CATERING MENUS
• 39th b/w park & madison, new york city • CATERING MENUS: breakfast
SMALL SERVES 4-6 LARGE SERVES 10-12 BREADS & PASTRIES
MUFFINS, sticky toffee, lemon poppy seed, chocolate chip...... 40/88
ENGLISH TEA BANANA WALNUT BREAD ...... 40/88
ASSORTED BAGELS, cream cheese, jam...... 35/77
MINI CROISSANT PLATTER, croissant & pain au chocolat...... 40/88 SAVORY SHARING PLATTERS
CHARCUTERIE, prosciutto, ham, smoked turkey breast...... 55/121
CHEESE BOARD, selection of cheeses with season accoutrements ...... 40/88
CRUDITES, grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade...... 30/66 BREAKFAST
FULL ENGLISH BREAKFAST, scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted portobello mushroom...... 85/187
KEDGEREE, saffron rice, smoked haddock, chopped eggs, curry sauce...... 45/99
SMOKED SCOTTISH SALMON, capers, chopped hard boiled eggs & parsley...... 52.50/115.50
PUMPKIN SEED GRANOLA, almond milk...... 27.50/60.50
GRANOLA PARFAIT, natural yogurt, pineapple & fresh berries...... 35/77
FRESH FRUIT SALAD ...... 40/88
EGGY BREAD (FRENCH TOAST), chantilly cream, maple syrup & fresh berries...... 30/66
2 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: lunch
SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST
CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens...... 40/88 PLOUGHMAN’S
ENGLISH BREAKFAST, butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato...... 65/143 LUNCH , 60/132
CLASSIC CAESAR, chopped romaine lettuce, tomato, crouton, anchovy optional...... 35/77 | ADD CHICKEN +25/55 TYPICALLY BRITISH: The Ploughman COBB SALAD, butter lettuce, avocado, tomato, bacon and Stilton Cheese...... 37.50/82.50. would take his lunch with him, to eat in the GARDEN GREENS, shaved vegetables & lemon dressing...... 25/55 field when there were no pubs close by. SANDWICHES & BAGUETTE
CHEESE & PICKLE, Tickler cheddar and Branston Pickle on white bread...... 35/77 garden greens, hard-boiled egg, SMOKED & POACHED SALMON SPREAD, sliced cucumber & dill on country sourdough...... 55/121 celery root remoulade, ROAST BEEF, watercress & horseradish cream...... 50/110 plum tomato, pickled onion. GRILLED LEMON PEPPER CHICKEN & AVOCADO, baguette...... 45/99 CHOOSE EITHER: NATALIE’S SPICY TUNA, scotch bonnet, tomato & butter lettuce on country sourdough...... 40/88 Tickler cheddar, BLT...... 40/88 country ham or pork pie
SOUP DESSERTS DRESSING: Branston Pickle SERVED WITH COUNTRY BANOFFEE PIE, graham cracker crust, banana, toffee & whipped cream...... 35/77 served SOURDOUGH BREAD, please MILK CHOCOLATE & SEA SALT PIE, hazelnut nougatine...... 35/77 on the side inquire for the soup of the day...... 30/66 ASSORTED COOKIE PLATTER, chef’s selection...... 30/66
3 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: the British experience
SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST LUNCH
FULL ENGLISH BREAKFAST , scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried PLOUGMAN’S LUNCH, garden greens, hard-boiled egg, celery root remoulade, plum tomato, bread & roasted Portobello mushroom...... 85/187 pickled onion...... 60/132
KEDGEREE, saffron rice, smoked haddock, chopped eggs, TYPICALLY BRITISH: CHOOSE EITHER: DRESSING: curry sauce...... 45/99 The Ploughman would take his lunch Tickler cheddar, Branston Pickle with him, to eat in the field when there country ham or served BREADS & PASTRIES were no pubs close by. pork pie on the side STICKY TOFFEE MUFFINS, FLAPJACKS, SCONES ...... 40/88 ENGLISH TEA BANANA WALNUT BREAD ...... 40/88 SALADS CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds SAVORY SHARING PLATTERS with garden greens...... 40/88
BRITISH CHEESE BOARD , selection of British cheeses with season ENGLISH BREAKFAST, butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato...... 65/143 accoutrements...... 40/88 SANDWICHES & BAGUETTE LUNCH MEAT, Roast Angus Beef, ham, pork pie...... 55/121 CHEESE & PICKLE , Tickler cheddar and Branston Pickle on white bread...... 35/77 SNACKS SMOKED & POACHED SALMON SPREAD , sliced cucumber & dill on country sourdough...... 55/121 SCOTCH EGGS, hard boiled eggs* wrapped in house made sausage, ROAST BEEF, watercress & horseradish cream...... 50/110 bread crumbed & fried...... 120 PER DOZEN *1 EGG EQUALS 2 PORTIONS SOLD ONLY BY THE 1/2 DOZEN = 12 PORTIONS DESSERTS
MINI ROAST BEEF & YORKSHIRE PUDDINGS , horseradish cream...... 30/66 BANOFFEE PIE, graham cracker crust, banana, toffee & whipped cream...... 35/77
PORK CRACKERS, smoked paprika...... 15/33 MILK CHOCOLATE & SEA SALT TART , hazelnut nougatine...... 40/88
4 CATERING MENUS ‘24 hours notice required for catering orders