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PRODUCT CATALOGUE 2017/7 EN VIENNOISERIE Ready to Bake P

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PRODUCT CATALOGUE 2017/7 EN VIENNOISERIE Ready to Bake P PRODUCT CATALOGUE 2017/7 EN VIENNOISERIE Ready to bake P. 4 1. DEFROST & BAKE 2. FREEZER TO OVEN Since 1984, Gourmand is offering quality bake-off ± 48-52 min ± 20-25 min pastries, primarily French-style viennoiserie and Danish products. All of our products are manufactured at our state of the art production facility in Mouscron Belgium which FREEZER DEFROST BAKE FREEZER BAKE specializes in producing laminated dough. Consumers are enjoying our baked-off delights in over DANISH PASTRY Ready to bake P. 28 50 countries across the world. Both our sweet and savoury delicacies can be found in retail, foodservice FREEZER TO OVEN and on-the-go channels. ± 17 min FREEZER BAKE VIENNOISERIE Ready to prove P. 34 DEFROST, PROVE & BAKE ± 135 min FREEZER DEFROST PROVE BAKE 3 DEFROST & FREEZER BAKE TO OVEN VIENNOISERIE ± 48-52 min ± 20-25 min Ready to bake FREEZER FREEZER 1. CROISSANTS ....................................... P.6 2. PAINS AU CHOCOLAT ......... P.18 3. PAINS AUX RAISINS ............ P.20 DEFROST DEFROST Plain Straight .......... 6 Plain Curved ...........10 Sweet filled ..............12 Savoury filled .........16 BAKE BAKE 4. SPECIALITIES ................................. P.22 5. VIENNOISERIE MIXES...... P.26 Butter butter Superblend margarine blend Sweet ................... 22 Savoury ................24 4 5 All our plain croissants are NAFNAC, No Artificial Flavours and No Artificial Colours. CIA TIFI L F PLAIN CROISSANTS STRAIGHT R LA A V O O N U • R Ready bake to S S , R N U O O A L R O T C I F L I C A I Ready bake to - - VIENNOISERIE VIENNOISERIE CROISSANTS Mini Mini Midi Croissant Croissant Croissant Croissant Croissant Straight Straight Croissant Straight Croissant Straight Premium Croissant 25 g 25 g 42 g 55 g 67 g 70 g 80 g 70 g Butter Butter Butter Butter Butter Butter CROISSANTS 22 % 22 % 24 % 22 % 20 % 24 % 1115.0025 1117.2025 1115.0042 1115.0055 1115.1067 1117.1070 1115.0080 1115.0070 product code (old ref. 41025.20) (old ref. 41042.42) (old ref. 41256.46) (old ref. 41067.30) (old ref. 41080.46) (old ref. 41080.46) quantities/case 150 (2x75) 150 (2x75) 90 (2x45) 105 (3x35) 80 (2x40) 80 (2x40) 90 (3x30) 80 (2x40) weight/case 3,75 kg 3,75 kg 3,78 kg 5,78 kg 5,36 kg 5,6 kg 7,2 kg 5,6 kg cases/pallet 88 88 88 48 64 64 48 64 pre-heat oven (bake temperature + 25°C) defrost time 20 min 20 min 20 min 30 min 30 min 30 min 30 min 30 min Defrost bake temperature 180°C 180°C 180°C 180°C 180°C 180°C 180°C 180°C & bake bake time 12 - 14 min 12 - 14 min 12 - 14 min 16 - 18 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min Premium Croissant butter Freezer bake temperature 165°C 165°C 165°C 165°C 165°C 165°C 165°C 165°C Croissant that melts in the mouth to oven bake time 18 - 20 min 18 - 20 min 19 - 21 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min crispy outside, airy inside … just like the real French croissant! 6 Butter with steam 7 MULTIGRAIN STRAIGHT CROISSANTS MULTIGRAIN CROISSANTS to be served at any occasion and in a variety of ways Ready bake to Our multigrain croissants contain a rich mix of grains and seeds. They are buttery, flaky and light. Decorated with a mix of grains, they show off a delicious and crunchy crust and will immediately draw your customer’s attention. With sweet or savoury filling, or on its own! Ready bake to - - Why not fill them with jam, or any other sweet spread, to spoil your customers with a sweet tooth, by creating an original breakfast offer or snack. Those who prefer VIENNOISERIE something a filling will find it hard to say no to a multigrain croissant filled with ham & cheese or even cream cheese & salmon. Our Multigrain Croissants: • Based on a traditional French butter croissant recipe • Ready to Bake • Excellent hold after baking VIENNOISERIE • Source of fibre • Contains a.o. spelt, CROISSANTS Mini Midi Croissant sunflower seeds and flaxseed Croissant Multigrain Croissant Multigrain Multigrain 25 g 42 g 80 g Butter Butter Butter CROISSANTS 19 % 19 % 19 % 1155.0025 1155.0042 1155.0080 with 3 cereals product code (old ref. 41525.20) (old ref. 41542.20) (old ref. 41580.30) and a mix of quantities/case 150 (2x75) 90 (2x45) 60 (2x30) healthy seeds weight/case 3,75 kg 3,78 kg 4,8 kg cases/pallet 88 88 64 pre-heat oven (bake temperature + 25°C) defrost time 20 min 20 min 30 min Defrost bake temperature 180°C 180°C 180°C & bake bake time 12 - 14 min 12 - 14 min 18 - 20 min Freezer bake temperature 165°C 165°C 165°C with to oven bake time 18 - 20 min 19 - 21 min 20 - 25 min spelt 8 Butter with steam 9 All our plain croissants are NAFNAC, No Artificial Flavours CROISSANT REALE PLAIN CROISSANTS CURVED and No Artificial Colours. INSPIRED BY THE FAVOURITE TASTE OF ITALY Ready bake to Ready bake to - - VIENNOISERIE VIENNOISERIE CROISSANTS Croissant Curved Croissant Curved Croissant Curved Croissant REALE PRETZEL croissant 70 g 80 g 90 g 80 g 80 g Butter Butter Butter Butter CROISSANTS 22 % 22 % 24 % 1125.0070 1125.0080 1125.1090 1177.1080 1125.9080 product code (old ref. 42067.30) (old ref. 42081.46) (old ref. 42290.30) (old ref. 42380.46) quantities/case 80 (2x40) 90 (3x30) 60 (2x30) 90 (3x30) 90 (3x30) weight/case 5,6 kg 7,2 kg 5,4 kg 7,2 kg 7,2 kg cases/pallet 64 48 64 48 48 pre-heat oven (bake temperature + 25°C) defrost time 30 min 30 min 30 min 30 min 30 min Defrost bake temperature 180°C 180°C 180°C 180°C 180°C & bake bake time 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min Freezer bake temperature 165°C 165°C 165°C 165°C 165°C to oven bake time 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 10 Butter with steam 11 SWEET FILLED CROISSANTS BUTTER CROISSANT APRICOT × Traditional French butter croissant recipe Ready bake to × Bake stable filling & topping × Smooth fruit filling of apricot and apple × Natural yellow sugar topping Ready bake to - - VIENNOISERIE VIENNOISERIE CROISSANTS Mini Croissant Mini Croissant Mini Croissant Mini Croissant Mini Croissant Praliné Praliné Rossana Cream Apricot Apricot 45 g 45 g 45 g 45 g 45 g CROISSANTS Butter Butter Butter 1325.1045 1327.1045 1345.0145 1365.0045 1367.1045 product code (old ref. 50245.20) (old ref. 50640.20) quantities/case 108 (3x36) 108 (3x36) 108 (3x36) 108 (3x36) 108 (3x36) weight/case 4,86 kg 4,86 kg 4,86 kg 4,86 kg 4,86 kg cases/pallet 88 88 88 88 88 pre-heat oven (bake temperature + 25°C) defrost time 20 min 20 min 20 min 20 min 20 min Defrost bake temperature 180°C 180°C 180°C 180°C 180°C & bake bake time 15 - 17 min 15 - 17 min 15 - 17 min 15 - 17 min 15 - 17 min Freezer bake temperature 165°C 165°C 165°C 165°C 165°C to oven bake time 19 - 21 min 19 - 21 min 19 - 21 min 19 - 21 min 19 - 21 min 12 Butter with steam 13 SWEET FILLED CROISSANTS Ready bake to Ready bake to - - VIENNOISERIE VIENNOISERIE CROISSANTS Croissant Croissant Croissant Praliné Croissant Praliné Croissant Praliné Almond Paste Rossana Cream Croissant Sugar Croissant Apricot Croissant Apricot Croissant Raspberry 85 g 85 g 100 g 100 g 100 g 100 g 85 g 85 g 85 g CROISSANTS Butter Butter Butter Butter Butter Butter Butter 1327.1000 1325.0085 1325.0000 1335.0000 1345.0185 1355.0000 1365.0085 1367.1085 1385.0085 product code (old ref. 50285.30) (old ref. 50200.30) (old ref. 50400.30) (old ref. 50300.30) (old ref. 50600.30) (old ref. 50701.30) quantities/case 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) 60 (2x30) weight/case 5,1 kg 5,1 kg 6 kg 6 kg 6 kg 6 kg 5,1 kg 5,1 kg 5,1 kg cases/pallet 64 64 64 64 64 64 64 64 64 pre-heat oven (bake temperature + 25°C) defrost time 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min Defrost bake temperature 180°C 180°C 180°C 180°C 180°C 180°C 180°C 180°C 180°C & bake bake time 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min 18 - 20 min Freezer bake temperature 165°C 165°C 165°C 165°C 165°C 165°C 165°C 165°C 165°C to oven bake time 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 20 - 25 min 14 Butter with steam Butter with steam 15 SAVOURY FILLED CROISSANTS Ready bake to Ready bake to - - VIENNOISERIE × with ham cubes × with a slice of artisanal ham × with Gouda cheese (filling & topping) VIENNOISERIE × with Gouda cheese × with Gouda cheese (filling & topping) (filling & topping) CROISSANTS Gouda croissant with ham cubes Ham & Gouda Croissant Gouda Croissant 40 g 100 g 100 g CROISSANTS Butter Butter 1477.0040 1465.0000 1455.0000 product code (old ref.
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