Holiday Inspiration 2017

www.footerscatering.com 303.762.1410 [email protected] Be Inspired

We hope our seasonal menus inspire Love What You Do your perfect holiday celebration! With your vision in mind, our full service team will take care of the rest: That is our mission at Footers Catering. We are committed to creating a great place • Customized menu with your favorite items by our Culinary Crusaders to work because we believe that when our • Exceptional service from set-up to clean-up by our Hospitality Heroes Perfect seasonal cocktails from our Mix Masters team loves what they do, they are just as • • On-site cooking by our talented Chefs de Par-Tay excited about our events as you are. • Timeline, diagram and vendor planning with our Detailed Divas • Linen, rental and decor coordination by our Production Team From customizing your perfect menu to Every event is unique and we specialize in designing proposals around handling special requests with a smile, our your specific needs. For general planning purposes, all-inclusive pricing team will work hard and have fun creating an with complete menu, hospitality team, bar service (alcohol not included), chefs to cook all menu items fresh on-site, rentals, linen and unforgettable event for you and your guests! applicable tax and surcharge, is estimated in the following ranges:

• Cocktail Receptions - $50-$70 per guest • Buffet or Station Receptions - $60-$80 per guest • Plated or Family-Style Receptions - $70-$90 per guest

Our Event Coordinators would love to discuss how we can help you create an amazing evening for you and your guests to celebrate the holiday season and the New Year to come! Seared Ahi Tuna Bites On Wonton Crisps with Habanero Ginger Sauce and Wasabi Microgreens Salmon Crudo Spoon Raw Salmon Belly Crudo with Chile Oil Over Lime Avocado Puree, in an Appetizer Spoon (GF) Shrimp Cocktail Shooters Chilled Cocktail Shrimp with Cocktail Sauce and Lemon (GF) Mini Crab Cakes Mini Beef Tenderloin Sliders Topped with Remoulade with Creamy Horseradish on Black Pepper Brioche Buns Honey Smoked Salmon Nachos Pepper Crusted NY Strip Bites Local Honey Smoked Fish Company Smoked Salmon on a Colorado Aspen Ridge Beef with Truffle Artichoke Wonton Chip with Ginger Habanero Sauce and Microgreens Mousse and Shaved Parmesan (GF) Firecracker Shrimp Rolls Kobe Beef Meatballs A few of our favorite … Spicy Shrimp Wrapped in Crispy Wonton With Gorgonzola Cream Dipping Sauce with Orange Honey Soy Sauce Mini Beef Wellingtons Passed Hors d’ Oeuvres Butternut Squash Soup Shooters Served with Bordelaise Garnished with Toasted Pepitas (GF) jalapeño Cheddar Buffalo Sausage Bites to make your holiday Caprese Bites Local Continental Sausage, Pretzel-Skewered Fresh Mozzarella, CherryTomato and Basil and Served with Sweet Dijon Sauce merry and bright. with Balsamic Glaze (GF) Pot Stickers Wild Mushroom & Sage Risotto Arancini Pork Dumplings with Spicy Thai Dipping Sauce With Roasted Red Pepper Coulis (GF) Sugar Donut Pork Belly Bite Green Chile Mac ’n' Cheese Croquettes Maple Braised Snake River Farms Pork Belly and Rolled with Panko, Topped with Blackberry Jalapeño Jam Shaved Green Apple on Cinnamon Sugar Donut Hole Warm Raspberry Brie Bites Bacon Wrapped Medjool Dates Topped with Toasted Almonds Stuffed with Bleu Cheese and Served with Red Wine Reduction (GF) Sun Dried Tomato & Artichoke Wonton Mustard Herb Chicken Bites Served with Pesto Dipping Sauce With Blackberry Bourbon Barbecue Sauce (GF) Maple Chicken “In” Waffle Bites Pulled Chicken Baked in a Mini Waffle with Whipped Maple Sour Cream Warm Cranberry Chicken Bites With Thyme and Provolone Cheese Charcuterie Board Thinly Sliced Proscuitto, Capicola, and Hard Spanish Chorizo (GF) Colorado Goat Cheese, Soft Camembert Cheese, and Shaved Manchego Cheese (GF) Accompanied by Bourbon Butterscotch Pecans, Cinnamon Cayenne Walnuts, Maple Rosemary Almonds, Caper Berries, Peppadew Peppers, Pickled Carrots, Truffle Honey, Whole Grain IPA Mustard, Fig Jam and Housemade Herb Crackers

Local Honey Smoked Salmon Display Local Honey Smoked Fish Company Smoked Salmon (GF) Accompanied by Sliced Cucumbers, Cucumber Dill Sauce and Assorted Crackers

Colorado Seasonal Vegetable Crudités Rockin’ around the … Served with Hot Spinach Artichoke Dip and Classic Hummus Featuring Seasonal Local Vegetables and Tri-Colored Tortilla Chips (GF) Displayed Hors d’ Oeuvres Gourmet Cheese Display Includes a Variety of Domestic and Imported Hard and Soft Gourmet Pretzel Station Cheeses Garnished with Dried and Fresh Fruit have a happy holiday. Local Schnib's Soft Pretzels Baked Fresh Daily and a Gourmet Cracker Assortment Classic Salted, Cinnamon & Sugar, and Cheddar Garlic Pretzels Served with Green Chili Cheese, Caramel and Honey Mustard Sauces Antipasto Display Variety of Imported Italian Cheeses and Cured Meats Accompanied by Marinated Artichokes, Assorted Olives, Balsamic Cippolini Onions, Pepperoncini, and Artisan Crackers

Colorado Sausage and Cheese Board Grilled and Sliced Local Continental Sausage:

Tommyknocker Beer Bratwurst

Smoked Jalapeño Cheddar Buffalo Sausage (GF)

Accompanied by a Variety of Soft and Hard Cheeses, Dried Fruits, Assorted Crackers, and Picks Cocktail Menu One Cocktail Menu Tw0 Passed Hors d’ Oeuvres Firecracker Shrimp Rolls Spicy Shrimp Wrapped in Crispy Wonton with Orange Honey Soy Sauce Passed Hors d’ Oeuvres Bacon Wrapped Medjool Dates Sugar Donut Pork Belly Bite Stuffed with Bleu Cheese and Served Maple Braised Snake River Farms Pork Belly and with Red Wine Reduction (GF) Shaved Green Apple on Cinnamon Sugar Donut Hole Warm Raspberry Brie Bites Warm Cranberry Chicken Bites Topped with Toasted Almonds With Thyme and Provolone Cheese Carving Station Butternut Squash Soup Shooters Garnished with Toasted Pepitas (GF) Holiday Carving Station Select TWO Chef Carved Meats: Hors d’ Oeuvre Display Roasted Baron of Beef with Creamy Horseradish Roast Beef and Gorgonzola Slider Honey Baked Ham with Dijon Mustard Love the Topped with Fried Shallots Spiced Maple Glazed Turkey with Cranberry Chutney giver of the Green Chili Mac ’n’ Cheese Croquettes Accompanied by Cocktail Rolls for Sandwiches Rolled with Panko, Topped with Blackberry Jalapeño Jam Twice Baked New Potato Cocktail Party Shrimp Cocktail Display New Potato Stuffed with Apple Wood Smoked Bacon, Cheddar Cheese and Scallions (GF) Chilled Cocktail Shrimp Served with Spicy Cocktail Sauce more than and Lemon Wedges (GF) Ramen Station the gift. Antipasto Display Variety of Imported Italian Cheese and Cured Meats Ramen Noodle Station Accompanied by Marinated Artichokes, Assorted Olives, Bowl of Fresh Ramen Noodles Topped with Soy Cured Soft Balsamic Cippolini Onions, Pepperoncini, Boiled Egg and Vegetables Topped with Thin Sliced Pork and Artisan Crackers Tenderloin Roulade Finished with Choice of Pork Broth or Vegetable Broth Dessert Station Dessert Station Seasonal Mini Desserts

Fudge Brownies a la Mode Mini Pecan Pies Served with Vanilla Ice Cream Mini Pumpkin Whoopie Pies and Chocolate or Caramel Sauce Cranberry, Pear and Thyme Turnover Snickers Pie Bites Andes Mint Cups Chocolate Espresso Pot de Crème (GF) Butterscotch Rum Custard (GF)

$27.70 $26.45 Menu price per guest Menu price per guest Cocktail Menu Three Cocktail Menu Four

Holiday Slider Bar Slider Station Select THREE Sliders: Bordelaise Braised Shaved Roast Beef Slider Hors d’ Oeuvre Display with Gorgonzola Cream Sauce Local Honey Smoked Salmon Display Fire Roasted Pulled Chicken Slider Local Honey Smoked Fish Company Smoked Salmon (GF) with Cranberry Chutney Accompanied by Sliced Cucumbers, Cucumber Dill Sauce and Assorted Crackers Smoked Salmon BLT Slider Mini Beef Wellingtons with Applewood Bacon and Lemon Aioli What a bright time, Served with Bordelaise Accompanied by ONE Side: Mustard and Herb Crusted Chicken Skewers French Fries, Tater Tots, Sweet Potato Fries, it’s the right time, to Skewered and Served with Blackberry Bourbon or Curried Terra Veggie Chips (GF) Barbecue Sauce (GF) Colorado Green Chile Station Cocktail Party Gourmet Cheese Display Colorado Chicken Green Chile Bar Includes a Variety of Domestic and Imported Hard and the night away. Soft Cheeses Garnished with Dried and Fresh Fruit and a Homemade Green Chile with Slow Roasted Chicken, Gourmet Cracker Assortment Bacon, and Corn (GF) Accompanied by Smokey Paprika Wonton Chips, Lime Crèma, Cornbread Croutons, Cotija Colorado Seasonal Vegetable Crudités Cheese, and Cilantro Onion Relish Served with Hot Spinach Artichoke Dip and Classic Hummus Featuring Seasonal Local Vegetables Mac ’n’ Cheese Station and Tri-Colored Tortilla Chips (GF) Gourmet Macaroni and Cheese Bar Creamy Smoked Gouda Sauce with Ridged Elbow Pasta Dessert Station Choice of Crumbled Applewood Bacon or Smoked Brisket Toppings to Include Pasilla Pepper Panko Crust, Fried Onions, Pickled Jalapeños, Roasted Red Peppers, Charred Gourmet Seasonal Mini Cupcakes Chopped Broccolini and Assorted Local Saso Hot Sauces Apple Cider Cupcake Dessert Station Topped with Spiced Cream Cheese Icing

Holiday Ice Cream Sundae Station Pumpkin Cupcake Vanilla and Mint Chocolate Chip Ice Cream Served with Topped with Cream Cheese Icing Caramel Sauce, Hot Fudge Sauce, Cinnamon Red Hots, and Sprinkle of Cinnamon Sugar Holiday Sprinkles and Candy Cane (GF) Chocolate Cupcake with Salted Caramel Filling and Caramel Frosting

$25.75 $24.80 Menu price per guest Menu price per guest Risotto Bar Creamy Vegetarian Risotto Holiday Carving Station Folded at Station with Stock and Cream Please Select TWO Chef Carved Meats: Toppings to Include Parmesan Cheese, Sautéed Mushrooms, Roasted Red Peppers, Kale Chips, Green Peas Roasted Baron of Beef Served with Cream Horseradish and Fresh Basil (GF) Honey Baked Ham Served with Dijon Mustard Spiced Maple Glazed Turkey Served with Cranberry Chutney Mashed Potato Bar Accompanied by Cocktail Rolls for Sandwiches Yukon Gold Mashed Potatoes Toppings to Include Crumbled Bacon, Gorgonzola Cheese, Cheddar Cheese, Sour Cream, and Chives (GF)

Slider Station Brown Sugar Whipped Sweet Mashed Potatoes Select THREE Sliders: Toppings to Include Pecans, Kale Chips, Honey Butter Oat Crumble, and Dried Cranberries (GF) Bordelaise Braised Shaved Roast Beef Slider with Gorgonzola Cream Sauce

Meatloaf Slider with Roasted Tomato Chutney and Fried Onions Gourmet Macaroni and Cheese Bar Roasted Turkey Slider with Brie Cheese, Raspberry Jam and Green Apples Have a holly jolly Creamy Smoked Gouda Sauce with Ridged Elbow Pasta Fire Roasted Pulled Chicken Slider with Cranberry Chutney (Choice of Crumbled Applewood Bacon or Smoked Brisket)

Pressed Cuban Slider with Pulled Pork, Swiss Cheese, Pickles, and Mustard Action Station. Toppings to Include Pasilla Pepper Panko Crust, Fried Onions, Pickled Smoked Salmon BLT Slider with Applewood Bacon and Lemon Aioli Jalapeños, Roasted Red Peppers, Charred Chopped Broccolini and Assorted Local Saso Hot Sauces Grilled Portobello Slider with Goat Cheese and Sweet Onion Chutney (V) It’s the best time Accompanied by ONE Side: French Fries, Tater Tots, Sweet Potato Fries, Colorado Chicken Green Chile Bar or Curried Terra Veggie Chips (GF) of the year. Homemade Green Chile with Slow Roasted Chicken, Bacon, and Corn (GF)

Accompanied by Smokey Paprika Wonton Chips, Lime Crèma, Cornbread Ramen Noodle Station Croutons, Cotija Cheese, and Cilantro Onion Relish Bowl of Fresh Ramen Noodles Topped with Soy Cured Soft Boiled Egg and Vegetables Topped with Thin Sliced Pork Tenderloin Roulade Finished with Gourmet Pizza Station Choice of Pork Broth or Vegetable Broth Baked Fresh and Sliced at Station, Please Select THREE Varieties:

Prosciutto with Fig Jam, Garlic Olive Oil, Provolone and Balsamic Reduction Gourmet Pasta Station Margherita with Extra Virgin Olive Oil, Sliced Tomato, Please Select THREE Pastas: Mozzarella and Fresh Basil Tri-Colored Tortellini with Basil Pesto, Goat Cheese, Spring Peas and Sun Dried Tomatoes Classic Pepperoni with Marinara and Mozzarella

Green Chili and Cheese Ravioli with Smoked Gouda Fondue, Roasted Corn Sausage and Mushroom with Alfredo Sauce and Mozzarella

and Charred Scallions Piquante Peppers with Confit Garlic, Ricotta, Basil and Red Onions Orecchiette Pasta with Olive Oil, Pancetta, Arugula, and Broccolini

Trottole Pasta with Proscuitto, Garlic Alfredo Sauce, Cherry Tomatoes, Soup Trio Station and Grilled Asparagus Tips Tomato Bisque Baked Ziti with Marinara, Polodori Sausage, Basil and Parmesan Served with Caramelized Onion and Goat Cheese Grilled Cheese Accompanied by Shaved Parmesan and Red Pepper Flakes Pumpkin Coconut Curry Soup Served with Housemade Scallion Naan

Sweet Corn Chowder Served with Cheddar Grit Biscuit Buffet Menu One Buffet Menu Two Passed Hors d’ Oeuvres Hors d’ Oeuvre Station Salmon Crudo Spoon Colorado Sausage and Cheese Board Raw Salmon Belly Crudo with Chile Oil Over Lime Avocado Grilled and Sliced Local Continental Sausage: Puree Served in an Appetizer Spoon with Microgreens (GF) Tommyknocker Beer Bratwurst Pot Stickers Smoked Jalapeño Cheddar Buffalo Sausage (GF) Pork Dumplings with Spicy Thai Dipping Sauce Caprese Bites Accompanied by a Variety of Soft and Hard Cheeses, Fresh Mozzarella, Cherry Tomatoes and Fresh Basil Dried Fruits, Assorted Crackers, and Picks Drizzled with Balsamic Glaze on a Pick (GF) On the Buffet Pre-Set Salad Juniper Berry Crusted Flank Steak Maple Pomegranate Salad Grilled and Sliced, Finished with Garlic Olive Oil Drizzle (GF) Fresh Spinach with Pomegranate Seeds, Toasted Almonds, Lobster Cream Cod Manchego Cheese, and Maple Balsamic Vinaigrette (GF) Baked Atlantic Cod with Rich Artisan Bread Basket Lobster Infused Cream Sauce (GF) Housemade Focaccia, Steakhouse Brown Bread, and Roasted Butternut Squash & Apples Potato Bread Accompanied by Whipped Butter Have yourself a with Pink Sea Salt With Cranberries, Garlic and Thyme (GF) Beautiful Buffet. Seasonal Wild Rice and Quinoa Pilaf On the Buffet With Seasonal Dried Fruit and Nuts (GF) Braised Boneless Beef Short Ribs Let your heart be light. Tuscan Green Salad Slow Cooked with Red Wine Demi (GF) Mixed Greens with Roasted Cherry Tomatoes, Shaved Red Apple Cider Brined Chicken Onions, Shredded Carrots and Sweet Dijon Vinaigrette (GF) Seared Local Redbird Farms Bone-In Chicken Breast Finished with Blood Orange Olive Oil (GF) Challah Knot Rolls Roasted Garlic Mashed Potatoes Served with Whipped Butter Whipped Yukon Gold Potatoes with Roasted Garlic (GF) Dessert Display Roasted Vegetable Medley Chef's Seasonal Selection Roasted with Italian Herbs (GF) Seasonal Mini Desserts

Dessert Display Mini Pecan Pies Mini Pumpkin Whoopie Pies Cheesecake Bar Cranberry, Pear and Thyme Turnover Snickers Pie Bites New York Style Cheesecake Served with Caramel, Andes Mint Cups Chocolate Shavings, Raspberry Coulis, Berry Compote, Chocolate Espresso Pot de Crème (GF) Whipped Cream and Crushed Butterfingers Butterscotch Rum Custard (GF)

$37.70 Menu price per guest $36.15 Menu price per guest Buffet Menu Three Buffet Menu Four

Passed Hors d’ Oeuvres Pepper Crusted NY Strip Bites Colorado Aspen Ridge Beef with Truffle Artichoke Mousse and Parmesan (GF) Maple Chicken “In” Waffle Bites Pulled Chicken Baked in a Mini Waffle with Whipped Maple Sour Cream On the Buffet Sun Dried Tomato & Artichoke Wonton Spicy Maple Glazed Turkey Served with Pesto Dipping Sauce Chef Carved Turkey Breast with Spicy Maple Glaze Served with Pan Gravy and Cranberry Chutney

On the Buffet Honey Glazed Ham Cider Sage Pork Tenderloin Carved Tableside and Served with Honey Mustard (GF) Roasted Pork Tenderloin with Cider Sage Reduction Whipped Sweet Potatoes Carved Tableside and Served with Apricot Thyme Chutney on the Side (GF) Bringing good tidings and Made with Brown Sugar and Topped with Pecans (GF) Herb Crusted Chicken Pan Roasted Green Beans Caramelized Onion, Stone Ground Mustard and Rosemary With Red Bell Peppers and Light Lemon Butter (GF) Crusted Chicken Breast Baked and Topped with Beautiful Buffets Sweet Cherry Compote (GF) Scalloped Potatoes Au Gratin Layers of Potatoes, Herbs and Three Cheese Blend (GF) Oven Roasted Red Potatoes to you and your kin. Tossed with Rosemary, Thyme and Garlic (GF) Harvest Salad Mixed Greens with Candied Nuts, Dried Cranberries Roasted Vegetable Salad and Champagne Vinaigrette (GF) Oven Roasted Brussels Sprouts, Butternut Squash and Broccoli Chilled and Tossed with Chopped Kale, Red Wine Poached Pears, Parmesan, Dried Cranberries and Dark Balsamic Vinaigrette (GF) Dessert Display Brioche Dinner Rolls Holiday Cookies Assortment of Festively Decorated Mini Gingerbread, Served with Whipped Butter Sugar Cookies & Red Hot Candy Cookies Dessert Station Warm Fruit Cobbler Choice of Peach, Cranberry Apple, or Cherry Served with Vanilla Ice Cream

$30.45 $26.25 Menu price per guest Menu price per guest Plated Menu One Plated Menu Two Passed Hors d’ Oeuvres Seared Ahi Tuna Bites On Wonton Crisps with Habanero Ginger Sauce Passed Hors d’ Oeuvres Smoked Jalapeño Cheddar Buffalo Sausage Mini Beef Tenderloin Sliders Local Continental Sausage, Pretzel Skewered and Served with Sweet Dijon Sauce with Creamy Horseradish on Black Pepper Brioche Buns Wild Mushroom and Sage Risotto Arancini Mini Crab Cakes Served with Roasted Red Pepper Coulis (GF) Topped with Remoulade Caprese Bites Salad Course Fresh Mozzarella, Cherry Tomato and Basil Cherry and Goat Cheese Salad with Balsamic Glaze on a Pick (GF) Fresh Spinach with Local Colorado Haystack Mountain Goat Cheese, Dried Cherries, Pecans, First Course and Cranberry Apple Vinaigrette (GF) Dashing through the snow, Butternut Squash Bisque Herb Focaccia making Poured Tableside Over Honey Goat Cheese Mousse, Main Course ~ Choice of Entree Chiffonade Basil, and Grissini Cracker Peppercorn Crusted Grilled Filet Mignon Elegant Dinners Steakhouse Brown Rolls and Potato Rolls Finished with Red Wine Demi-Glaze (GF) Served with Whipped Butter Accompanied by Goat Cheese and Charred Scallion Whipped Potatoes and Chargrilled Broccolini bright. Dual Entree Main Course Lemon Sage Chicken Braised Boneless Beef Short Ribs With Smoked Mozzarella Cream Sauce, Slow Cooked with Red Wine Demi (GF) Crispy Prosciutto and Fried Sage (GF) Accompanied by Goat Cheese and Charred Scallion Grilled Steel Head Trout Whipped Potatoes and Chargrilled Broccolini With Shaved Fennel and Onion (GF) Roasted Vegetable and Goat Cheese Galette Pumpkin & Butternut Squash Risotto Seasonal Vegetables in Flaky Pastry Topped with Colorado Goat Cheese Finished with Creamy Risotto with a Touch of Sage (GF) Pomegranate Balsamic Reduction Accompanied by Goat Cheese and Charred Scallion Crispy Brussels Sprouts Whipped Potatoes and Chargrilled Broccolini With Garlic, Butter, and a Touch of Maple Syrup (GF)

Alternating Desserts Dessert Course Samoa Cakes Chocolate Cake Doughnut with Chocolate Ganache Chocolate Crunch Finished with Toasted Coconut and Caramel Drizzle (GF) Fudge Brownie Crumble with Milk Chocolate Espresso Mousse Finished with Honey Roasted Cashews, Tuile Spiced Apple Cider Cake Cookie, and Caramel Popcorn Apple Cider Cake Layered with Spiced Cream Cheese Topped with Oat Streusel, Caramel Sauce and Sugar Glass

$44.65 Menu price per guest $42.35 Menu price per guest Mini Desserts Seasonal Mini Desserts (Available September Through March)

Mini Pecan Pies Rich Pecan Filling in Short Dough Tarts

Mini Pumpkin Whoopie Pies With Creamy Frosting Filling

Cranberry, Pear and Thyme Turnover Flaky Pastry with Spiced Filling Snickers Pie Bites Caramel, Peanut Butter Mousse and Chocolate Ganache

Andes Mint Cups Dessert Chocolate Short Dough Shell with Andes Mint Ganache Filling

Chocolate Espresso Pot de Crème wishes and Served in a Shooter Cup with a Mini Spoon (GF) Mini Mason Jar Parfaits Turtle Caramel Apple Butterscotch Rum Custard mistletoe kisses. Apple Cider Cake Layered with Roasted Apples, Caramel and Served in a Shooter Cup with a Mini Spoon (GF) Chocolate Topped with Pecan Streusel

Signature Mini Desserts Hot Chocolate Creme Brûlée (Available Year Round) Mexican Spiced Chocolate Topped with Meringue Kisses

Carrot Cake Bites Vanilla Bourbon Cake Topped with Cream Cheese Icing Layered with Caramel and Topped with Maple Bacon Caramel Popcorn Cheesecake Lollipops Vanilla Cheesecake Dipped in Chocolate (GF) Homemade Cobblers Chocolate Truffle Bites Cranberry Apple, Peach, and Cherry Cobbler Dense Chocolate Truffle Atop a Chocolate Brownie Served Warm with Vanilla Ice Cream Black Forest Bites Dark Chocolate Cake with White Chocolate Ganache and Burgundy Cherries Cheesecake Bar French Macarons New York Style Cheesecake Seasonal Flavored Buttercream Between Almond Cookies (GF) Served with Caramel, Chocolate Shavings, Raspberry Coulis, Berry Compote, Whipped Cream and Crushed Butterfingers Chocolate Mousse Cups Seasonal Mousse Assortment in Mini Chocolate Cups (GF) Holiday Ice Cream Sundae Station Tira Misu Bites Chocolate Cup with Vanilla Espresso Cake Vanilla and Mint Chocolate Chip Ice Cream and Mascarpone Mousse (GF) Served with Caramel Sauce, Hot Fudge Sauce, Cinnamon Red Hots, Holiday Sprinkles and Candy Cane (GF) Gourmet Seasonal Mini Cupcakes Apple Cider Cupcake Fudge Brownies a la Mode Topped with Spiced Cream Cheese Icing Served Warm with Vanilla Ice Cream and Pumpkin Cupcake Chocolate or Caramel Sauce Topped with Cream Cheese Icing and Sprinkle of Cinnamon Sugar Holiday Cookies Chocolate Cupcake Assortment of Festively Decorated Mini Gingerbread, with Salted Caramel Filling and Caramel Frosting Sugar Cookies & Red Hot Candy Cookies Holiday Cocktails Mix Masters

Our bartenders will serve your guests with Footers Signature Homemade Sodas a smile! Our event coordinators will design Made with 100% Natural Fruit Juices or Purees custom bar set-ups unique for your event Pair with Sparkling Wine, Vodka, Gin, Whiskey or Rum vision, complete with glassware, mixers, ~ White Peach Ginger ~ Spiced Apple Cinnamon specialty cocktails and coordination of alcohol. ~ Passion Fruit Blackberry Apple Let us streamline all of your bar and beverage needs to compliment your event, so you can Cranberry Rosemary Sangria relax and enjoy your holiday celebration! Red Wine Mulled with Fresh Apples, Cranberries and Rosemary Served Chilled in a Wine Glass Cinnamon Bourbon Mule Cinnamon Whiskey, Ginger Beer, and Orange Wedge Served in a Rocks Glass Earl Gray Hot Toddy Hot Earl Gray Tea, Lemon, Honey and Bourbon Served in a Glass Coffee Mug Amaretto Cider Hot Apple Cider with Amaretto Liquor Served in a Glass Coffee Mug Hot Chata Hot Chocolate and RumChata Liquor Served in a Glass Coffee Mug