Annadurai 2. Principles of organic farming by S. R. Reddy 3. Principles of Agronomy by S. R. Reddy 4. Organic crop production (Principles and practices Vol-I: Principles and General Aspects) by J. P. Sharma 5. Principles and practices of organic farming by R. Balasubramanian, K. Balakrishnan and K. Sivasubramanian CHAPTER -1 INTRODUCTION, DEFINITION, CONCEPT, IMPORTANCE, ADVANTAGES AND DISADVANTAGES, OBJECTIVES, ESSENTIAL CHARACTERISTICS OF ORGANIC FARMING 1.1 Introduction: Green revolution technologies such as greater use of synthetic agro chemicals like fertilizers and pesticides, adoption of nutrient responsive, high-yielding varieties of crops, greater exploitation of irrigation potentials etc… has boosted the production out put in most of cases. Without proper choice and continues use of these high energy inputs is leading to decline in production and productivity of various crops as well as deterioration of soil health and environments. -
Efficacy of Intercropping Pattern in Reducing Weeds Infestation in Okra, Maize and Pepper Intercrop
International Journal of Weed Science and Technology ISSN 4825-3499 Vol. 2 (1), pp. 063-069, January, 2018. Available online at www.advancedscholarsjournals.org © Advanced Scholars Journals Full Length Research Paper Efficacy of intercropping pattern in reducing weeds infestation in okra, maize and pepper intercrop *Ubini C. Thomas, Jaymiwhie Obanna and Ikogho B. Patrick Department of Crop and Soil Science, University of Port Harcourt, P. M. B 5323 Port Harcourt, Nigeria. Accepted 15 January, 2018 Field study was conducted to evaluate the efficacy of intercropping pattern in reducing weed infestation in okra, maize and pepper intercrop; at the teaching and research farm of Rivers State University of Science and Technology Port Harcourt, Nigeria during 2009 and 2010 cropping season. Three intercropping pattern namely; alternate row intercropping, strip row intercropping and mixed intercropping were compared to sole cropping in a randomized complete block design replicated three times. The result reveal that weed biomass were significantly lower in both years in all forms of intercropping pattern compared to sole cropping or mono-cropping. Weed smothering efficiency in both years showed that mixed pattern (45.7%) >alternate row pattern (33.4%) > strip row pattern (11.5%). Crop yield were better in an intercrop system for maize and pepper in both years compared to -1 sole crop. However, mean okra fruit yield was highest in sole cropping (3253 kg ha ) when compared -1 to intercropping pattern. Maize yield was highest in mixed pattern (8,987 kg ha ) and lowest in sole -1 -1 cropping (6,955 kg ha ) while pepper fruit yield was highest in strip row pattern (5,435 kg ha ) and -1 lowest in mixed pattern (1,562 kg ha ). -
Principles of Sustainable Weed Able Weed
PRINCIPLES OF SUSTAINABLE WEED MANAGEMENT FOR CROPLANDS AGRONOMY SYSTEMS SERIES Abstract: To some extent, weeds are a result of crop production, but to a larger extent they are a consequence of management decisions. Managing croplands according to nature’s principles will reduce weed problems. And while these principles apply to most crops, this publication focuses on agronomic crops such as corn, soybeans, milo, and small grains. The opportunities to address the root causes of weeds are not always readily apparent, and often require some imagination to recognize. Creativity is key to taking advantage of these opportunities and devising sustainable cropping systems that prevent weed problems, rather than using quick-fix approaches. Annual monoculture crop production generally involves tillage that creates conditions hospitable to many weeds. This publication discusses several alternatives to conventional tillage systems, including allelopathy, intercropping, crop rotations, and a weed- free cropping design. A Resources list provides sources of further information. By Preston Sullivan boundaries within which we operate and the NCAT Agriculture Specialist rules for success within those boundaries. September 2003 The “weed control” paradigm is reactive— it addresses weed First, Free Your Brain problems by using As Iowa farmer Tom Frantzen poetically states: various tools and tech- “Free your brain and your behind will follow.” nologies. “How am I What Tom is referring to is discovering new para- gonna get rid of this vel- digms. Joel Barker, author of Paradigms—The vet-leaf?” and “How do Business of Discovering the Future (1), defines a I control foxtail?” are re- paradigm as a set of standards that establish the active statements. -
Delivering on Net Zero: Scottish Agriculture
i Delivering on Net Zero: Scottish Agriculture A report for WWF Scotland from the Organic Policy, Business and Research Consultancy Authors: Nic Lampkin, Laurence Smith, Katrin Padel NOVEMBER 2019 ii Contents Executive summary............................................................................................................................................ iii 1 Introduction ............................................................................................................................................... 1 2 Portfolio of mitigation measures ............................................................................................................... 3 2.1 Introduction ....................................................................................................................................... 3 2.2 Measuring greenhouse gas emissions and global warming potential .............................................. 3 2.3 Emission reduction measures to be analysed ................................................................................... 5 A. Improved nitrogen fertiliser use ............................................................................................................... 5 2.3.1 M1 (E1, FBC): Improving synthetic N utilisation ........................................................................ 5 2.3.2 M2 (E6): Controlled release fertilisers (CRF) ............................................................................. 6 2.3.3 M3 (E10): Precision applications to crops ................................................................................ -
Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems
agronomy Article Livestock Performance for Sheep and Cattle Grazing Lowland Permanent Pasture: Benchmarking Potential of Forage-Based Systems Robert J. Orr 1, Bruce A. Griffith 1, M. Jordana Rivero 1,* and Michael R. F. Lee 1,2 1 Rothamsted Research, Sustainable Agriculture Sciences, North Wyke, Okehampton, Devon EX20 2SB, UK; [email protected] (R.J.O.); bruce.griffi[email protected] (B.A.G.); [email protected] (M.R.F.L.) 2 University of Bristol, Bristol Veterinary School, Langford, Somerset BS40 5DU, UK * Correspondence: [email protected]; Tel.: +44-1837-512302 Received: 29 January 2019; Accepted: 18 February 2019; Published: 21 February 2019 Abstract: Here we describe the livestock performance and baseline productivity over a two-year period, following the establishment of the infrastructure on the North Wyke Farm Platform across its three farmlets (small farms). Lowland permanent pastures were continuously stocked with yearling beef cattle and ewes and their twin lambs for two years in three farmlets. The cattle came into the farmlets as suckler-reared weaned calves at 195 32.6 days old weighing 309 45.0 kg, were ± ± housed indoors for 170 days then turned out to graze weighing 391 54.2 kg for 177 days. Therefore, ± it is suggested for predominantly grass-based systems with minimal supplementary feeding that target live weight gains should be 0.5 kg/day in the first winter, 0.9 kg/day for summer grazing and 0.8 kg/day for cattle housed and finished on silage in a second winter. The sheep performance suggested that lambs weaned at 100 days and weighing 35 kg should finish at 200 days weighing 44 to 45 kg live weight with a killing out percentage of 44%. -
Aquaponicstheeasywaysample
HOW TO DO AQUAPONICS THE EASY Way A Step-by-Step, Affordable DIY Guide to the Most Efficient Food Production System in the History of Mankind If You Have Light and Heat You Can Have Plants and Fish! SUSANNE FRIEND & TIM MANN HOW TO DO AQUAPONICS THE EASY WAY! First Edition, December 2013 ©Susanne Friend, Tim Mann, and Friendly Aquaponics, Inc, 2013. All rights reserved. This book may not be reproduced in whole or in part, or transmitted in any form without express written permission from the publisher (Friendly Aquaponics, Inc.), except by a reviewer, who may quote brief passages in a review; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or other, without express written permission from both the authors and publisher. Cover design, all document layout, design, and artwork ©Susanne Friend, 2013 This is designed to be an E-book, and is meant to be read on a mobile device or e-reader, and not printed at all, this saves TONS of paper! If you really need to print it, print it off your printer, but make sure to print only the pages you really need to print! Mahalo Nui Loa “Great thanks, Everlasting” To The People We Call “Farmily” First and foremost, thank you to Dr. James Rakocy, for his seminal work at the University of the Virgin Islands, and for hosting the 2007 Short Course that started us on this path. Along the way have been many excellent students who asked a critical question at just the right moment. -
Future Friendly Farming: Seven Agricultural Practices to Sustain People and the Environment Executive Summary
Future Friendly Farming Seven Agricultural Practices to Sustain People and the Environment Ryan Stockwell and Eliav Bitan August 2011 Future Friendly Farming Seven Agricultural Practices to Sustain People and the Environment Ryan Stockwell and Eliav Bitan August 2011 ACKNOWLEDGEMENTS The authors wish to thank the contributions of many people in the development of this report. Julie Sibbing and Aviva Glaser provided guidance and editing. Bill McGuire provided content and consulted on the development of the report. Mekell Mikell provided insightful edits. A number of reviewers provided helpful feedback on various drafts of this report. We appreciate the time everyone took to talk with us about their practices or projects. Finally we would like to thank the Packard Foundation for their support of this project. Table of Contents Executive Summary ...................................................................................1 Introduction ................................................................................................3 CHART: Multiple benefits of agriculture and land management practices ......................................................................4 1. Cover Crops ...........................................................................................5 CASE STUDY: Minnesota Corn and Soybean Farmer Grows Profits, as well as Water Quality and Climate Benefits .........................................................................6 CASE STUDY: Cover Cropping North Dakota Grain and Cattle Farmers Grow Profits, as -
Flaming As a Method of Weed Control in Organic Farming Systems Dale R
Michigan State University Extension Bulletin E-3038 • New • January 2008 Flaming as a Method of Weed Control in Organic Farming Systems Dale R. Mutch, Extension Specialist, Michigan State University Simon A. Thalmann, Research Assistant, W.K. Kellogg Biological Station Todd E. Martin, Research Assistant, W.K. Kellogg Biological Station Dean G. Baas, Graduate Assistant, W.K. Kellogg Biological Station Introduction Some farmers have found that flaming Using fire to control controls certain weeds weeds in organic farming (lambsquarters and systems shows promise for pigweed, for example) reducing weed populations better than others without herbicides. A (mustards or common carefully directed flame ragweed) (Mutch et al., fueled by natural gas or liquid propane (LP) 2005). Flaming is more effective in a crop such as increases the temperature within the weed, causing corn, where the growing point is below the soil cells to rupture and effectively killing weeds surface, than in crops such as soybeans, where the while doing little damage to the crop (Fig. 1). growing point is aboveground. The authors of this Flaming disrupts weed growth through heat, so bulletin do not recommend using flaming to control it is important to flame when the plants are dry weeds in soybeans. and wind speed and direction are favorable. Both moisture and wind can lower the heat from the Exposing a weed seedling to flame for 1/10 of flame, reducing the effectiveness of the flaming a second (Row Crop, 2007) is usually enough to application (Mutch et al., 2005). ensure control, although this may vary with weed type and size (Fig. -
Dairy Farmer Profitability Using Intensive Rotational Stocking
Dairy Farmer Profitability Using United States Department of Intensive Rotational Agriculture Natural Stocking Resources Conservation Service Better grazing management Grazing Lands for pastures Technology Institute In 1992, Pennsylvania State University researchers conducted a study of the profitability of dairy farms practicing intensive rotational grazing. The 52 cooperating farmers were selected completely at random, with a stratified random sample statistical design, from among nearly 15 percent, or 350 farmers, practic- ing intensive grazing in a five-county region of northeastern Pennsylvania—Bradford, Tioga, Susquehanna, Wyoming, and Wayne Counties. The results from this study reflect typical use of intensive rotational stocking. The randomness of the sample selection ensures that the results reported here are representative, and can most likely be achieved by the typical farmer. September 1996 For additional copies of this publication, contact— Grazing Lands Technology Institute USDA, Natural Resources Conservation Service P.O. 6567 Fort Worth, Texas 76115 Dairy Farmer Profitability Using Intensive Rotational Stocking Figure 1. In a study of dairy farmer practices in a five-county area of northeastern Pennsylvania, farmers using pasture cut feed costs and increased profit per cow. One of the first representative studies of dairy Why typical dairy farmers adopt farmers practicing intensive rotational stocking was intensive rotational stocking conducted by Pennsylvania State University. The grazing method is defined as rotation of grazing cows In this 1992 study, the main reasons cited by dairy among several small pasture subunits called pad- farmers (fig. 2) for adopting intensive rotational docks versus stocking for continuously grazing one stocking were reduced costs and labor, they had large pasture. -
Tolerance of Virginia-Type Peanut to Different Application Timings of 2,4-DB
Tolerance ofVirginia-Type Peanut to Different Application Timings of 2,4-DB T. A. Baughman*, W. J. Grichar, and D. L. [ordan' ABSTRACT ductive periods. Astudyconductedin Texas on spanish-type Field studies were conducted to determine the ef peanut indicated 2,4-DB applied between maximum peg fects of2,4-DB application timings on yield and market ging and early pod (fruit) enlargement reduced yield and qualityofvirginia-typepeanut. Trialswere conducted at affected quality and pod size (Ketchersid et al., 1978). three locations in Texasand one location in North Caro However, theseyield reductions occurredwhen2,4-DB was linain 1997,1998, and 1999. 2,4-DB at 0.45 kgaelhawas applied at 0.9 kglha, which is more than the registered rate. applied 30, 45, 60, 90, and 120 d after planting (DAP). Multiple applications at 0.45 kglha did not affect spanish Additional timings included combinations of 30 DAP peanut (Ketchersid et al., 1978). Grichar et al. (1997) followedby (fb) 60, 90, or 120 DAP;60 DAP fb 90 or 120 reported that single and multiple applications of 2,4-DB at DAP; and 90 DAP fb 120 DAP. Peanut yield, market 0.45 kglha did not affect runner-type peanutyield or market grade factors, and pod and seed weight were not influ grade characteristics. enced by various application timings of 2,4-DB. Limiteddataare available documentingthe effect of 2,4 DB on virginia-type peanut yield and grades when applied at various times throughoutthe growing season. Jordanet al. Key Words: Crop tolerance, market grade, yield. (2001) suggested that late season applications of2,4-DB did not affect podyield or market grade characteristics. -
Chapter 7 Meadows and Enclosed Pasture
Meadows and enclosed pasture 7 Definition and location of meadows and enclosed pasture ................................ 7:3 7.1 Definition of meadows and enclosed pasture ....................................... 7:3 7.2 Location and extent of meadows and enclosed pasture .............................. 7:4 Habitats and species of meadows and enclosed pasture in the uplands ..................... 7:5 7.3 Why meadows and enclosed pasture are important ................................. 7:5 7.4 Habitats and species of meadows and enclosed pasture, their nature conservation status and distribution ................................................................... 7:5 7.4.1 Vascular plants ......................................................... 7:5 7.4.2 Bryophytes ............................................................. 7:6 7.4.3 Plant communities ...................................................... 7:6 7.4.4 Birds .................................................................. 7:8 7.4.5 Invertebrates ........................................................... 7:9 7.4.6 Mammals ............................................................. 7:10 7.4.7 Amphibians and reptiles ................................................ 7:10 7.5 Habitat and management requirements of meadow and enclosed pasture species ...... 7:10 Management of upland meadows and enclosed pasture .................................. 7:11 7.6 Managing upland meadows and enclosed pasture ................................. 7:11 7.6.1 Establishing management objectives