PARTY TRAYS to ORDER Richmond: Delta

Total Page:16

File Type:pdf, Size:1020Kb

PARTY TRAYS to ORDER Richmond: Delta PRIMARY PARTY TRAYS TO ORDER Richmond: Delta: SECONDARY 8130 Park Road Unit 100-8047 120th Street 604.284.5111 778.591.2555 **Please place orders at least 24 hours prior to pick up. We require a 50% deposit on orders over $150.00. Prices are subject to change without notice.** APPETIZERS BBQ Chicken Skewer 6” skewer - $3.00/skewer 10” skewer - $4.50/skewer BBQ Pork Skewer 6” skewer - $3.00/stick 10” skewer - $4.50/stick TERTIARY Lumpiang Shanghai 50 pieces - $45.00 100 pieces - $85.00 Shrimp Balls $3.75/piece (minimum of 20 pieces) Ukoy $3.50/piece (minimum of 10 pieces) Vegetable Spring Rolls $60.00 (25 pieces) Kumare | Colour Palette SMALL MEDIUM LARGE X-LARGE Approximately Serves: 10-15 people 15-25 people 25-45 people 45-60 people Dimensions: 12” x 10” x 1.5” 12” x 10” x 2.5” 20.5” x 13” x 2” 20.5” x 13” x 3” RICE Steamed Rice $25.00 $35.00 $55.00 $85.00 Garlic Rice $30.00 $40.00 $60.00 $90.00 Java Rice $35.00 $45.00 $65.00 $95.00 Kumare’s Rice $40.00 $50.00 $70.00 $100.00 Kumare Special Fried Rice $50.00 $60.00 $80.00 $120.00 NOODLES Pancit Bihon $40.00 $70.00 $110.00 $150.00 Pancit Canton $40.00 $70.00 $110.00 $150.00 Pancit Langlang $40.00 $70.00 $110.00 $150.00 Miki Bihon $40.00 $70.00 $110.00 $150.00 Pancit Sisig $50.00 $80.00 $130.00 $180.00 Seafood Palabok $50.00 $80.00 $130.00 $180.00 Spaghetti (Filipino Style) $45.00 $75.00 $115.00 $160.00 Spaghetti Carbonara $45.00 $75.00 $115.00 $160.00 CHICKEN Crispy Chicken $55.00 $85.00 $120.00 $170.00 Chicken Adobo $65.00 $100.00 $145.00 $200.00 Chicken Karekare $65.00 $100.00 $145.00 $200.00 Chicken Inasal $75.00 $120.00 $180.00 $240.00 Fried Chicken $75.00 $120.00 $180.00 $240.00 Sweet and Sour Chicken $65.00 $100.00 $145.00 $200.00 Chicken Curry $65.00 $100.00 $145.00 $200.00 Chicken Pandan $4.00/piece (minimum of 25 pieces) Rellenong Manok $80.00/whole chicken PRIMARY PARTY TRAYS TO ORDER Richmond: Delta: SECONDARY 8130 Park Road Unit 100-8047 120th Street 604.284.5111 778.591.2555 SMALL MEDIUM LARGE X-LARGE Approximately Serves: 10-15 people 15-25 people 25-45 people 45-60 people Dimensions: 12” x 10” x 1.5” 12” x 10” x 2.5” 20.5” x 13” x 2” 20.5” x 13” x 3” **Please place orders at least 24 hours prior to pick up. We require a 50% deposit on orders over $150.00. Prices are subject to change without notice.** TERTIARY PORK Lechon Kawali $75.00 $120.00 $155.00 $210.00 Pork Adobo $70.00 $100.00 $150.00 $205.00 Bicol Express $75.00 $120.00 $155.00 $210.00 Kumare | ColourPork Palette Binagoongan $70.00 $100.00 $250.00 $205.00 Pork Dinuguan $70.00 $100.00 $150.00 $205.00 Dinakdakan $75.00 $120.00 $150.00 $210.00 Pork Sisig $75.00 $120.00 $155.00 $210.00 Lechon Paksiw $75.00 $120.00 $155.00 $210.00 Tokwat Baboy $55.00 $85.00 $120.00 $170.00 Menudo $70.00 $100.00 $150.00 $205.00 Bopis $75.00 $120.00 $155.00 $210.00 Sweet and Sour Pork $75.00 $120.00 $155.00 $210.00 Whole Lechon (36-42 lbs) $300.00 (no tax) Lechon Belly Whole (Depends on size) $17.50/lb VEGETABLES Gulay sa Gata $85.00 $120.00 $175.00 $260.00 Chopsuey $85.00 $120.00 $175.00 $260.00 Laing $100.00 $135.00 $200.00 $300.00 Manila Style Pinakbet $85.00 $120.00 $175.00 $260.00 Vegetable Stirfry $85.00 $120.00 $175.00 $260.00 Vegetable Bicol Express $85.00 $120.00 $175.00 $260.00 SEAFOOD Kumare’s Fish $85.00 $140.00 $255.00 $310.00 Seafood Karekare $65.00 $95.00 $155.00 $185.00 Mixed Seafood Curry $65.00 $95.00 $155.00 $185.00 Rellenong Bangus Whole - $45.00 BEEF Beef Caldereta $70.00 $110.00 $145.00 $215.00 Beef Karekare $80.00 $120.00 $160.00 $240.00 Beef with broccoli $70.00 $110.00 $145.00 $215.00 Bistek Tagalog $90.00 $180.00.
Recommended publications
  • Chicken Rice Noodles Combinations Beef
    F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
    [Show full text]
  • Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
    DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is
    [Show full text]
  • 11955 88Th Avenue Delta, BC
    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
    [Show full text]
  • The Philippine Cook Book
    THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
    [Show full text]
  • Appetizers Breakfast
    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
    [Show full text]
  • PARTY TRAYS Favourites Lumpiang Shanghai 50 Pcs - $40 100 Pcs - $75 Pork BBQ (Cater Size; Min
    La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] PARTY TRAYS Favourites Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40pcs) $2.95/piece Chicken BBQ (cater size; min. 40pcs) $2.95/piece Embutido $10/piece Chicken or Pork Empanadas $1.75/piece (min. 25 pieces) Pritong Lumpia 25 pcs - $50 Bangus Sisig $12.50 /piece (min. 5 pieces) Rellenong Bangus $35/piece La Meza Fiesta Platter $54.95 Boodle Fiesta $164.50 SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 13” x 10” x 1.5” 13” x 20” x 2.5” 20.75” x 13” x 2” PORK Bagnet Kare Kare 70 90 170 Bicol Express 50 70 130 Bopis 50 70 130 Cebu Lechon 70 90 160 Crispy Binagoongan 60 80 150 Dinakdakan 60 80 150 Dinuguan 50 70 130 Lechon Kawali 60 80 150 Lechon Paksiw 55 75 140 Menudo 50 70 130 Pork Sisig 60 80 150 Lechon Sisig 70 90 170 Tokwa’t Baboy 55 75 140 BEEF Bistek Tagalog 80 100 180 Kaldereta 70 90 170 Kare Kare 70 90 170 Salpicao Steak 90 145 n/a CHICKEN Chicken Inasal 60 80 150 Crispy Chicken 50 70 130 Chicken Sisig 60 80 150 *Prices are subject to change without notice www.lamezagrill.com La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 1.5” x 12” x 10” 2.5” x 12” x 10” 2” x 20.5” x 13” VEGETABLE Chopsuey 45 65 115 Ginataan Sitaw at Kalabasa 45 65 115 Ginataan Langka 50 70 130 Laing 50 70 130 Lumpiang Hubad 45 65 115 Pinakbet 45 65 115 Tofu Sisig 50 70 130 Fresh Lumpia 30 (4pcs) n/a 60 (8pcs) NOODLES Mixed Pancit 40 60 110 Palabok (thin or thick noodles) 50 70 130 Pancit Bihon 40 60 110 Pancit Canton 40 60 110 Pancit Lomi 50 70 130 Spaghetti 50 70 130 SEAFOOD Sweet and Sour Fish Fillet 50 70 130 RICE Jasmine Rice 20 35 55 Garlic Rice 25 40 65 Bagoong Rice 25 40 65 La Meza Fried Rice 30 45 75 Lechon Fried Rice 35 50 90 Desserts Bibingkang Malagkit $40 Bico $35 Buko Pandan Medium - $40 Cassava Cake $40 Fruit Salad $40 Ginataan Bilo-Bilo Medium - $40 Leche Flan (round 7”) $12 Sapin Sapin (min.
    [Show full text]
  • Catering Menu
    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
    [Show full text]
  • [email protected]
    PORK MENU NOODLES/PANCIT MENU Embotido (chicken) Ellen’s Famous Sisig “the best in town” Bihon Relyenong Manok Miki/Bihon Lechon Kawale Lumpiang Hubad (lettuce wrap) Palabok Adobo Whole Lechon (50-60 lbs.) ($195) Malabon Binagoongan (liempo or spare ribs style) Inihaw na Bangus Ellen’s House Special (Thick Clear Noodles w/ Seafood Paella Bopis chicken) Egado Arroz Valenciana LUMPIA (EGG ROLL) Menudo Barbecue Pork or Chicken Chicken Shanghai (NEW) Spareribs (cooked any style, just ask) MERIENDA SA PINOY GRILLE Fried Lumpia (Shanghai Style) (popular dish) BBQ Pork *Served Daily (Please call for availability or call Vegetable Lumpia (made to order… fresh, never frozen) ahead) Dinuguan Shrimp Only Lumpia Palabok* Nilagang Pata Shrimp w/ pork lumpia (popular dish) Chicken Mami* Pata Estupado SEAFOOD MENU (Check for Availability) Siomai Soup Laing w/ Pork Baked Pollack Fish Arroz Caldo Pork Giniling Sweet and Sour Red Snapper(boneless) Pork/Chicken Siomai (dim sum style) BEEF MENU Daing na Bangus Special Halo-Halo w/ Ube or Mango Ice Cream* Mechado Tilapia (Fried or Sarsiado) Ginatan Bilo Bilo Caldareta Style Adobong Pusit (Squid) (seasonal) Ellen’s Famous Chicken Empanada (upon request) Beef Pepper Steak Ellen’s Seafood Ceviche Siopao (chicken/pork/bola bola)* Beef with Grilled Onions ($45/ 1/2 Tray) Ellen’s Seafood Paella Minatamis na Saging Beef Curry Tinapang Bangus (boneless) Bibngka Galapong (bite-size or whole pies) Beef with Broccoli Red Snapper (Fried, Sweet and Sour, or Sarsiado) (seasonal) Ellen’s Biko by the slice or whole Mongolian
    [Show full text]
  • Goldilocks Website Menu
    Union City / 510-477-8881 Saa Pno Combo Meals Combo Combo Meal 1 - Fresh Lumpia, Pork BB, Empanaditas Combo Meal 2 - Pancit Palabok, Pork BB, Empanaditas Combo Meal - Dinuguan, Puto Cheese Combo Meal 4 - Pork BB, Siopao (Pork and Chicken are available), Soda Combo 4 Combo Meal 5 - Pork BB, Empanaditas, Soda Combo 1 Combo 2 Combo 5 Sde Dshes Pork Siopao - Steamed bun filled with sweet and savory pork asado. Chicken Siopao - Steamed bun filled with sweet and savory chicken asado. Chicken Empanada Pork Siomai - Juicy pork dumplings steamed to perfection and Siopao served with soy sauce and lemon. Dessets Chicken Empananda Cake Roll Slices Leche Flan - Rich and creamy creme caramel flavored with lemon zest. Beveaes Canned Soda Buko Juice Calamansi Juice Choco Iced Roll / Mango Juice Brazo de Mercedes Thst Quenches Sago’t Gulaman - Tapioca pearls and gelatin cubes with caramel, topped with crushed ice. Taho - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Special Halo-Halo Pork Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Paksiw na Lechon - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Bopis - Diced pork sauteed with onions, bell peppers; slowly Pork BB simmered in tomato sauce, vinegar, and spices. Dinakdakan Dinakdakan Pork Binagoongan Beef Dinuguan Pinapaitan - A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices. Pork Binagoongan Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce.
    [Show full text]
  • 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BB
    LUTONG PINOY FILIPINO CUISINE CATERING MIAMI: 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BBQ $55.00 Pansit Sotanghon $35.00 (per stick) Regular $2.50 Pansit Canton $40.00 Sotanghon Soup $30.00 Lumpiang Shanghai (50pcs) $40.00 Palabok $40.00 Lechon Kawali $50.00 Pansit Malabon $40.00 Crispy Pata (chopped) $50.00 Spaghetti $40.00 Sisig $55.00 Pansit Molo $35.00 Embotido (per piece) $9.00 Pansit Bihon-Canton $35.00 Dinuguan $60.00 Pansit Canton-Sotanghon $35.00 Menudo $50.00 Vegetables Paksiw na Lechon $55.00 Pinakbet $40.00 Pochero $45.00 Chopseuy $45.00 Binagoongan $50.00 Adobong Kangkong $40.00 Paksiw na Pata $50.00 Laing $45.00 Igado $50.00 Ginataang Langka $50.00 Adobo $50.00 Ginataang Sitaw at Kalabasa $40.00 Afritada $50.00 Ampalaya Con Carne $45.00 Humba $50.00 Ginisang Ampalaya $40.00 Kare Kare (Pata) $50.00 Ginisang Sayote $35.00 Tokwa't Baboy $45.00 Ginisang Upo $35.00 Picadillo $45.00 Lumpiang Sariwa (per piece) $4.99 Pork chop Inihaw $50.00 Tortang talong (per piece) $3.99 Pork Kilawin $50.00 Lumpiang Toge (per piece) $2.00 Dinakdakan $50.00 Ginisang Monggo $30.00 Pork KareKare $50.00 Lumpia Hubad $45.00 Bicol Express $50.00 Chicken (Bone In) Desserts Fried Chicken $35.00 Chicken Afritada $45.00 Leche Flan $10.00 Chicken Adobo $45.00 Cassava Cake $40.00 Chicken Pastel $45.00 Ginataang Bilo-Bilo $35.00 Chicken Pochero $45.00 Ginataang Mais $30.00 Chicken Pineapple $45.00 Ginataang Monggo $30.00 Chicken Kaldereta $45.00 Kuchinta (50 pcs.) $35.00 Chicken Curry $45.00 Puto (50 pcs.) $35.00 Chicken
    [Show full text]