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002 NM Cafe Menu Dec2019.Indd WINES BY THE GLASS CHAMPAGNE & SPARKLING Steorra Brut, Russian River Valley NV GLASS 11 | BOTTLE 45 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV GLASS 13 | BOTTLE 53 Étoile Brut Rosé, California NV GLASS 18 | BOTTLE 73 Veuve Clicquot Brut “Yellow Label”, Reims NV GLASS 25 | BOTTLE 115 Dom Pérignon, Épernay 2006 GLASS 45 | BOTTLE 295 WHITES & ROSÉ Lunardi Pinot Grigio, delle Venezie 2016 GLASS 12 | BOTTLE 47 Hanna Sauvignon Blanc, Russian River Valley 2014 GLASS 12 | BOTTLE 47 Neiman Marcus Chardonnay, Sonoma County 2016 GLASS 13 | BOTTLE 53 Studio by Miraval Rosé, France 2018 GLASS 13 | BOTTLE 53 Domaine Fournier, Val de Loire, Sauvignon Blanc 2017 GLASS 13 | BOTTLE 53 Trefethen Vineyards Chardonnay, Napa Valley 2017 GLASS 14 | BOTTLE 57 REDS Stag’s Leap “Artemis” Cabernet Sauvignon, Napa 2009 GLASS 23 | HALF BOTTLE 49 Trapiche Medalla Malbec, Mendoza 2016 GLASS 11 | BOTTLE 43 Cherry Pie Pinot Noir, California 2016 GLASS 13 | BOTTLE 53 Peju Winery Merlot, Napa Valley 2015 GLASS 16 | BOTTLE 63 Hess Collection Allomi Cabernet Sauvignon, Napa 2017 GLASS 16 | BOTTLE 63 Rosati Cabernet Sauvignon, Mendocino 2009 GLASS 19 | BOTTLE 87 SPECIALTY COCKTAILS #CHAMPAGNEWISHES 35 HAWAIIAN WINTER GETAWAY 14 belvedere vodka, cranberry glitter, moët mini mt. gay black barrel rum, pineapple juice, *Claim your own champagne wishes with a amaretto, coco cream, walnut bitters, shaken Moët Vending Machine for your home. Find it online or in the 2019 Neiman Marcus COLD IRISH 12 Christmas Book, p. 29 $35,000 tullamore dew irish whiskey, amaretto, Experience it here at NM Northpark Ladies Shoes. cold brew coffee, whipped cream CLASSIC NEIMAN MARCUS MARGARITA 14 GINGER BLOSSOM 14 nm double barrel herradura reposado aviation american gin, ginger liqueur, tequila, agave, cointreau, fresh lime orange blossom water, lemon, steorra brut SEASON’S SANGRIA 9 GORGEOUS MARY 12 disaronno, wildberry, orange, dry red helix vodka, house bloody mary mix, slender carrot pickle, old bay rim LEMON GUM DROP 14 hangar one citron, citrus juices, sugar rim, AUTUMN SOUR 15 gum drop bourbon, pear liqueur, honey, lemon bitters MO MILK ‘N’ COOKIES 15 ROSÉ APEROL SPRITZ 13 glenmorangie, milk, cookie butter, caramel, santa margherita sparkling rosé, aperol, nm cookies q club soda STARTERS TODAY’S SOUP CUP 7.5 | BOWL 10 seasonally inspired. SEARED LUMP CRAB CAKE 19 white ravigote, roasted corn sauce, micro greens. TRUFFLE PARMESAN FRENCH FRIES 10 truffle oil, chopped parsley, chipotle aïoli, roasted garlic aïoli. TEXAS CHEESE PLATE 18 assorted local cheeses, honeycomb, candied pecans, seasonal jam, crostini. CRANBERRY AND BRIE CROSTINI 16 balsamic roasted cranberries, triple cream brie, country bread. SALADS CRAB SALAD 26 avocado, applewood smoked bacon, papaya, mixed greens, lemon, olive oil. TRIO SALAD 23 classic chicken salad, petite greek salad, caprese salad. MANDARIN ORANGE SOUFFLÉ 23 classic chicken salad, seasonal fruit, today’s sweet bread. MEDITERRANEAN SALAD 16 cherry tomatoes, cucumbers, artichokes, garbanzo beans, roasted red peppers, kalamata olives, feta, mixed greens, arugula, greek vinaigrette. ROASTED PEAR SALAD 17 bourbon roasted pears, cranberries, pomegranate, gorgonzola, candied walnuts, baby greens, white balsamic. ADD ON PROTEINS* DRESSINGS grilled texas gold shrimp 12 greek vinaigrette rosewood wagyu flat iron 14 balsamic vinaigrette seared salmon 12 lemon vinaigrette catch of the day MKT white balsamic vinaigrette grilled chicken 9 maple-ginger dressing grilled impossible burger 10 SANDWICHES NM BURGER 20 rosewood wagyu* or impossible, caramelized onion, roasted mushrooms, gruyère, dijonaise, lettuce, challah bun, fries. TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 20 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. ROASTED MUSHROOM TARTINE 16 local mixed mushrooms, truffle goat cheese, shallots, thyme. PIMIENTO GRILLED CHEESE 18 petite salad, tomato soup. SALMON TACOS* 23 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. MAIN SELECTIONS SEARED SEA SCALLOPS* 28 meyer lemon parmesan risotto, green bean & herb salad, olive oil. CHICKEN PAILLARD MILANESE 23 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. ROASTED SALMON FILLET* 26 seasonal vegetables and herbs, beurre blanc. ANDEAN DREAM QUINOA SPAGHETTI 22 arrabbiata sauce, roasted mushrooms, fresh mozzarella, arugula, parmesan. STANLEY MARCUS’ FAVORITE POT ROAST 24 whipped potatoes, heirloom carrots, cippolini onions, red wine jus. HARVEST QUINOA GRAIN BOWL 22 shaved brussels sprouts, cranberries, avocado, roasted sweet potato, roasted delicata squash, crispy garbaznos, maple-ginger tahini. A LA CARTE POPOVER & CONSOMMÉ 15 VEGAN VEGETARIAN GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy. WINE SELECTION CHAMPAGNE & SPARKLING Nicolas Feuillatte Brut Rosé, Épernay NV QUARTER BOTTLE 23 Moët et Chandon Impérial Brut, Épernay NV QUARTER BOTTLE 25 Santa Margherita Sparkling Rosé, Italy NV HALF BOTTLE 33 Delamotte Brut, Le Mesnil-sur-Oger NV HALF BOTTLE 49 Steorra Brut, Russian River Valley NV GLASS 11 | BOTTLE 45 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV GLASS 13 | BOTTLE 53 Étoile Brut Rosé, California NV GLASS 18 | BOTTLE 73 Veuve Clicquot Brut “Yellow Label”, Reims NV GLASS 25 | BOTTLE 115 Dom Pérignon, Épernay 2006 GLASS 45 | BOTTLE 295 Louis Roederer Cristal, Reims 2007 BOTTLE 325 WHITES & ROSÉ Murphy-Goode “The Fumé” Sauvignon Blanc, Sonoma County 2012 HALF BOTTLE 18 Lunardi Pinot Grigio, delle Venezie 2016 GLASS 12 | BOTTLE 47 Hanna Sauvignon Blanc, Russian River Valley 2014 GLASS 12 | BOTTLE 47 Neiman Marcus Chardonnay, Sonoma County 2016 GLASS 13 | BOTTLE 53 Studio by Miraval Rosé, France 2018 GLASS 13 | BOTTLE 53 Domaine Fournier, Val de Loire, Sauvignon Blanc 2017 GLASS 13 | BOTTLE 53 Trefethen Vineyards Chardonnay, Napa Valley 2017 GLASS 14 | BOTTLE 57 REDS Wild Horse Pinot Noir, Central Coast 2007 HALF BOTTLE 28 Stag’s Leap “Artemis” Cabernet Sauvignon, Napa Valley 2009 GLASS 23 | HALF BOTTLE 49 Trapiche Medalla Malbec, Mendoza 2016 GLASS 11 | BOTTLE 43 Il Borro, Blend of Syrah/Sangiovese, Toscana Pian Di Nova 2015 BOTTLE 49 Cherry Pie Pinot Noir, California 2016 GLASS 13 | BOTTLE 53 Peju Winery Merlot, Napa Valley 2015 GLASS 16 | BOTTLE 63 Hess Collection Allomi Cabernet Sauvignon, Napa Valley 2017 GLASS 16 | BOTTLE 63 Rosati Cabernet Sauvignon, Mendocino 2009 GLASS 19 | BOTTLE 87 CHILLED DAMMANN FRÈRES ICED TEA 4 POM-JITO 5 fresh brewed tea, mint, pomegranate, and NM SPICED ICED TEA 4 soda splash ILLY® CAFFÈ COLD BREW 6 SPARKLING POMEGRANATE LEMONADE 5 14-hour process ACQUA PANNA® LAVENDER ORANGE SPARKLE 5 PREMIUM STILL WATER 500ML 4 | 1L 8 fresh oj, lavender, lemon-lime and club soda S.PELLEGRINO® SPARKLING WATER 500ML 4 | 1L 8 TELL US HOW WE ARE DOING VISIT US Kevin Garvin www.neimanmarcus.com/restaurants Vice President Food Services 214-573-5371 or [email protected] 002 NM Dec2019.
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