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Champagne Marc Hébrart, Cuvée de Réserve Brut NV Mature biscuity nose, complex flavour with hints of red Awards apple and an impressively long finish. 91Pts, Wine Spectator, 2016 Top 100, Wine Merchant, 2016 Producer Note 90 Pts, Robert Parker, 2021 Marc Hébrart and his wife started making Champagne in 1963, adding plots little by little due to the high price of land in Champagne. In 1997, Marc retired and his son Jean-Paul became director. Their estate now covers 15.5 hectares, over 68 plots spread across the Marne's two river banks. In the Côtes des Blancs, Hébrart’s Grand Cru terroirs of Avize, Oiry and Chouilly produce fine, ripe and mineral Chardonnays. The Premier Cru terroirs of Aÿ, Mareuil-sur-Aÿ, Bisseuil and Avenay-Val-d'Or in the Vallée de la Marne and Montagne de Reims produce juicy and structured Pinot Noirs. This diversity and estate supply enables Jean-Paul to create very precise cuvées and to control the quality from the vineyard to the winemaking. In the vineyard, natural methods are used to cultivate the vines. In 2014, Hébrart was quoted as being among the 100 Best Wine Producers in the World by Wine&Spirits Magazine. Vineyard Marc Hébrart practices sustainable viticulture, keeping chemical treatments to the strict minimum. The vines have an average age of 30 years old and come from 15.5 hectares of vineyard which are spread across the two banks of the river Marne. 93% of the blend for this cuvée comes from 1er Cru vineyards; the Pinot Noir in the blend comes from Mareuil-sur-Ay, Avenay Val d'Or, Mutigny, Hautvillers, which are all 1er Cru. The Chardonnay comes from Mutigny (also a 1er Cru) and from two plots in Epernay. Winemaking Each parcel was gently pressed and vinified separately to preserve the individual characteristics of the terroir. Fermentation took place in small temperature controlled tanks followed by malolactic conversion. The Champagne is a blend of 90% Cuvée -the first pressed wine- and 10% ‘Taille’ –tha latter pressing, which has stronger aromas. Produced using the Méthode Traditionnelle, with the secondary fermentation taking place in the bottle. Dégorgement was carried out approximately six months prior to release. The NV wine is made up of several vintages to ensure a consistent house style. Tasting Note Mature biscuity nose, complex flavour with hints of red apple and an impressively long Winemaker: Jean-Paul Hébrart finish. Region: Champagne Sub region: Champagne Grape Country: France Alcohol: 12.5% Pinot Noir 80%, Chardonnay 20% Dry/Sweet value: 2 (1 is dry, 7 is very sweet) Residual Sugar: 8 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: N/A Biodynamic: No Product Code: 61371NV1 Case unit of 12X75CL measure: Formats Available: 75cl Closure: Mushroom Cork The technical information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change according to vintage..

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COMMUNE CP SEXE NOM PRENOM Arrt 51240 Vitry-le- ABLANCOURT F BATY Hélène François 51150 Châlons-en- AIGNY F NICLET Chantal Champagne ALLEMANCHE LAUNAY ET 51260 SOYER M CHAMPION Bernard Epernay ALLEMANT 51120 F DOUCET Carole Epernay 51250 Vitry-le- ALLIANCELLES M GARCIA DELGADO Jean-Jacques François AMBONNAY 51150 M RODEZ Eric Epernay 51290 Vitry-le- AMBRIERES M DROIN Denis François ANGLURE 51260 M ESPINASSE Frédéric Epernay ANGLUZELLES ET 51230 COURCELLES M COURJAN Jean-François Epernay ANTHENAY 51700 F BERNIER Claudine Reims AOUGNY 51170 M LEQUART Alain Reims ARCIS LE PONSART 51170 M DUBOIS Jean-Luc Reims 51800 Sainte- ARGERS M SCHELFOUT Gilles Menehould 51290 Vitry-le- ARRIGNY F BOUQUET Marie-France François 51290 Vitry-le- ARZILLIERES NEUVILLE M CAPPE Michel François 51150 Châlons-en- ATHIS M EVRARD Jean-Loup Champagne AUBERIVE 51600 M LORIN Pascal Reims AUBILLY 51170 M LEROY Jean-Yves Reims 51240 Vitry-le- AULNAY L'AITRE M LONCLAS Michel François 51150 Châlons-en- AULNAY SUR MARNE M DESGROUAS Philippe Champagne AUMENANCOURT 51110 M GUREGHIAN Franck Reims 51800 Sainte- AUVE M SIMON Claude Menehould AVENAY VAL D'OR 51160 M MAUSSIRE Philippe Epernay AVIZE 51190 M DULION Gilles Epernay AY CHAMPAGNE 51160 M LEVEQUE Dominique Epernay BACONNES 51400 M GIRARDIN Francis Reims BAGNEUX 51260 M GOUILLY Guy Epernay BAIZIL 51270 F METEYER Christine Epernay BANNAY 51270 F CURFS Muguette Epernay BANNES 51230 M GUILLAUME Patrick Epernay BARBONNE FAYEL 51120 M BENOIST Jean-Louis Epernay BASLIEUX LES FISMES 51170 M FRANCOIS Jacky Reims 51700 BASLIEUX
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Premium Reserve Rose Premier Cru
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Marc Hébrart Mareuil-Sur-Aÿ | Champagne | France
MARC HÉBRART MAREUIL-SUR-AŸ | CHAMPAGNE | FRANCE Jean-Paul Hébrart took over the operations tage dated) called Rive Gauche-Rive Droite, of Marc Hébrart Champagne in the Vallée de named for the sites on both sides of the Marne la Marne from his father Marc in 1997. This that comprise of the blend. These old vine par- estate is not exactly new: Jean-Paul’s father cels are fermented and aged in 205 liter four has been producing champagne under the year old barrique (without battonage) before Marc Hébrart name since 1964 and has been being bottled sur latté. Jean-Paul hand selects a member of the Special Club since 1985. grapes, uses a Bucher press, and is experi- Hébrart farms 14 hectares of vines on 65 dif- menting with fermentation in petite cuvee. ferent sites in 6 villages: the 1er cru vineyards Hébrart doesn’t block malolactic fermentation of Mareuil-sur-Aÿ, Avenay, Val d’Or and Bisseuil and does all remuage by hand. and the grand crus villages of Aÿ as well as Hébrart’s wines are buoyant and lithe with Chouilly and Oiry in the Côte des Blancs. Each deft integrations of minerality and juicy fruit. parcel is always vinified separately in glass The fruit of Mareuil pinot noir I unlike any I lined stainless steel and ceramic tanks. He is know in Champagne: firmer and less malty slowly phasing out the ceramic as it is more than Aÿ, altogether less chunky than Bouzy, difficult to control the temperature. Hébrart not unlike Verzy but richer, far more comme il is also experimenting barrel fermentation and faut than the savage power of Verzenay, less indigenous yeast fermentation for some of his softly perfumey than Ambonnay, less smoky older vine parcels.
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Winery Presentation
VIGNERON À PIERRY THREE GENERATION HENRI SÉLÈQUE Henri SELEQUE, Jean-Marc's grandfather, a native of Poland, arrived with his father in France in 1925. He ran a farm with his wife Francoise Bagnost for many years. His son Richard, wanted to get involved in wine, so he planted the family’s first vines in Pierry and Moussy in 1965. He sold his first bottles in 1969 thanks to the cooperative of Pierry, whose president is none other than his father-in-law Jean Bagnost. RICHARD SÉLÈQUE Richard SELEQUE, Jean-Marc's father began producing his own champagne in the 1970s. He outfitted his operation with a press, tanks, barrels, etc. Wishing to master all the stages of champagne production, he even bought his own bottling and disgorging production line. He is a true technician who still today brings all his expertise to the / THE PHILOSOPHY / THE STYLE / THE MUSIC / FIND US FIND MUSIC / THE THE STYLE/ / PHILOSOPHY THE / vineyard as well as to the cellar. JEAN-MARC SÉLÈQUE THE WINERY Jean-Marc SELEQUE arrived to the property in 2008, and took over vinification. He has since shifted viticultural practices towards a more precise expression of terroir. His approach to wine is constantly evol- ving while maintaining a spirit of authenticity. In 2015, with his wife, Oriane SELEQUE, they build a new winery. N NO NE O E Canal SO SE de l’Aisne S à la Marne la à 0 (km) 20 0 (mi) 40 Vesle Gueux Reims Vrigny Jouy-lès-Reims Sillery Ville-Dommange Sacy Montbré Puisieulx Ecueil Villers- Rilly- Beaumont-sur-Vesle Allerand la-Montagne Chamery Verzenay Chigny-les-Roses
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