READY TO EAT NATIVE FOODS

WHOLESALE OFFERING

Taste the flavours of Australia’s ancient past.

CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 1 Get to know your GAME MEATS

Kangaroo

Kangaroo is Australia’s most A few facts popular game meat. It is Kangaroos are one of the most numerous large a lean red meat with beef mammals on earth. Their harvesting is regulated like characteristics, only to 10-15% of the total populations, which is We welcome you estimated to be approximately 50 million. stronger in flavour. Tried it to be a part of and didn’t like it? Female kangaroos can determine the sex of their our journey and offspring. They can even delay gestation when Give it another try our way! environmental factors are likely to diminish the partake in the chance of their young surviving. Flavours of an Ancient Past! Emu

Game Enough? is a leading Indigenous owned native Australia’s biggest flightless A few facts food manufacturing business established by Carol bird, but unlike most Emu’s are a protected species, with approximately Vale, a Dunghutti woman, and Greg Mckenzie. poultry, it has a dark red 750,000 wild birds in Australia. Emu’s are now farmed meat, similar in flavour and all around the world for their meat, oil and feathers. In 2016 Game Enough commenced selling a small texture to lean veal. One of America has over one million Emu’s! selection of savoury, sweet and drink items at our favourites! The male Emu incubates the eggs and will raise the local Brisbane markets and events from a pop chicks for up to two years up kitchen. Since that time we have witnessed a rapid shift in customer interest in game meats and native plant ingredients, and we have expanded our family run business to include a mobile food trailer, catering, boutique gift hampers and our wholesale product service. Crocodile Our product development is continual, however, we are happy to be able to provide you with access to our current easy-to-eat range, promoting the Beneath the scaly exterior A few facts wonderful flavours of Australia. of this prehistoric reptile, is Crocodiles were declared an endangered species in a delicate white meat with a Australia in 1974, but thanks to The Convention of texture somewhere between International Trade in Endangered Species of Fauna and Flora (CITES), commercial farms are having a positive chicken and fish. impact on the security of Crocodile numbers. Crocodile Tears - crocodiles produce tears when they eat, as a consequence of swallowing to much air, which puts pressure on their tear glands!

2 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 3 The Yapa Chicken Yapa Yapa is a Dunghutti word meaning ‘to roll’.

Based on the South American oven baked empanada (pastie) this Aussie version substitutes traditional fillings with our tasty game meats.

Also available in chicken, vegetarian and deep fried versions. Need something different for those SPECIFICATIONS PREPARATION Length: 13 cm Re-heat in conventional not game enough to try our standard oC Width: 6 cm oven at 150 for 25 to option? Serve up a tasty chicken 30 minutes (from frozen) Height: 3.5 cm empanada (pastie) a combination Weight: 85g (appox) FURTHER DETAILS of shredded and minced chicken Small carton: 15 units ALLERGENS moistened with a white sauce and Large carton: 60 units Gluten (wheat) seasoned with a selection of herbs Dairy (butter & milk) Shelf life: 6 month and spices. Eggs

Deep Fried Yapa Vegetarian Yapa

These South American style deep SPECIFICATIONS PREPARATION For a meat free option try our oven SPECIFICATIONS PREPARATION Length: 13 cm Thaw in refrigerator and Length: 13 cm Re-heat in conventional fried empanada’s are to die for. baked vegetarian Yapa. It has a chunky oC Width: 6 cm deep fry slowly until Width: 6 cm oven at 150 for 25 to cooked through kidney bean filling with a tomato (slightly 30 minutes (from frozen) Available with the following fillings: Height: 3.5 cm Height: 3.5 cm (appx 5 mins). spicy) sauce with little cubes of creamy • Kangaroo Weight: 95g (appox) Weight: 85g (appox) FURTHER DETAILS FURTHER DETAILS fetta cheese. Sm carton: 15 units • Emu ALLERGENS ALLERGENS Sm carton: 15 units Lg carton: 60 units • Chicken Gluten (wheat) Gluten (wheat) Lg carton: 60 units Even a meat eater could love these! • Beef Dairy (butter & milk) Dairy (butter & milk) Shelf life: 6 month Shelf life: 6 month Eggs • Cheese • Cheese& Corn

4 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 5 Roo Yapa Emu Yapa

A real aussie snack destined to take the SPECIFICATIONS PREPARATION Savory emu mince with sultanas. SPECIFICATIONS PREPARATION Length: 13 cm Re-heat in conventional Length: 13 cm Re-heat in conventional world by storm. Savory Kangaroo mince oC oC Width: 6 cm oven at 150 for 25 to 30 Emu is a dark red meat with a pleasant Width: 6 cm oven at 150 for 25 to with sultanas for sweetness, this yapa is minutes (from frozen) 30 minutes (from frozen) Height: 3.5 cm mild flavour. Sultanas add a note of Height: 3.5 cm an easy to eat tasty snack. Weight: 85g (appx) FURTHER DETAILS sweetness to this tasty bite sized snack. Weight: 85g (approx) FURTHER DETAILS Sm carton: 15 units Sm carton: 15 units ALLERGENS ALLERGENS Lg carton: 60 units Lg carton: 60 units Gluten (wheat) One is never enough! Gluten (wheat) Dairy (butter & milk) Shelf life: 6 month Dairy (butter & milk Shelf life: 6 month Eggs Eggs

Emu Meatballs Roo or Emu Lasagne

Emu is an easy red meat to eat... SPECIFICATIONS PREPARATION Our in-house tomato mince SPECIFICATIONS PREPARATION Meatballs : XX cm Thaw meatballs and Slab Size: 30cm Remove plastic sleeve and rich in colour, but mild in flavour. diameter (approx) sauce, add to pan, sauce layered between fresh x 20cm x 7cm heat in conventional oven oC Our soft and flavoursome simmer for 5 to 10 mins, mustard Béchamel white sauce Weight: 3kg approx @150 for 35-40mins. meatballs will add something ALLERGENS turning occasionally, until and pasta sheets. Choose Emu Increase temperature for Gluten (wheat) heated through. Serve ALLERGENS last 10 mins to create a rare and special to your menu. Soy (soya bean) with pasta, rice or as a for a lean beeflike alternative Gluten (wheat) crispier top. Dairy (cheese, milk taster with sauce. or Kangaroo for a tasty, slightly Soy (soya bean) Includes our tomato pepper FURTHER DETAILS & cream) richer experience. Dairy (milk, butter, sauce to give your meatball FURTHER DETAILS cheese) Serves: 12 to 24 Pack of 24 Shelf Life: 6 months experience a tiny tingle. (includes 750ml of sauce) Carton: 6 x 24pack Shelf Life: 6 months

6 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 7 Crocodile San ChoyBau Spicy Crocodile Ribs

This base mix is the foundation SPECIFICATIONS PREPARATION Crocodile is a succulent white meat PREPARATION ALLERGENS 1kg pack Thaw and re-heat in pan Place ribs and enough Soy (soya bean) of a perfectly unique fresh meal with a mild flavour and a hint of Serves per pack: 6 to 24 or wok with a dash of oil sauce into a pan to or canapes. Crocodile mince, and your fresh additions sweetness. Our top quality Australian simmer, heat through FURTHER DETAILS onions, chilli, carrot and a blend ALLERGENS until heated through. crocodile ribs have great meat and coat with a sticky Pack of 6 ribs Gluten (wheat), coating. Serve alone or Carton: 5 x 6pack of Asian inspired sauces. Serve in a lettuce cup or content and after being cooked in Soy (soya bean), with Cos lettuce leaves with coleslaw and chips. Shelf Life: 4 months Dairy (milk) our spicy broth the meat is ready Add your choice of fresh bean FURTHER DETAILS to fall off the bone and they take sprouts, water chestnuts, Carton: 1kg x 10 on wonderful sweet and sticky coriander and spring onions to Shelf Life: 6 months characteristics with a little kick. complete the dish.

Crocodile Meatballs in Thai Red Peanut Sauce Whole Crocodile Ribs

Why use chicken or pork PREPARATION ALLERGENS Crocodile meat is an exotic white PREPARATION Add thawed sauce and Gluten (wheat) Cook up your own amazing rib creation. meatballs when you could meat with chicken like qualities meatballs to pan and Soy (soya bean), Great quality crocodile from one of Australia’s have these succulent crocodile gently simmer until Dairy (milk, butter, (although it has a slightly flaky/ premier processing facilities in the NT. meatballs served with our Thai meatballs are heated cheese) fish quality). It is almost flavour through (5 to 10mins). Nuts (peanuts) FURTHER DETAILS Red Peanut Sauce. These will Serve with rice neutral which makes it an easy 1/2 Carton: 10kg FURTHER DETAILS create a real talking point for experimental meat. Carton: 20kg approx your customers! Pack (24 meatballs) & 750ml of sauce Whole Crocodile Ribs Carton: 6 Packs Shelf Life: approx 12 months (frozen) Shelf Life: 6 months

8 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 9 SWEET SELECTION

Cheesecake Cups

Wattle Milk These boutique cheesecake cups SPECIFICATIONS PREPARATION 50ml cups: Ready to eat showcase four Australian native 4cm x4cm x6cm FURTHER DETAILS This native flavoured dairy milk drink could SPECIFICATIONS flavours & offer beautiful and unique 100ml cups: Carton 50ml x 30 2L bottle alternatives rarely seen elsewhere. 5cm x 5cm x7cm be the next big thing. Carton 100ml x 20 ALLERGENS ALLERGENS FLAVOURS Shelf Life: This amazing drink brings together the flavours of Dairy (milk) Gluten (wheat) 1. Lemon Myrtle with a macadamia biscuit base 2 to 3 days refrigerated caramel, chocolate, hazelnut and coffee all in one! Soy (soya bean) FURTHER DETAILS Shelf Life: 3 months 2. Strawberry Gum with a gingernut biscuit base Dairy (milk, butter Shelf Life: 5 to 7 days under frozen Use as a stand alone drink, or in milk-shakes, refrigerated conditions 3. Wattle with a macadamia biscuit base cheese) thick-shakes or as a foundation for deserts. 4. Native mint with a chocolate biscuit base Nuts (macadamia)

10 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 11 GET TO KNOW YOUR Peppermint Gum Cream Cookies EDIBLE NATIVES

Wattle (Acacia victoriae) Native Location: All mainland states Parts Used: Seeds; full pods can also Flavour: When green has a pea be utilised flavour; when roasted has a strong Usage: An essence for coffee-like hazelnut/coffee flavour drinks, tea and beer, as well as in baking, confectionary, marinades Peppermint Gum is a native eucalypt SPECIFICATIONS PREPARATION Diameter: approx 7cm Ready to eat with strong peppermint flavoured Height: approx 4cm leaves. We use ground leaves in these FURTHER DETAILS Weight: approx 58g soft chocolate biscuits and infuse a leaf Units per sleeve: 10 Finger Limes Sleeves per carton: 8 (Citrus australasica) ALLERGENS extract into the cream cheese filling to Shelf Life (frozen): Native Location: Coastal Rainforests Parts Used: Whole fruit Gluten (wheat) produce an amazing alternative to mass Dairy (butter, creamed 3 months of Southern QLD and Northern NSW Usage: Marmelade, Pickles, drinks, cheese & milk) Shelf Life (fresh): Flavour: A cross between lemon & spice, garnish, jam, sauces and produced muffins and cookies. Eggs 2-4 days refrigerated lime desserts

Lemon Myrtle (Backhousia citriodora) Native Location: Coastal forests and Parts Used: Leaves. Flowers and Wattle Sticky-Date Pudding riverine scrub of Queensland and Nth seeds can also be utilised. NSW Usage: fish and poultry dishes, salad Flavour: Gentle earthy tastes of dressings, desserts, teas, cordials lemon, lime and lemon grass aromatherapy oils and perfumes

Aniseed Myrtle (Syzygium anisatum) Native Location: North East Parts Used: Leaves. Rainforest areas of NSW Usage: In both sweet and savoury Flavour: A sweet aniseed (liquorice) dishes, sauces, syrups, drinks etc as flavour well as in cosmetics Australia’s native wattle seed brings its SPECIFICATIONS PREPARATION Sml ‘cup’ (6cm x 6m x Re-heat from frozen in unique earthy caramel flavour to this 4cm): 12 units per sleeve conventional oven at gluten free take on the classic sticky 10 sleeves per carton 150oC for 15-25mins date pudding. Lrg ‘cups’ (10cm x 5cm x FURTHER DETAILS Peppermint Gum 4cm): 6 units per sleeve (Eucalyptus dives) Shelf Life: 6 months 10 sleeves per carton Native Location: New South Wales Parts Used: Leaves and Victoria, along the Great Dividing Usage: In teas, desserts and for ALLERGENS Range medicinal purposes (linaments, Dairy (butter & cream) Flavour: Eucalyptus, menthol inhalents and antiseptics) Eggs frangrance and taste

12 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 13 GET TO KNOW YOUR Quandong Scones EDIBLE NATIVES

Macadamia Nut (Macadamia integrifolia) Native Location: Rainforests of Parts Used: Whole nut Eastern Australia Usage: As an oil, or as an edible Flavour: Nutty, sweet flavour nut in savoury and sweet cooking including mustards, jams, dukkahs Quandong is a native dry-land fruit, SPECIFICATIONS PREPARATION Unit (includes fresh Ready to eat sometimes called a native peach scone, cream and puree) or desert peach. Its edible flesh is FURTHER DETAILS Strawberry Gum naturally tart & leathery, however, we ALLERGENS Tray (15 units) Gluten (wheat) Carton: 2 Trays (Eucalyptus olida) prepare it to create a delicious fruit Dairy (cream & milk) Shelf Life: 2 days Native Location: Northern Parts Used: Leaves puree and infused cream to add to refrigerated Tablelands of NSW Usage: Fruit flavour enhancer, our fluffy scones. Flavour: A strong sweet fruity syrups, drinks, desserts aroma reminiscent of passionfruit, strawberries or stone fruit

Quandong (Santalum Acuminatum) Native Cheesecake Slabs Native Location: Found in arid and Parts Used: Red flesh of the fruit. semi-arid States & Territories of The nut kernel and leaves can also be mainland Australia used. Flavour: The fruit flesh is quite tart Usage: In chutneys, jams, syrups, and while not strong it has a lovely drinks and desserts. gentle peach flavour

Round Leaved Mint (Prostanthera rotundifolia) Native Location: Broad coastal strip Parts Used: Leaves of SA, Vic, Tasmania and NSW. Usage: sauces, dressings, syrups in Flavour: An earthy minty flavour, but both sweet and savoury recipes with a slight pepper addition Prefer to cut your cheesecake to your own SPECIFICATIONS PREPARATION Carton: 3 x slabs Ready to eat size? These really unique native flavoured Serves: 12 to 48 cheesecakes will suit the bill and expose FURTHER DETAILS your customers to a new experience. ALLERGENS Shelf Life: Gluten (wheat) 2 to 3 days - refrigerated Mountain Pepper 1. Lemon Myrtle with a macadamia Soy (soya bean) 3 months -frozen (Tasmannia lanceolata) biscuit base & LM jelly top Dairy (milk, butter Native Location: Woodlands and Parts Used: Berries and leaves 2. Strawberry Gum with a gingernut biscuit cheese) cool temperate rainforests of South- Usage: Curries, cheeses, salad base & SG jelly top Nuts (macadamia) Eastern Australia (VIC, NSW and TAS) dressings, some boutique alcoholic 3. Wattle with a macadamia biscuit base Flavour: Fragrant, initial sweet taste drinks and as a substitute for black & wattle sauce swirl closely followed by a spicy, hot pepper 4. Native mint with a chocolate biscuit base flavour & chocolate swirl

14 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 15 GAME ENOUGH & FRIENDS We are proud to offer a range of native plant inspired gourmet hampers for the discerning foodie. Our hampers NATIVE FOOD showcase Australian native flavours through drinks, sweet & savory items. The majority of products are sourced from HAMPERS Australian Indigenous food businesses country wide.

SWEET TREATS HAMPER COOK’S HAMPER

Indigenous Owned Native Food Inspired 80% Indigenous Products Indigenous Owned Native Food Inspired 50% Indigenous Products

CONTENTS • Sparkling Native Fruit Drinks CONTENTS • Lemon Myrtle Syrup (Finger Lime & Apple and Davidson Plum & (A lemony syrup that can be used in drinks, on • Chocolate Macadamia’s Apple - Native Drink Company) • Wattle Seed Chilli Paste (Max’s Black) ice cream or pancakes - Barbushco) (Lemon Myrtle or Wild Rosella - Indigiearth) • Dark Emu (book) • Bush Curry Powder • Native Spice Samples • Native Flavoured Fudges (An Inspirational read by Bruce Pasco, (Rich, Aromatic & Spicy with wattle, mountain (A miscellaneous selection of Australian native (Riberry, Lemon Myrtle, Finger Lime, Illawarra & challenging perceptions of Indigenous pepper & aniseed myrtle - Outback Chef) spices - Game Enough?) Davidson Plum, Kakadu Plum & Rosella - Native occupation of Australia - Magabala Books) • Coo-ee Cuisine (cookbook) Flavours) • Bush Bread Damper Mix With smokey bush tomato [just add water or can of (Over 70 ‘bush food’ recipes by celebrated • Graphic Chocolates beer] -Tuckeroo) Indigenous chef, Dale Chapman - Dale Chapman) (Indigenous art embossed onto individual chocolates - Chernee Chocolates) • Lemon Myrtle Infused Olive Oil (Indigiearth) • Australian Yellow Curry Powder (Native pepper, Lemon Myrtle & Aniseed Myrtle - • Dorrigo Pepper Fettuccine (Barbushco) great for seafood - Outback Chef)

16 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 17 Game Enough? is an exciting boutique ‘bush food’ manufacturing business, established in Brisbane to promote the tastes of Australia’s unique game meat and native plant flavours.

Capibilities Social responsibility Game Enough? will gradually expand its own Game Enough? acknowledges the significant Certifications production capability as demand requires, but role that meat played in the lives of traditional Game Enough? is committed to adhering are also developing relationships with existing Indigenous communities in Australia, however, to high food safety standards, not only wholesale food manufacturers to assist us meet it also recognises the modern complexities for the safety of people eating our large scale orders on select product lines. around the use of animals as food, in respect foods, but to protect the reputations of ethical treatment, environmental impact of our business, our purchasers and to and sustainability, and is committed to contribute to the positive reputation of purchasing from reputable suppliers, where Your safety is our security the bush food sector more broadly. Game Enough? considers food safety to be of ethical treatment and sustainability are essential commitments. utmost importance. We don’t use road kill! All FOOD MANUFACTURE LICENCE our meats are purchased from industry leaders in Game Enough? is a ‘black and white’ business, Issued by Moreton Bay Regional Council. accordance with legislated guidelines and stringent with a fundamental commitment to providing quota requirements: employment opportunities to Indigenous FOOD SAFETY SUPERVISOR - Naturally Australian Meat & Game people as a means of breaking cycles of All food operations are overseen by a - Waroo Meats welfare dependency, particularly in the certified Food Safety Supervisor. areas of food manufacture, onsite cooking, - Australian Crocodile Traders HACCAP customer service and delivery. Game Enough wholesale products utilise native Game Enough? is committed to adhering plant ingredients that have been analysed as All of our native ingredients are purchased to Australia’s leading food safety standard safe for human consumption, most of which are from long standing trailblazing businesses (HACCAP—Hazard Analysis Critical registered with FSANZ (Food Standards Australia with extensive histories and expertise in the Control Point). A consultant has been New Zealand). ‘bush-food’ sector. Some elements are wild engaged to assist us work through the harvested and others are commercially grown accreditation process to receive HACCAP Australia’s Indigenous people have accumulated an as alternative farming enterprises. certification. extensive knowledge of edible natives over many thousands of years. The past 30 years has seen a Game Enough? is a member of Australian FOOD TESTING gradual increase in the mainstream acceptance of Native Food and Botanicals (ANFAB), a Our food products are tested for shelf native plant flavours, to the point that currently, national peak body established to inform life and microbial presence by BioTech demand often out-strips supply. the sector and advocate for improved Laboratories, a nationally accredited understandings of the industry. microbiological testing facility.

To discuss your order requirements, P: Greg 0410 146 437 Follow us on Instagram for the Stay in the game, like us on native food low down. Pics and Facebook and we will keep you obtain further information or request E: [email protected] posts to inspire your tastebuds. informed on exciting new products. sample products, please contact us. instagram.com/game_enough facebook.com/game.enough

18 CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] CONTACT GREG TO ORDER TODAY 0410 146 437 | [email protected] 19 Production Floor Freezer Storage 6/240 Leitchs Road 1/4 Lear Jet Drive Brendale Caboolture QLD 4500 QLD 4510

Key Contacts

Greg Mckenzie Carol Vale 0410 146 437 0400 294 331 [email protected] [email protected]

Keep in Touch game-enough.com.au facebook.com/game.enough instagram.com/game_enough

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