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Caracterización Y Eficiencia De Agroecosistemas Para Una Producción De Cerdos Ibéricos Más Sustentable”

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Caracterización Y Eficiencia De Agroecosistemas Para Una Producción De Cerdos Ibéricos Más Sustentable” Programa de Doctorado Recursos Naturales y Gestión Sostenible “Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable” “Characterization and efficiency of agroecosystems for a greater sustainability of Iberian pig production” DOCTORANDO Javier García Gudiño DIRECTORES Isabel Blanco Penedo Maria Font i Furnols Jose Manuel Perea Muñoz Departamento de Producción Animal 11 de mayo de 2021 TITULO: CARACTERIZACIÓN Y EFICIENCIA DE AGROECOSISTEMAS PARA UNA PRODUCCIÓN DE CERDOS IBÉRICOS MÁS SUSTENTABLE AUTOR: Javier García Gudiño © Edita: UCOPress. 2021 Campus de Rabanales Ctra. Nacional IV, Km. 396 A 14071 Córdoba https://www.uco.es/ucopress/index.php/es/ [email protected] TÍTULO DE LA TESIS: CARACTERIZACIÓN Y EFICIENCIA DE AGROECOSISTEMAS PARA UNA PRODUCCIÓN DE CERDOS IBÉRICOS MÁS SUSTENTABLE DOCTORANDO: JAVIER GARCÍA GUDIÑO INFORME RAZONADO DE LOS DIRECTORES DE LA TESIS La tesis doctoral se ha llevado a cabo en el marco establecido por el proyecto “Nuevas estrategias y metodologías nutricionales, reproductivas y de la eficiencia del sistema para la mejora de la sostenibilidad socioeconómica y ambiental de explotaciones de cerdos Ibéricos de elevada calidad” (RTA2013-00063-C03) financiado por INIA, y el programa de formación de investigadores en agroalimentación en los centros de investigación agraria y alimentaria INIA-CCAA (FPI-INIA) que financia una beca predoctoral al amparo del mencionado proyecto. La tesis doctoral hace una aportación significativa al conocimiento de la producción porcina ibérica de la dehesa desde un enfoque integrado en el que se combina la sostenibilidad de los sistemas de producción con la competitividad de los productos derivados, así como las preferencias de los consumidores. En la memoria de tesis el doctorando aborda mediante diferentes instrumentos metodológicos algunos de los principales problemas de la producción porcina de la dehesa, para después vincular los resultados con el comportamiento del consumidor y conseguir una visión más completa de lo que es estratégico para el sector. El doctorando ha realizado un importante esfuerzo académico que le permite aportar resultados significativos sobre el agroecosistema evaluado, los impactos y usos ganaderos observados, y el papel que el consumidor puede desempeñar como garante de la conservación. Debido a la variedad de temas incluidos en la tesis, a lo largo de la realización de ésta, el doctorando ha adquirido las habilidades y competencias necesarias propias del grado de doctor, quedando plenamente capacitado para identificar, planificando y ejecutando tareas de investigación, analizando los datos y resolviendo problemas de la producción animal mediante métodos de investigación y comunicar los resultados en los medios habituales de la ciencia. Como parte de su plan de formación, destaca la Estancia de 3 meses en INRA-PEGASE en Saint-Gilles (Francia) centrada en la evaluación medioambiental de los sistemas de producción extensivos del cerdo Ibérico a través de LCA. Además de los artículos que forman parte de la memoria de tesis doctoral, la tesis ha dado lugar a los siguientes trabajos: ARTÍCULOS CIENTÍFICOS REVISADOS POR PARES: Font-i-Furnols, M; García-Gudiño, J; Izquierdo, M; Brun, A; Gispert, M; Blanco- Penedo, I; Hernández-García, F.I. “Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pig” Animal 2021, 100189. https://doi.org/10.1016/j.animal.2021.100189 PUBLICACIONES TÉCNICAS: García-Gudiño, J; Font-i-Furnols, M; Brun, A; Gispert, M; Perea-Muñoz, J; Blanco, I; “Visión de los consumidores: ¿puede cambiar la elección de un alimento su modo de producción?” 2017. Revista Solo Cerdo Ibérico 38:108-114. ISBN: 84-930710-0- 5 García-Gudiño, J; Perea-Muñoz, J; Gispert, M; Font-I-Furnols, M; Blanco, I; “Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable” 2016. Revista Solo Cerdo Ibérico 35:78-82. ISBN: 84- 930710-0-5. COMUNICACIONES EN CONGRESOS INTERNACIONALES: Font-i-Furnols, M; García-Gudiño, J; Gispert, M; Brun, A; Hernández-García, F.I; Izquierdo, M; Blanco-Penedo, I. “Effect of the immunocastration protocols on ham composition evaluated with computed tomography” 4th Fatty Pig Science and Utilization International Conference. 23-25 noviembre 2017, Badajoz, España. COMUNICACIONES EN CONGRESOS NACIONALES: García-Gudiño, J; Matías, J; Izquierdo, M; Pérez, M.A; Hernández-García, F. “Uso de subproductos agrarios como estrategia alimentaria durante la premontanera en el cerdo Ibérico” XIX Jornadas AIDA sobre Producción Animal. 1-2 junio 2021. Versión on-line. García-Gudiño, J; Izquierdo, M; Blanco-Penedo, I; Hernández-García, F.I. “¿Es posible reducir los impactos medioambientales en la producción del cerdo Ibérico en la dehesa?” VIII Remedia Workshop. 22-23 septiembre 2020. Elche, España. On-line Open Edition. ISBN 978-84-09-20058-0 García-Gudiño, J; Blanco-Penedo, I; Perea-Muñoz, J; Hernández-García, F.I; Matías, J; Izquierdo, M. “La cascarilla de arroz como estrategia alimentaria en el cerdo Ibérico durante la premontanera: Estudio comportamental y valoración del Bienestar animal” XVII Jornadas sobre Producción Animal. 30-31 mayo 2017. Zaragoza, España. Comunicación oral. ISBN: 978-84-697-3065-2 García-Gudiño, J; Font-i-Furnols, M; Gispert, M; Brun, A; Perea-Muñoz, J; Blanco- Penedo, I. “El consumidor frente a la Norma de Calidad del Ibérico” V Congreso de la Asociación Nacional de Veterinarios de Porcino. 23-24 noviembre, 2016. Córdoba, España. POSTERS EN CONGRESOS INTERNACIONALES: García-Gudiño, J; Blanco-Penedo, I; Angón, E; Perea, J. “Multivariate indices in technical-economic and structural traits of Iberian pig: preliminary results” EAAP 71th Annual Meeting of the European Federation of Animal Science. 1 - 4 diciembre 2020. Virtual Meeting. ISBN: 978-90-8686-349-5 García-Gudiño, J; Gispert, M; Brun, A; Blanco-Penedo, I; Hernández-García, F; Izquierdo, M; Font-i-Furnols, M. “Non-destructive technologies to evaluate hams’ characteristics from immunocastrated Iberian pigs” EAAP 71th Annual Meeting of the European Federation of Animal Science. 1 - 4 diciembre 2020. Virtual Meeting. ISBN: 978-90-8686-349-5 Angón, E; García-Gudiño, J; Blanco-Penedo, I; E; Perea, J. “Eco-efficiency assessment of Iberian pig production in Spanish dehesa: preliminary results” EAAP 71th Annual Meeting of the European Federation of Animal Science. 1 - 4 diciembre 2020. Virtual Meeting. ISBN: 978-90-8686-349-5 García-Gudiño, J; Monteiro, A.N.T.R; Espagnol, S; Blanco-Penedo, I; Garcia-Launay, F. “Environmental Assessment of traditional Iberian pig production in Spain with two different fattening systems” 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020). 13-16 octubre 2020. Berlin, Alemania - Virtual formato. ISBN: 978-3-00-067604-8 García-Gudiño, J; Blanco-Penedo, I; Monteiro, A; Espagnol, S; Garcia-Launay, F. “Environmental impacts of contrasted Iberian pig production systems”. X International Symposium on the Mediterranean Pig. 16-19 octubre 2019. Florencia, Italia. ISBN 978-88-944823-0-0 García-Gudiño, J; Izquierdo, M; Matías, J; Cruz, V; Pérez, M.A; Pardo, S; Hernández- García, F.I. “Optimization of Iberian pig extensive systems during the growing period: use of alternative protein sources through grazing”. X International Symposium on the Mediterranean Pig. 16-19 octubre 2019. Florencia, Italia. ISBN 978-88-944823-0-0 García-Gudiño, J; Velarde, A; Fonts-i-Furnols, M; Blanco-Penedo, I. “Effect of fattening management on animal welfare of Iberian pigs”. EAAP 69th Annual Meeting of the European Federation of Animal Science. 27-31 agosto 2018. Dubrovnik, Croacia. Font-i-Furnols, M; García-Gudiño, J; Brun, A; Gispert, M; Perea, J; García-Casco, J; González, E; Blanco-Penedo, I. “Low protein and “alperujo” diet do not affect consumers´acceptability of Iberian crossbreed dry-cured loins” 63rd International Congress of Meat Science and Technology 13 - 18 agosto 2017. Cork, Irlanda. García-Gudiño, J; Izquierdo, M; Hernández-García, F.I; Velarde, A; Galindo, F; Blanco-Penedo, I. “Behaviour of the Iberian pig during montanera” 4th Fatty Pig Science and Utilization International Conference. 23-25 noviembre 2017, Badajoz, España. García-Gudiño, J; Font-i-Furnols, M; Gispert, M; Brun, A; Hernández-García, F.I; Izquierdo, M; Blanco-Penedo, I. “Effect of the immunocastration protocols on consumers’ acceptability of fresh loin from Iberian pigs” 4th Fatty Pig Science and Utilization International Conference. 23-25 noviembre 2017, Badajoz, España. García-Gudiño, J; Font-i-Furnols, M; Gispert, M; Brun, A; Perea-Muñoz, J; Blanco- Penedo, I. “Awareness about sustainability in pork consumers” 9th International Symposium on Mediterranean Pig. 3-5 noviembre, 2016. Portalegre, Portugal. ISBN: 978-989-8806-11-6. Font-i-Furnols, M; García-Gudiño, J; Brun, A; Blanco-Penedo, I; Perea-Muñoz, J; García-Casco, J; González, E; Gispert, M. “Segmentation of consumers according to their purchasing intention for type of pork, rearing conditions and price” 9th International Symposium on Mediterranean Pig. 3-5 noviembre, 2016. Portalegre, Portugal. ISBN: 978-989-8806-11-6. Brun, A; García-Gudiño, J; Gispert, M; Blanco-Penedo, I; Font-i-Furnols, M. “Ham composition of Iberian pigs fed different diets evaluated with computed tomography” 9th International Symposium on Mediterranean Pig. 3-5 noviembre, 2016. Portalegre, Portugal. ISBN: 978-989-8806-11-6. Gispert, M; García-Gudiño, J; Blanco-Penedo,
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