Traditional Cocktails Draught Beer Other Reds American Whites

Wines by the Glass Other Reds Traditional Cocktails $12 621 Trefethen Vineyards, “Dragon’s Tooth”, Napa Valley, CA, '15 $125 619 Prisoner, Oakville, CA, '17 $100 The Shoemakers' Classic Martini Sparkling 313 Franciscan Magnifcat, Napa California '15 $75 Jeio Prosecco Superior, Brut, $13/50 315 The Big Easy, Santa Barbara County, California, '16 $60 Ketel One vodka or Bombay Sapphire gin and dry Veneto, Italy, NV vermouth garnished with olives or a lemon twist. • Dirty - with a splash of olive juice. Graham Beck, Blanc de Blancs, Brut, $12/48 • Moldy - garnished with a Gorgonzola stufed olive. Brut, South Africa, NV American Whites Chardonnay • Dry - light dry vermouth. 720 Liquid Farm, “Golden Slope”, Sta. Rita Hills, CA, '15 $100 • Bone Dry - no dry vermouth. White 704 Jayson, North Coast, Oakville, CA, '14 $100 Volunteer, Chardonnay, $20/80 705 Trefethen, Napa Valley, CA, '16 $75 The Old Fashioned 718 Mer de Soleil, Reserve, Santa Lucia Highlands, Monterey, CA, '15 $65 Napa Valley, CA, '16 Bulleit Rye Bourbon, muddled Amarena cherries and orange wedge with 719 Stag's Leap “Karia”, Napa Valley, CA, '16 $48 biters and raw sugar cube, served on ice with a splash of Fever Tree club soda. Adelsheim, Pinot Gris, $13/52 Willamette Valley, Oregon, '16 Other Whites 825 Prisoner Wine Company, “Blindfold”, White Blend, CA, '15 $68 Boulevardier Kermit Lynch, Rose, $12/48 820 Adelsheim, Pinot Gris, Willamete Valley, OR '16 $52 Maker's Mark bourbon, Campari, sweet vermouth, dry vermouth, and dashes of 821 Etude, Pinot Gris, Carneros Appellaton, '17 $50 Languedoc, France, '17 aromatc biters served with a boulder ice cube and garnished with an orange peel. 804 Frog’s Leap Winery, Sauvignon Blanc, Rutherford, Napa Valley, CA, '17 $50 Barboursville Vineyards Pinot Grigio $12/48 824 Frei Brothers, Sauvignon Blanc, Russian River Valley, '15 $40 Barboursville, Virginia, '18 822 Marieta’s Well, Livermoore Valley, White Blend, '14 $36 Negroni Bombay gin, Campari, sweet vermouth, and garnished Talbott, “Kali Hart”, Chardonnay, $12/48 with an orange wedge, served in a martni glass. Monterey, CA, '16 Virginia Ferrari Carano Fume Blanc, $11/44 1095 Michael Shaps, Cabernet Franc '16 $50 Rusty Nail Sonoma County, CA, '17 1092 Michael Shaps, Viognier '16 $50 Macallan 10 and Drambuie served over a boulder cube and garnished 1090 Naked Mountain, Chardonnay, Markham, '16 $45 with a cherry. Karl Erbes, Riesling, $11/44 980 Jeferson Vineyards, Pett Verdot, '16 $45 Mosel, Germany, '16 French 75 Beefeater's gin, Limoncello, simple syrup, champagne served in a French Reds champagne fute and garnished with a lemon twist. Red Bordeaux Quilt, Cabernet Sauvignon $20/80 1004 Chateau Canon, St. Emilion,'12 $120 Sazerac Napa Valley, CA, '16 1006 Chateau Fourcas-Borie, Listrac-Medoc, '12 $60 Bulleit Rye bourbon, simple syrup, Peychaud's and Angostura biters served in an Frog's Leap Winery Zinfandel, $17/65 Burgundy & Other Regions Absinthe rinsed glass over a boulder ice cube and garnished with a lemon twist. Napa Valley, CA, '16 1136 Vincent Girardin, Clos De Vougeot, Grand Cru*, '05 $225 1037 Chateau De Beaucastel, Chateuneuf Du Pap, '14 $195 Vesper Duckhorn Decoy, Merlot, $15/60 1005 Chateau Aney, Haut-Medoc, Cru Bourgeois, '14 $50 Boodles gin, Ketel One vodka, Lillet Blanc served in martni glass and Sonoma County, CA, '16 1007 Vincent Girardin, Bourgogne, “Cuvee Saint-Vincent”, '15 $48 garnished with a lemon peel. B.R. Cohn, Pinot Noir, $14/56 North Coast, CA, '15 Godfather French Whites Macallan 12 scotch and Disarronno amareto served over a boulder ice cube. Hess "Shirtail Ranches", Cabernet Sauvignon, $13/50 1021 Domaine des Gerbeaux, Pouilly - Fuissé, '16 $50 North Coast, CA, '16 1040 Domaine Bot Geyl, Gewurztraminer, Alsace, '13 $50 Sidecar 1024 Domaine Merlin-Cherrier, Sancerre, '17 $45 Chilled Courvoisier VSOP cognac, Grand Marnier, lemon and orange juice, Domaine Tournan, “Mathilda” Shiraz, $12/48 1022 Louis Latour, Macon-Lugny (Les Genievres), '14 $30 Victoria, Australia, '17 garnished with an orange wheel. Tinto Negro, Malbec, $12/48 Ugo Valley, Mendoza, AR, '16 Wildflower Italian Reds Hendrick’s Gin, St. Germaine Elderfower liqueur, Domaine de Canton, a 952 Marchese Biscardo, Amarone Della Valpolicella, Italy, '12 $125 Chateau de Saint Cosme Cote du Rhone $12/48 splash of sour, served in a martni glass and garnished with a cucumber slice. 954 Tornatore Etna Rosso, '16 $50 Rhone Valley, France, '17 953 Borgo Pretale, Chiant Classico, Italy, '11 $45 Draught Beer Champagne & Sparkling Please ask your server for our current selectons. 149 Moet et Chandon, Dom Perignon, '09 $325 Italian Whites 153 Veuve Clicquot, Ponsardin, “Yellow Label”, Brut, France NV $120 962 Guado al Melo, Toscana Blanc, Italy, '14 $50 Bottled Beer Selection 151 J Vineyards, Brut, Russian River Valley $65 964 Gaierhof, Pinot Grigio, Trentno, Italy, '16 $40 155 Gruet, Brut, New Mexico NV $30 Domestic Samuel Adams Boston Lager $5 Spanish Bud Light $4 984 Benjamin Romeo, “Predicador”, Rioja, '13 $60 American Reds Yuengling Lager $5 Cabernet Sauvignon 977 Emilio Moro, Finca Resalso, Tempranillo, Ribera del Duero, '16 $32 1000 Opus One, Napa Valley, CA, '14 $450 982 Bodegas Ateca, Old Vines Garnacha, Calatayud, '15 $30 Michelob Ultra $4 620 Palmeyer, “Proprietary Red”, Napa Valley, CA, '14 $295 Bold Rock $5.5 1142 Chappellet, “Pritchard Hill”, Napa Valley, CA, '14 $275 Blue Mountain Brewery 1106 Diamond Creek Vineyards, Red Rock Terrace, Napa Valley CA, '15 $275 Dark Hollow Imperial Stout $10 1101 Caymus Vineyard, “Special Selecton”, Napa Valley, CA, '14 $250 South American Amstel Light $5 204 Silver Oak, Napa Valley, CA, '13 $190 981 Catena Alta, Malbec, Mendoza, Argentna, '14 $96 1132 Trefethen Vineyards, Reserve, Napa Valley, CA, '12 $165 979 Archaval-Ferrer, Quimera, Mendoza, Argentna, '12 $75 Buckler NA $4.5 225 Caymus Vineyards, Napa Valley, CA, '16 $160 988 Bodega Colome, Malbec, '15 $45 223 Jordan, Alexander Valley, CA, '14 $130 Imported 200 Stag’s Leap Wine Cellars, “Artemis”, Napa Valley, CA, '16 $110 Samuel Smith’s Nut Brown Ale $9 212 Heitz Cellars, Napa Valley, CA, '14 $100 La Fin du Monde $10 213 Trefethen, Napa Valley, CA, '16 $100 Australia, New Zealand 216 Elizabeth Spencer, “Special Cuvee”, Napa Valley, CA, '15 $80 908 Cloudy Bay, Pinot Noir, Marlborough, NZ, '13 $85 Chimay Blue $10 214 Honig, Napa Valley, CA, '15 $80 913 Saint Clair, Sauvignon Blanc, Marlborough, NZ, '17 $45 Crabbies $5.5 218 L’Ecole No. 41, Columbia Valley, WA, '15 $80 911 Yalumba, “Y Series”, Viognier, South Australia, '17 $30 Stella Artois $5 217 Kenwood, Jack London Vineyard, Sonoma County, CA, '14 $64 221 Duckhorn Wine Company, “Decoy”, Sonoma County, CA, '16 $50 Merlot 311 Ravenswood, Pickberry Vineyard, Sonoma Mountain, CA, '06 $105 312 Browne Family Vineyards, Colombia Valley, WA '12 $68 310 L’Ecole No. 41, Walla Walla, WA, '15 $60 309 Duckhorn Wine Company, “Decoy”, Sonoma County, CA '15 $60 S Zinfandel 502 Ridge, “Geyserville”, Dry Creek Valley, CA, '16 $90 507 Paraduxx, Napa Valley, CA, '15 $90 505 Frog's Leap Winery, Napa Valley, CA, '16 $65 Pinot Noir 403 Beaux Fréres, Willamete Valley, OR, '15 $175 410 Kistler, Sonoma Coast, CA, '15 $130 419 Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley, CA, '17 $ 9 5 409 Adelsheim Vineyards, Willamete Valley, OR, '17 $56 405 Ken Wright, Willamete Valley, OR, '15 $50 *Vintages and availability subject to change. 3.13.2019.

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