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(Italie), 4 - 9 Juillet 2005 F ALINORM 05/28/12 Mai 2005 PROGRAMME MIXTE FAO/OMS SUR LES NORMES ALIMENTAIRES COMMISSION DU CODEX ALIMENTARIUS Vingt-huitième Session Rome (Italie), 4 - 9 juillet 2005 RAPPORT DE LA TRENTE-SEPTIÈME SESSION DU COMITÉ DU CODEX SUR LES ADDITIFS ALIMENTAIRES ET LES CONTAMINANTS La Haye (Pays-Bas) 25 - 29 avril 2005 Note: Le présent rapport comprend la Lettre circulaire CL 2005/22-FAC J5342/F CX 4/30.2 CL 2005/22-FAC Mai 2005 AUX: Service centraux de liaison avec le Codex Organisations internationales concernées DU: Secrétaire, Commission du Codex Alimentarius, Programme mixte FAO/OMS sur les normes alimentaires Viale delle Terme di Caracalla, 00100 Rome (Italie) OBJET: Distribution du rapport de la trente-septième session du Comité du Codex sur les additifs alimentaires et les contaminants (ALINORM 05/28/12) Le rapport de la trente-septième session du Comité du Codex sur les additifs alimentaires et les contaminants sera examiné par la Commission du Codex Alimentarius à sa vingt-huitième session (Rome, Italie, 4 - 9 juillet 2005). QUESTIONS SOUMISES À LA COMMISSION DU CODEX ALIMENTARIUS POUR ADOPTION À SA VINGT-HUITIÈME SESSION AVAN T-PROJETS ET PROJETS DE NORME ET DE TEXTES APPARENTES AUX ETAPES 8 OU 5/8 DE LA PROCEDURE UNIQUE, RESPECTIVEMENT 1. Projet et avant-projet de disposition relatives aux additifs alimentaires de la Norme générale pour les additifs alimentaires à l’étape 8 et 5/8, respectivement (par. 83 et Annexe X); 2. Avant-projet d’amendements au Système international de numérotation des additifs alimentaires à l’étape 5/8 (par. 88 et Annexe XIII); 3. Spécifications relatives à l'identité et à la pureté des additifs alimentaires découlant de la soixante-troisième session du JECFA à l’étape 5/8 (par. 114 et Annexe XVI) 4. Avant-projet de révision du préambule de la Norme générale Codex pour les contaminants et les toxines dans les aliments (N09-2004) à l’étape 5/8 (par. 128 et Annexe XIX); 5. Projet de code d’usages pour la prévention et la réduction de la contamination des fruits à coque par les aflatoxines à l’étape 8 (par. 132 et Annexe XXI); 6. Projet de code d’usages pour la prévention et la réduction de la contamination des denrées alimentaires en conserve par l’étain à l’étape 8 (par. 166 et Annexe XXV); 7. Projet de limites maximales pour le cadmium dans le blé, les pommes de terre, les légumes tiges et les légumes racines, les légumes feuillus et d’autres légumes à l’étape 8 (par. 175 et Annexe XXVI). Les gouvernements qui souhaitent proposer des amendements ou formuler des observations sur les textes susmentionnés sont invités à les faire parvenir, par écrit, conformément à la Procédure unique pour l’élaboration des normes Codex et textes apparentés (à l’étape 8 or 5/8) (Manuel de procédure de la Commission du Codex, quatorzième édition), à l’adresse suivante : Secrétaire de la Commission du Codex Alimentarius, Viale delle Terme di Caracalla, 00100 Rome, Italie (télécopie: +39.06.5705.4593 ou, de préférence, courriel: [email protected]) avant le 15 juin 2005. CL 2005/22-FAC iii AVAN T-PROJETS DE NORME ET DE TEXTES APPARENTES A L’ETAPE 5 DE LA PROCEDURE UNIQUE 8. Avant-projet de révision du préambule de la Norme générale pour les additifs alimentaires, y compris le diagramme (par. 64 et Annexe VII); 9. Avant-projet de limites maximales pour les aflatoxines totales dans les amandes, noisettes et pistaches non transformées (par. 141 et Annexe XXII); 10. Avant-projet de limites maximales pour le cadmium dans les mollusques bivalves marins (à l’exception des huîtres et des coquilles Saint-Jacques), dans les céphalopodes (viscères non compris) et dans le riz poli (par. 175 et Annexe XXVI). Les gouvernements qui souhaitent proposer des amendements ou formuler des observations concernant les éventuelles incidences des textes susmentionnés ou de toutes dispositions en découlant sur leurs intérêts économiques sont invités à les faire parvenir, par écrit, conformément à la Procédure unique pour l’élaboration des normes Codex et textes apparentés (à l’étape 5) (Manuel de procédure de la Commission du Codex, quatorzième édition), à l’adresse suivante : Secrétaire de la Commission du Codex Alimentarius, Viale delle Terme di Caracalla, 00100 Rome, Italie (télécopie: +39.06.5705.4593 ou, de préférence, courriel: [email protected]) avant le 15 juin 2005. DEMANDES D’OBSERVATIONS 11. Avant-projet de limites maximales pour les aflatoxines totales dans les amandes, noisettes et pistaches transformées (par. 141 et Annexe XXII); 12. Avant-projet de limites maximales pour l’étain dans les aliments en boîte (autres que les boissons) et dans les boissons en boîte (par. 163 et Annexe XXIV); 13. Avant-projet de limites maximales pour le 3-MCPD dans les condiments liquides contenant des protéines végétales hydrolysées par hydrolyse acide (PVHA) (à l’exception de la sauce de soja obtenue par fermentation naturelle) (par. 190 et Annexe XXVII). Les gouvernements et les organisations internationales concernées disposant du statut d’observateur auprès de la Commission du Codex Alimentarius et qui souhaitent formuler des observations sur toutes ces question, y compris concernant les éventuelles incidences des avant-projets de norme ou de toutes dispositions en découlant sur leurs intérêts économiques sont invités à les faire parvenir, par écrit, conformément à la Procédure unique pour l’élaboration des normes Codex et textes apparentés (à l’étape 3) définie dans le Manuel de procédure du Codex Alimentarius ), aux Services centraux de liaison avec le Codex des Pays-Bas, Ministère de l’agriculture, de la nature et de la qualité des aliments, BP 20401, 2500 E.K., La Haye, Pays- (télécopie: +31.70.378.6141 ou, de préférence, courriel: [email protected]), et d'en adresser une copie au Secrétaire de la Commission du Codex Alimentarius, Programme mixte FAO/OMS sur les normes alimentaires, FAO, Viale delle Terme di Caracalla, 00100 Rome (Italie) (télécopie: +39.06.5705.4593 ou, de préférence, courriel: [email protected]) avant le 30 septembre 2005. iv ALINORM 05/28/12 TABLE DES MATIÈRES RESUME ET CONCLUSIONS page vii LISTE DES SIGLES ET ACRONYMES page xiii RAPPORT PRELIMINAIRE DE LA TRENTE-SEPTIEME SESSION DU COMITE DU CODEX SUR LES ADDITIFS ALIMENTAIRES ET LES CONTAMINANTS page 1 ÉTAT D'AVANCEMENT DES TRAVAUX page 34 Paragraphes INTRODUCTION 1 OUVERTURE DE LA SESSION 2 ADOPTION DE L'ORDRE DU JOUR (Point 1 de l'ordre du jour) 3 - 5 NOMINATION DU RAPPORTEUR (Point 2 de l'ordre du jour) 6 QUESTIONS SOUMISES PAR/OU DECOULANT DE LA COMMISSION DU CODEX ALIMENTARIUS ET D'AUTRES COMITES DU CODEX (Point 3a de l'ordre du jour) 7 - 11 QUESTIONS DECOULANT DES ACTIVITES DE LA FAO ET DE L'OMS (Point 3b de l'ordre du jour) 12 - 17 SOIXANTE-TROISIEME ET SOIXANTE-QUATRIEME SESSIONS DU COMITE MIXTE FAO/OMS D'EXPERTS DES ADDITIFS ALIMENTAIRES (JECFA) (Point 4 de l'ordre du jour) 18 - 19 RAPPORT SUCCINCT DES SOIXANTE-TROISIEME ET SOIXANTE-QUATRIEME SESSIONS DU COMITE MIXTE FAO/OMS D'EXPERTS DES ADDITIFS ALIMENTAIRES (Point 4a de l'ordre du jour) 20 - 37 MESURES A PRENDRE DU FAIT DES MODIFICATIONS APPORTEES AUX DOSES JOURNALIERES ADMISSIBLES (DJA) ET D'AUTRES RECOMMANDATIONS TOXICOLOGIQUES (Point 4b de l'ordre du jour) 38 - 42 CONFIRMATION ET/OU REVISION DES LIMITES MAXIMALES POUR LES ADDITIFS ALIMENTAIRES ET LES AUXILIAIRES TECHNOLOGIQUES CITEES DANS LES NORMES CODEX (Point 5 de l'ordre du jour) 43 - 50 EXAMEN DE LA NORME GENERALE CODEX POUR LES ADDITIFS ALIMENTAIRES (Point 6 de l'ordre du jour) 51 PREAMBULE DE LA NORME GENERALE CODEX POUR LES ADDITIFS ALIMENTAIRES (Point 6a de l'ordre du jour) 52 - 64 RAPPORT DU GROUPE DE TRAVAIL SPECIAL SUR LA NORME GENERALE CODEX POUR LES ADDITIFS ALIMENTAIRES (Point 6b de l'ordre du jour) 65 - 68 DISPOSITIONS RELATIVES AUX ADDITIFS ALIMENTAIRES DE LA NORME GENERALE CODEX POUR LES ADDITIFS ALIMENTAIRES (Point 6c de l'ordre du jour) 69 - 83 SYSTEME INTERNATIONAL DE LA NUMEROTATION DES ADDITIFS ALIMENTAIRES (SIN) (Point 7 de l'ordre du jour) 84 - 88 DOCUMENT DE TRAVAIL SUR L'HARMONISATION DES TERMES UTILISES PAR LE CODEX ET PAR LE COMITE MIXTE FAO/OMS D'EXPERTS DES ADDITIFS ALIMENTAIRES DOCUMENT DE TRAVAIL SUR LES SUPPORTS (Points 8 et 9 de l'ordre du jour) 89 - 95 REPERTOIRE DES AUXILIAIRES TECHNOLOGIQUES (Point 10 de l'ordre du jour) 96 - 99 DOCUMENT DE TRAVAIL SUR LES AGENTS AROMATISANTS (Point 11 de l'ordre du jour) 100 - 102 DOCUMENT DE TRAVAIL SUR LE MANDAT DE LA CONSULTATION MIXTE FAO/OMS D'EXPERTS CHARGEE D'EVALUER L'UTILISATION DU CHLORE ACTIF (ÉLEMENTS CONCERNANT LE COMITE SUR LES ADDITIFS ET CONTAMINANTS) (Point 12 de l'ordre du jour) 103 - 108 NORMES D'IDENTITE ET DE PURETE DES ADDITIFS ALIMENTAIRES (Point 13 de l'ordre du jour) 109 - 114 APPROBATION OU REVISION DES LIMITES MAXIMALES POUR LES CONTAMINANTS FIGURANT DANS LES NORMES CODEX (Point 14 de l'ordre du jour) 115 - 116 ALINORM 05/28/12 v EXAMEN DE LA NORME GENERALE CODEX POUR LES CONTAMINANTS ET LES TOXINES PRESENTS DANS LES ALIMENTS (Point 15 de l'ordre du jour) RAPPORT DU GROUPE DE TRAVAIL SPECIAL SUR LES CONTAMINANTS ET LES TOXINES PRESENTS DANS LES ALIMENTS (Point 15a de l'ordre du jour) 117 - 122 TABLEAU I DE LA NORME GENERALE POUR LES CONTAMINANTS ET LES TOXINES PRESENTS DANS LES ALIMENTS (Point 15b de l'ordre du jour) 123 - 125 AVANT-PROJET DE REVISION DE LA NORME GENERALE CODEX POUR LES CONTAMINANTS ET LES TOXINES PRESENTS DANS LES ALIMENTS (Point 15c de l'ordre du jour) 126 - 128 MYCOTOXINS IN FOOD AND FEED (Point 16 de l'ordre du jour) PROJET DE CODE D'USAGES POUR LA PREVENTION ET LA REDUCTION DE LA CONTAMINATION DES FRUITS A COQUE PAR LES AFLATOXINES
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