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Home , Cabra del Camp, Cornudella de Montsant, Costa Daurada, El Masroig, El Pla de Santa Maria, Gratallops

ENO-GASTRONOMY 2 : delicious! 4 Quality gastronomic products 5 PDO 6 Recipes 8 Eno-tourism 9 DO Catalunya 10 DO Conca de Barberà 14 DO Montsant 16 DO Penedès 18 DOCa 22 DO 24 DO Cava 28 Calendar of events and fairs 36 Museums

Photographs of: Fons fotogràfic del Patronat de Turisme de la Diputació de Tarragona, Joan Capdevila, Salses i Fruits S&P, Lydia Plana , Cristina Beltran, Ajuntament de Valls and Pere Toda. DL: T 1423-2015 mapa.pdf 1 28/9/15 11:17

DO Conca de Barberà DO Montsant DO Penedès DOCa Priorat DO Tarragona DO Cava PDO Siurana

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MEDITERRANEAN SEA

Costa Daurada: delicious! Gastronomy on the Costa Daurada is bound to the culture of this Mediterranean territory, to the richness of the land and its people. From the sea to the mountains, the landscapes with fishing harbours, vineyards, olive trees, almond trees, carob trees and cereals, and even the plots and aromatic plants, explain the traditional dishes made in each village.

Cuisine based on quality products that combines tradition with innovation and can be found in the menus of many restaurant in these regions. Creativity, service and quality are values that are shared by the restaurant professionals; in fact, two in , Rincón de Diego and Can Bosch, have been awarded a Michelin star.

The Costa Daurada invites us to enjoy the flavours and smells of the Mediterranean: vegetables, meats, fish, fruits and nuts, seasoned with the best olive oil and accompanied by the area’s designation of origin wines. It is well worth trying the sweet enxanetes from

22 Valls in the city where human tower building () originated, enjoy the potatoes from Prades enhanced with Catalan sausage and bacon whilst contemplating the forests in the , eat a coca enramada from Pau Casals’ El Vendrell, share carquinyolis from l’Espluga de Francolí walking through the Cistercian in Poblet or through the mediaeval streets of Montblanc, savour an explosion of flavours with a truita amb suc among the hillside vineyards in Priorat, or let yourself get carried away to the bottom of the sea with the tasty Tarragona bluefish while enjoying the salty sea air alongside the harbour boats.

A trip through the gastronomy of these lands will allow you to experience the Costa Daurada with the five senses. Each season offers a diversity of options that just have to be tasted, like a good wild boar civet in winter, a calçotada in January, a xatonada in February, a noodle rossejat or a clotxa at any time of year, or even Menjar blanc, the typical dessert from .

This gastronomic culture is shown in a wide range of gastronomy fairs and festivals that are held throughout the year, the main features being the quality local products and restaurant owners, producers and the public at large all take part.

Salou 3 pepper from Riera de Gaià or tomato on the Costa Daurada, and they will get Quality from Benach, endorsed by a long farming the chance to enjoy the experience of tradition that makes them appreciated, discovering the extra virgin olive oils from gastronomic well-known products. We would also give PDO Siurana through visits and tasting special mention to the coques de recapte, organised by some cooperatives and products which can be enjoyed in most villages, entities. A good time of year to do this is and the exquisite sweets identified by the between November and January when Cuisine on the Costa Daurada has its names of the places they come from, like most of the PDO Siurana producing towns own character, marked by the local carquinyolis from l’Espluga de Francolí, and villages hold their new olive oil (Oli products with their seal of quality that merlets from Montblanc, orelletes from Nou) festivals, where you can have brunch allows us to savour the territory. Febró, enxanetes from Valls, cherry with the first pressed oil of the year and pastries from Reus, Maginet biscuits from you can taste and buy the new olive oil. Olive oil is one of the essentials in this Tarragona, cossetans from and gastronomy; on the lands along the Costa bufats from El Vendrell. There are fairs and events every month Daurada the protected designation of of the year in the towns on the Costa origin (PDO) Siurana olive oil is produced, And, speaking of traditions, we cannot Daurada,to taste the products and mainly made with the arbequina variety. forget the famous vermouth from Reus, gastronomy of this Mediterranean land. There are other ingredients that captivate an aperitif liqueur made with aromatised the most demanding palates, like the wine. Back in the XIX century and during hazelnuts from Reus, also with their PDO. a good part of the XX century the city of Did you know Reus was already one of the main centres The Protected Geographic Indication for producing and selling this liqueur on that... (PGI) sign distinguishes the calçot from an international scale and, nowadays, it The protected designations of Valls, which is broiled over vine shoots is typical to enjoy this vermouth before origin refer to a product that comes and accompanied with a good sauce and, lunch or at mid-afternoon. The main Reus from a specific geographical above all, with friends; and the potatoes vermouth producers nowadays are Miró area that stands out for its quality from Prades, which are cultivated at Salvat, Yzaguirre and De Muller. and characteristics and whose the foot of the Prades Mountains, at production, transformation and an altitude that makes them different, Artisan products play an important role elaboration takes place entirely in special and of a superior quality. in the gastronomic product range: on the the said geographical area. The Costa Daurada many artisan cheeses are Regulating Council guarantees that The sea offers bluefish, with the Q mark for made with the milk from the farm’s own the products from a PDO comply food quality; we would highlight sardines, cows, like Vall del Brugent from , with the requirements established whitebait, mackerel, bogaand horse Marvall from El Vendrell and the cheeses by the European standards that mackerel, that go straight from the nets to from ; or with milk from cows in govern them. There are many the plates in the coastal restaurants. the area, like Sant Gil d’Albió cheese. products in that meet these conditions and, on the Costa To all of these ingredients we should add Gastronomy lovers will be seduced by Daurada, we have Siurana olive oil other products, like garlic from Belltall, these special flavours during their trip and hazelnuts from Reus. 4 Regulating Board Protected Designation of Origin Siurana C. Antoni Gaudí, 66 43203 Reus Tel.-Fax. 0034 977 331 937 [email protected] www.siurana.info

Olive oil tasting and guided visits in PDO Siurana COOPERATIVA AGRÍCOLA Mig, s/n [email protected] Tel. 0034 977 839 112 43373 Cabacés www.coopcabaces.com 20 C, E, GB COOPERATIVA AGRÍCOLA Crta. Cambrils-Montbrió, km 2 [email protected] Tel. 0034 977 369 511 43850 Cambrils www.coopcambrils.com 10 C, E, GB CELLER EL MASROIG Passeig de l’Arbre, 3 [email protected] Tel. 0034 977 825 026 43736 El Masroig www.cellermasroig.com 20 C, E, GB VINÍCOLA DEL PRIORAT Piró, s/n [email protected] Tel. 0034 977 839 167 43737 www.vinicoladelpriorat.com 20 C, E, GB AGRÍCOLA I SEC. DE CRÈDIT La Palma, 40 [email protected] Tel. 0034 977 819 034 43372 Montsacer.com 15 C, E OLI ANTARA Coselva. Av. Puig i Ferrater, 22 [email protected] Tel. 0034 696 991 825 43470 www.coselva.com 25 C, E OLIS SOLÉ Vinyols, 12-14 [email protected] Tel. 0034 977 837 031 43300 Mont-roig del Camp www.olissole.com 20 C, E, GB, I COOPERATIVA AGRÍCOLA Dilluns, 70 [email protected] Tel. 0034 638 027 366 43771 www.cooperativariudecanyes.com 25 C, E, GB

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) 5 CIVET DE SENGLAR MENJAR BLANC ROSSEJAT DE FIDEUS (Conca de Barberà) () (Tarragonès) INGREDIENTS: INGREDIENTS: INGREDIENTS: 1 kg of chopped wild boar meat 500 g of almonds 600 g of fresh fish for the stock pepper salt 50 g of starch flour onion, garlic and parsley flour olive oil 250 g of sugar tomato beef stock streaky bacon rind of one lemon and a stick of 400 g of potatoes “platillo” onions mushrooms cinnamon 300 g of noodles Pour la marinade: 1 stick of celery, 1 paprika and saffron PREPARATION: leek, 1 onion, 1 carrot, 150 grams of ripe Steep the almonds in water for a few PREPARATION: tomatoes, 4 cloves of garlic, abouquet garni, hours. After this time, drain them and In an earthenware pot, make a sauté thyme, rosemary, bayleaf, 1 clove, juniper grind them into a paste. Add a litre of with the onion, garlic and parsley. Add berries and 1 litre of red wine with at least 12 water and filter everything through a the tomato, paprika, saffron, a little % of alcohol content. cotton serviette, pressing it hard to water and the potatoes; add the fish PREPARATION: extract all the milk from the almonds. and let it simmer. Once cooked, strain Marinate the wild boar meat with all the Take some of this milk and dissolve and set the stock aside. Heat oil in the ingredients for at least 24 hours. After the starch. Add the lemon rind and pot.When it is hot, fry the noodles until 24 hours, divide the meat, the herbs and cinnamon to the paste and heat. When they get a toasted colour. Slowly add vegetables and the wine into three different it is hot, add the milk with the starch the stock until they are cooked, trying parts. Add salt and pepper to the meat, coat and let it boil. Once boiled, strain and not to let them dry up. Serve with it with flour and fry it in very hot olive oil in a put into small serving dishes. Serve garlic oil to your liking. casserole. Once ready, remove it and drain off cold. excess oil. In the same hot olive oil at low heat, make the sauté with the vegetables until they are golden-coloured. Add the wine and the meat to the casserole and let it simmer for two hours. Half-way though cooking, add half a litre of beef stock. 6 SAUCE FOR CALÇOTADA TRUITA AMB SUC XATÓ () (Priorat) (Baix Penedès) INGREDIENTS: INGREDIENTS: INGREDIENTS: 30 g of roasted, peeled almonds spinach 100 g of almonds onemedium-sized, baked and peeled eggs 80 g of hazelnuts tomato desalted pieces of cod 1 roasted onion two roasted and peeled bulbs of garlic black pudding 1 roasted bulb of garlic a pinch of parsley beef stock 1 roasted spicy red pepper vinegar roasted almonds and hazelnuts 3 roasted tomatoes oil and salt garlic, paprika and black pepper 1 slice of fried bread parsley Oil, salt, vinegar, paprika and pepper PREPARATION: Chop all the ingredients together. PREPARATION: PREPARATION : Add the oil and salt and try to make Firstly, make a normal spinach In a mortar, add and mash the the sauce light.This sauce is put into omelette. Then,in an earthenware ingredients one by one in this order: bowls and the broiled calçots are pot, make a sauté with the garlic, almonds and hazelnuts until we get dipped into it, after removing the first paprika, a pinch of black pepper, the a fine paste; the spicy red pepper, layer of skin from the calçot. black pudding and the cod. Add the previously roasted and peeled, the onion, The calçots are cooked over a fire beef stock and the roasted almond black pepper and the fried bread. Finally, made with vine roots until they are and hazelnut mix with the parsley. add the garlic, tomatoes, oil and vinegar. perfectly broiled. When they are just Add salt and simmer. When we have Once we have the sauce, mix it with right, they are wrapped in newspaper a thick stock, add the omelette cut clean, dried curly endive. Let it settle to keep them hot and so that they into chunks and let it boil for a few for a few hours. Serve decorated with don’t go soft. minutes. the pieces of cod, tuna, anchovy fillets and arbequina olives. This can be eaten along with artichoke omelette, beans or black pudding, among other foods.

7 Did you know Unique wines and cellars from 7 DO’s that... On the Costa Daurada, just a few long viticulture tradition that dates back The designation of origin kilometres apart from each other, to the Roman Empire, passing through there are four different designations the repopulated Cistercian guarantees the geographical of origin: Conca de Barberà, Montsant, of and Santa Maria de origin and quality of the Priorat and Tarragona, in addition to DO Poblet and the effusion of cooperatives. wine. The Regulating Catalonia and Penedès, and DO Cava: This is a tradition that has incorporated Council of the DO checks a wide range of grape varieties, wines innovative techniques in order to reach that the wine is elaborated and cellars to immerse yourself in the the highest quality standards. with specific grapes and world of wines. through specific established Each and every one of the routes, the All these territories organize wine routes, stories and the experiences found in viticulture, oenological tasting, wine-pairing, concerts, cultural the Costa Daurada vineyards invite and ageing practices. In events, festivals and walking, bike and us to open a new bottle to savour this Catalonia there are 11 wine horseback excursions.Through these terroir next to the Mediterranean in DO’s and one for cava. activities we can discover the unique all its splendour, because the wines and personal choices offered by the speak of people, landscapes, culture large and small cellars that come from a and traditions.

8 To capture the bonds between all of these elements it is essential to visit the spectacular Modernist style cooperative cellars that the writer and dramatists, Àngel Guimerà, called «the Wine Cathedrals», which are true DO Catalunya covers many geographical points of Catalonia, but much works of art. of its territory can be found in the Tarragona region. This DO means that wines can be made with grapes from Catalonia and from a wide range of The Costa Daurada has Modernist cellars varieties, from the most traditional ones to others that are imported and, built by César Martinell in Aiguamúrcia, therefore, there is a great diversity of coupages under this seal. Alió, Barberà de la Conca, Cabra del Red, rosé and white wines are produced, generally modern and innovative, Camp, , Falset, Llorenç del Penedès, Montblanc, , that invite us to come back for more. Pira, , Rocafort de We find the following within the white grape varieties: albariño, chardonnay, Queralt, Santes Creus and Vila-rodona; chenin, garnacha blanca, gewürztraminer, macabeo, malvasía, malvasía and by Pere Domènech i Roura in de Sitges, moscatel (from Alexandria and Frontignan), parellada, Pedro l’Espluga de Francolí and Sarral. The Ximénez, picapoll blanco, riesling, sauvignon blanc, sumoll blanco, xarello, ones in Barberà de la Conca, Falset, viognier and vinyater. Nulles, Sarral and Vila-rodona can be visited. Among the red grape varieties we have the ones mentioned here: cabernet franc, cabernet sauvignon, garnacha tinta, garnacha peluda, garnacha roja (garnacha gris), garnacha tintorera, merlot, monastrell, petit verdot, picapoll tinta, pinot noir, cinsaut (cariñena), sumoll, syrah, trepat and tempranillo.

The Regulating Council that manages the DO Catalunya organises numerous cultural events in places like theatres and libraries to spread knowledge and promote the consumption of Catalan wines.

DO Catalunya Regulating Council Edifici de l’Estació Enològica Passeig Sunyer, 4-6 1er 43202 Reus ConsultWe have more Tel. 0034 977 328 103 DOinfo Tarragonafor you. RegulatingJust scan our [email protected] CouncilQR CODE! www.do-catalunya.com

9 DO Conca de Barberà, wines with character

Monestir de Poblet

The DO Conca de Barberà is defined as a DO with a unique To know this DO is to know its trepat, the autochthonous red character, marked by its history, its people, its landscapes, its grape variety from Conca de Barberà, which gives the excellent cellars and its wines. In fact, the importance of the viticulture wines their good acidity, freshness and fruity notes. This variety tradition in the region goes back to the XII century when the has traditionally been used to make rosé wines and cavas; Cistercian monks from Santa María de and the however, for a few years now, various cellars have been using it to Knights Templar from Barberà de la Conca passed on their make signature red wines or with coupages with other varieties. knowledge and experience about vine cultivation and wine Every year, during a festival held in Barberà de la Conca, people making to the farmers in the region. are invited to trepatejar in order to discover trepat.

Nowadays, Poblet Monastery, declared World Heritage by the A route through the DO should always include the Modernist UNESCO, continues playing an important role in many aspects, cellars run by the cooperatives in Barberà de la Conca, like betting on sustainability and eno-tourism, with proposals l’Espluga de Francolí, Montblanc, Pira, like the Cistercian Route and the wine sector promotion point and Sarral. The regional capital, Montblanc, is a mediaeval that has been opened under the name of Vinum Conca to sell village that still has a spectacular wall where, in one of the wines and cavas produced in the area. towers, the DO Regulating Council is located, which proposes the Conca de Barberà Cellar Route to enjoy the architecture, The Cistercian Route, the various eno-tourism routes, the new, the vineyards and the wines from the cellars and, at the same innovative cellars with character and personality, the Modernist time, discover several places of interest like the Sanctuary of cellars known as “Wine Cathedrals”. All of them are good Tallat, Poblet Monastery, the Museum of Rural life in l’Espluga starting points to try the Conca wines and to get to know its de Francolí, the Font Major cave also in l’Espluga de Francolí, people, its landscapes, its heritage and the feelings experienced the Templar castle in Barberà de la Conca and numerous in the vineyards. villages, churches and hermitages. 10 WConsulte have more info forour you. Just scan our DO Conca de Barberà Regulating Council wineriesQR CODE! C/ de la Volta, 2 43400 Montblanc Tel. 0034 977 926 905 Fax 0034 977 926 906 [email protected] www.doconcadebarbera.com

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Wineries that can be visited

1 AGRÍCOLA DE BARBERÀ, SCCL C/ Comerç, 40 [email protected] Tel. 0034 977 887 035 43422 Barberà de la Conca www.coop-barbera.com 20 C, E, GB, F

2 CARLANIA CELLER Poligon 23 Parc. 93. Camí de les Hortes [email protected] Tel. 0034 977 887 375 43422 Barberà de la Conca www.carlania.com 20 C, E, GB

3 CLOS MONTBLANC* Ctra. Montblanc- Barberà, s/n [email protected] Tel. 0034 977 887 030 43422 Barberà de la Conca www.closmontblanc.com + C, E, GB

4 GATZARA VINS C/Comerç, 2 [email protected] Tel. 0034 977 861 175 43422 Barberà de la Conca www.facebook.com/GATZARAvins 15-20 C, E, GB

5 MOLÍ DELS CAPELLANS* C/Comerç, 2 [email protected] Tel. 0034 651 034 221 43422 Barberà de la Conca www.molidelscapellans.com 12-15 C, E, GB, F

6 CELLER JORDI LLORENS C/ Prim, 5- 7 [email protected] Tel. 0034 629 204 672 43411 Blancafort - 20 C, E, GB, F, I

7 GERIDA VITICULTORS* C/Fortuny, 10 [email protected] Tel. 0034 699 909 772 43411 Blancafort - 15-20 C, E

8 CARA NORD CELLER Plaça Sant Sebastià,13 [email protected] Tel. 0034 973 176 029 25457 El Vilosell caranordceller.com 10 C, E, GB

9 CELLER RENDÉ MASDEU Av. Catalunya, 44 [email protected] Tel. 0034 977 871 361 43440 L’Espluga de Francolí www.rendemasdeu.cat 30 C, E, GB

10 AGRÍCOLA DE LA CONCA* C/ Josep M. Rendé, 5 [email protected] Tel. 0034 977 871 220 43440 L’Espluga de Francolí www.espluga.altanet.org/turisme/celler.php 40-45 C, E, GB, F, +

11 CELLER MAS FORASTER Camí de l’ermita de Sant Josep, s/n [email protected] Tel. 0034 977 860 229 43400 Montblanc www.josepforaster.com 15-20 C, E, GB, F

12 CELLER CARLES ANDREU C/ Sant Sebastià, 19 [email protected] Tel. 0034 977 887 404 43423 Pira www.cavandreu.com 20 C, E, GB, F, D

13 CELLER ESCODA-SANAHUJA* Camí de Prenafeta a Lilla, s/n [email protected] Tel. 0034 659 478 198 43400 Prenafeta-Montblanc celler-escodasanahuja.com 20-25 C, E, GB, F

14 MAS DE LA SABATERA* Ctra. De Montblanc a Prenafeta, km. 4 [email protected] Tel. 0034 618 268 208 43400 Prenafeta-Montblanc www.heredad-pallares.com 8 C, E, GB

15 CELLERS DOMENYS* Prat de , 18 [email protected] Tel. 0034 977 677 135 43713 Sant Jaume del Domenys www.latevacooperativa.com 45-50 C, E

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16 ROSA MARIA TORRES Av. Anguera, 2 [email protected] Tel. 0034 977 890 013 43424 Sarral www.rosamariatorres.com 60 C, E, GB

17 VINÍCOLA DE SARRAL Av. de la Conca, 33 [email protected] Tel. 0034 977 890 031 43424 Sarral www.cava-portell.com 50 C, E

18 SANSTRAVÉ C/ de la conca,10 [email protected] Tel. 0034 977 892 165 43412 www.sanstrave.com 10-15 C, E, GB

19 DASCA VIVES CELLER* Ctra. Valls-Nulles Km 4 [email protected] Tel. 0034 637 491 359 43800 Valls www.dascavives.com 10 C, E, GB, F

20 CELLER VEGA AIXALÀ C/ de la Font, 11 [email protected] Tel. 0034 609 336 825 43439 www.vegaaixala.com 20 C, E, GB

21 MIGUEL TORRES* de Milmanda N 240 km 44 [email protected] Tel. 0034 977 878 240 43400 Vimbodí i Poblet www.torres.es 50-60 C, E, GB

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | Modernist cellar | * With prior booking

13 DO Montsant, wines with identity

The wines from DO Montsant enjoy world-wide recognition The landscapes, nature, heritage, people, know-how and thanks to the quality and singularity reached by the youngest innovation go hand-in-hand in DO Montsant and overflow from Designation of Origin cellars in the Tarragona region: it was the glasses of those who savour it. founded in 2001 and falls within the sub-zone of DO Tarragona Falset municipalities and cellars. These are agricultural PDO Siurana cooperatives and cellars from the Priorat region that do not belong to the “historic Priorat”, in addition to the areas of Serra d’Almos and Darmós, from Ribera d’Ebre.

The DO Montsant has strong links with the territory and with the 4 5 autochthonous varieties of the Montsant lands, Garnacha and 1 Cariñena, which are blended in coupages with other varieties that were introduced later on to fuse tradition and innovation. 6 14 The starting point to find out more about this designation of 13 origin could be the Wine Castle in Falset, an area of expositions dedicated to the regional Priorat wines; some of the eno- tourism activities organised by the Regulating Council to learn how to enjoy the nuances and sensations that a good wine 10 9 11 12 transmits; or the routes and visits to cellars to experience the Location vine, the making and wine tasting. 8 15 16

The region has a Wine Route that includes DO Montsant cellars 2 3 that can be visited, as well as walking tours to experience the vineyards and the changes that take place in nature from within, 7 or the car tour called “Wine landscapes”, which you do alone with a local “co-pilot” recorded on audio-guides. Moreover, both the private cellars and the villages organise many activities, apart from the festivals and fairs, related to the world of wines.

Thanks to these routes, we can get to know dozens of stories about the people whose lives are their wines and their long viticulture DO Montsant Regulating Council traditions in the area, with visits to the Modernist cellars in Falset Pl. de la Quartera, 6 and Cornudella de Montsant, built by César Martinell and located 43730 Falset in a natural environment known as the Montsant Natural Park, and Tel. 0034 977 831 742 WConsulte have more spectacular places like Siurana, a place that rekindles stories of Fax 0034 977 830 676 info forour you. Just scan our princesses, sieges and impossible conquests. [email protected] QRwineries CODE! www.domontsant.com

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Wineries that can be visited

1 MAS DE LES VINYES Mas de les Vinyes, s/n [email protected] Tel. 0034 652 568 848 43373 Cabacés www.masdelesvinyes.com 15 C, E, GB

2 CELLER DE CAPÇANES C/ Llaberia, 4 [email protected] Tel. 0034 977 178 319 43776 Capçanes www.cellercapcanes.com 50 C, E, GB, F, D

3 VINYES DOMÈNECH Camí de la Fou, 1 [email protected] Tel. 0034 670 375 828 43776 Capçanes www.vinyesdomenech.com - C, E, GB, F

4 BARONIA DEL MONTSANT* C/ Comte de Rius, 1 [email protected] Tel. 0034 977 821 483 43360 Cornudella de Montsant www.baronia-m.com 15 C, E, GB, F

5 CELLER COOPERATIU* C/ Comte de Rius, 2 [email protected] Tel. 0034 977 821 313 43360 Cornudella de Montsant www.cellercornudella.cat 40 C, E, GB

6 CELLER DE L’ERA* Mas de les Moreres, s/n [email protected] Tel. 0034 977 262 031 43360 Cornudella de Montsant www.cellerdelera.com 12 C, E, GB, P

7 CELLERS JOAN D’ANGUERA C/ Major, 34 [email protected] Tel. 0034 977 418 348 43746 Darmós-Tivissa www.cellersjoandanguera.com 10 C, E, GB

8 CELLER EL MASROIG* Passeig de l’Arbre, 3 [email protected] Tel. 0034 977 825 026 43736 El Masroig www.cellermasroig.com 4-25 C, E, GB, F

9 CELLERS CAPAFONS-OSSÓ Masia Esplanes-Camí Vell Gratallops, s/n [email protected] Tel. 0034 977 831 201 43730 Falset www.capafons-osso.com 15 C, E, GB, F, D

10 CELLER LAURONA Ctra. Bellmunt, Pol. 21-Sort de Capellans [email protected] Tel. 0034 977 830 221 43730 Falset www.cellerlaurona.com 20 C, E, GB, F

11 CELLER PASCONA Camí dels Fontanals, s/n [email protected] Tel. 0034 609 291 770 43730 Falset www.pascona.com 20 C, E, GB

12 COOPERATIVA FALSET-MARÇÀ* C/ Miquel Barceló, 31 [email protected] Tel. 0034 977 830 105 43730 Falset www.etim.cat 55 C, E, GB, F

13 BUIL & GINÉ Ctra. Gratallops-, km 11,5 [email protected] Tel. 0034 977 839 810 43737 Gratallops www.builgine.com + C, E, GB, F

14 FICARIA VINS C/ del Priorat, 12 [email protected] Tel. 0034 617 548 453 43736 www.ficariavins.net 15 C, E, GB, F

15 DOSTERRAS VERTICAL WINES* Mas Figueres s/n [email protected] Tel. 0034 977 178 011 43775 Marçà www.dosterras.com 15 C, E, GB, F

16 VERMUNVER C/ Ricard Piqué, 15 [email protected] Tel. 0034 977 178 288 43775 Marçà www.genesi.cat 15 C, E, GB, F

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | Modernist cellar | * With prior booking 15 DO Penedès, a great diversity of wines

The DO Penedès, with a viticulture tradition that goes back over The cellars also have some surprises in store, like Vinagres Forvm, two thousand years, can be found on the Costa Daurada, in Baix vinegars made in some vineyards located on what was the Roman Penedès, in the area called Penedès Marítimo. This is a DO with Via Augustus, in Bodegas Avgvstvs Forvum: bitter-sweet, high different microclimates, soils and landscapes, from the green quality vinegars that have been served at international Nobel Prize mountains to the blue sea, which offers great diversity to its wines. dinners.

The symbol of DO Penedès is xarello, the essence of the territory. We can experience the relationship between wine, landscape and It is the most cultivated grape variety and it is very well adapted culture by listening to maestro Pau Casals’ violoncello, native of to the Penedès lands; it offers a very balanced and qualitative El Vendrell, the municipality where we can visit his house and the production that improves in the old vines. This grape is used to Pau Casals Museum, which forms part of the Landscapes of the make fruity, aromatic wines that are a true pleasure for the senses. Geniuses Route.

This DO is known for its white wines made with the traditional In this land of passage we also find the Iberian citadel of Calafell, varieties of xarello, macabeo and parellada, to which others have one of the most singular sites in Catalonia and the ideal place been added, thanks to experimentation and innovation. Similarly, to interpret the Iberian way of life. Experiencing Penedès means over the past few years, other varieties that had disappeared have discovering the legacies of the most ancient cultures. been recovered and red wines are produced from some of them. Location DO Cava A glass of Penedès wine allows us to savour a small part of its DO Conca de Barberà land, art, culture, knowledge and tradition: emotions that interlace architecture, gastronomy, leisure, art, museums and festivals. The DO Penedès offers experiences in cellars, activities in the vineyards, wine-pairing, tasting, walking or bike tours amongst the vineyards, museums and culture; all to be thoroughly found out about and enjoyed.

4 DO Penedès Regulating Council Plaça Àgora, 1 1 08720 Vilafranca del Penedès 7 Tel. 0034 938 904 811 WConsulte have more info forour you. 3 Fax 0034 938 904 754 Just scan our 2 QRwineries CODE! [email protected] 5 6 www.dopenedes.cat

16 Wineries that can be visited

1 JANÉ VENTURA* Masia Mas Vilella Camí Ral s/n. Camí del Cementiri [email protected] Tel. 0034 977 660 118 43717 Bisbal del Penedès www.janeventura.com 20-25 C, E, GB

2 CELLERS CAL LLUÏSOT* C/ Portal, 6 [email protected] Tel. 0034 696 372 248 43884 www.facebook.com/callluisot 20 C, E, GB, F

3 CELLERS PARTIDA CREUS* Ctra TV 2041 km 8.10 Bonastre-Masllorenç [email protected] Tel. 0034 629 308 964 43884 Bonastre www.partidacreus.com 30 C, GB, I

4 ORIOL ROSSELL SA Propietat can Cassanyes [email protected] Tel. 0034 977 671 061 08732 Castellet i la Gornal San Marsal www.oriolrossell.com 15-20 C, E, GB, F

5 CELLERS AVGVSTVS FORVM Ctra. De Sant Vicenç s/n [email protected] Tel. 0034 977 666 910 43700 El Vendrell www.avgvstvsforvm.com 30 C, E, D, GB

6 CELLER BARTHOMEUS* Camí vell de Sant Salvador s/n [email protected] Tel. 0034 977 662 583 43700 El Vendrell www.barthomeus.com 30 C, E, GB, F, I

7 FINCA MAS PERDUT Masia Mas Perdut [email protected] Tel. 0034 977 665 783 43710 www.fincamasperdut.com 6-8 C, E

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | * With prior booking

17 DOCa Priorat, unique wines

The DOCa Priorat has exceptional, singular and spectacular Cartuja de Scala Dei, the historical birth place of the designation landscapes that cannot fail to impress. From mountains with of origin’s wines and viticulture, as it was the Carthusians that gentle summits to hillsides with impassable slopes, which expanded vine cultivation and quality wine elaboration back in means the vines have to be cultivated on slopes that are so the XII century. Today, the remains of the Carthusian Monastery, steep that terraces have to be built. partially re-built, has a halo of mystery over it that seduces visitors.

This is a unique territory at the foot of Montsant; it is also the Each wine from every DOCa Priorat village is unique as it is land of licorella, the name given to the broken slate that covers identified with the culture and social realities of each place. the shallow ground in DOCa Priorat. It is a laminate, brittle, coppery-coloured stone where the vine roots penetrate in their More and more often wines are being registered as «village wines», search for humidity, water and nutrients. which identifies where they come from and the type of wine. Throughout the year, shows, tasting and local fairs are organised in This is a tough place, but the men and women from Priorat have order to find out more about the villages and their wines. respected it and cultivated it for years, and the traditions and wisdom that have been handed down through generations still It is worth remembering that the red varieties are the most remain today and blend with the spirit of the new entrepreneurs. cultivated in Priorat, and garnacha and cariñena or cinsaut, are the local star varieties. The DOCa Priorat area is made up of the villages of , Gratallops, , , , DOCa Priorat is the only qualified designation of origin in , Scala Dei, and La Vilella Baixa, as Catalonia: this is the maximum quality seal that guarantees the well as the production areas of Masos de Falset and Solanes del origin of the total product and has ranked these wines amongst Molar. Six of these municipalities formed part of the Priorat de la the most highly appreciated in the world.

18 La Serra de Llaberia WConsulte have more info forour you. Just scan our QRwineries CODE! 19 DOCa Priorat Regulating Council Carrer Major, 2, 43737 Torroja del Priorat Tel. 0034 977 839 495 [email protected] 4 5 www.doqpriorat.org

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Wineries that can be visited

1 SOLÀ CLÀSSIC C/ Clos, 1 [email protected] Tel. 0034 686 115 104 43738 Bellmunt del Priorat www.solaclassic.com 20 C, E, F, GB

2 CELLER CLOS 93 C/Nou, 26 [email protected] Tel.0034620 215 770 43737 El Lloar www.clos93.com 50 C, E, GB

3 TORRES PRIORAT Finca la Solteta, s/n [email protected] Tel. 0034 678 192 095 43737 El Lloar www.torres.es 25 C, E, GB

4 CELLERS DE SCALA DEI Rambla Cartoixa, s/n [email protected] Tel. 0034 977 827 027 43379 Escaladei-La Morera de Montsant www.cellersdescaladei.com 50 C, E, GB, F

5 LA CONRERIA D’SCALA DEI C/ Mitja Galta, 32 [email protected] Tel. 0034 977 827 055 43379 Escaladei-La Morera de Montsant www.vinslaconreria.com 25 C, E, GB

6 PINORD MAS BLANC Mas Blanc- Ctra. Falset- Bellmunt, km 3 [email protected] Tel. 0034 938 903 066 43730 Falset www.pinord.com 55 C, E, GB, F, D

7 BUIL & GINÉ* Ctra. Gratallops-La Vilella Baixa, km 11,5 [email protected] Tel. 0034 977 839 810 43737 Gratallops www.builgine.com + C, E, GB, F

8 CAL BATLLET-CELLERS RIPOLL SANS* C/ Baixada Consolació, 4 [email protected] Tel. 0034 687 638 951 43737 Gratallops www.facebook.com/closabatllet 10 C, E, GB

9 CELLER BALAGUER I CABRÉ C/ La Font, 8 [email protected] Tel. 0034 977 839 004 43737 Gratallops www.cellerbalaguercabre.blogspot.com 14 C, E, GB

10 CELLER CECILIO* C/ Piró, 28 [email protected] Tel. 0034 977 839 507 43737 Gratallops www.cellercecilio.com 20 C, E

11 CELLER DEVINSSI C/ Massets, 1 [email protected] Tel. 0034 977 839 523 43737 Gratallops www.devinssi.com 20 C, E, GB, F, R

12 CLOS FIGUERAS* C/ de la Font, 38 [email protected] Tel. 0034 977 830 217 43737 Gratallops www.closfigueras.com 25 C,E,GB,F,D,R

13 CLOS MOGADOR Camí Manyetes, s/n [email protected] Tel. 0034 977 839 171 43737 Gratallops www.closmogador.com 8 C, E, GB, F, D

14 GRATAVINUM* Mas d’en Terres, s/n-Antic Camí de Vilella Baixa-El Lloar [email protected] Tel. 0034 687 758 781 43737 Gratallops www.gratavinum.com 25 C, E, GB, F, D

15 MAS IGNEUS Ctra. T710 Falset-La Vilella Baixa, km 11,1 [email protected] Tel. 0034 977 262 259 43737 Gratallops www.masigneus.com 30 C, E, GB, F

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16 SAÓ DEL COSTER* C/ de Valls, 28 [email protected] Tel. 0034 977 816 080 43737 Gratallops www.saodelcoster.com 15 C, E, GB, F

17 TROSSOS DEL PRIORAT* Ctra. Gratallops-La Vilella Baixa, km 10,6 [email protected] Tel. 0034 638 415 891 43737 Gratallops www.trossosdelpriorat.com 30 C, E, GB

18 VINÍCOLA DEL PRIORAT C/ Piró, s/n [email protected] Tel. 0034 977 839 167 43737 Gratallops www.vinicoladelpriorat.com 20 C, E, GB

19 CELLER JOAN AMETLLER* Finca Mas Mustardo-Ctra. La Morera-Cornudella, km 3,2 [email protected] Tel. 0034 977 098 100 La Morera de Montsant www.ametller.com 30 C, E, GB, F

20 MAS D’EN BLEI Mas d’en Blei [email protected] Tel. 0034 977 262 031 43361 La Morera de Montsant www.masdenblei.com 10 C, E, GB, P

21 BURGOS PORTA Finca Mas Sinén, s/n [email protected] Tel. 0034 696 094 509 43376 Poboleda www.massinen.com 25 C, E, GB

22 CELLER MAS DOIX C/ Carme, 115 [email protected] Tel. 0034 977 827 040 43376 Poboleda www.masdoix.com 15 C, E, GB, F, I

23 GENIUM CELLER* C/ Nou 92, baixos [email protected] Tel. 0034 977 827 146 43376 Poboleda www.geniumceller.com 10 C, E, GB, F

24 CELLER CAL PLA C/ Prat de la Riba, 1 [email protected] Tel. 0034 977 828 125 43739 Porrera www.cellercalpla.com 20 C, E, GB

25 CELLER CASTELLET C/ Font de dalt, 11 [email protected] Tel. 0034 977 828 044 43739 Porrera www.cellercastellet.com 15 C, E, GB

26 CLOS DOMINIC C/ Prat de la Riba, 3 [email protected] Tel. 0034 977 828 215 43739 Porrera www.debrujasyvino.blogspot.com 25 C, E, GB

27 MARCO ABELLA Ctra. Porrera-Cornudella, km 0,7 [email protected] Tel. 0034 977 262 825 43739 Porrera www.marcoabella.com 25 C, E, GB, F

28 SANGENÍS I VAQUÉ Pl. Catalunya, 3 [email protected] Tel. 0034 977 828 252 43739 Porrera www.sangenisivaque.com 20 C, E, GB, F

29 DE MULLER Camí Pedra Estela, 34 [email protected] Tel. 0034 977 757 473 43205 Reus www.demuller.es 10 C, E, GB, F, X

30 CELLER ESCODA PALLEJÀ C/ Font, 16 [email protected] Tel. 0034 977 839 200 43737 Torroja del Priorat cellerescodapalleja.blogspot.com 5 C, E, GB

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | * With prior booking 21 DO Tarragona, pleasant wines with a Mediterranean essence

The Roman Empire promoted wines in the Tarragona regions; In addition to enjoying the cellars that organise all types of visits the designation “Tarragona” goes back to this time, which and activities (cultural, gastronomic, outings, pairing, tasting), indicated the area where the wine was produced, which was you should also discover the impressive Modernist cooperative much appreciated throughout the empire. Since then, the wine- cellars in Aiguamúrcia, Alió, , Pla de Santa makers have worked the vineyards facing up to the difficulties, Maria, Nulles, Santes Creus and Vila-rodona, works by the which have led to the top quality wines we have today. architect César Martinell.

This tradition, the plains, the Mediterranean weather and the Very nearby these cooperatives, in this land of wines, we find influence of the sea are present in every bottle, offering pleasant, Santes Creus Monastery, with the Mausoleum of King Peter smooth and fresh wines. We find very smooth, balanced, the Great, which forms part of the Cistercian Route that joins aromatic and fruity white wines; fresh, cherry-coloured rosés; this monastery with the Cistercian monasteries of Poblet and and firm, aromatic reds. The DO also has outstanding liqueur Vallbona de les Monges along the GR-175 trail. This itinerary wines, known as Tarragona Clàssics, like mistela, moscatel and can be done on foot, by mountain bike or on horseback and, in vino rancio. the stretch between Santes Creus to Poblet, you can get fully immersed in the vine, almond and olive tree fields. The DO Tarragona territory includes the regions of Tarragonès, Alt Camp, Baix Camp and Ribera d’Ebre. The DO’s Regulating Council offers three eno-tourism routes to experience the Location landscapes, its vineyards, its cellars and its wines, from Roman Igualada to the Modernist cellars in Alt Camp, or the modernism ALT CAMP of the city of Reus to the beaches on the Costa Daurada, without TP-2441 forgetting the pre-coastal mountain range. Cabra del Camp 3 TP-2002 Figuerola Les Pobles Pla de Aiguamúrcia TP-2443 5 Santa Maria12 Masmolets T-701 Prades N-240 AP-2 Vila-rodona Alió T-742 Rodonyà TV-7045 C-51 10 T-704 VALLS 2 C-37 7 T-722 Bràfim Masllorenç TV-7046 N-240 T-204 TV-7092 T-704 Nulles 1 T-751 Salomó TV-7012 Renau BAIX PENEDÈS DO Tarragona T-704 La Selva del Camp Vespella de Gaià C-242 TP-7049 C-14 La Nou de Gaià Regulating Council N-420 C-422 Pallaresos N-340 9 Roda de C/ de la Cort, 41, baixos T-313 La Riera de Gaià We have more REUS 4 AP-7 Barà Consult Riudecanyes E-15 43800 Valls info for you. T-343 our A-7 Just scan our 13 14 Tel. 0034 977 217 931 Montbrió T-314 QRwineries CODE! Vila-seca TARRAGONA T-322 del Camp TV-3141 [email protected] T-312 Mont-roig del Camp www.dotarragona.cat T-310 Cambrils TARRAGONÈS BAIX CAMP N-340 PDO Siurana 6 11 8 A-7 DO Cava C-44 AP-7 E-15 L’Hospitalet de l’Infant 22 / /

Wineries that can be visited

1 MAS DEL BOTÓ Camí de Porrera- Alforja, s/n [email protected] Tel. 0034 630 982 747 43365 Alforja www.masdelboto.cat 30 C, E, GB, F, R

2 VINS PADRÓ Av. Catalunya, 56-58 [email protected] Tel. 0034 977 620 858 43812 Bràfim www.vinspadro.com 12 C, E, GB, F

3 MAS VICENÇ Mas Vicenç, s/n [email protected] Tel. 0034 977 630 024 43811 Cabra del Camp www.masvicens.com 25 C, E, GB, F, R

4 LA BOELLA Ctra. Reus- Tarragona, km 12 [email protected] Tel. 0034 977 771 515 43110 La Canonja www.laboella.com 24-30 C, E, GB, F

5 CELLER MAS BELLA C/ Sant Roc, 8 [email protected] Tel. 0034 600 269 786 43813 Masmolets-Valls www.cellermasbella.com 25-30 C, E, GB, F

6 CELLER PEDROLA* Ctra. T-324 Móra-Miravet, km 14,2 [email protected] Tel. 0034 650 093 906 43747 Miravet - 25 C, E, GB

7 VINÍCOLA DE NULLES C/ Estació, s/n [email protected] C, E, GB, Tel. 0034 977 602 622 43887 Nulles www.vinicoladenulles.com 40 D, F, I

Igualada 8 VINS HELGA HARBIG Pl. Sant Joan, 3 [email protected] Tel. 0034 977 404 711 43515 Rasquera www.biopaumera.com - C, E, F, D ALT CAMP TP-2441 Cabra del Camp 9 DE MULLER Camí Pedra Estela, 34 [email protected] TP-2002 Tel. 0034 977 757 473 43205 Reus www.demuller.es 10 C, E, GB, F, X Figuerola Les Pobles Pla de Aiguamúrcia TP-2443 Santa Maria 10 VINYA JANINE C/ Sant Antoni,5 [email protected] Masmolets T-701 Prades N-240 AP-2 Vila-rodona Tel. 0034 977 628 305 43812 Rodonyà www.vinyajanine.com 30 C, E, GB, F Alió T-742 Rodonyà TV-7045 C-51 T-704 VALLS 11 CELLER SERRA DE LLABERIA Ptada. Les Aubagues T-3 M. PK 37,5 [email protected] C, E, GB, R, C-37 Montferri T-722 Bràfim Masllorenç Tel. 0034 977 824 122 43746 Tivissa www.serradellaberia.com 6 D, I, F TV-7046 N-240 T-204 TV-7092 Vilabella T-704 Vallmoll Nulles T-751 Salomó TV-7012 Renau 12 COOPERATIVA VILA-RODONA Av. Enric Benet, 4 [email protected] Alforja Els Garidells BAIX PENEDÈS T-704 La Selva del Camp Vespella de Gaià Tel. 0034 977 638 004 43814 Vila-rodona www.coopvila-rodona.com 50 C, E C-242 TP-7049 C-14 La Secuita La Nou de Gaià N-420 C-422 Perafort El Catllar Pallaresos N-340 CLOS BARENYS* Camí Vell de Cambrils, disseminat 180 [email protected] Roda de 13 T-313 La Riera de Gaià Creixell REUS AP-7 Barà E-15 Tel. 0034 977 353 099 43480 Vila-seca www.closbarenys.com 60 C, E, GB T-343 Riudecanyes La Canonja A-7 Montbrió T-314 Vila-seca TARRAGONA 14 VINYES DEL TERRER Camí del Terrer s/n, km 0,8 [email protected] T-322 del Camp TV-3141 T-312 Tel. 0034 977 269 229 43480 Vila-seca www.terrer.net 25 C, E, GB, D Mont-roig del Camp T-310 Cambrils TARRAGONÈS BAIX CAMP N-340 Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | Modernist cellar | * With prior booking A-7 C-44 AP-7 E-15 L’Hospitalet de l’Infant 23 Tortosa DO Cava, richness of aromas

The origin of cava dates back to the splendour of Catalan Cava is a fundamental part of solemn events and fiestas, but viticulture half way through the XIX century, when the second it can be enjoyed at any time, as can be discovered on the fermentation in the bottle became controllable and it was visits to various cellars on the Costa Daurada that produce this discovered that the cork stopper helped to retain the bubbles. It delicate wine, rich in aromas and that pairs with a great variety was back in the same century when the techniques developed of dishes. in Sant Sadurní d’Anoia gave birth to cava, which has its own identity and is different from other sparkling wines.

The Cava Region is made up of 159 Spanish municipalities, 52 of which are in Tarragona. The varieties used to make it are macabeo, xarello, parellada, trepat, chardonnay, malvasía, pinot noir, garnacha tinta and monastrell, although the first four DO Cava Regulating Council WConsulte have more are the most common ones on the Costa Daurada. info forour you. Av. Tarragona, 24 Just scan our QRwineries CODE! 08720 Vilafranca del Penedès In this area it is mainly elaborated in the regions of Penedès, Tel. 0034 938 903 104 Alt Camp and Conca de Barberà, in private cellars and [email protected] cooperatives, some of which are Modernist, like the ones www.crcava.es in Barberà de la Conca, l’Espluga de Francolí, Llorenç del Penedès, Nulles, Sarral and Vila-rodona.

24 13 Tàrrega Rocafort de Queralt CONCA DE BARBERÀ LLEIDA Belltall Igualada Montbrió de la Marca 18 C-241 T-201 Solivella 16 17 Blancafort 12 Sarral C-37 Lleida/Zaragoza T-232 TV-2336 Pira 2 TP-2311 Barcelona C-14 6 Barberà de la Conca Vimbodí i Poblet L’Espluga de Francolí BV-2122 TV-7002 Cabra ALT PENEDÈS del Camp TV-7004 Poblet MONTBLANC Prenafeta TV-7003 7 TP-2441 Figuerola Pla de Santa Maria T-700 AP-2 Les Pobles VILAFRANCA DEL PENEDÈS Vilanova de Prades 1 TP-2443 BV-2415 Aiguamúrcia TP-2442 B-212 N-240 ALT CAMP 3 E-90 19 20 BAIX PENEDÈS 15 TV-7041 Vila-rodona Castellet i la Gornal Sant Marçal C-51 8 T-742 Alió La Bisbal de Penedès C-15z VALLS 9 Rodonyà Llorenç Banyeres5 del Penedès C-37 Bràfim Masllorenç del Penedès L’Arboç T-722 10 11 Montferri Vilabella Santa Oliva BV-2115 Vallmoll 14 Nulles C-32 T-751 TV-2032 TV-2041 4 N-340 N-240 Salomó C-31 Renau EL VENDRELL Reus, Tivissa/Móra d’Ebre Els Garidells Bonastre Miravet/Rasquera Vespella de Gaià La Secuita Perafort Calafell TP-2031 La Nou de Gaià Roda de Barà Pallaresos El Catllar N-340 C-422 Creixell La Riera de Gaià AP-7 E-15 A-7 La Canonja TARRAGONA Vila-seca Location

Cambrils, Tortosa TARRAGONÈS

DO Cava DO Conca de Barberà

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Wineries that can be visited

1 CELLERS MAS DE LA BASSEROLA Masia 60 Pla de Manlleu [email protected] Tel. 0034 977 638 619 43714 Aiguamúrcia www.masdelabasserola.cat 10 C, E

2 AGRÍCOLA DE BARBERÀ, SCCL C/ Comerç, 40 [email protected] Tel. 0034 977 887 035 43422 Barberà de la Conca www.coop-barbera.com 20 C, E, GB, F

3 ORIOL ROSSELL SA Propietat can Cassanyes [email protected] Tel. 0034 977 671 061 08732 Catellet i la Gornal San Marçal www.oriolrossell.com 15-20 C, E, GB, F

4 JANÉ VENTURA* Ctra. de Calafell, 2 [email protected] Tel. 0034 977 660 118 43700 El Vendrell www.janeventura.com 20-25 C, E, GB

5 CELLERS DE L’ARBOÇ Ctra Tp2124 Km 3.8 L’Arboç Banyeres [email protected] Tel. 0034 977 670 055 43720 L’Arboç - 50-60 C, E

6 SIMÓ DE PALAU Ctra. Nacional 240 km 39.5 [email protected] Tel. 0034 977 862 599 43440 L’Espluga de Francoli www.cavasimodepalau.com 40-50 C, E, F

7 CAVES VIDAL I FERRE* C/Nou, 2 [email protected] Tel. 0034 977 638 554 43815 Les Pobles www.vidaliferre.com - C, E

8 AGRÍCOLA LLORENÇ DEL PENEDÈS* C/Pompeu Fabra, 3 [email protected] Tel. 0034 977 677 022 43712 Llorenç del Penedés coopllorenc.cat 55-60 C, E, D

9 CAVES VIVES AMBROS SL C/Major 39 [email protected] Tel. 0034 639 521 652 43812 Montferri www.vivesambros.com 30 C, E, F, GB

10 CALAF VIDALES, Francesc* Ctra. Pont d’Armentera Km 16 TP 2031 [email protected] Tel. 0034 977 603 205 43887 Nulles - 30 C, E, GB, F

11 VINÍCOLA DE NULLES C/ Estació, s/n [email protected] C, E, GB, Tel. 0034 977 602 622 43887 Nulles www.vinicoladenulles.com 40 D, F, I

12 CELLER CARLES ANDREU C/ Sant Sebastià, 19 [email protected] C, E, GB, F, Tel. 0034 977 887 404 43423 Pira www.cavandreu.com 20 D

13 CELLERS DOMENYS* Avda Catalunya 35 [email protected] Tel. 0034 977 898 250 43426 Rocafort de Queralt www.latevacooperativa.com 45-50 C, E

14 CAVA REVERTÉ Passeig Tomàs Garcia Rebull, 4 [email protected] Tel. 0034 977 629 246 43885 Salomó www.cavareverte.com 25-30 C, E

15 CELLERS DOMENYS* Prat de la Riba nº 18 [email protected] Tel. 0034 977 677 135 43713 Sant Jaume del Domenys www.latevacooperativa.com 45-50 C, E

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16 ROSA MARIA TORRES Av. Anguera, 2 [email protected] Tel. 0034 977 890 013 43424 Sarral www.rosamariatorres.com 60 C, E, GB

17 VINÍCOLA DE SARRAL Av. de la Conca, 33 [email protected] Tel. 0034 977 890 031 43424 Sarral www.cava-portell.com 50 C, E

18 SANSTRAVÉ C/ de la Conca,10 [email protected] Tel. 0034 977 892 073 43412 Solivella www.sanstrave.com 10-15 C, E, GB

19 CELLER COOP. VILA-RODONA* Ctra. De Santes Creus s/n [email protected] Tel. 0034 977 638 004 43814 Vila-Rodona www.coopvilarodona.com 50 C, E

20 COOP. AGRÍCOLA VILA-RODONA* Av. Enric Benet, 4 [email protected] Tel. 0034 977 638 004 43814 Vila-rodona www.coopvila-rodona.com 50 C, E

Maximum capacity | + (there’s no limit) | Languages: C (Catalan), E (Spanish), GB (English), R (Russian), D (German), I (Italian), F (French), X (Chinese) | Modernist cellar | * With prior booking

27 Eno-gastronomic days and fairs

JANUARY BULL (TUNA STOMACH) GASTRONOMY THE PRAWN DAYS GREAT CALÇOTADA FIESTA SHOW When: Second fortnight When: Last Sunday When: End of February-first week in March Where: Tarragona Where: Valls Where: Torredembarra La gamba de Tarragona és molt preuada. Tasting calçots, sauce competition, sale Seafood gastronomy festival where dried The Tarragona prawn is very much of products and festive events in Valls, tuna stomach is the main feature. Tapas, appreciated. The city’s restaurant owners the calçotada’s city of origin. workshops, music, etc. offer you menus to discover it. Tel. 0034 977 612 530 Tel. 0034 977 644 580 Tel. 0034 977 250 795 www.cambravalls.com/festa_calcotada/ www.turismetorredembarra.cat www.tarragonaturisme.cat index_cat.htm [email protected] [email protected] [email protected] SABOR MARCH When: Last weekend FEBRUARY ENCARXOFA’T Where: Salou When: All month SHRIMP DAYS A fair dedicated to gastronomy, the When: All month Where: Cambrils restaurant business and the region’s Where: Cambrils Days in which the artichoke, popular PDO products, held in Paseo Jaime I. Tasting events, competitions, menus vegetable from the Cambrils fields, is Tel. 0034 977 350 102 and gastronomic applications in the the main feature, with activities like the www.saborsalou.com restaurants. artichoke paella. Tel. 0034 977 794 679 Tel. 0034 977 794 679 www.cambrils.cat www.cambrils.cat APRIL [email protected] [email protected] POBOLEDA VINS When: Second fortnight TRUITA D’ESPINACS AMB SUC Where: Poboleda FEBRUARY-MARCH (SPINACH OMELETTE WITH SAUCE) Tasting of Poboleda wines in which the XATÓ GASTRONOMY DAYS FESTIVAL wine cellars offer the chance to taste When: All month When: Second Sunday their wines and local products. Where: Calafell Where: Tel. 0034 977 827 097 Throughout the whole month, the town’s A fiesta focused on this emblematic www.poboleda.cat restaurants that form part of the Xató Priorat dish including omelette [email protected] Route offer menus based on Calafell xató. competitions and fun activities. Tel. 0034 977 699 141 Tel. 0034 977 561 577 turisme.calafell.cat www.ulldemolins.altanet.org [email protected] [email protected]

28 Calçotada, Valls

THE DO CONCA DE BARBERÀ WINE VALLS VA DE VINS APRIL - MAY SHOW When: Second fortnight PRIORAT AGRICULTURAL When: During the weekend closest to Where: Valls COOPERATIVES’ FAIR Sant Jordi and the following one DO Tarragona wine and cavas fair along When: Easter Week (Holy Saturday) Where: Montblanc with food companies from Alt Camp in Where: Castillo de Falset Enjoy tasting the wines made in this the centre of Valls. Priorat agricultural cooperatives’ wine area offered by the DO Conca de Tel. 0034 977 612 530 show held in Falset Castle. Barberà wine producers. www.visitavalls.cat Tel. 0034 977 830 434 Tel. 0034 977 861 733 [email protected] www.castelldelvi.cat www.montblancmedieval.cat o [email protected] www.setmanamedieval.cat

29 RANXET GASTRONOMIC DAYS historical re-enactments, the restaurants TASTING OF CARIÑENAS When: Between April and May offer Imperial Roman gastronomy. When: First weekend Where: Torredembarra Tel. 0034 977 250 795 Where: Porrera Restaurants in Torredembarra offer a www.tarragonaturisme.cat / www. Porrera wine show and tasting, mainly menu based on ranxets, a fish stew that tarracoviva.com made with the Cariñena variety. fishermen traditionally made in their boats. [email protected] Tel. 0034 630 941 959 Tel. 0034 977 644 580 www.cellersdeporrera.com www.turismetorredembarra.cat CAL COMPTE TASTING [email protected] [email protected] When: First weekend Where: Torroja del Priorat NIGHT OF THE GARNACHAS Torroja wine show and tasting. When: First weekend MAY Tel. 0034 619 023 779 Where: Capçanes TUNA DAYS www.calcompte.com Event to taste the four Garnachas in the When: All month [email protected] lands of Capçanes, the young and sweet Where: Vandellòs and Hospitalet de wines from the cellar, and those from l’Infant TAST DE LES MINES the invited cellars. The Tuna Days pay homage to the When: First weekend Tel. 0034 977 178 319 towns’ beaches, which always have an Where: Bellmunt del Priorat www.cellercapcanes.com abundance of this fish. Bellmunt wine show and tasting. [email protected] Tel. 0034 977 82 33 28 Tel. 0034 977 830 028 www.hospitalet-valldellors.cat www.bellmunt.altanet.org PRIORAT REGIONAL WINE FAIR [email protected] [email protected] When: First weekend Where: Falset ROMESCO DAYS TAST AMB LLOPS Fair dedicated to the region’s two DO When: All month When: First weekend wines, DOCa Priorat and DO Montsant, Where: Cambrils Where: Gratallops with numerous parallel events. Chefs prepare set menus based on this Gratallops wine show and tasting. Tel. 0034 600 507 538 traditional sauce. The traditional maestro Tel. 0034 977 839 502 www.firadelvi.org “romescaires” competition is also held. www.tastambllops.com [email protected] Tel. + 34 977 792 307 [email protected] www.cambrils-turisme.com VIDENIT [email protected] TAST AMB DONES When: First weekend When: First weekend Where: Marçà TARRACO A TAULA Where: Gratallops Tasting wines from the region’s cellars, When: May Tasting the wine produced by the stand up dinner and live music in Mas Where: Tarragona women of Priorat. Figueres garden. During Tarraco Viva, a cultural festival of Tel. 0034 977 830 217 Tel. 0034 977 178 011 spread the history of Roman times through www.closfigueras.com www.masfigueres.com [email protected] [email protected] 30 Cambrils

VIGRALLA BAIX PENEDÈS DO TARRAGONA WINE FAIR JUNE When: Last weekend When: Second weekend CHARTREUSE A TAULA Where: Llorenç del Penedès Where: Tarragona When: All month Baix Penedès wine and cava show, held DO Tarragona Fair that includes tasting, Where: Tarragona within the May festival events. concerts and other complementary Dishes, tastings, cakes, ice-creams, vigrallabaixpenedes.wordpress.com activities; held in Rambla Nova. Chartreuse-pairing dinners and cocktails [email protected] Tel. 0034 977 217 931 made with Chartreuse to publicise this www.dotarragona.cat liqueur. MENJA’T EL MERCAT [email protected] Tel. 0034 977 250 795 When: Last Friday www.tarragonaturisme.cat Where: Reus THYME FIESTA [email protected] Gastronomy fiesta held in the Central When: Last weekend Where: Prades Market, Reus, where the sellers offer REUS VIU EL VI their best products in tapas. Decorating the house façades with When: First and second weekend Tel. 0034 977 300 006 aromatic herbs, street brunch, artisan Where: Reus www.mercatsdereus.cat products and floral carpets. Three days of tasting and sale of wines [email protected] Tel. 0034 977 868 018 by the producers from the DO Catalunya, www.prades.cat Conca de Barberà, Montsant, Tarragona [email protected] / [email protected] and Terra Alta and DOQ Priorat. Tel. 0034 977 010 670 31 www.reusturisme.cat wines and contribute to a good cause: JULY [email protected] the fight against children’s cancer. CUINA DE BORD. FISHERMEN’S Tel. 0034 977 825 126 CUISINE DAYS OCTOPUS GASTRONOMY DAYS www.masroigvisolidari.com When: July When: First fortnight [email protected] / Where: Tarragona Where: Mont-roig del Camp-Miami Platja [email protected] Menus and dishes made with the Dedicated to a traditional product from traditional ingredients used by the our coasts in which the restaurants offer REUS VERMOUTH FESTIVAL fishermen in El Serrallo fishing original dishes elaborated with octopus. When: The Saturday before the start of harbour. Tel. 0034 977 810 978 the Sant Pere Fiesta Tel. 0034 977 25 07 95 www.mont-roigmiami.cat Where: Plaça del Mercadal, Reus www.tarragonaturisme.cat [email protected] Vermut Miró tasting for everybody, along [email protected] with traditional products to enjoy the aperitif. ARROSSEJAT (RICE) GASTRONOMY Tel. 0034 977 010 670 FESTA DEL CAVA /WINE AND CAVA FAIR FORTNIGHT www.reusturisme.cat When: First fortnight When: All month [email protected] Where: Prades Where: Restaurants in Calafell and Instead of water, cava flows from the Segur de Calafell FESTA DEL TREPAT Renaissance fountain. The fiesta goes During fifteen days the restaurants offer When: Last weekend on until the following weekend with a menus where the main dish is Calafell Where: Barberà de la Conca Wine and Cava Fair. arrossejat. Wine show combined with art. DO Conca Tel. 0034 977 868 018 Tel. 0034 977 699 141 de Barberá wine tasting, activities for the www.prades.cat turisme.calafell.cat kids, music, talks and wine-pairing. [email protected] / [email protected] [email protected] Tel. 0034 977 88 70 10 www.festadeltrepat.cat APLEC DEL ROMESCO ARROSSEJAT POPULAR [email protected] When: Third Saturday When: Second Saturday Where: Santa Coloma de Queralt Where: Calafell LA XAREL·LADA, XARELLO FIESTA IN Romescada for the public, Romesco “Arrossejat popular” (rice dishes) served by PENEDÈS MARÍTIM competition and Sardana dancing. the Calafell fishermen. The dish is prepared When: End of June Tel. 0034 977 880 088 and served by the Calafell fishermen. Where: Cunit www.santacolomadequeralt.cat Tel. 0034 977 699 141 Fiesta and show with the participation of [email protected] www.turisme.calafell.cat restaurants and cellars producing wines [email protected] with the Xarello variety. TASTING WINES FROM VILA DEL Tel. 0034 977 160 201 / LLOAR AND SOLANES DEL MOLAR MASROIG SOLIDARITY WINE FAIR 0034 629 615 002 When: Beginning of June When: Last weekend www.turismecunit.cat Where: El Lloar Where: El Masroig [email protected] The cellars in Masroig promote their El Lloar and Solanes del Molar wine

32 show, with live music and coinciding Where: Porrera SEPTEMBER with main festivals of Sant Jaume. ompetition for all ages to find the most SENT SOVÍ - MEDIAEVAL Tel. 0034 977 825 054 skilled people at identifying the aromas GASTRONOMY ROUTE www.lloar.altanet.org and flavours of Porrera wines in a blind When: Beginning of September [email protected] tasting session. Where: Salou Tel. 0034 630 941 959 Tasting mediaeval menus inspired by www.cellersdeporrera.com the book, Sent Soví (1324), the first AUGUST [email protected] FIRAGOST mediaeval recipe book, When: First Tuesday and Wednesday written by an anonymous author. TORROJA WINE NIGHT Tel. 0034 977 350 102 Where: Valls When: Third week Traditional Catalan country fair where www.salougastronomicmedieval.com Where: Torroja del Priorat [email protected] you can taste artisan products made Showing and tasting of local Torroja del by producers from the Tarragona Priorat wines held at night. OPEN DAY AT THE CELLARS regions. Tel. 0034 977 839 217 Tel. 0034 977 600 909 When: First weekend www.torroja.altanet.org Where: Poboleda www.firagost.cat [email protected] [email protected] Open day at the cellars in Poboleda. Activity prior to the Poboleda Wine and HARVEST FESTIVAL CAMBRILS AGRICULTURAL PRODUCTS Old-Style Harvesting Festival. When: Last weekend Tel. 0034 977 827 097 SHOW Where: l’Espluga de Francolí When: August www.poboleda.cat Wines and products show. The highlight [email protected] Where: Cambrils is the “Jaume Siurana” prize for the Promotion and tasting of products from best DO Conca de Barberà wine and the lands of Cambrils, above all, olive oil. GASTRONOMIC SANTA TECLA obtaining the first must. When: Second and third week Tel. 0034 977 369 511 Tel. 0034 977 871 220 www.coopcambrils.com Where: Tarragona www.esplugaturisme.cat Gastronomic proposals based on [email protected] BELLTALL GARLIC FESTIVAL traditional dishes, vermouths, kilometre When: First Sunday zero (local) products and live music. PATACO FAIR Tel. 0034 977 25 07 95 Where: Belltall When: First weekend Street brunch, conferences and sale of www.tarragonaturisme.cat Where: Alforja [email protected] garlic, among other activities. Typical products and “pataco” food, a www.alldebelltall.cat www.belltall.cat typical Alforja dish that has two star [email protected] WINE AND OLD-STYLE HARVESTING ingredients: potato and tuna. FESTIVAL Tel. 0034 977 816 008 NASSET, NAS I NASSOT IN PORRERA When: Second weekend www.alforja.cat Where: Poboleda When: Middle of August (usually on the [email protected] 15th of August). Festival that celebrates harvest time just

33 like in ancient times including a public www.cambrils-turisme.com menu based on ranxets, a fish stew that brunch and other activities. [email protected] fishermen traditionally made in their boats. Tel. 0034 977 827 097 Tel. 0034 977 644 580 www.poboleda.cat ARTISAN BEER FAIR www.turismetorredembarra.cat [email protected] When: First fortnight [email protected] Where: Torredembarra FESTIVAL FOR THE START OF THE Artisan beer fair with the participation of NEW OLIVE OIL DAYS POTATO CAMPAIGN producers who present the beers they When: Between the end of October and When: Sunday after the 11th make. the beginning of November Where: Prades Tel. 0034 977 644 580 Where: Cambrils Once the potato harvest has started, www.turismetorredembarra.cat The new olive oil produced by the with PGI designation, this festival [email protected] Cambrils cooperative is presented. takes place with stands, shows and Tel. 0034 977 792 307 tasting. CALAMARI DAYS www.cambrils.cat Tel. 0034 977 868 178 When: Throughout the month [email protected] www.prades.cat Where: Cambrils [email protected] / [email protected] Gastronomic days where the restaurant establishments prepare menus in which NOVEMBER COCADA; BAIX CAMP COCA DE calamari is the star ingredient. FIDEUS ROSSOS DAYS RECAPTE FAIR Tel. 0034 977 792 307 When: November When: Middle of September www.cambrils-turisme.com Where: Cambrils Where: Reus [email protected] Proposals given by the set menu Tasting of oven-baked artisan topped restaurants with the main feature being pastries made in the Baix Camp region. CHESTNUT FESTIVAL AND MARKET fideus rossos (noodles): a delicious Tel. 0034 977 010 670 When: Last week seafood dish www.reusturisme.cat Where: Vilanova de Prades Tel. 0034 977 794 679 www.cambrareus.org This festival has become a benchmark www.cambrils.cat [email protected] in traditional markets and includes the [email protected] market and a public brunch. Tel. 0034 977 86 90 56 NEW OLIVE OIL FESTIVAL OCTOBER www.vilanovadeprades.cat When: First Sunday WINE AND GASTRONOMY SHOW [email protected] Where: Mont-roig del Camp When: First fortnight 1st tasting of the PDO’s olive oil DOP Where: Cambrils in the village’s mills, the Baix Camp Wine fair in which the DO Tarragona OCTOBER-NOVEMBER mill and Olis Solé’s mills. Breakfast for cellars present their wines. The RANXET GASTRONOMIC DAYS everybody, visits and activities. restaurant chefs elaborate dishes to pair When: Between October and November Tel. 0034 977 837 005 with the chosen wines. Where: Torredembarra www.mont-roig.cat Tel. 0034 977 792 307 Restaurants in Torredembarra offer a [email protected]

34 VIN BLANC (WHITE WINE) FESTIVAL YOUNG WINE FESTIVAL Tel. 0034 977890010 When: First weekend When: Second or third Sunday www.sarral.altanet.org Where: La Morera de Montsant-Scala Dei Where: El Masroig [email protected] La Morera de Montsant wine show to El Masroig cellar festival to welcome celebrate the comeback of the making the first wine from the harvest or SANTA BÀRBARA TASTING the traditional vin blanc. young wine. When: First weekend (Santa Bàrbara) Tel. 0034 977 827 112 Tel. 0034 977 825 026 Where: Bellmunt del Priorat www.lamorerademontsant.org www.cellermasroig.com Show and tasting of Bellmunt del [email protected] [email protected] Priorat wines and religious feast in honour of the Patron Saint of Miners. SAFRÀNIA, SANT MARTÍ FAIR SIURANA OLIVE OIL SHOW Tel. 0034 977 830 028 When: First or second weekend When: Generally, the third weekend www.bellmunt.altanet.org Where: Montblanc Where: Reus [email protected] A chance to try wines and cavas, Fair with the main cooperatives, entities and cheeses, sweets, aromatic herbs, PDO Siurana extra virgin olive oil producers, TRY CHRISTMAS IN CALAFELL marmelades, jams and jellies. Show with tasting and sale of olive oils. When: December to January cooking is also organised. Tel. 0034 977 010 670 Where: Calafell Tel. 0034 977 86 17 33 www.reuspromocio.cat During the Christmas period the www.montblancmedieval.cat [email protected] participating restaurants offer menus based on the Christmas season. YOUNG WINE FESTIVAL SIURANA OLIVE OIL SHOW Tel. 0034 977 699 141 When: Weekend closest to Sant Martí When: Last week in November - first in www.turisme.calafell.cat (11th of November) December [email protected] Where: Sarral Where: Tarragona Presentation of the Sarral Wine Coopera- Fair with the main cooperatives, tive’s new wine, with a sardine breakfast. entities and PDO Siurana extra virgin Tel. 0034 977 890 031 olive oil producers, with tasting and IF YOU WOULD LIKE www.cava-portell.com sale of olive oils. MORE INFORMATION [email protected] Tel. 0034 977 331 937 www.siurana.info TASTA PORRERA [email protected] When: Second Saturday Where: Porrera A festival to discover the characteristics DECEMBER SARRAL FAIR and properties of Porrera wines. ConsultWe have more Tel. 0034 977 828 003 When: 8th of December info for you. Where: Sarral Just ourscan our www.cellersdeporrera.com agendaQR CODE! [email protected] Promotion of local wines and cavas and public brunch.

35 Museums

MUSEUM OF RURAL LIFE Ctra. de Montblanc, 35 43440 L’ESPLUGA DE FRANCOLÍ Tel. 0034 977 870 576 [email protected] www.museuvidarural.cat The Museum of Rural Life tells you about the traditional way of life in the villages of Catalonia and especially that of the country folk who lived in the rural areas. The museum’s exhibits are related to traditional country life, farm work and artisanal crafts and skills, most of which have now been all but lost.

THE WINE CASTLE C/ Bonaventura Pascó, s/n 43730 FALSET Tel. 0034 977 830 434 [email protected] www.falset.org This museum is in the castle of the ELS CUPS WINE MUSEUM SOLÉ OLIVE OIL MUSEUM Counts of Prades in Falset which was Av. de Sant Jordi, 11- Can Busquets Pl. Miramar, 9 built in the 12th century following the 43340 MONTBRIÓ DEL CAMP 43300 MONT-ROIG DEL CAMP Christian re-conquest of New Catalonia. Tel. 0034 977 826 341 Tel. 0034 977 837 031 Through audiovisuals and interactive [email protected] [email protected] exhibits, the “Wine Castle” takes you www.muntanyescostadaurada.cat www.olissole.com on a journey through the winemaking This museum is housed in Can Busquets, The “Molí de l’Oli Solé” is a museum culture that is such an important part the ancestral home of the Busquets family, containing all the items, tools and of life in Priorat county. It also explains and is an authentic testimony to the history machinery used by the three previous the particularities of the county’s two of farming and wine-making in the town generations of the olive mill’s owners, designations of origin: DOQ Priorat and of Montbrió. The museum’s exhibits are the Solé family, to produce olive oil. DO Montsant. related to the grape harvest and wine production. You can also taste the local wine, olive oil, vinegar, vermouth and must.

36 FRUITS OF THE LANDSCAPE OLIVE OIL VISITORS’ CENTRE VISITORS’ CENTRE Ctra. C-44 de Móra a C/ Dilluns, 54 l’Hospitalet de l’Infant, 12 43771 RIUDECANYES 43891 VANDELLÒS-L’HOSPITALET Tel. 0034 977 834 005 DE L’INFANT [email protected] Tel. 0034 977 823 328 www.cooperativariudecanyes.com [email protected] The “Fruits of the Landscape” Interpretation www.hospitalet-valldellors.cat Centre is in the town’s old cooperative The old Vandellòs olive mill has mill. Here you will discover the landscape, been restored and converted into an history and traditions of the people of Baix interpretation centre devoted to olive oil. Camp county, as well as the region’s quality Here you can discover the world of the produce: DO Reus hazelnuts, DO Siurana olive and the oil made from it through a olive oil, IGP Prades potatoes, carobs, etc. series of audiovisual panels, extremely realistic resin figures and audio-guides. MUSEUM OF FIELD CARTS AND You can even see the original machinery in TOOLS operation. The visit includes an audiovisual Ctra. de Picamoixons, km 2 of interviews with the millers who worked 43800 VALLS there before it closed down in the 1970s. Tel. 0034 639 005 248 The tour ends with a tasting of Vall de Llors [email protected] olive oil. www.museudecarros.com Museum of Rural Life, L’Espluga de Francolí The museum takes you on a journey through the history of working the land during the last century. The different areas VERMOUTH MUSEUM have more than 5,000 exhibits including C/ Vallroquetes, 7 examples of the tools, implements and 43201 REUS machinery our ancestors used to work Tel. 0034 977 342 312 in the countryside. One room is devoted [email protected] to wine and another to blacksmithing. www.museudelvermut.com The visit includes an audiovisual and a The Vermouth Museum, located in a guided tour of the exhibits and ends with modernist building in the city centre of a tasting of nuts and dessert wines in Reus, houses an exhibition with over the wine cellar. 5,000 articles related to vermouth. This exhibition is the fruit of over three decades of collecting these articles.

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