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North End Wines
North End Wines Reds Cellar Selections Whites medium btl btl ’16 chateau coustaut merlot/cabernet blend sparkling ’15 gérard bertrand chateau de villemajou bordeaux france 42 GSM blend, languedoc france 68 btl ’13 fort ross ‘seaview’ pinotage, ’14 peter franus merlot, nv adami prosecco, treviso italy 42 sonoma coast ca 54 napa valley ca 72 nv louis grenelle sparkling brut rosé, ’17 baileyana ‘firepeak’ pinot noir, ’12 domaine gille côte de nuits-villages loire valley france 46 edna valley ca 56 pinot noir, nuits st-georges france 80 ’17 meroi ‘nèstri’ merlot/refosco blend, ’13 archery summit ‘premier cuvée’ pinot noir nv laurent perrier brut champagne, friuli italy 56 willamete valley oregon 82 epernay france 78 ’15 melville estate pinot noir, ‘12/‘13 spring valley vineyards ‘frederick’ nv laurent perrier brut rosé, epernay france 160 santa rita hills ca 58 bordeaux blend, walla walla wa 86 ’16 vietti ‘perbacco’ nebbiolo DOCG, ’14 spring valley vineyards ‘uriah’ light btl piedmont italy 60 bordeaux blend, walla walla wa 86 ’15 matteo corregia ‘val dei preti’ nebbiolo DOCG, ‘13 antinori ‘antica’ cabernet sauvignon, ’19 mahu sauvignon blanc, roero-piedmont italy 68 napa valley california 88 casablanca valley chile 34 ’17 en route ‘les pommiers’ pinot noir, ’15 paulo scavino barolo DOCG, ’18 hecht & bannier rosé of syrah/cinsault, russian river valley ca 68 piedmont italy 88 cotes de provence france 38 ’12 chateau d’issan ‘blasson’, ’17 anselmi pinot grigio, friuli italy 38 full btl margaux-bordeaux france 90 ’18 chateau d’esclans ‘rock -
Consumer Trends Wine, Beer and Spirits in Canada
MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits. -
Ontario's Local Food Report
Ontario’s Local Food Report 2015/16 Edition Table of Contents Message from the Minister 4 2015/16 in Review 5 Funding Summary 5 Achievements 5 Why Local Food Matters 6 What We Want to Achieve 7 Increasing Awareness 9 Initiatives & Achievements 9 The Results 11 Success Stories 13 Increasing Access 15 Initiatives & Achievements 15 The Results 17 Success Stories 19 Increasing Supply and Sales 21 Initiatives & Achievements 21 The Results 25 Success Stories 27 The Future of Local Food 30 Message from the Minister Ontario is an agri-food powerhouse. Our farmers harvest an impressive abundance from our fields and farms, our orchards and our vineyards. And our numerous processors — whether they be bakers, butchers, or brewers — transform that bounty across the value chain into the highest-quality products for consumers. Together, they generate more than $35 billion in GDP and provide more than 781,000 jobs. That is why supporting the agri-food industry is a crucial component of the Ontario government’s four-part plan for building our province up. Ontario’s agri-food industry is the cornerstone of our province’s success, and the government recognizes not only its tremendous contributions today, but its potential for growth and success in the future. The 2013 Local Food Act takes that support further, providing the foundation for our Local Food Strategy to help increase demand for Ontario food here at home, create new jobs and enhance the economic contributions of the agri-food industry. Ontario’s Local Food Strategy outlines three main objectives: to enhance awareness of local food, to increase access to local food and to boost the supply of food produced in Ontario. -
Cafe Milano Barcode Wine List
CARTA DEI VINI CORKAGE FEE POLICY Café Milano allows corkage of two bottles (750ml) or one magnum (1500ml) maximum per table, from Sunday to Thursday of any wine not already represented on our wine list as a service fee of $50 per bottle. 1 INDEX WINE BY THE GLASS ...........................................................................................4 WHITE LUXURY GLASS ........................................................................................................4 WINE BY THE GLASS ...........................................................................................5 SPARKLING ..........................................................................................................................6 WHITE .................................................................................................................................6 ROSÉ ...................................................................................................................................7 RED .....................................................................................................................................7 WINE BY THE BOTTLE .........................................................................................8 SPARKLING WINE ................................................................................................................8 CHAMPAGNE ......................................................................................................................8 SPARKLING ROSÉ .................................................................................................................9 -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
2020 Canada Province-Level Wine Landscapes
WINE INTELLIGENCE CANADA PROVINCE-LEVEL WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licencees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. 62 ▪ Manitoba p. 72 ▪ Nova Scotia p. 82 ▪ Appendix p. 92 ▪ Methodology p. 100 3 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. -
Boutique Wine & Spirit Agents and Importers
2020 VOLUME #3 Boutique Wine & Spirit Agents and Importers 1.604.725.6775 www.vintagecorks.com PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS A RESULT OF THE BCLDB IF SPECIFIC PRICING IS REQUIRED PLEASE CONFIRM WITH VINTAGE CORKS VCL BRANDS 1.604.725.6775 [email protected] www.vintagecorks.com CALIFORNIA OREGON Scarecrow…………………1 Cristom Vineyard…….…13 SPAIN M. Etain……………………1 Artadi Brands…………….18 Corra………………………1 WASHINGTON Clos de L’Obac…………..18 Barbour……………………1 Canvasback Marques de Murrieta……19 Rewa……………………….1 by Duckhorn.……13 Keever Vineyards…………1 Dana Estate……………….2 AUSTRALIA ITALY Onda………………………2 Leeuwin Estate……..….…19 Gaja………………….……14 Checkerboard Pieve Santa Restituta……14 & Kings Row..….…2 NEW ZEALAND Ca’Marcanda……….…….14 Kata………………………..2 Kumeu River Estate..……20 Pio Cesare………………..15 Vaso………………………..3 Jacopo Biondi Santi…….16 Ovid………………………..2 Domini Veneti……………16 FRANCE Experiment by Ovid……..2 Dievole & Brands………..17 Gustave Lorentz….………20 Hobel………………………3 B. Nardini…………………17 Chateau de Laborde……21 VHR Vine Hill Ranch.…..…3 Chateau Montrose………21 Lindstrom…………………3 Chateau de Breuil……….21 Duckhorn Vineyards…….4 Chateau Monteils………..21 Decoy by Duckhorn……..4 Chateau Beau Vallon…….22 Goldeneye & Migration…5 Chateau Laurence……….22 Paraduxx by Duckhorn….5 Chateau Siran…….….….22 Calera Winery…………….5 Keever Vineyards….……..6 PORTUGAL Grgich Hills Estate……….6 Malhadinha Nova…..……23 Heitz Cellar………………. 7 Buccella……………..….…7 Niepoort………………….23 Silver Oak Cellars………..8 Twomey Cellars…………..8 BRITISH COLUMBIA Trefethen Vineyards……..9 MacIntyre Winery……….24 Silverado Vineyards……..9 Tightrope Winery……….24 Rivers-Marie……….……..10 Schramsberg…….………10 Benovia Winery….………10 Palmaz Vineyards….…….11 St. Supery………….……..11 Frog’s Leap Winery……..12 Jordan Winery…………..12 VINTAGE CORKS LTD. -
Connecting the Dots
CONNECTING THE DOTS The local-food movement is inspiring chefs to look at Canadian ingredients differently DISHING IT OUT One size doesn’t fit all when it comes to dinnerware and cutlery choices CALIFORNIA DREAMING Golden State vintages have taken the lead in Canadian table-wine sales JONATHAN GUSHUE RETURNS TO THE SCENE WITH HIS NEW RESTAURANT, THE BERLIN CANADIAN PUBLICATION MAIL PRODUCT SALES AGREEMENT #40063470 CANADIAN PUBLICATION foodserviceandhospitality.com $4 | APRIL 2016 VOLUME 49, NUMBER 2 APRIL 2016 CONTENTS 40 27 14 Features 11 FACE TIME Whether it’s eco-proteins 14 CONNECTING THE DOTS The 35 CALIFORNIA DREAMING Golden or smart technology, the NRA Show local-food movement is inspiring State vintages have taken the lead aims to connect operators on a chefs to look at Canadian in Canadian table-wine sales host of industry issues ingredients differently By Danielle Schalk By Jackie Sloat-Spencer By Andrew Coppolino 37 DISHING IT OUT One size doesn’t fit 22 BACK IN THE GAME After vanish - all when it comes to dinnerware and ing from the restaurant scene in cutlery choices By Denise Deveau 2012, Jonathan Gushue is back CUE] in the spotlight with his new c restaurant, The Berlin DEPARTMENTS By Andrew Coppolino 27 THE SUSTAINABILITY PARADIGM 2 FROM THE EDITOR While the day-to-day business of 5 FYI running a sustainable food operation 12 FROM THE DESK is challenging, it is becoming the new OF ROBERT CARTER normal By Cinda Chavich 40 CHEF’S CORNER: Neil McCue, Whitehall, Calgary PHOTOS: CINDY LA [TASTE OF ACADIA], COLIN WAY [NEIL M OF ACADIA], COLIN WAY PHOTOS: CINDY LA [TASTE FOODSERVICEANDHOSPITALITY.COM FOODSERVICE AND HOSPITALITY APRIL 2016 1 FROM THE EDITOR For daily news and announcements: @foodservicemag on Twitter and Foodservice and Hospitality on Facebook. -
GGO Newsletter
Newsletter - Volume 1 - January/February 2011 ...Dedicated to the Success of Ontario’s Grape Growers 2011 Grapes for Processing Pricing Agreement The Grape Growers of Ontario (GGO), Wine Council of Ontario (WCO) and Winery & Grower Alliance of Ontario (WGAO) have agreed to extend the 2010 pricing arrangement into 2011, which includes the Plateau Pricing model for four grape varieties - Chardonnay, Riesling, Cabernet Sauvignon and Cabernet Franc. The changes for the 2011 Pricing Plan are outlined as follows: 2011 Pricing Plan The parties have agreed to a 1% increase over 2010V prices for all white varieties (Vinifera and Hybrid). The red varieties (Vinifera and Hybrid) remain stable at the current 2010V pricing. Pilot Plateau Pricing Model for 4 Varieties for 2011 It was agreed by all parties to continue the Plateau Pricing model on four varieties for 2011: Chardonnay, Ries- ling, Cabernet Sauvignon and Cabernet Franc. It is important to note that any grapes purchased for Plateau Pricing in 2011 are not subject to tonnage restrictions and all processors participating in the program will need to work with their growers to ensure this parameter is applied. 2011 Grape Growers of Ontario Inside this issue: 2011 Pricing Agreement 1 Annual General Meeting Focus on the Grower 2 Wednesday April 6, 2011 at 7:00 pm Annual General Meeting 3 Savvy Farmer 4 Club Roma—125 Vansickle Road, St. Catharines CleanFARMS™ 5 IMPORTANT: Voter Registration from 6:00—6:45 pm In Memoriam 6 See page 3 for additional information Upcoming Events 7 Industry News/Classified 8 GGO Services Grape Pricing & Promotion Government Lobbying Nutrient Management Grape Research Government Policies & Regulations Crop Insurance Requirements Grape Inspection Farm Labour Legislation & Program Business Risk Management (CAIS & SDRM) Government & Industry Relations Chemical Registration Weather INnovations Incorporated (WIN) P.O. -
Sparkling Bottles White Wine Bottles
Sparkling Bottles Vintages Subject to Change Based on Availability 506 Sparkling Schramsberg Blanc de Blanc North Coast, California 102 501 Prosecco Conti Di San Bonifacio - Extra Dry Treviso, Italy 48 509 Champagne Veuve Cliquot, "Yellow Label" NV (Half Bottle) Reims, France 48 502 Champagne Veuve Cliquot, "Yellow Label" NV Reims, France 89 503 Champagne Veuve Cliquot, "Rose" NV Reims, France 118 White Wine Bottles 137 Blend Si Vintners "Si." 14 Margaret River, Australia 46 Semillon, Chardonnay 139 Bordeaux Blanc Chateau Chanteloiseau 15 Graves, France 34 153 Chardonnay Kendal Jackson Vintners Reserve 14 California 35 134 Chardonnay Baileyana "Firepeak" 15 Edna Valley, California 48 112 Chardonnay Domaine Chanson Vire-Clesse 15 Burgundy, France 49 102 Chardonnay Twenty Bench 13 Napa, Calif 50 126 Chardonnay Paul Hobbs "Crossbarn" 16 Sonoma Coast, California 54 119 Chardonnay Bouchaine Estate 14 Napa Valley, California 58 104 Chardonnay Dutton Ranch "The Calling" 13 Russian River Valley, Calif 68 125 Chardonnay Pessagno Saint Lucia Highlands Estate 08 Soledad, California 70 166 Chardonnay Orin Swift "Mannequin" 15 Sonoma Coast, California 79 163 Chardonnay Trefethen Vineyards 15 Napa, California 83 155 Chardonnay Vie di Romans 17 Friuli, Italy 86 127 Chardonnay The Prisoner Wine Co. "The Snitch" 16 Napa, California 90 108 Chardonnay Rombauer Vineyards 17 Napa, California 98 115 Chardonnay Jarvis - Estate Grown, Cave Fermented 14 Napa, California 148 109 Chateauneuf du PapeDomaine du Vieux Lazaret Blanc 16 Rhone, France 84 142 Gewürztraminer Lucas & Lewellen Estate Vineyards 14 Santa Barbara, California 44 160 Gruner Veltliner Paragon Vineyard "Zocker" 14 Edna Valley, California 40 143 Pinot Grigio La-Vis "Ritratti" 17 Trentino - Alto Adige, Italy 44 123 Pinot Grigio Tenuta Luisa 16 Friuli, Italy 50 114 Pinot Gris Four Graces 2015 Willamette Valley, Oregon 54 136 Riesling Lamoreaux Landing - Semi-Dry 17 Finger Lakes, New York 41 131 Riesling Weingut "Lucashof" 18 Palatinate (Pfalz), Germany 38 159 Riesling Kabinett Nik Weis St. -
Favourite Wine Styles & Perfect Food Pairings
FAVOURITE WINE STYLES & PERFECT FOOD PAIRINGS WASHINGTON & OREGON WINES 33550 DISCOVER OUR LATEST COLLECTION, IN STORES AND ONLINE SATURDAY, OCTOBER 3, 2020 33550_Vin.Oct03_Covers.indd 3 2020-08-27 4:12 PM wines of the month welcomeoctober 3 Intriguing reds for fall contemplation pg.2 MONTGRAS INTRIGA CABERNET SAUVIGNON 2016 Maipo Valley, Chile 57901 (XD) 750 mL $22.95 MATCH TASTING NOTE: Intriga has been produced since the 2005 vintage, always with grapes MAKING from vineyards planted in the Linderos zone 70 years ago. The base of cabernet sauvignon amounts to 82% of the final blend this year, along with cabernet franc and a few drops of petit verdot. It was a cold year with heavy rains ... [that] gave rise to fresher, lighter wines, and this Intriga is a good example. The grapes that went into this blend were harvested before the Easter rains, and that made the character much pg.14 nervier than usual in a medium-bodied wine SHOP with deliciously bright acidity. Score: 94 BEST BY (Descorchados, 2020) LCBO.COM NORTHWEST Try Same-Day Pickup! Medium-bodied & Fruity See page 50 for details. plus... GODELIA MENCIA RED 2015 PRODUCT INFO & TASTING NOTES DO Bierzo, Spain pages 2949 368043 (XD) 750 mL $24.95 SHOPPING LIST TASTING NOTE: Black cherry, plum and pg.24 pages 5152 currant flavors give this red a rich core of FLAGSHIP EXCLUSIVES fruit, while leafy, licorice and mineral notes HOME FOR pages 5355 add complexity. Well-integrated tannins pg. 28 THANKSGIVING and gentle acidity focus the plush texture. LOCAL FIND VISIT THE GIN SHOP Harmonious, showing good depth. -
Winery & Grower Alliance of Ontario
Winery & Grower Alliance of Ontario 2011-2012 Annual Report Message from the Chair The 2011/12 year for the Winery In March of 2012 the WGAO and the GGO co-sponsored the & Grower Alliance of Ontario industry conference Insight 2012 in Niagara on the Lake. This (WGAO) was the first full year of conference brought together 130 representatives from across operation for the organization with the industry, government and the LCBO. This serves as just one management in place. As a new example of how the WGAO translates its Vision and Mission alliance we focused on building for the entire industry into action. strong relationships with provincial Based on feedback the WGAO created a category for Regional and federal governments as well as Association Membership. We are pleased that Essex Pelee other stakeholders in the industry. Island Coast (EPIC) Winegrowers Association (formerly The WGAO firmly believes that Southwestern Ontario Vintners Association) joined the WGAO Anthony Bristow, Chair the industry will grow and flourish this year. with wineries and grape growers Finally, we were extremely pleased to play a leadership role in working seamlessly together. In all of our Board of Directors establishing a new two year Plateau Pricing and fixed base brix discussions we evaluate policy and program advocacy positions structure and two year pricing schedule, which will provide based upon whether the entire industry will benefit, including much needed stability and predictability for both wineries and both grape growers and wineries. It is important to us that grape growers. we act based upon facts and information, and with complete transparency.