Sit Down Menu

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CATERING TRAY PRICES PINOY DINER 5/49 Synnot St Werribee 9731.7140 / 0452.140.168 PARTY TRAY SIZES (GOOD FOR 8-10 PERSON) BEEF SEAFOOD BARBEQUE Caldereta $50.00 Crispy Calamares $45.00 Pork Skewer 10 pcs $40.00 Mechado $50.00 Paksiw na Bangus $45.00 Papaitan $45.00 Adobong Pusit $50.00 PINOY STREET FOOD Bistek $50.00 Sarsiadong Tilapia $45.00 Turon Saba 20 pcs $45.00 Kare-kare $50.00 Sweet and Sour Fish $45.00 Empanada 20 pcs $25.00 Bopis $45.00 Tilapia (4 pcs) $45.00 SPRING ROLLS PORK CHICKEN Lumpiang Shanghai Crispy Pata $22 (2-3 Person) Chicken Adobo $45.00 $22.50 (50 pcs) $45 (100 pcs) Lechong Kawali $70 Chicken Afritada $45.00 Lumpiang Prito Gulay 20 pcs Binagoongan $45.00 Chicken Curry $45.00 $50.00 Dinuguan $50.00 Chicken Lollipop $40.00 Lumpiang Sariwa Gulay 10 Igado $45.00 Chicken Pochero $45.00 pcs/$35 and 20pcs/$70.00 Meat Balls (Sweet and Chili Chicken $45.00 Sour) $45.00 Fried Chicken $45.00 DESSERTS Menudo $50.00 Chicken Inasal $45.00 Biko $35.00 Paksiw na pata $45.00 Crispy Chicken $45.00 Buco Pandan Salad $35.00 Pork Adobo $45.00 Chicken Skin Tray $25 Cassava Cake $35.00 Sisig $50.00 Fruit Salad $35.00 Tokwat Baboy $45.00 VEGETABLES Ginataang Bilo-Bilo $35.00 Bicol Express $50.00 Buttered Vegetables $35.00 Kutchinta (90 pcs) $35.00 Pork Giniling $45.00 Chopsuey $40.00 Leche Flan (8"inch Sinugba $50.00 Ginataang Langka $35.00 Round) $20.00 Laing (Taro Leaves) $35.00 Macaroni Salad $35.00 NOODLES Sitaw at Kalabasa sa gata Pichi-Pichi (80 pieces) Pancit BAM-I $40.00 $35.00 $35.00 (Bihon/Canton) Ampalaya Con Carne $40.00 Puto (90 pieces) $35.00 Pancit Bihon $40.00 Pinakbet $40.00 Sapin-Sapin $35.00 Pancit Canton $40.00 Ube Halaya $35.00 Pancit Miki Bihon $40.00 PASTA Pancit Palabok $40.00 Carbonara $40.00 Spaghetti $40.00 Prices may change please call us 9731.7140 / 0452.140.168 to verify WE ACCEPT Venue hire is included, food, table setup, microphone, we PRIVATE FUNCTIONS have a stage, all in a complete starting from package. $17 per person We are the most affordable venue in Melbourne. .

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Chicken Rice Noodles Combinations Beef
F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
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Whole Lechon
PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or MIXED • $20 (1/2) • $30 (S) (310) 834-6289 • (310) 533-0907 $50 (M) • $70 (L) • SOTANGHON • www.titacelias.com • PALABOK • SWEET SPAGHETTI • $25 (1/2) • $35 (S) • $55 (M) • $75 (L) Open daily from 7am - 9pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. * CARIOCA $1.50/stick * BUCHI $1.50/pc POCHERO Caramelized rice flour balls. Caramelized rice flour balls with red beans. Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes. TURON $0.75/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. PAN FRY BEEF BBQ RIBS Meaty Ribs fried in special Sweet and Spicy Sauce. * KALAMAY HIRIN $30 (S) * GINATA'ANG BILO-BILO $25 (S) Rice Flour in Coconut Milk sauce. $60 (L) Tropical Fruits in Coconut Milk. $50 (L) BISTEK TAGALOG Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions BICO $25 (S) GINATA'ANG MONGGO $25 (S) Sticky Rice with Jackfruit. $50 (L) Red Beans and Rice Pudding. $50 (L) BEEF CALDERETA KALAMAY UBE $25 (S) BIBINGKA MALAGKIT $25 (S) Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk. $50 (L) Sweet Rice topped with Coconut Jam.
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Page 1 DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR
DOCUMENT RESUME ED 335 965 FL 019 564 AUTHOR Riego de Rios, Maria Isabelita TITLE A Composite Dictionary of Philippine Creole Spanish (PCS). INSTITUTION Linguistic Society of the Philippines, Manila.; Summer Inst. of Linguistics, Manila (Philippines). REPORT NO ISBN-971-1059-09-6; ISSN-0116-0516 PUB DATE 89 NOTE 218p.; Dissertation, Ateneo de Manila University. The editor of "Studies in Philippine Linguistics" is Fe T. Otanes. The author is a Sister in the R.V.M. order. PUB TYPE Reference Materials - Vocabularies/Classifications/Dictionaries (134)-- Dissertations/Theses - Doctoral Dissertations (041) JOURNAL CIT Studies in Philippine Linguistics; v7 n2 1989 EDRS PRICE MF01/PC09 Plus Postage. DESCRIPTORS *Creoles; Dialect Studies; Dictionaries; English; Foreign Countries; *Language Classification; Language Research; *Language Variation; Linguistic Theory; *Spanish IDENTIFIERS *Cotabato Chabacano; *Philippines ABSTRACT This dictionary is a composite of four Philippine Creole Spanish dialects: Cotabato Chabacano and variants spoken in Ternate, Cavite City, and Zamboanga City. The volume contains 6,542 main lexical entries with corresponding entries with contrasting data from the three other variants. A concludins section summarizes findings of the dialect study that led to the dictionary's writing. Appended materials include a 99-item bibliography and materials related to the structural analysis of the dialects. An index also contains three alphabetical word lists of the variants. The research underlying the dictionary's construction is
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11955 88Th Avenue Delta, BC
PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
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The Philippine Cook Book
THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside.
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Appetizers Breakfast
Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
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Moonwalk • Better Living • Bf Homes • Boni Avenue
MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE FOR TAKE-OUT AND DELIVERY, PAY VIA: ALSO AVAILABLE ON: (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto Best Sellers Good for 3-4 persons Buttered Chicken 290 Spicy Garlic Chicken 290 Caldereta 260 Chopsuey 260 Crispy Pata 680 Karekare 260 Laing 220 Sinigang sa Miso (Salmon Belly) 290 Rice Toppings Sweet and Sour Fish Fillet 260 Served w/ 12oz Iced Tea Caldereta 89 Plated Meals Beef Tapa 89 Served w/ 12oz Iced Tea 190 Bicol Express 89 Baked Chicken Chicken Curry 89 with Parsley Rice 190 Chili con Carne 69 Barbeque Chicken Daing na Bangus 89 with Java Rice 190 Dinuguan 79 Breaded Porkchop Inihaw na Liempo 89 with Steamed Rice 180 Kare Kare 89 Pork BBQ Laing 79 with Java Rice 220 Lechon Paksiw 89 Buttered Chicken Menudo 89 with Yangchow Rice 220 Pork Adobo 89 Spicy Garlic Chicken with Yangchow Rice Pork Sisig 89 Pork Steak 89 Pork Tocino 89 Siomai Rice 69 MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE Prices are subject to change without prior notice. Product availability may vary per branch. (+63) 919 076 0981 www.facebook.com/Joliant @Joliantresto Salo-Salo Meals Good for 2-3 persons Beef Bulalo 360 Bicol Express 270 Binukadkad Na Tilapia 260 Boneless Daing na Bangus 400g 270 Breaded Porkchop 270 Calamares 260 Chicken Curry 260 Dinuguan 270 Inihaw na Bangus 260 Pork Bbq (5 Sticks) 220 Inihaw na Liempo 270 Breakfast Lechon Kawali 280 Served w/ Iced Tea or Coffee Lechon Paksiw 290 135 Porksilog Lumpiang Shanghai 240 135 Bangsilog Menudo 260 135 Hotsilog Pinakbet 240 135 Menusilog Pinaputok na Tilapia 260 135 Tapsilog Pork Adobo 260 135 Tocilog Pork Steak 270 Sinigang na Baboy 260 Sizzling Bangus w/ White Sauce 260 Sweet and Sour Tilapia 260 Ginataang Langka 220 Patatim 680 MOONWALK • BETTER LIVING • BF HOMES • BONI AVENUE Prices are subject to change without prior notice.
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PARTY TRAYS Favourites Lumpiang Shanghai 50 Pcs - $40 100 Pcs - $75 Pork BBQ (Cater Size; Min
La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] PARTY TRAYS Favourites Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40pcs) $2.95/piece Chicken BBQ (cater size; min. 40pcs) $2.95/piece Embutido $10/piece Chicken or Pork Empanadas $1.75/piece (min. 25 pieces) Pritong Lumpia 25 pcs - $50 Bangus Sisig $12.50 /piece (min. 5 pieces) Rellenong Bangus $35/piece La Meza Fiesta Platter $54.95 Boodle Fiesta $164.50 SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 13” x 10” x 1.5” 13” x 20” x 2.5” 20.75” x 13” x 2” PORK Bagnet Kare Kare 70 90 170 Bicol Express 50 70 130 Bopis 50 70 130 Cebu Lechon 70 90 160 Crispy Binagoongan 60 80 150 Dinakdakan 60 80 150 Dinuguan 50 70 130 Lechon Kawali 60 80 150 Lechon Paksiw 55 75 140 Menudo 50 70 130 Pork Sisig 60 80 150 Lechon Sisig 70 90 170 Tokwa’t Baboy 55 75 140 BEEF Bistek Tagalog 80 100 180 Kaldereta 70 90 170 Kare Kare 70 90 170 Salpicao Steak 90 145 n/a CHICKEN Chicken Inasal 60 80 150 Crispy Chicken 50 70 130 Chicken Sisig 60 80 150 *Prices are subject to change without notice www.lamezagrill.com La Meza Grill Ltd. 11955 88th Avenue Delta, BC V4C 3C9 1 604 501 0963 | [email protected] SMALL MEDIUM LARGE Approx 8-15 ppl Approx 15-25 ppl Approx 25-45 ppl 1.5” x 12” x 10” 2.5” x 12” x 10” 2” x 20.5” x 13” VEGETABLE Chopsuey 45 65 115 Ginataan Sitaw at Kalabasa 45 65 115 Ginataan Langka 50 70 130 Laing 50 70 130 Lumpiang Hubad 45 65 115 Pinakbet 45 65 115 Tofu Sisig 50 70 130 Fresh Lumpia 30 (4pcs) n/a 60 (8pcs) NOODLES Mixed Pancit 40 60 110 Palabok (thin or thick noodles) 50 70 130 Pancit Bihon 40 60 110 Pancit Canton 40 60 110 Pancit Lomi 50 70 130 Spaghetti 50 70 130 SEAFOOD Sweet and Sour Fish Fillet 50 70 130 RICE Jasmine Rice 20 35 55 Garlic Rice 25 40 65 Bagoong Rice 25 40 65 La Meza Fried Rice 30 45 75 Lechon Fried Rice 35 50 90 Desserts Bibingkang Malagkit $40 Bico $35 Buko Pandan Medium - $40 Cassava Cake $40 Fruit Salad $40 Ginataan Bilo-Bilo Medium - $40 Leche Flan (round 7”) $12 Sapin Sapin (min.
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2021 TH1 Party Tray Menu 15 June 2021
Name: Order Taken By _______Date_____________ Address: Total Amount Ordered Add: 6.625% Sales Tax Tel. Number: Sub-Total www.tropicalhutcatering.com Date oF Pick-up: Less: Deposit Pick-up Time: Balance Due ORDER MENU Business Hours: Tuesday-Friday (10:00am-6:00pm) * Saturday-(10:00am-6:00pm) * Sunday (10:00am-4:00pm) * Monday - Closed APPETIZERS Qty. $/Tray Amount PASTA/NOODLES Qty. $/Tray Amount VEGETABLES Qty. $/Tray Amount PORK Qty. $/Tray Amount ALL-TIME FAVORITES Qty. $/Tray Amount Butterfly Shrimp 40.00 Baked Ziti 30.00 Ampalaya Con Carne 33.00 Adobo 41.00 Arroz a la Paella 42.00 Chicken Tenders 40.00 Macaroni Salad 30.00 Binagoongang Talong 33.00 Asado 41.00 Arroz Valenciana 38.00 Chicken WinGs 40.00 Miki Bihon 30.00 Chopsuey 33.00 Bicol Express 41.00 Asado a la Pampanga 44.00 Embotido 40.00 Palabok 30.00 Ginataang Sitaw Calabaza 33.00 Binagoongan 41.00 Chicken Teriyaki 44.00 Kikiam 40.00 Pancit Bihon 30.00 Green Beans Almondine 33.00 Bopis 41.00 Crispy Okoy 40.00 Lumpiang Shanghai 40.00 Pancit Canton 30.00 Okra w/ Bagoong 33.00 DinuGuan 41.00 Crispy Pata 48.00 Meatballs & Mushrooms 40.00 Pancit Molo 30.00 Pinakbet 33.00 Igado 41.00 Garlic Shrimp 48.00 Siomai 40.00 Sotanghon at Canton 30.00 Stir-fried Vegetables 33.00 Menudo 41.00 Ginataang Langka 38.00 Vegetable Eggroll 40.00 Spaghetti 30.00 Vegetarian Delights 33.00 Picadillo 41.00 Grilled Jumbo Squid S.P. Inihaw Na Liempo 45.00 RICE CHICKEN SEAFOOD BEEF Kare Kare Beef 65.00 Bagoong Rice w/ Mango 24.00 Chicken Adobo 39.00 Adobong Pusit 42.00 Beef w/ Mushroom 62.00 Laing Spinach 38.00 Chicken Fried Rice 24.00 Chicken Adobo sa Gata 39.00 Black Bean Fish Fillet 42.00 Beef Caldereta 62.00 Lechon Kawali 48.00 Crabmeat Fried Rice 24.00 Chicken Curry 39.00 Boneless Daing S.P.
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Catering Menu
621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
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Daniela's Catering Menu UPDATED on 06/04/21
DANIELA'S KITCHENETTE C A T E R I N G M E N U PORK HALF FULL VEGETABLES HALF FULL 140.00 IInihaw na Liempo 7 0 . 0 0 Laing 60.00 120.00 140.00 BBQ Ribs 7 0 . 0 0 Ginataang Langka 60.00 120.00 140.00 Menudo 6 5 . 0 0 Kilawing Puso ng Saging 60.00 120.00 130.00 Adobo 65.00 Tortang Talong Ask* 130.00 Hamonado 6 5 . 0 0 Lumpia Prito Ask* 130.00 Bopis 6 5 . 0 0 Fresh Lumpia Ask* 130.00 Pinatisang Ribs 6 5 . 0 0 Gintaang Sitaw at Kalabasa 55.00 110.00 6 5 . 0 0 130.00 Igado Pinakbet 55.00 110.00 6 5 . 0 0 130.00 Pork Steak Ginisang Sayote 55.00 110.00 6 5 . 0 0 130.00 Sweet & Spicy Ribs Ginisang Ampalaya 55.00 110.00 6 5 . 0 0 130.00 Dinuguan Chopsuey 55.00 110.00 6 5 . 0 0 130.00 Batchoy 55.00 110.00 6 5 . 0 0 130.00 Ampalaya con Carne 55.00 110.00 Picadillo 6 5 . 0 0 . 130.00. Tofu, Mushroom, Bok choy 55.00 110.00 Paksiw na pata 6 5 . 0 0 130.00 Ampalaya Salad 55.00 110.00 Sinigang 6 5 . 0 0 130.00 7 Kinds 55.00 110.00 Lumpiang Shanghai 3 9 . 5 0 79.00 Lumpiang Hubad BBQ Stick 3 . 5 0 E A C H SEAFOOD HALF FULL BEEF HALF FULL Seafood Combo 70.00 140.00 Tapa 80.00 160.00 Sweet and Sour 70.00 140.00 Roast Beef 85.00 170.00 Baked Tahong 70.00 140.00 Lengua White Sauce 85.00 170.00 Adobong Pusit 80.00 160.00 Kare-Kare 85.00 170.00 Inihaw na Pusit 70.00 140.00 Kaldareta 75.00 150.00 Deep Fried Shrimp 70.00 140.00 Beef Steak 75.00 150.00 Baked Halibut 80.00 160.00 Pepper Steak 75.00 150.00 Baked Salmon 80.00 160.00 Labanos con Carne 75.00 150.00 Baked Shrimp 80.00 160.00 75.00 150.00 Mechado Fish con Tofu 60.00 120.00 75.00 150.00 Beef w/Broccoli
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