PDS for a Proposed Artisan Food Factory in Xewkija As Per ERA Requirements for the Planning Permit (PA/09415/17)
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PDS for a Proposed Artisan Food Factory in Xewkija as per ERA requirements for the Planning Permit (PA/09415/17) Technical Report AIS REF. NO: ENV332757/A/18 CLIENT REF. NO: PA/09415/17 FIRST VERSION Publication Date 18 April 2018 PDS FOR A PROPOSED ARTISAN FOOD FACTORY IN XEWKIJA DOCUMENT REVISION HISTORY Date Revision Comments Authors/Contributors 13/04/2018 1.0 First Version Siân Pledger 18/04/2018 1.1 First Version – Minor Amendments to Figures Siân Pledger AMENDMENT RECORD Approval Level Name Signature Internal Check Sacha Dunlop Internal Approval Mario Schembri Page | i PDS FOR A PROPOSED ARTISAN FOOD FACTORY IN XEWKIJA DISCLAIMER This report has been prepared by AIS Environment Limited with all reasonable skill, care and diligence, and taking account of the manpower and resources devoted to it by agreement with the client. Information reported herein is based on the interpretation of data collected and has been accepted in good faith as being accurate and valid. This report is for the exclusive use of Gozitano Agri Coop; no warranties or guarantees are expressed or should be inferred by any third parties. This report may not be relied upon by other parties without written consent from AIS Environment Limited. AIS Environment Limited disclaims any responsibility to the client and others in respect of any matters outside the agreed scope of the work. Page | ii PDS FOR A PROPOSED ARTISAN FOOD FACTORY IN XEWKIJA Table of Contents 1.0 Introduction ........................................................................................................... 1 2.0 Details of Person/s Wishing to Carry out Development ............................................ 2 3.0 Description of the Project and its General Objectives .............................................. 3 3.1 Xewkija ....................................................................................................................... 3 3.2 Scheme Site and Immediate Surroundings ................................................................ 3 3.2.1 Proposed Development ..................................................................................... 9 3.3 Project Justification .................................................................................................. 10 4.0 Indication of the Proposed Timing of the Project and Why its Timing is Preferred .. 12 5.0 The Location of the Scheme with Site Boundaries Shown ...................................... 13 6.0 Alternative Uses, Technologies and Locations for the Scheme ................................ 16 6.1 Location .................................................................................................................... 16 6.2 Building Layout and Design ...................................................................................... 16 6.3 Alternative Technology ............................................................................................ 16 7.0 Physical Characteristics ......................................................................................... 17 7.1 Size, Scale and Design .............................................................................................. 17 7.1.1 Basement ......................................................................................................... 17 7.1.2 Ground Floor .................................................................................................... 18 7.1.3 First Floor ......................................................................................................... 18 7.1.4 Roof .................................................................................................................. 19 7.2 Phasing ..................................................................................................................... 28 7.2.1 Number of Employees ..................................................................................... 28 8.0 Land Uses & Environmental Characteristics ........................................................... 29 8.1 Land Uses ................................................................................................................. 29 8.2 Geology, Geomorphology and Hydrology................................................................ 37 8.2.1 Geology and Geomorphology .......................................................................... 37 8.2.2 Soils .................................................................................................................. 37 8.2.3 Hydrology ......................................................................................................... 37 8.3 Cultural Heritage ...................................................................................................... 41 8.4 Ecology ..................................................................................................................... 41 9.0 Services Available on Site ..................................................................................... 42 9.1 Energy and Water .................................................................................................... 42 Page | iii PDS FOR A PROPOSED ARTISAN FOOD FACTORY IN XEWKIJA 9.2 Sewage ..................................................................................................................... 42 9.3 Surface Water Run-Off and Storm Water Drainage ................................................ 42 10.0 Nature and Quantities of Raw Material, Energy, Waste and Machinery Used ..... 43 10.1 Raw Materials .......................................................................................................... 43 10.1.1 Construction Phase ...................................................................................... 43 10.1.2 Operational Phase ........................................................................................ 43 10.2 Energy ...................................................................................................................... 43 10.2.1 Construction Phase ...................................................................................... 43 10.2.2 Operational Phase ........................................................................................ 43 10.3 Machinery ................................................................................................................ 43 10.3.1 Construction Phase ...................................................................................... 43 10.3.2 Operational Phase ........................................................................................ 44 10.4 Waste ....................................................................................................................... 45 10.4.1 Construction Phase ...................................................................................... 45 10.4.2 Operational Phase ........................................................................................ 45 11.0 Access and Parking Requirements ..................................................................... 46 11.1 Access ....................................................................................................................... 46 11.1.1 Construction Phase ...................................................................................... 46 11.1.2 Operational Phase ........................................................................................ 46 11.2 Parking ..................................................................................................................... 46 11.2.1 Construction Phase ...................................................................................... 46 11.2.2 Operational Phase ........................................................................................ 46 12.0 Major Environmental Impacts and Mitigation Measures .................................... 47 Page | iv PDS FOR A PROPOSED ARTISAN FOOD FACTORY IN XEWKIJA Table of Figures Figure 1: Entrance to Gozitano Complex, Triq L-Imġarr (taken on 21st March, 2018) .......... 4 Figure 2: Gozo Cottage within the Gozitano Complex ........................................................ 4 Figure 3: Current basement layout of Gozo Cottage .......................................................... 5 Figure 4: Current ground floor layout of Gozo Cottage ...................................................... 6 Figure 5: Current first floor layout of Gozo Cottage ........................................................... 7 Figure 6: Current roof layout of Gozo Cottage ................................................................... 8 Figure 7: A section of the roof that is considered to be dangerous ..................................... 9 Figure 8: Policy map for Xewkija, with a focused insert of the area around the scheme (Source: GCLP) ............................................................................................................... 11 Figure 9: Map showing the location of Xewkija in Gozo (Source: Google Earth, 2017) ....... 13 Figure 10: Map showing the proposed site in Xewkija (Source: Google Earth, 2017) ......... 13 Figure 11: Site map for the proposed development ......................................................... 14 Figure 12: Site plan showing the proposed development area within the Gozitano Complex 15 Figure 13: Site plan of proposed elevation B for the development ................................... 20 Figure 14: Site plan of proposed section AA ...................................................................