CATERING MENUS

• 39th b/w park & madison, new york city • CATERING MENUS: breakfast

SMALL SERVES 4-6 LARGE SERVES 10-12 BREADS &

MUFFINS, sticky toffee, lemon poppy seed, chocolate chip...... 40/88

ENGLISH TEA BANANA WALNUT BREAD ...... 40/88

ASSORTED BAGELS, cream cheese, jam...... 35/77

MINI CROISSANT PLATTER, croissant & pain au chocolat...... 40/88 SAVORY SHARING PLATTERS

CHARCUTERIE, prosciutto, ham, smoked turkey breast...... 55/121

CHEESE BOARD, selection of cheeses with season accoutrements ...... 40/88

CRUDITES, grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade...... 30/66 BREAKFAST

FULL ENGLISH BREAKFAST, scrambled egg, Myers of Keswick bangers, loin , grilled tomato, baked beans, fried bread & roasted portobello mushroom...... 85/187

KEDGEREE, saffron rice, smoked haddock, chopped eggs, curry sauce...... 45/99

SMOKED SCOTTISH SALMON, capers, chopped hard boiled eggs & parsley...... 52.50/115.50

PUMPKIN SEED GRANOLA, almond milk...... 27.50/60.50

GRANOLA PARFAIT, natural yogurt, pineapple & fresh berries...... 35/77

FRESH FRUIT SALAD ...... 40/88

EGGY BREAD (FRENCH TOAST), chantilly cream, maple syrup & fresh berries...... 30/66

2 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: lunch

SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST

CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens...... 40/88 PLOUGHMAN’S

ENGLISH BREAKFAST, butter lettuce, , bacon, fried bread crouton, grilled tomato...... 65/143 LUNCH , 60/132

CLASSIC CAESAR, chopped romaine lettuce, tomato, crouton, anchovy optional...... 35/77 | ADD CHICKEN +25/55 TYPICALLY BRITISH: The Ploughman COBB SALAD, butter lettuce, avocado, tomato, bacon and ...... 37.50/82.50. would take his lunch with him, to eat in the GARDEN GREENS, shaved vegetables & lemon dressing...... 25/55 field when there were no pubs close by. & BAGUETTE

CHEESE & PICKLE, Tickler cheddar and Branston Pickle on white bread...... 35/77 garden greens, hard-boiled egg, SMOKED & POACHED SALMON SPREAD, sliced cucumber & dill on country sourdough...... 55/121 celery root remoulade, , watercress & cream...... 50/110 plum tomato, pickled onion. GRILLED LEMON PEPPER CHICKEN & AVOCADO, baguette...... 45/99 CHOOSE EITHER: NATALIE’S SPICY TUNA, scotch bonnet, tomato & butter lettuce on country sourdough...... 40/88 Tickler cheddar, BLT...... 40/88 country ham or

SOUP DESSERTS DRESSING: Branston Pickle SERVED WITH COUNTRY , graham cracker crust, banana, toffee & whipped cream...... 35/77 served SOURDOUGH BREAD, please MILK CHOCOLATE & SEA SALT PIE, hazelnut nougatine...... 35/77 on the side inquire for the soup of the day...... 30/66 ASSORTED COOKIE PLATTER, chef’s selection...... 30/66

3 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: the British experience

SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST LUNCH

FULL ENGLISH BREAKFAST , scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried PLOUGMAN’S LUNCH, garden greens, hard-boiled egg, celery root remoulade, plum tomato, bread & roasted Portobello mushroom...... 85/187 pickled onion...... 60/132

KEDGEREE, saffron rice, smoked haddock, chopped eggs, TYPICALLY BRITISH: CHOOSE EITHER: DRESSING: curry sauce...... 45/99 The Ploughman would take his lunch Tickler cheddar, Branston Pickle with him, to eat in the field when there country ham or served BREADS & PASTRIES were no pubs close by. pork pie on the side STICKY TOFFEE MUFFINS, FLAPJACKS, ...... 40/88 ENGLISH TEA BANANA WALNUT BREAD ...... 40/88 SALADS CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds SAVORY SHARING PLATTERS with garden greens...... 40/88

BRITISH CHEESE BOARD , selection of British cheeses with season ENGLISH BREAKFAST, butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato...... 65/143 accoutrements...... 40/88 SANDWICHES & BAGUETTE LUNCH MEAT, Roast Angus Beef, ham, pork pie...... 55/121 CHEESE & PICKLE , Tickler cheddar and Branston Pickle on white bread...... 35/77 SNACKS SMOKED & POACHED SALMON SPREAD , sliced cucumber & dill on country sourdough...... 55/121 SCOTCH EGGS, hard boiled eggs* wrapped in house made , ROAST BEEF, watercress & horseradish cream...... 50/110 bread crumbed & fried...... 120 PER DOZEN *1 EGG EQUALS 2 PORTIONS SOLD ONLY BY THE 1/2 DOZEN = 12 PORTIONS DESSERTS

MINI ROAST BEEF & PUDDINGS , horseradish cream...... 30/66 BANOFFEE PIE, graham cracker crust, banana, toffee & whipped cream...... 35/77

PORK CRACKERS, smoked paprika...... 15/33 MILK CHOCOLATE & SEA SALT TART , hazelnut nougatine...... 40/88

4 CATERING MENUS ‘24 hours notice required for catering orders