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ANNUAL REPORT the New Jersey Historic Trust Was Created by Law in 1967 to Preserve New Jersey's Historic Resources Across the State
ANNUAL REPORT The New Jersey Historic Trust was created by law in 1967 to preserve New Jersey's historic resources across the state. The Mission of the Trust is to advance historic preservation in New Jersey for the benefit of future generations through education, stewardship and financial investment programs that save our heritage and strengthen our communities. CONTENTS © 2016 New Jersey Historic Trust 4 ……. Message from the DCA New Jersey Historic Trust PO Box 457 5 ……. Message from the Trust Trenton, NJ 08625 6 ……. Board of Trustees & Staff On the cover Church of Our Saviour (currently the Camden Shipyard & Maritime Museum) 10 …… Year in Review (read more on p. 16) • Award-winning Projects • Outreach and Events Right Page • NJ History & Historic Preservation Conference Isaiah & Mary Sheppard Farm Site • New Initiatives (read more about the Sheppard Farm easement on p. 30) 15 …… Grant Programs: Completed Projects • Garden State Historic Preservation Trust Fund • Sandy Disaster Relief Grants for Historic Properties 24 …… Grant Programs: Awarded Projects • 1772 Foundation • “Discover NJ History” License Plate Fund for Heritage Tourism 30 …… Easement Program Highlight 32 …… About the New Jersey Historic Trust 33 …… Index 2 NEW JERSEY HISTORIC TRUST ANNUAL REPORT 2015 3 MESSAGE FROM THE MESSAGE FROM THE TRUST DEPARTMENT OF COMMUNITY AFFAIRS Dear Friends: Dear Friend to Preservation: I am pleased to provide you with the 2015 New Jersey Historic Trust Annual Report. As the state’s leading voice for The 2015 year for the New Jersey Historic Trust was a year of partnerships, for both funding and education historic preservation, the Trust has consistently advanced historic guardianship in New Jersey for the benefit of programs. -
1 Centro Vasco New York
12 THE BASQUES OF NEW YORK: A Cosmopolitan Experience Gloria Totoricagüena With the collaboration of Emilia Sarriugarte Doyaga and Anna M. Renteria Aguirre TOTORICAGÜENA, Gloria The Basques of New York : a cosmopolitan experience / Gloria Totoricagüena ; with the collaboration of Emilia Sarriugarte Doyaga and Anna M. Renteria Aguirre. – 1ª ed. – Vitoria-Gasteiz : Eusko Jaurlaritzaren Argitalpen Zerbitzu Nagusia = Servicio Central de Publicaciones del Gobierno Vasco, 2003 p. ; cm. – (Urazandi ; 12) ISBN 84-457-2012-0 1. Vascos-Nueva York. I. Sarriugarte Doyaga, Emilia. II. Renteria Aguirre, Anna M. III. Euskadi. Presidencia. IV. Título. V. Serie 9(1.460.15:747 Nueva York) Edición: 1.a junio 2003 Tirada: 750 ejemplares © Administración de la Comunidad Autónoma del País Vasco Presidencia del Gobierno Director de la colección: Josu Legarreta Bilbao Internet: www.euskadi.net Edita: Eusko Jaurlaritzaren Argitalpen Zerbitzu Nagusia - Servicio Central de Publicaciones del Gobierno Vasco Donostia-San Sebastián, 1 - 01010 Vitoria-Gasteiz Diseño: Canaldirecto Fotocomposición: Elkar, S.COOP. Larrondo Beheko Etorbidea, Edif. 4 – 48180 LOIU (Bizkaia) Impresión: Elkar, S.COOP. ISBN: 84-457-2012-0 84-457-1914-9 D.L.: BI-1626/03 Nota: El Departamento editor de esta publicación no se responsabiliza de las opiniones vertidas a lo largo de las páginas de esta colección Index Aurkezpena / Presentation............................................................................... 10 Hitzaurrea / Preface......................................................................................... -
Position Overview Greater Newark Convention
POSITION OVERVIEW GREATER NEWARK CONVENTION & VISITORS BUREAU PRESIDENT & CEO (NEWARK, NEW JERSEY) THE CITY ATHE CITY AND DESTINATION Newark, America’s third oldest city, has a great history, a dynamic present, and an exciting future. The city is increasingly a corporate center, with Panasonic USA joining the ranks of Horizon Blue Cross/Blue Shield, PSE&G, NJ Transit, Panasonic, Audible and Prudential as major business organizations with headquarters here. And with six college campuses, Newark is proud to host more students than Cambridge, Massachusetts, in some of the most diverse and respected universities in the nation. Located just 8 short miles from New York City, Newark offers quick and easy access with dozens of transportation options to choose from. Newark Liberty International Airport, welcoming over 35 million travelers per year, is just a ten-minute drive from downtown and can be reached via AirTrain, Amtrak, NJ Transit bus or taxi. Being a transportation hub, you can get you anywhere you need to go. New York City can be easily reached in 20 minutes or less by subway(PATH), train (NJ Transit or Amtrak) or one of the many buses (NJ Transit, Bolt, Greyhound) servicing the area. Take the light rail to explore around town, or set off on foot and mess around in Newark's urban playground. REVITALIZATION As one of the country’s most accessible cities, Newark is capitalizing on the suburban to urban trend by touting its metropolitan area location, expansive transportation network, outstanding telecom infrastructure, proximity to talented workforce and its own wealth of cultural and entertainment offerings. -
From Familiar to Innovative
basque food FROM FAMILIAR TO INNOVATIVE A plate of freshly-made paella (a rice, seafood and vegetable dish) is ready to serve at a Basque gastronomy society dinner in San Sebastian. Photo Asife/Shutterstock.com What do kids in Basque Q:country eat for lunch? Fish, and lots of it! 12 A: et’s back up and start our sampling of steak, and a dessert of sheep’s milk cheese, LBasque food more broadly. A major clue quince jelly, and walnuts, along with cider to understanding Basque food is a map of made from local apples. Basque country. With three provinces stretching Basques love competitions and festivals. basque food across the Bay of Bizkay, many types of fish Food figures into both. Cooking contests take and seafood are popular. Local fish include tiny to the streets during local celebrations. One anchovies and sea bream. In farmland nestled of the most famous contests takes place in FROM FAMILIAR TO INNOVATIVE into the valleys of the Pyrenees Mountains, October in the town of Balmaseda, Bizkay sheep are raised for meat, and their milk is province, and is named after a large bean made into delicious cheese. A variety of fresh pot, the putxera. Chefs use the pots to slowly seasonal vegetables and fruits are showcased at cook local red beans, mixed with whatever outdoor markets. Wild and cultivated herbs are they prefer for flavoring — onions, peppers, harvested to flavor dishes. tomatoes, garlic, ham, or sausage. The winning In addition to their native bounty, the bean team takes home a trophy txapela, an Basques have learned from the many cultures embroidered beret. -
Cooperbaschdissertation.Pdf
THE EVOLUTION OF VICTORIA FOUNDATION FROM 1924 TO 2003 WITH A SPECIAL FOCUS ON THE NEWARK YEARS FROM 1964 TO 2003 by IRENE COOPER-BASCH A Dissertation submitted to the Graduate School-Newark Rutgers, The State University of New Jersey & New Jersey Institute of Technology in partial fulfillment of the requirements for the degree of Doctor of Philosophy Joint Graduate Program in Urban Systems-Education Policy Written under the direction of Dr. Alan R. Sadovnik, Rutgers University Chair and approved by _____________________________________________ Dr. Alan R. Sadovnik, Rutgers University _____________________________________________ Dr. Gabrielle Esperdy, New Jersey Institute of Technology _____________________________________________ Dr. Clement A. Price, Rutgers University _____________________________________________ Dr. Christopher J. Daggett, Geraldine R. Dodge Foundation, Morristown, NJ Newark, New Jersey May, 2014 © 2014 Irene Cooper-Basch ALL RIGHTS RESERVED ABSTRACT OF THE DISSERTATION The Evolution of Victoria Foundation From 1924 to 2003 With a Special Focus on the Newark Years From 1964 to 2003 By IRENE COOPER-BASCH Dissertation Director: Professor Alan Sadovnik This dissertation examines the history of Victoria Foundation from its inception in 1924 through 2003, with a special emphasis on its place-based urban grantmaking in Newark, New Jersey from 1964 through 2003. Insights into Victoria’s role and impact in Newark, particularly those connected to its extensive preK-12 education grantmaking, were gleaned through an analyses of the evolution of Newark, the history of education in Newark, and the history of foundations in America. Several themes emerged from the research, an examination of the archives, and 28 oral history interviews including: charity vs. philanthropy, risk-taking, scattershot grantmaking, self-reflection, issues of race, and evaluation. -
Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries. -
A Little More Than a Year After Suffering a Stroke and Undergoing Physical Therapy at Kessler Institute Buddy Terry Blows His Sax Like He Never Missed a Beat
Volume 39 • Issue 10 November 2011 Journal of the New Jersey Jazz Society Dedicated to the performance, promotion and preservation of jazz. Saxman Buddy Terry made his first appearance with Swingadelic in more than a year at The Priory in Newark on September 30. Enjoying his return are Audrey Welber and Jeff Hackworth. Photo by Tony Mottola. Back in the Band A little more than a year after suffering a stroke and undergoing physical therapy at Kessler Institute Buddy Terry blows his sax like he never missed a beat. Story and photos on page 30. New JerseyJazzSociety in this issue: NEW JERSEY JAZZ SOCIETY Prez Sez . 2 Bulletin Board . 2 NJJS Calendar . 3 Pee Wee Dance Lessons. 3 Jazz Trivia . 4 Editor’s Pick/Deadlines/NJJS Info . 6 Prez Sez September Jazz Social . 51 CD Winner . 52 By Laura Hull President, NJJS Crow’s Nest . 54 New/Renewed Members . 55 hanks to Ricky Riccardi for joining us at the ■ We invite you to mark your calendar for “The Change of Address/Support NJJS/Volunteer/JOIN NJJS . 55 TOctober Jazz Social. We enjoyed hearing Stomp” — the Pee Wee Russell Memorial Stomp about his work with the Louis Armstrong House that is — taking place Sunday, March 4, 2012 at STORIES Buddy Terry and Swingadelic . cover Museum and the effort put into his book — the Birchwood Manor in Whippany. Our Big Band in the Sky. 8 What a Wonderful World. These are the kinds of confirmed groups include The George Gee Swing Dan’s Den . 10 Orchestra, Emily Asher’s Garden Party, and Luna Stage Jazz. -
Basque Country, Spain City Guide the BASQUE COUNTRY (SPAIN & FRANCE)
Basque Country, Spain City Guide THE BASQUE COUNTRY (SPAIN & FRANCE) ATXONDO | BASQUE HILLS BILBAO BILBAO FIND | HOTELS EAT | PINTXOS EAT | RESTAURANTS HOTEL MENDI GOIKOA LEKEITIO MARISQUERIA RIMBOMBIN Country inn next to Asador Etxebarri. "Named after the Basque fishing village. There are "One of Bilbao's best seafood restaurants. Top- - Recommended by wine importer Andre Tamers some nice raciones, including antxoas (anchovies)." class, locally caught produce and seafood." - Terry Zarikian (De Maison Selections) - Terry Zarikian (China Grill) Barrio San Juan, 33 Airport - Bio / Seafood País Vasco Calle Hurtado de Amezaga, 48 48292 Atxondo, Spain Calle Diputación, 1 T: +34/944.213.160 T: +34/946.82.08.33 T: +34.944.239.240 www.mendigoikoa.com www.restaurantelekeitio.com SUA "Traditional Basque cuisine along with innovative EAT | RESTAURANTS LEPANTO dishes." "This large bar has won the Best Pintxos in Bilbao - Terry Zarikian (China Grill) ASADOR ETXEBARRI award." Spanish Recommended by chef Andoni Luis Aduriz - Terry Zarikian (China Grill) Calle Marqués Del Puerto, 4 (Mugaritz) Plaza de Pedro Eguillor, 2 T: +34/944.232.292 Plaza San Juan, 1 T: +34/94.416.62.5 www.sua.es 48291 Atxondo- Bizkaia T: +34/946.583.042 XUKELA DRINK | WINE www.asadoretxebarri.com Recommended by chefs Kevin Patricio (La Madame) and Alex Raij (Txikito, NYC) EL MUSEO DEL VINO BILBAO Casco Viejo Recommended by chef Andoni Luis Aduriz Calle Perro / Txakur Kalea, 2 (Mugaritz) FIND | HOTELS T: +34/944.159.772 Abando / Wine Bar www.xukela.com Calle Ledesma, 10 MIRÓ HOTEL BILBAO T+34/ 944.247.216 Boutique contemporary hotel, close to EAT | RESTAURANTS Guggenheim Museum. -
WASHINGTON FREEDOM 2009 MEDIA GUIDE 2009 SCHEDULE DATE GAME TIME TV Sun., March 29 at Los Angeles Sol 6 P.M
WASHINGTON FREEDOM 2009 MEDIA GUIDE 2009 SCHEDULE DATE GAME TIME TV Sun., March 29 at Los Angeles Sol 6 p.m. FSC Sat., April 11 Chicago Red Stars 6 p.m. FSC Sat., April 18 Boston Breakers 7 p.m. Sun., April 26 at FC Gold Pride 6 p.m. FSC Sun., May 3 Saint Louis Athletica 6 p.m. FSC Sun., May 17 at Boston Breakers 6 p.m. FSC Sun., May 23 Sky Blue FC (at RFK) 5 p.m. Sun., May 31 FC Gold Pride 4 p.m. Sun., June 7 at Los Angeles Sol 6 p.m. FSC Sat., June 13 Chicago Red Stars (at RFK) 5 p.m. Sat., June 20 at Saint Louis Athletica 8 p.m. Wed., June 24 at Boston Breakers 7 p.m. Wed., July 1 at Chicago Red Stars 8:30 p.m. Sun., July 5 Los Angeles Sol 6 p.m. FSC Wed., July 15 at Sky Blue FC 7 p.m. Sat., July 18 Saint Louis Athletica (at RFK) 5:30 p.m. Sun., July 26 at Chicago Red Stars 7 p.m. Wed., July 29 Boston Breakers 8 p.m. Sat., Aug. 1 at FC Gold Pride 6 p.m. Sat., Aug. 8 Sky Blue FC 7 p.m. Sat., Aug. 15 First Round, WPS Playoffs TBD Wed., Aug. 18 Super Semifinal, WPS Playoffs TBD Sat., Aug. 22 WPS Final TBD 1 TABLE OF CONTENTS Team Directory 3 Freedom History 4 Maureen Hendricks, Chairwoman, Freedom Soccer LLC 8 Jim Gabarra, Head Coach 9 Clyde Watson, Assistant Coach 10 Nicci Wright, Goalkeeper Coach 11 About the Maryland SoccerPlex 12 Directions to the Maryland SoccerPlex 14 Tickets/Seating information 15 Player rosters and bios 16 bompastor, dedycker, de vanna, eyorokon, gilbeau, huffman, janss, karniski, keller, lindsey, lohman, long, mcleod, moros, sauerbrunn, sawa, scurry, singer, spisak, wambach, whitehill, zimmeck, glory Opponents -
MANAGING CHANGE: Preservation and Rightsizing in America Chairman’S Message
MANAGING CHANGE: Preservation and Rightsizing in America Chairman’s Message The Advisory Council on Historic Preservation (ACHP) is pleased to present this report addressing rightsizing and historic preservation in America. This issue of rightsizing and its implications for historic preservation have been the focus of considerable attention since 2011 when the devastating effects of the economic downturn on historic properties within legacy cities became apparent to the preservation community. Residents urged the ACHP to assist in managing the effects of major changes occurring to historic properties in local neighborhoods across the country. Recognizing the important role the ACHP could play in advising stakeholders on how to incorporate historic preservation goals and requirements into community efforts, I designated a task force in 2011 to address this issue. The result of our efforts is incorporated in this report, Managing Change: Preservation and Rightsizing in America, which makes key recommendations for ensuring that historic preservation is a vital part of the solution for communities looking to reinvent themselves. The report documents the ACHP’s findings based on site visits to legacy cities, participation in conferences and meetings, and research. In addition, it makes recommendations to federal agencies and the diverse stakeholders involved in rightsizing in legacy cities and other communities. The phenomenon of rightsizing is similar to challenges presented decades ago by the Urban Renewal Program that resulted in the substantial loss of local historic assets. The lessons learned during that period have positioned us now to ensure that historic preservation informs the revitalization of our communities and is not considered an impediment to economic recovery. -
Zazpiak Bat Basque Center in Rosario N E W B a S Q U E C U I S I
PULL-OUT SECTION 19 N E W Bas QU E CUisine Zazpiak Bat Basque Center in Rosario Entre Rios 261 • Rosario (Argentina) Itziar Aguirre's cuisine bears all the weight and substance of traditional cooking, accompanied with more modern and avant-garde elements. Her recipes are straightforward; as are the flavours she creates. For the past 15 years she has been running the restaurant at the Basque Center in the city of Rosario, Zazpirak Bat, together with her family. She completed her training in the Basque Country, in Buenos Aires and in Rosario. Her journeys, experiences and acquired skills have all played their part in forming this chef with her enthusiasm for new ideas and a deeply-rooted tradition in Basque cuisine. PI CKL E D re D MULL ets W it H A W ar M roast V E G eta BL E sa L A D ser V E D W it H A G reen O L I V E V inai G rette I N G R E D I E N T S (serves 4) METHOD: Pickled red mullets: Pickled red mullets: Clean the previously scaled and gutted fish 5 red mullets thoroughly. Season with salt and pepper and 3 cloves of garlic seal in a frying pan with olive oil. Remove and 1 chili pepper set aside. Place the vinegar, mint leaves, sliced garlic and chopped chili into a pan. Bring to 125 ml olive oil the boil. Remove from the heat and add the 100 ml wine vinegar remaining olive oil. Pour the prepared mixture 5 mint leaves onto the red mullets and leave to marinate in Green olive vinaigrette: the fridge for 4 hours. -
THE BASQUE COUNTRY a Varied and San Sebastián Seductive Region
1 Bilbao San Sebastián Vitoria-Gasteiz All of the TOP experiences detailed in TOP in this catalogue are subject to change and EXPE may be updated. Therefore, we advise you RIEN to check the website for the most up to date CE prices before you book your trip. www.basquecountrytourism.net 22 14 32 40 City break getaways 6 6 Bilbao 14 San Sebastián 22 Vitoria-Gasteiz 32 Gastronomy 40 Wine Tourism 44 50 44 The Basque Coast 50 Active Nature 56 Culture 60 Unmissable experiences 56 62 Practical information Bilbao San Sebastián Vitoria- Gasteiz 4 THE BASQUE COUNTRY a varied and San Sebastián seductive region You are about to embark on an adventure If you explore the history of the figures with many attractions: a varied landscape, who have marked the personality of these a mild climate, ancient culture, renowned communities, you will discover how their gastronomy... These are the nuances maritime, industrial and agricultural that make the Basque Country a tourist character, always diverse and enterprising, destination you will be delighted to has been bred. discover. And if you find the coastal and inland Two colours will accompany you on your villages interesting, you will be fascinated journey through the Basque Country: the by the three capitals. Bilbao will surprise green of the mountains and valleys, and you with its transformation from the blue of the sea. an industrial city to an avant garde metropolis, that brings together the You will discover that the Basque people world's best architects. San Sebastián, maintain strong links with the natural exquisite and unique, will seduce you with resources of the land and the sea.