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Dine-In Menu BREAKFAST SERVED UNTIL 10 AM BISTRO BREAKFAST BURRITO 9.90 EGGS & POLENTA BENEDICT** [GF] 11.90 Roasted fingerling potato, shakshuka scrambled eggs, sharp Bacon, poached eggs, hollandaise sauce over polenta with cheddar, local bacon, & sliced avocado garlic blistered cherry tomatoes & wilted spinach. BREAKFAST CROISSANT SANDWICH 9.90 BRIOCHE FRENCH TOAST 9.90 Warm croissant with scrambled eggs, melted cheese & smoked Crème anglaise, fresh berries, & mixed berry coulis topped bacon (add roasted peppers for $1 and/or avocado for $3) with fresh whipped cream AVOCADO TOAST 9.90 BREAKFAST HASH BOWL 11.90 Lemon-garlic herb smashed avocado, heirloom tomatoes Choice of poached or scrambled eggs, roasted vegetable tossed in fresh mint and thyme on a toasted baguette, hash, tomato tarragon sauce, and avocado topped with micro greens & garlic olive oil (add 2 poached or scrambled eggs to make a hearty breakfast for $4**) PROTEIN OATMEAL (GF) (V) 8.90 Gluten-friendly oats, flax seeds, chia seeds, coconut G’S GRILLED BREAKFAST SANDWICH 11.90 milk, almond milk, toasted pecans, coconut flakes, dried Gourmet egg scramble soufflé, Vidalia onion relish, local cranberries & golden raisins bacon, avocado, white cheddar & fresh arugula on grilled sourdough (GF bread add $1.75) KIDS FRENCH TOAST 6.90 Classic, simplest, with butter & syrup WHILE SUPPLIES LAST CROISSANT 3.60 KOUIGN AMANN 4.90 Scratch-made with imported butter. Traditional Traditional Breton-style cake pastry with scratch-made French-style buttery, flaky pastry. croissant dough layers and butter and cardamom sugar PAIN AU CHOCOLAT 4.40 CHEESE POCKET 3.90 Scratch-made butter croissant filled with French Scratch-made Danish pastry dough with sweet cream semi-sweet chocolate cheese filling HAM & CHEESE CROISSANT 4.90 SCONES 2.80 Scratch-made croissant wrapped around Black Forest Bacon, Cheddar, Chive – Savory, biscuit-like pastry with ham & Gruyère bacon, chive, and cheddar cheese Blueberry Lemon – British classic. Gently-sweet biscuit- SAUSAGE CROISSANT 5.90 Chicken apple sausage wrapped in scratch-made like pastry with blueberries, bright lemon zest, and tangy croissant roll glaze ALMOND CROISSANT 4.80 BLUEBERRY LEMON LOAF CAKE 2.50 Croissant filled with frangipane crème. Baked until Tender and moist quick bread full of fresh lemon and caramelized, topped with a florentina icing and blueberry flavors, and a sweet lemon & vanilla icing. Served toasted almonds by the slice ESPRESSO STEAMER 4.30 Double Shot 3.80 HOT CHOCOLATE 4.80 Extra Shot 1.80 AMERICANO 3.50 CAPPUCCINO 4.40 MACCHIATO 5.00 LATTE (HOT OR ICED) 5.20 CORTADO 3.90 MOCHA (HOT OR ICED) 5.70 SHOT IN THE DARK 4.30 CAFÉ AU LAIT 4.40 LA BARBA COLD BREW 4.90 DRIP COFFEE 2.70 HOT TEA 3.50 MATCHA LATTE (HOT OR ICED) 5.25 MILK SUBSTITUE 0.75 CHAI LATTE (HOT OR ICED) 5.20 Coconut, Almond, Soy, Oat ADD SYRUP 1.00 GF GLUTEN-FRIENDLY (Prepared in a kitchen where flour is present) V* CAN BE MADE VEGETARIAN/VEGAN DF DAIRY-FREE **Consuming raw or undercooked foods may increase your risk of foodborne illness LUNCH/DINNER SERVED FROM 10 AM – CLOSE HEARTY CHICKEN COBB SALAD (GF) 13.90 MEDITERRANEAN NIÇOISE SALAD (GF*) 14.90 Herb-roasted chicken breast, eggs, bacon, tomato, Scratch-made sweet potato falafel, roasted beets, cucumber, avocado, crumbled bleu cheese on organic spring peas, assorted olives, feta, and avocado on field greens organic field greens. Lemon harissa dressing with herbed tahini drizzle (add grilled chicken for $4.50, STRAWBERRY WALNUT SALAD (GF) 13.40 shrimp for $6, steak for $7, grilled salmon for $8) Organic field greens, yellow peppers, fresh strawberries, candied walnuts, goat cheese & apricot SOUP (CUP) 5 vinaigrette Tomato Basil Soup (GF/Vegetarian) Roasted Carrot Coconut Curry (GF/V) French Onion (can be made GF/DF) Served with kettle chips & a pickle. Upgrade to a cup of soup, fruit or salad in lieu of chips for $3 Upgrade to Pommes Frites for $3.90 GF bread add $1.75 BEEF BRISKET GRILLED CHEESE 12.90 TURKEY AVOCADO PANINI 12.90 Pulled brisket, pickled sweet red onions and Jack Smoked turkey, Vidalia relish, bacon, and roasted cheese on sourdough tomato aioli on focaccia FRENCH DIP 12.90 CURRY CHICKEN SALAD SANDWICH 11.90 Italian beef, Gruyère, caramelized onions, scratch- Toasted almonds, diced celery, and red grapes in made savory onion jam and au jus on baguette creamy curry dressing on croissant EURO BURGER 14.90 Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli and arugula. Served with pommes frites Plant-based Impossible Burger patty, add $2 CLASSIC BURGER 12.50 Classic, plain burger with ground chuck and choice of addables: cheese ($1), grilled onions ($1), bacon ($2), smashed avocado ($3) Plant-based Impossible Burger patty, add $2 PASTA WITH ROASTED BUTTERNUT & SAGE CREAM SAUCE 12.90 Thick, hand-cut pasta. (add grilled chicken for $4.50, shrimp for $6, steak for $7, grilled salmon for $8) AU POIVRE SLOW ROASTED TRI TIP STEAK** (GF) 16.90 With fingerling potatoes, caramelized onions, burgundy gorgonzola pan sauce and asparagus FILET MIGNON 27 8 oz. tenderloin steak, herbed compound butter, roasted potatoes, shoestring potatoes, and broccolini GRILLED SALMON (GF) 16.50 Herbed beurre blanc, roasted broccoli & cauliflower, wild rice, and blistered tomatoes GF GLUTEN-FRIENDLY (Prepared in a kitchen where flour is present) V* CAN BE MADE VEGETARIAN/VEGAN DF DAIRY-FREE **Consuming raw or undercooked foods may increase your risk of foodborne illness BAR MENU SKYFALL PINOT GRIS 12 / 45 DRAFT ECCO DOMANI PINOT GRIGIO 9 / 36 MILLER LITE 5 NOBILO SAUVIGNON BLANC 10 / 40 COORS BANQUET 5 KIM CRAWFORD SAUVIGNON BLANC 14 / 60 ROADHOUSE SEASONAL 6.50 SEVEN DAUGHTERS MOSCATO 9 / 36 BLUE MOON 6.50 ST. MICHELLE GEWURZTRAMINER 7 / 28 MOAB PILSNER 6.50 MIRASSOU CHARDONNAY 9 / 36 MOAB SEASONAL 6.50 BUTTER CHARDONNAY 12 / 45 MOAB IPA 6.50 VERNAL BREWING SMOKED PORTER 6.50 2 ROW AMBER ALE 9 2 ROW SEPARATION IPA 9 MARK WEST PINOT NOIR 9 / 36 BOTTLED LATOUR VALMOISSINE PINOT NOIR 12 / 45 PACIFICO 4.4% 5 7 MOONS RED ALTERNATIVE 9 / 36 STELLA ARTOIS 5.2% 6.50 TRAPICHE MALBEC 9 / 36 2 ROW BREAKFAST 8.3% 9 LUIGI BOSCA MALBEC 15 / 50 2 ROW FEELING HAZY 9% 9 SAGELANDS MERLOT 9 / 36 2 ROW DANGEROUX ALE 9% 9 CLOS DU BOIS MERLOT 12 / 45 MOAB PALE ALE 6% 10 CARNIVOR CABERNET SAUVIGNON 9 / 36 MOAB FMU DOUBLE IPA 9.6% 10 SEBASTIANI CABERNET SAUVIGNON 12 / 45 THE WISHING TREE SHIRAZ 9 / 36 WARRES PORT WINE 14 STELLA ARTOIS CIDRE 4.5% 8 WILD BASIN LIME 5% 5 WILD BASIN BLACKBERRY 5% 5 COOK'S BRUT CALIFORNIA CHAMPAGNE 9 / 34 SPIKED SNOW MELT PEACH LEMONADE SELTZER 5% 5 MINI ZONIN PROSECCO (375 ML) 16 ZONIN PROSECCO 12 / 48 FRANCIS SOFIA ROSÉ 12 / 45 LOCALLY MADE IN UTAH BAR MENU CLASSIC MIMOSA 9 APEROL SPRITZ 14 Orange juice & sparkling wine Aperol, sparkling wine, club soda, orange LAVENDER MIMOSA 10 PEACH MARTINI 11 Sparkling wine, St. Germain Elderflower, lavender Peach vodka, Grand Marnier, orange juice, syrup cranberry juice SUNRISE MIMOSA 10 PEAR MARTINI 11 Sparkling wine, Cointreau, pomegranate juice, Absolut Pear, St. Germain Elderflower, lemon juice, orange juice simple syrup ROSE MIMOSA 10 UTAH MULE 11 Sparkling wine, Chateau Monet, rose syrup, Dented Brick Vodka, ginger beer, lime juice mixed berries GRAPEFRUIT MULE 11 PEACH BELLINI 11 Deep Eddy Ruby Red, ginger beer, lime juice Sparkling wine, Peach Schnapps, peach puree PEACH MULE 11 NEGRONI 11 Deep Eddy Peach, ginger beer, lime juice Gin, Campari, sweet vermouth RASPBERRY MULE 11 HOUSE-MADE BLOODY MARY 11 Absolut Razberri, Chateau Monet, ginger beer, Absolut Peppar and house-made Bloody Mary mix, lime juice garnished with celery, olive and lime IRISH COFFEE 11 RASPBERRY TEQUILA PUNCH 13 Jameson, Baileys, coffee, whipped cream El Jimador, Chateau Monet, raspberry puree, lemon juice, simple syrup, champagne MEXICAN COFFEE 11 Tequila, Kahlua, coffee, whipped cream GRAND REPOSADO MARGARITA 11 El Jimador Reposado, Grand Marnier, housemade BOULEVARDIER 13 margarita mix, orange juice Evan Williams, Campari, sweet vermouth, orange and cherry OLD FASHION 13 Old Forester Bourbon, orange peel, cherry, sugar, and angostura bitters VODKA GIN TEQUILA Dented Brick Vodka 7 Dented Brick Gin 7 Montezuma 7 Five Wives 8.25 Tanqueray 9.50 El Jimador Reposado 9 Tito's 9 Bombay 10.50 El Jimador Silver 9 Absolut 9 Aviation 10.75 Vida Blanco 11 Grey Goose 10.50 Hendricks 11.75 Vida Reposado 12 Ketel One 11 Patron Silver 12 Don Julio Anejo 17 Don Julio 1942 26.50 WHISKEY BOURBON SCOTCH Seagram's Seven Crown 7 Evan Williams 7 Dewars 12.25 Jack Daniel's 8.75 Old Forester 9 Johnnie Walker Black 13 Jack Daniel's Fire 8.75 Bulleit Rye 10 Highland Park 12 Year 14 Jameson 9.50 Makers Mark 10 Laphroaig 10 Year 16 Pendleton 9.50 Woodford Reserve 11 Macallan 12 Year 21 Crown Royal 9.75 High West American 12 High West Double Rye 12 High West Campfire 17 High West Season 17 ASK ABOUT OUR FULL LIQUOR OFFERINGS.
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