CATERING MENUS • 39th b/w park & madison, new york city • CATERING MENUS: breakfast SMALL SERVES 4-6 LARGE SERVES 10-12 BREADS & PASTRIES MUFFINS, sticky toffee, lemon poppy seed, chocolate chip .......................................................................................................................................................................................................................................40/88 ENGLISH TEA BANANA WALNUT BREAD ..................................................................................................................................................................................................................40/88 ASSORTED BAGELS, cream cheese, jam ................................................................................................................................................................................................................................... 35/77 MINI CROISSANT PLATTER, croissant & pain au chocolat ....................................................................................................................................................................................................40/88 SAVORY SHARING PLATTERS CHARCUTERIE, prosciutto, ham, smoked turkey breast ................................................................................................................................................................................................... 55/121 CHEESE BOARD, selection of cheeses with season accoutrements ..................................................................................................................................................................................40/88 CRUDITES, grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade ...........................................................................................................30/66 BREAKFAST FULL ENGLISH BREAKFAST, scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted portobello mushroom .................85/187 KEDGEREE, saffron rice, smoked haddock, chopped eggs, curry sauce .....................................................................................................................................................................45/99 SMOKED SCOTTISH SALMON, capers, chopped hard boiled eggs & parsley ...........................................................................................................................................................52.50/115.50 PUMPKIN SEED GRANOLA, almond milk ..........................................................................................................................................................................................................................27.50/60.50 GRANOLA PARFAIT, natural yogurt, pineapple & fresh berries ...................................................................................................................................................................................... 35/77 FRESH FRUIT SALAD ................................................................................................................................................................................................................................................................................................................................40/88 EGGY BREAD (FRENCH TOAST), chantilly cream, maple syrup & fresh berries ..............................................................................................................................................................30/66 2 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: lunch SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens .......................40/88 PLOUGHMAN’S ENGLISH BREAKFAST, butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato .....................................................................65/143 LUNCH , 60/132 CLASSIC CAESAR, chopped romaine lettuce, tomato, crouton, anchovy optional ...................................................35/77 | ADD CHICKEN +25/55 TYPICALLY BRITISH: The Ploughman COBB SALAD, butter lettuce, avocado, tomato, bacon and Stilton Cheese ............................................................................................37.50/82.50 would take his lunch with him, to eat in the GARDEN GREENS, shaved vegetables & lemon dressing.....................................................................................................................................25/55 field when there were no pubs close by. SANDWICHES & BAGUETTE CHEESE & PICKLE, Tickler cheddar and Branston Pickle on white bread ....................................................................................................35/77 garden greens, hard-boiled egg, SMOKED & POACHED SALMON SPREAD, sliced cucumber & dill on country sourdough .........................................................................................55/121 celery root remoulade, ROAST BEEF, watercress & horseradish cream ....................................................................................................................................................50/110 plum tomato, pickled onion. GRILLED LEMON PEPPER CHICKEN & AVOCADO, baguette ...............................................................................................................................................45/99 CHOOSE EITHER: NATALIE’S SPICY TUNA, scotch bonnet, tomato & butter lettuce on country sourdough ...............................................................................40/88 Tickler cheddar, BLT ...............................................................................................................................................................................................................................40/88 country ham or pork pie SOUP DESSERTS DRESSING: Branston Pickle SERVED WITH COUNTRY BANOFFEE PIE, graham cracker crust, banana, toffee & whipped cream ........................................35/77 served SOURDOUGH BREAD, please MILK CHOCOLATE & SEA SALT PIE, hazelnut nougatine ..............................................................................35/77 on the side inquire for the soup of the day ....................................30/66 ASSORTED COOKIE PLATTER, chef’s selection .............................................................................................. 30/66 3 CATERING MENUS ‘24 hours notice required for catering orders CATERING MENUS: the British experience SMALL SERVES 4-6 LARGE SERVES 10-12 BREAKFAST LUNCH FULL ENGLISH BREAKFAST , scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried PLOUGMAN’S LUNCH, garden greens, hard-boiled egg, celery root remoulade, plum tomato, bread & roasted Portobello mushroom ................................85/187 pickled onion ..........................................................................................................................60/132 KEDGEREE, saffron rice, smoked haddock, chopped eggs, TYPICALLY BRITISH: CHOOSE EITHER: DRESSING: curry sauce ................................................................................. 45/99 The Ploughman would take his lunch Tickler cheddar, Branston Pickle with him, to eat in the field when there country ham or served BREADS & PASTRIES were no pubs close by. pork pie on the side STICKY TOFFEE MUFFINS, FLAPJACKS, SCONES ......................................40/88 ENGLISH TEA BANANA WALNUT BREAD ...................................................40/88 SALADS CORONATION CHICKEN, grilled chicken curry mayonnaise, apple, apricot and toasted almonds SAVORY SHARING PLATTERS with garden greens ............................................................................................................................... 40/88 BRITISH CHEESE BOARD , selection of British cheeses with season ENGLISH BREAKFAST, butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato ......... 65/143 accoutrements ............................................................................40/88 SANDWICHES & BAGUETTE LUNCH MEAT, Roast Angus Beef, ham, pork pie .......................55/121 CHEESE & PICKLE , Tickler cheddar and Branston Pickle on white bread ............................................35/77 SNACKS SMOKED & POACHED SALMON SPREAD , sliced cucumber & dill on country sourdough .......................... 55/121 SCOTCH EGGS, hard boiled eggs* wrapped in house made sausage, ROAST BEEF, watercress & horseradish cream..........................................................................................50/110 bread crumbed & fried .............................................. 120 PER DOZEN *1 EGG EQUALS 2 PORTIONS SOLD ONLY BY THE 1/2 DOZEN = 12 PORTIONS DESSERTS MINI ROAST BEEF & YORKSHIRE PUDDINGS , horseradish cream ......30/66 BANOFFEE PIE, graham cracker crust, banana, toffee & whipped cream ........................................35/77 PORK CRACKERS, smoked paprika ................................................15/33 MILK CHOCOLATE & SEA SALT TART , hazelnut nougatine ........................................................................... 40/88 4 CATERING MENUS ‘24 hours notice required for catering orders.