Agriculture and Food Economy in Poland 2015 En 15.Pdf
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AGR I CULTURE and AGRICULTURE and FOOD ECONOMY in POLAND F OOD ECO N O MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT M MINISTERSTWO ROLNICTWA I ROZWOJU WSI Y ul. Wspólna 30, 00-930 Warszawa tel.: +48 22 623 10 00, fax: +48 22 623 27 50 in e-mail: [email protected] www.minrol.gov.pl P OL AN ISSN 1427-0757 D MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT AGRICULTURE AND FOOD ECONOMY IN POLAND Collective work edited by the Institute of Agricultural and Food Economics Warsaw 2015 Agriculture and Food Economy in Poland 3 Contents FOREWORD . 7 POLAND – GENERAL INFORMATION . 9 Selected information about the economic situation of Poland in 2014 . 11 AGRICULTURE . 13 General description . 13 Agricultural land resources and structure of its use . 15 Factors shaping the production-economic agriculture situation . 19 Agriculture supply in production means . 20 Fertilizer consumption in Poland . 20 Consumption of mineral fertilizers in EU member states . 21 Plant protection product sales . 21 Production and sale of seeding material . 22 Agricultural Production Value and Price Relations . 23 Farmers’ income . 25 Food consumption . 27 AGRICULTURE IN REGIONS . 29 PLANT PRODUCTION, SELECTED MARKETS AND PROCESSING BRANCHES . 37 Improvement of national sources of vegetable protein . 37 Return of old varieties . 39 Integrated plant production . 40 Seed production market . 41 Cereal market . 42 Sugar market . 42 Potato market . 43 Rapeseed market . 44 Tobacco and tobacco product market . 44 Humulus market . 45 Dry Fodder market . 45 Fruit market . 46 Vegetable market . 47 Fruit and vegetable market organization level in Poland . 48 ANIMAL PRODUCTION, SELECTED MARKETS . 49 Pork market . 49 Beef market . 50 Poultry market . 51 Egg market . 51 Honey market . 52 Milk market . 53 RENEWABLE ENERGY SOURCES AND AGRICULTURE . 55 Agricultural biogas . 55 Biofuels . 56 THE TRY FINE FOOD PROGRAMME . 58 Try Fine Food Programme Procedure . 58 4 Agriculture and Food Economy in Poland POLISH REGIONAL AND TRADITIONAL PRODUCTS . 60 List of Traditional Products . 60 Protected Products in the European Union . 60 Regional and Traditional Products . 61 Benefits from using PDO, PGI and TSG . 61 Control and Certification . 62 The “Three Signs of Flavour” Campaign . 62 ORGANIC AGRICULTURE . 63 FOREIGN TRADE . 65 General evaluation . 65 Geographical structure of agri-food products foreign trade products . 66 Main recipients of Polish agri-food products . 68 Main agri-food product suppliers to Poland . 69 Commodity structure of foreign trade in agri-food products . 70 Foreign trade in selected agri-food products . 73 Cereals and their products . 73 Poultry . 75 Pork . 76 Beef . 78 Milk and dairy products . 78 Fruit and fruit products . 79 Vegetables and vegetable products . 81 AGRICULTURAL SUPPORT POLICY . 84 Direct support of agricultural income . 84 Direct payments after 2014 . 84 Single area payments . 85 Support for young farmers . 85 Production-related support . 85 Payments for livestock . 86 Payments to soft fruit . 86 Payments to high-protein plants . 86 Payment to humulus . 86 Payment to sugar beets . ..