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Holiday Inspiration 2017 Holiday Inspiration 2017 www.footerscatering.com 303.762.1410 [email protected] Be Inspired We hope our seasonal menus inspire Love What You Do your perfect holiday celebration! With your vision in mind, our full service team will take care of the rest: That is our mission at Footers Catering. We are committed to creating a great place • Customized menu with your favorite items by our Culinary Crusaders to work because we believe that when our • Exceptional service from set-up to clean-up by our Hospitality Heroes Perfect seasonal cocktails from our Mix Masters team loves what they do, they are just as • • On-site cooking by our talented Chefs de Par-Tay excited about our events as you are. • Timeline, diagram and vendor planning with our Detailed Divas • Linen, rental and decor coordination by our Production Team From customizing your perfect menu to Every event is unique and we specialize in designing proposals around handling special requests with a smile, our your specific needs. For general planning purposes, all-inclusive pricing team will work hard and have fun creating an with complete menu, hospitality team, bar service (alcohol not included), chefs to cook all menu items fresh on-site, rentals, linen and unforgettable event for you and your guests! applicable tax and surcharge, is estimated in the following ranges: • Cocktail Receptions - $50-$70 per guest • Buffet or Station Receptions - $60-$80 per guest • Plated or Family-Style Receptions - $70-$90 per guest Our Event Coordinators would love to discuss how we can help you create an amazing evening for you and your guests to celebrate the holiday season and the New Year to come! Seared Ahi Tuna Bites On Wonton Crisps with Habanero Ginger Sauce and Wasabi Microgreens Salmon Crudo Spoon Raw Salmon Belly Crudo with Chile Oil Over Lime Avocado Puree, in an Appetizer Spoon (GF) Shrimp Cocktail Shooters Chilled Cocktail Shrimp with Cocktail Sauce and Lemon (GF) Mini Crab Cakes Mini Beef Tenderloin Sliders Topped with Remoulade with Creamy Horseradish on Black Pepper Brioche Buns Honey Smoked Salmon Nachos Pepper Crusted NY Strip Bites Local Honey Smoked Fish Company Smoked Salmon on a Colorado Aspen Ridge Beef with Truffle Artichoke Wonton Chip with Ginger Habanero Sauce and Microgreens Mousse and Shaved Parmesan (GF) Firecracker Shrimp Rolls Kobe Beef Meatballs A few of our favorite … Spicy Shrimp Wrapped in Crispy Wonton With Gorgonzola Cream Dipping Sauce with Orange Honey Soy Sauce Mini Beef Wellingtons Passed Hors d’ Oeuvres Butternut Squash Soup Shooters Served with Bordelaise Garnished with Toasted Pepitas (GF) jalapeño Cheddar Buffalo Sausage Bites to make your holiday Caprese Bites Local Continental Sausage, Pretzel-Skewered Fresh Mozzarella, CherryTomato and Basil and Served with Sweet Dijon Sauce merry and bright. with Balsamic Glaze (GF) Pot Stickers Wild Mushroom & Sage Risotto Arancini Pork Dumplings with Spicy Thai Dipping Sauce With Roasted Red Pepper Coulis (GF) Sugar Donut Pork Belly Bite Green Chile Mac ’n' Cheese Croquettes Maple Braised Snake River Farms Pork Belly and Rolled with Panko, Topped with Blackberry Jalapeño Jam Shaved Green Apple on Cinnamon Sugar Donut Hole Warm Raspberry Brie Bites Bacon Wrapped Medjool Dates Topped with Toasted Almonds Stuffed with Bleu Cheese and Served with Red Wine Reduction (GF) Sun Dried Tomato & Artichoke Wonton Mustard Herb Chicken Bites Served with Pesto Dipping Sauce With Blackberry Bourbon Barbecue Sauce (GF) Maple Chicken “In” Waffle Bites Pulled Chicken Baked in a Mini Waffle with Whipped Maple Sour Cream Warm Cranberry Chicken Bites With Thyme and Provolone Cheese Charcuterie Board Thinly Sliced Proscuitto, Capicola, and Hard Spanish Chorizo (GF) Colorado Goat Cheese, Soft Camembert Cheese, and Shaved Manchego Cheese (GF) Accompanied by Bourbon Butterscotch Pecans, Cinnamon Cayenne Walnuts, Maple Rosemary Almonds, Caper Berries, Peppadew Peppers, Pickled Carrots, Truffle Honey, Whole Grain IPA Mustard, Fig Jam and Housemade Herb Crackers Local Honey Smoked Salmon Display Local Honey Smoked Fish Company Smoked Salmon (GF) Accompanied by Sliced Cucumbers, Cucumber Dill Sauce and Assorted Crackers Colorado Seasonal Vegetable Crudités Rockin’ around the … Served with Hot Spinach Artichoke Dip and Classic Hummus Featuring Seasonal Local Vegetables and Tri-Colored Tortilla Chips (GF) Displayed Hors d’ Oeuvres Gourmet Cheese Display Includes a Variety of Domestic and Imported Hard and Soft Gourmet Pretzel Station Cheeses Garnished with Dried and Fresh Fruit have a happy holiday. Local Schnib's Soft Pretzels Baked Fresh Daily and a Gourmet Cracker Assortment Classic Salted, Cinnamon & Sugar, and Cheddar Garlic Pretzels Served with Green Chili Cheese, Caramel and Honey Mustard Sauces Antipasto Display Variety of Imported Italian Cheeses and Cured Meats Accompanied by Marinated Artichokes, Assorted Olives, Balsamic Cippolini Onions, Pepperoncini, and Artisan Crackers Colorado Sausage and Cheese Board Grilled and Sliced Local Continental Sausage: Tommyknocker Beer Bratwurst Smoked Jalapeño Cheddar Buffalo Sausage (GF) Accompanied by a Variety of Soft and Hard Cheeses, Dried Fruits, Assorted Crackers, and Picks Cocktail Menu One Cocktail Menu Tw0 Passed Hors d’ Oeuvres Firecracker Shrimp Rolls Spicy Shrimp Wrapped in Crispy Wonton with Orange Honey Soy Sauce Passed Hors d’ Oeuvres Bacon Wrapped Medjool Dates Sugar Donut Pork Belly Bite Stuffed with Bleu Cheese and Served Maple Braised Snake River Farms Pork Belly and with Red Wine Reduction (GF) Shaved Green Apple on Cinnamon Sugar Donut Hole Warm Raspberry Brie Bites Warm Cranberry Chicken Bites Topped with Toasted Almonds With Thyme and Provolone Cheese Carving Station Butternut Squash Soup Shooters Garnished with Toasted Pepitas (GF) Holiday Carving Station Select TWO Chef Carved Meats: Hors d’ Oeuvre Display Roasted Baron of Beef with Creamy Horseradish Roast Beef and Gorgonzola Slider Honey Baked Ham with Dijon Mustard Love the Topped with Fried Shallots Spiced Maple Glazed Turkey with Cranberry Chutney giver of the Green Chili Mac ’n’ Cheese Croquettes Accompanied by Cocktail Rolls for Sandwiches Rolled with Panko, Topped with Blackberry Jalapeño Jam Twice Baked New Potato Cocktail Party Shrimp Cocktail Display New Potato Stuffed with Apple Wood Smoked Bacon, Cheddar Cheese and Scallions (GF) Chilled Cocktail Shrimp Served with Spicy Cocktail Sauce more than and Lemon Wedges (GF) Ramen Station the gift. Antipasto Display Variety of Imported Italian Cheese and Cured Meats Ramen Noodle Station Accompanied by Marinated Artichokes, Assorted Olives, Bowl of Fresh Ramen Noodles Topped with Soy Cured Soft Balsamic Cippolini Onions, Pepperoncini, Boiled Egg and Vegetables Topped with Thin Sliced Pork and Artisan Crackers Tenderloin Roulade Finished with Choice of Pork Broth or Vegetable Broth Dessert Station Dessert Station Seasonal Mini Desserts Fudge Brownies a la Mode Mini Pecan Pies Served with Vanilla Ice Cream Mini Pumpkin Whoopie Pies and Chocolate or Caramel Sauce Cranberry, Pear and Thyme Turnover Snickers Pie Bites Andes Mint Cups Chocolate Espresso Pot de Crème (GF) Butterscotch Rum Custard (GF) $27.70 $26.45 Menu price per guest Menu price per guest Cocktail Menu Three Cocktail Menu Four Holiday Slider Bar Slider Station Select THREE Sliders: Bordelaise Braised Shaved Roast Beef Slider Hors d’ Oeuvre Display with Gorgonzola Cream Sauce Local Honey Smoked Salmon Display Fire Roasted Pulled Chicken Slider Local Honey Smoked Fish Company Smoked Salmon (GF) with Cranberry Chutney Accompanied by Sliced Cucumbers, Cucumber Dill Sauce and Assorted Crackers Smoked Salmon BLT Slider Mini Beef Wellingtons with Applewood Bacon and Lemon Aioli What a bright time, Served with Bordelaise Accompanied by ONE Side: Mustard and Herb Crusted Chicken Skewers French Fries, Tater Tots, Sweet Potato Fries, it’s the right time, to Skewered and Served with Blackberry Bourbon or Curried Terra Veggie Chips (GF) Barbecue Sauce (GF) Colorado Green Chile Station Cocktail Party Gourmet Cheese Display Colorado Chicken Green Chile Bar Includes a Variety of Domestic and Imported Hard and the night away. Soft Cheeses Garnished with Dried and Fresh Fruit and a Homemade Green Chile with Slow Roasted Chicken, Gourmet Cracker Assortment Bacon, and Corn (GF) Accompanied by Smokey Paprika Wonton Chips, Lime Crèma, Cornbread Croutons, Cotija Colorado Seasonal Vegetable Crudités Cheese, and Cilantro Onion Relish Served with Hot Spinach Artichoke Dip and Classic Hummus Featuring Seasonal Local Vegetables Mac ’n’ Cheese Station and Tri-Colored Tortilla Chips (GF) Gourmet Macaroni and Cheese Bar Creamy Smoked Gouda Sauce with Ridged Elbow Pasta Dessert Station Choice of Crumbled Applewood Bacon or Smoked Brisket Toppings to Include Pasilla Pepper Panko Crust, Fried Onions, Pickled Jalapeños, Roasted Red Peppers, Charred Gourmet Seasonal Mini Cupcakes Chopped Broccolini and Assorted Local Saso Hot Sauces Apple Cider Cupcake Dessert Station Topped with Spiced Cream Cheese Icing Holiday Ice Cream Sundae Station Pumpkin Cupcake Vanilla and Mint Chocolate Chip Ice Cream Served with Topped with Cream Cheese Icing Caramel Sauce, Hot Fudge Sauce, Cinnamon Red Hots, and Sprinkle of Cinnamon Sugar Holiday Sprinkles and Candy Cane (GF) Chocolate Cupcake with Salted Caramel Filling and Caramel Frosting $25.75 $24.80 Menu price per guest Menu price per guest Risotto Bar Creamy Vegetarian Risotto Holiday Carving Station Folded at Station with Stock and Cream Please Select TWO Chef Carved Meats: Toppings
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